Luna Rossa Winery & Pizzeria Menu

Cherry tomatoes, basil, oregano, mozzarella, and tomato sauce.

Pepperoni, mozzarella and tomato sauce.

Salsiccia piccante (spicy italian sausage), mozzarella and tomato sauce.

Proscuitto cotto, mozzarella, and tomato sauce.

Proscuitto cotto, mushrooms, mozzarella, and tomato sauce.

New Mexico green chile, proscuitto cotto, mozzarella, and tomato sauce.

Proscuitto cotto, mushrooms, artichokes, mozzarella, and tomato sauce

Proscuitto crudo di San Daniele, mozzarella, and tomato sauce.

Salamino piccante (spicy italian salami), mozzarella, and tomato sauce.

Mozzarella, gorgonzola, brie, grana and tomato sauce.

Mozzarella, ricotta, grana, extra-virgin olive oil, and pepper (no tomato sauce).

Anchovies Mozzarella, and tomato sauce.

Eggplant, zucchini, onions, red and green bell peppers, mozzarella, and tomato sauce.

Salamino piccante, proscuitto cotto, mushrooms, red and green bell peppers, capers, artichokes, onions, black olives, mozzarella and tomato sauce.

Mozzarella and tomato sauce on a 10 inch crust.

mozzarella and tomato sauce, add additional toppings for additonal prices

Sautéed chicken breast, pesto and mozzarella, on homemade focaccia bread. With a side of pasta salad, potato salad or a house salad

Salamino piccante (spicy Italian salami) and mozzarella, on homemade focaccia bread. With a side of pasta salad, potato salad or a house salad

Proscuitto cotto and Mozzarella on homemade focaccia bread. With a side of pasta salad, potato salad or a house salad

Proscuitto crudo di San Daniele and mozzarella, on homemade foccacia bread. With a side of pasta salad, potato salad or a house salad.

Fresh Mozzarella (made in house), sliced tomato, basil, extra-virgin olive oil, and balsamic vinegar, on homemade foccacia bread. With a side of pasta salad, potato salad or a house salad.

Proscuitto cotto, bell peppers, and mozzarella, on hpmemade foccacia bread. With a side of pasta salad, potato salad or a house salad.

Eggplant, red and green bell peppers and mozzarella, on homemade focaccia bread. With a side of pasta salad, potato salad or a house salad

Spaghetti with meat sauce.

Spaghetti and tomato sauce

Sautéed salmon with pasta in cream sauce with Parmigiano Reggiano cheese over penne.

Prosscuitto cotto and peas in a cream sauce with Parmigiano Reggiano cheese over penne.

Sautéed chicken breast in cream sauce with Parmigiano Reggiano cheese over penne.

Eggplant, zuchini \\, onions, bell peppers and mushroom in olive oil over bowtie pasta.

Sautéed pancetta (Italian bacon) and eggs with a hint of cream sauce and Parmigiano Reggiano over spaghetti.

Shrimp, zucchini, red peppers and onions sautéed in garlic butter over penne.

Clams cooked in a white wine sauce with garlic and crushed red pepper over spaghetti.

Sautéed chicken breast with red and green bell peppers, onions atop a bed of mixed greens and tomatoes. With house balsamic vinaigrette, ranch, bleu cheese or Italian dressing.

Sautéed shrimp, red and green bell peppers, onions atop a bed of mixed greens and tomatoes. With house balsamic vinaigrette, ranch, bleu cheese or Italian dressing.

Mixed greens, carrots, cranberries, feta and house balsamic vinaigrette.

Mixed greens with artichokes, olives, pepperoni, feta cheese and house balsamic vinaigrette.

Sliced proscuitto crudo di San Dianele, artichokes, sautéed red bell peppers, and fresh mozzarella.

Fresh mozzarella, sliced tomatoes, basil, balsamic vinegar, and extra-virgin olive oil.

A selection of four different cheeses (Parmigiano Reggiano, pecorino, brie, fresh mozarella, montasio, and fontina- upon availability.

Cantaloupe slices wrapped with thinly sliced proscuitto crudo di san daniele,

lemon raspberry, carrot, chocolate ganache, and strawberry