Lunas Bar and Grill Menu

Served with chips and salsa.

A fusion dish of birria and pizza, featuring slow-cooked beef, melted cheese, and typically topped with cilantro and onions.

Chips with beans, cheese, tomatoes, onions, jalapeños, sour cream, and guacamole.

Tortilla chips typically topped with cheese, beans, pico de gallo, jalapeños, sour cream, and your choice of asada or chicken.

Tortilla chips typically topped with melted cheese, pico de gallo, jalapeños, and sautéed shrimp.

Trio of mini thick tortillas topped with Asada, Carnitas, and Chicken.

Crispy tostada typically includes a mix of meats, cabbage, sour cream, and cheese.

Crispy tortilla filled with melted cheese

Choice of chicken or mushroom-filled quesadilla.

Grilled tortilla filled with asada, cheddar, and monterey jack cheese. Typically includes pico de gallo and sour cream.

Melted cheese with chorizo served with tortillas.

Assorted appetizers, typically includes samosas, pakoras, chicken tikka, and seekh kebabs.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fried eggs over corn tortillas, topped with green chili sauce, black beans, avocado, and queso fresco.

Chorizo with eggs. Choice of tortillas: flour, corn, handmade, or none.

Spanish-style eggs with ham. Choice of flour, corn, handmade tortillas, or no tortillas.

Shredded beef mixed with scrambled eggs. Choice of tortillas: flour, corn, handmade, or no tortillas.

Chilaquiles con huevo. Tortilla chips with egg, available in red or green sauce, or both. Sauce on side or add chili verde options.

Choice of steak temperature: rare, medium, well, or medium rare. Eggs: scrambled, over easy, medium, well-cooked, sunny side up, over hard. Optional tortillas: flour, corn, handmade, or none.

Mexican-style scrambled eggs. Choice of tortillas: flour, corn, handmade, or none.

Chorizo, egg, cheese, and potatoes wrapped in a flour tortilla.

Scrambled eggs, crispy bacon, cheddar cheese, and seasoned potatoes wrapped in a flour tortilla.

Warm dish with choice of tortillas: flour, corn, hand made, or no tortillas.

Choice of flour, corn, handmade, or no tortillas.

Pork stew with hominy, served with cabbage, cilantro, onions and radishes.

Warm soup featuring savory albóndigas (meatballs). Choose from flour, corn, handmade, or no tortillas.

Shrimp soup.

Traditional Mexican soup with hominy and tripe. Tortilla options: Flour, Corn, Handmade, or None.

Rich, savory beef soup. Options include flour, corn or handmade tortillas, or no tortillas.

Burrito with refried beans and cheese on a flour tortilla.

Grilled tortilla with melted cheese, typically served folded.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Rich chocolate custard with a caramel topping, combining the smoothness of traditional flan with a hint of chocolate.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Mexican pastry typically dusted with cinnamon sugar.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Freshly brewed, aromatic blend to kick-start your day.

Rich cocoa blended with steamed milk and a hint of cinnamon, inspired by traditional Mexican flavors.

Traditional Mexican coffee typically infused with cinnamon, cloves, star anise, and brown sugar.

Selection of no-refill beverages: Orange Juice, Milk, Hot Tea, Cranberry Juice, Pineapple Juice.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Soft corn tortillas filled with chicken, topped with enchilada sauce and cheese.

Assorted enchiladas, tacos, taquitos, flautas, and tamale. Includes options like avocado, beef, chicken, mushroom, and vegan cheese.

A selection of assorted desserts and beverages, typically including pastries, cakes, and refreshing drinks.

Soft corn tortillas filled with crab, typically topped with enchilada sauce and cheese.

Grilled beef strips typically with sautéed onions, bell peppers, and tomatoes, served with flour tortillas, shredded cheese, pico de gallo, guacamole, sour cream, and lettuce.

Tender beef and chicken, paired with choice of Flour, Corn, Hand made, or no tortillas.

Chicken fajitas served with your choice of flour, corn, hand made tortillas, or no tortillas.

Shrimp fajitas with choice of tortillas: flour, corn, handmade, or none.

Beef & shrimp with choice of tortillas: flour, corn, handmade, or no tortillas.

Chicken and shrimp fajitas. Choice of tortillas: flour, corn, handmade, or no tortillas.

Peppers, onions, and assorted veggies. Choice of tortillas: flour, corn, handmade, or none.

Beef or chicken flautas. Crispy and rolled with filling.

Tender beef tongue typically cooked in a zesty green chile sauce.

Choice of flour, corn, handmade tortillas, or no tortillas.

Grilled steak, shrimp, chicken, chorizo, and cactus served in a traditional Mexican stone bowl, typically garnished with jalapeños, onions, beans, and cheese.

Chicken enchiladas rolled in tortillas and covered in traditional Mexican mole sauce, typically garnished with fresh cheese.

Creamy cheese with sliced peppers. Choice of tortillas: Flour, Corn, Hand made, or None.

Shrimp enchiladas with choice of red, green, both, or regular flavor.

A unique dessert typically includes tea-infused elements, crafted daily by our expert bakers. Check our website for today's specialty.

A baked pastry turnover typically filled with shrimp, bell peppers, and onions.

Variety of enchiladas - chicken, beef, cheese, avocado, mushroom. Choice of red, green, or both sauces.

Poblano pepper stuffed with cheese, dipped in egg batter, and lightly fried. Topped with red sauce.

