Luna Rossa Menu

Egg fettuccine with alfredo sauce. With Chicken, with Shrimp, mixed Vegetables or with Shaved Black Truffle for an extra charge.

Tube pasta with classic meat sauce.

Small tube pasta in a creamy pink vodka sauce.

Toasted bread topped with melted cheese and garlic, garnished with fresh herbs.

Italian San Marzano tomato sauce, Grande mozzarella and basil.

Chef's Recommendation. Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese and besciamella.

Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, beef ragù, sausage and pepperoni.

Chef's Recommendation. Tortellacci filled with Red Wine Braised Beef Short Ribs, shaved Black Truffle in Alfredo sauce.

Penne in a spicy tomato and garlic sauce.

Grilled chicken breast, romaine lettuce tomatoes, pesto sauce and mozzarella cheese.

Grilled Italian sausage, tomato sauce with onion and mushrooms.

Prosciutto Crudo (Italian Ham) and mozzarella.

Breaded chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce.

Filet of sole sautéed butter lemon sauce with caper, served with French fries.

Romaine lettuce with traditional Caesar dressing.

Chef's Recommendation. Mixed baby lettuce, roasted bell peppers, marinated eggplant, Zucchini, goat cheese with aged balsamic dressing.

Grilled salmon, potatoes, baby lettuce, green beans and Cherry tomatoes with lemon and rice vinegar dressing. Raw and undercooked meats and seafood may increase your chance of foodborne illness.

Diced mozzarella and cherry tomatoes with basil, olives, garlic and drizzled with extra virgin olive oil.

Vegetable soup.

Chef's Recommendation. Chicken broth with chicken filled homemade pasta.

Meatballs (4) in marinara sauce.

Chef's Recommendation. Golden fried calamari with a lightly spicy marinara sauce aside.

Chef's Recommendation. Toasted crispy bread topped with melted mozzarella, Italian prosciutto butter and sage.

Chef's Recommendation. Baked eggplant with tomato sauce, basil, mozzarella and parmesan cheese.

Italian Sorppressata, mortadella & prosciutto crudo, Grande fresh mozzarella cheese, artichoke & olives.

Chef's Recommendation. Mussels and clams in a lightly spiced tomato and garlic broth.

Italian San Marzano tomato sauce, Grande mozzarella and basil.

Italian San Marzano tomato sauce, Grande mozzarella and pepperoni.

Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, mushrooms, Kalamata olives and mixed vegetables.

Italian San Marzano tomato sauce, Grande mozzarella and imported Italian spicy Soppressata.

Italian San Marzano tomato sauce, Grande mozzarella cheese and baby artichokes.

Chef's Recommendation. Italian San Marzano tomato sauce, Grande fresh mozzarella, basil.

Italian San Marzano tomato sauce, Grande mozzarella and Italian sausage.

Alfredo Sauce, Grande mozzarella cheese, fresh and smoked salmon.

Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, mushroom, imported Italian prosciutto crudo, olives, baby artichokes (Ingredients are split in 4 sections).

Italian San Marzano tomato sauce, Grande mozzarella cheese and imported Italian prosciutto crudo.

Alfredo sauce, Grande mozzarella cheese, parmesan cheese and shaved truffle.

Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, beef ragù, sausage and pepperoni.

Spaghetti with an olive oil garlic & red pepper sauce.

Spaghetti with tomato sauce, basil and cherry tomatoes.

Tube pasta sautéed with Italian Sausage, mushrooms and onions in a tomato sauce.

Penne in a spicy tomato and garlic sauce.

Spaghetti with creamy egg, black pepper, pancetta and parmesan sauce.

Small tube pasta in a creamy pink vodka sauce.

Spaghetti pasta in a creamy basil pesto sauce.

Tube pasta with classic meat sauce.

Classic spaghetti meatballs, marinara sauce.

Small tube pasta with smoked salmon, green peas and shallots in a pink vodka sauce.

Angel hair pasta with calamari, garlic and mild spicy tomato sauce.

Chef's Recommendation. Spaghetti with clams in a light spiced white wine and garlic sauce.

Chef's Recommendation. Spaghetti with clams, mussels, calamari & shrimp in light tomato garlic sauce.

Egg fettuccine with alfredo sauce. With Chicken, with Shrimp, mixed Vegetables or with Shaved Black Truffle for an extra charge.

Chef's Recommendation. Soft potato dumplings with meat-tomato sauce.

Egg in a creamy sauce with champignon and porcini mushrooms.

Ricotta cheese and spinach filled pasta with tomato basil sauce.

Chef's Recommendation. Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese and besciamella.

Chicken filled pasta with Alfredo sauce, mushroom and green peas.

Chef's Recommendation. Egg fettuccine with shrimp, mushroom in creamy Alfredo sauce.

Jumbo lobster ravioli in pink vodka sauce.

Italian Arborio rice in creamy truffle sauce with shaved Black Truffle.

Italian Arborio rice, champignon and porcini mushrooms, garlic, white wine sauce.

Italian Arborio rice, clams, mussels, shrimp and calamari with lightly spiced tomato sauce.

Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction sauce. Served with potatoes and vegetables. Raw and undercooked meats and seafood may increase your chance of foodborne illness.

Chef's Recommendation. Lightly breaded chicken breast in a tomato & oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce.

Chicken Breast sautéed in a lemon and caper sauce, served with potatoes and vegetables.

Chef's Recommendation. Sautéed chicken breast in marsala and mushroom sauce, served with potatoes and vegetables.

Filet of sole sautéed butter lemon sauce with caper, served with potatoes and vegetables.

Thin veal sautéed in a lemon and caper sauce, served with potatoes and vegetables.

Chef's Recommendation. Grilled Lamb Chops served in a rosemary garlic white wine sauce with potatoes and vegetables. Raw and undercooked meats and seafood may increase your chance of foodborne illness.

Toasted bread topped with melted cheese and garlic, garnished with fresh herbs.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Homemade Fettuccine in a creamy Alfredo sauce.

Spaghetti pasta in a tomato sauce with meatballs.

Tomato sauce and cheese Pizza.

Tomato sauce, cheese, and pepperoni Pizza.

Chicken tender served with French fries.

Italian cooked cream, made by simmering together cream, milk and sugar with gelatin, served with berry sauce.

Peanut butter ice cream with a caramel center, covered in milk chocolate and drizzled with dark chocolate.

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

Dark chocolate shell filled with strawberry, pistachio and chocolate ice cream.

Chocolate sponge base topped with a rich chocolate mousse and dusted in cocoa powder.

Pastry shell filled a mix of ricotta and chocolate.