Creamy and tangy sour cream, typically used as a complement to various dishes.

Garden-fresh greens tossed with a flavorful dressing

Corn\r\n tortillas

Freshly made corn tortillas, typically enjoyed with various fillings or toppings.

A dessert taco with a sweet filling typically including fruits, chocolate, and whipped cream, served in a crisp taco shell.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Choice of beef, chicken, or potato filling.

Traditional steamed corn dough, wrapped and filled with savory meat.

Golden and crispy, seasoned to perfection.

Creamy guacamole with diced tomatoes, onions, and cilantro, served with crispy tortilla chips.

Baked potato: Typically topped with butter, sour cream, and chives.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled beef typically served as a topping for various desserts.

Double portion, perfect as an add-on for enhancing your meal.

An additional perfectly cooked egg to complement your meal.

Freshly mashed avocados typically mixed with tomatoes, onions, cilantro, and lime juice.

Extra shrimp typically includes additional shrimp to complement your dessert.

An add-on option to exclude cheese from your dessert.

Beans: Simple and savory beans, typically enjoyed as a versatile add-on.

A dessert option typically without any added cream or dairy.

A dessert add-on that typically includes ingredients like caramel sauce, chocolate fudge, or yogurt.

A variety of fresh vegetables, excluding lettuce, typically used as an add-on for other dishes.

No onions: This add-on removes onions from your dessert order.

A salsa typically made with tomatoes, onions, cilantro, and lime juice, but without the addition of pico de gallo.

Typically excludes tomato from any added ingredients.

Salsa: Typically includes tomatoes, onions, cilantro, and lime juice.

Poached shrimp, romaine lettuce, avocado, egg, tomato, and louis dressing.

Choice of protein including shredded beef, chicken, carnitas, ground beef, and more. Served with fresh ingredients for a satisfying salad experience.

Crisp flat corn tortilla topped with mixed greens, black beans, cheese, tomatoes, and sour cream.

Grilled fish, cilantro, onions, lettuce, and avocado, served on soft corn tortillas.

Grilled chicken, onions, cilantro, served on soft corn tortillas.

Grilled beef steak, cilantro, onions, and a lime wedge on corn tortillas.

Marinated pork with grilled pineapple, cilantro, and onions, served in soft corn tortillas. Typically includes a touch of salsa and a lime wedge for added flavor.

Beer battered fish, shredded cabbage, pico de gallo, avocado aioli, and cilantro on flour tortillas.

Grilled vegetables, pico de gallo, avocado, lettuce, and sour cream in a soft taco shell.

Grilled beef steak, black beans, cilantro, onion, salsa, tomato, cheese, and guacamole wrapped in a flour tortilla.

Marinated pork, rice, refried beans, cheese, onions, cilantro, and jalapeños wrapped in a flour tortilla.

Burrito filled with savory chicken and delicious toppings.

Flour tortilla filled with tender pork, green chile sauce, rice, beans, and cheese.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Green sauce burrito: Flour tortilla filled with seasoned rice, beans, shredded cheese, and a savory green sauce.

A flour tortilla filled with a sweet red sauce, typically including ingredients like fresh berries or fruit compote, and wrapped as a burrito.

Flour tortilla typically filled with ingredients such as seasoned meat, beans, rice, and cheese.

Fish cooked in fresh lime and lemon juice, mixed with pico de gallo and avocado slices.

Tilapia fillet cooked with olives, onions, tomatoes, lemon and a special sauce, served with rice, beans and tortillas.

Grilled shrimp typically seasoned with garlic and herbs.

Shrimp sautéed with garlic and butter, typically includes mushrooms, onions, and crushed red peppers.

Grilled steak, shrimp, and chorizo served in a traditional Mexican stone dish with onions, jalapeño peppers, and charro beans.

Grilled shrimp wrapped in bacon, typically accompanied by a light sauce.

Spicy shrimp with customizable heat levels from 1 to 10.

Grilled shrimp in ranchero sauce, typically accompanied by tomatoes, onions, and peppers.

Crispy tostada with mixed seafood, typically including shrimp and fish, topped with avocado, pico de gallo, and cilantro.

Whole fried fish typically served with rice, lettuce, tomatoes, avocado, jalapeño, and cucumbers.

Fried fish fillet typically includes a crispy, golden-brown coating.

Shrimp marinated in lime juice with avocado, onions, tomatoes, cilantro, and jalapeños.

Choice of tortillas: flour, corn, handmade, or no tortillas.

Roasted pork served with rice, beans, pico de gallo, guacamole and tortillas.

Juicy steak with choice of tortillas: Flour, Corn, Hand made, or No tortillas.

Rich steak served with choice of temperature (Rare to Well) and tortillas (Flour, Corn, Hand made, or none).

Grilled steak plate. Choice of doneness: rare, med, well, or med rare. Served with tortillas: flour, corn, handmade, or no tortillas.

Steak with mashed potatoes, steamed green beans, cornbread, and egg salad.

Steak served with choice of flour, corn, handmade tortillas, or without tortillas.

Steak with enchilada toppings, served with your choice of tortillas or none. Temperature options: rare, medium, well, medium rare.

Tender steak accompanied by choice of tortillas: flour, corn, hand made, or without.

Diced chicken typically accompanied by rice, beans, and a simple salad.

Grilled chicken breast with hot salsa, Mexican rice, beans, and tortillas.

Freshly made tortillas, typically including masa harina, water, and salt, hand-pressed and cooked on a griddle.