Luna Rossa Menu

2449 Park Ave, Tustin, CA 92782
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Caesar

      Romaine lettuce with traditional Caesar dressing.
      $11.00
      Caesar
    • Fettuccine Alfredo

      Egg fettuccine with alfredo sauce. With Chicken, with Shrimp, mixed Vegetables or with Shaved Black Truffle for an extra charge.
      $21.00
      Fettuccine Alfredo
    • Rigatoni Bolognese

      Tube pasta with classic meat sauce.
      $25.00
      Rigatoni Bolognese
    • Penne Alla Vodka

      Small tube pasta in a creamy pink vodka sauce.
      $22.00
      Penne Alla Vodka
    • Garlic Cheese Bread

      Toasted bread topped with melted cheese and garlic, garnished with fresh herbs.
      $9.00
      Garlic Cheese Bread
    • Margherita

      Italian San Marzano tomato sauce, Grande mozzarella and basil.
      $21.00
      Margherita
    • Lasagna Classica

      Chef's Recommendation. Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese and besciamella.
      $28.00
      Lasagna Classica
    • Carne

      Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, beef ragù, sausage and pepperoni.
      $28.00
      Carne
    • Tortellacci

      Chef's Recommendation. Tortellacci filled with Red Wine Braised Beef Short Ribs, shaved Black Truffle in Alfredo sauce.
      $35.00
      Tortellacci
    • Penne Arrabbiata

      Penne in a spicy tomato and garlic sauce.
      $22.00
  • Lunch Specials - Insalate

    Available until 3 pm. Add Chicken or Shrimp for an additional charge.
    • Minestrone Soup and Lattughine Salad

      Vegetable soup and mixed baby green salad, carrots, and tomatoes with balsamic dressing.
      $16.00
  • Lunch Specials - Panini & Sandwich

    Available until 3 pm. All Panini come on Italian bread and are served with French Fries.
    • Panino Meatballs

      Homemade meatballs, tomato sauce and mozzarella cheese.
      $20.00
    • Panino Con Petto Di Pollo

      Grilled chicken breast, romaine lettuce tomatoes, pesto sauce and mozzarella cheese.
      $20.00
    • Panino Con Salsiccia

      Grilled Italian sausage, tomato sauce with onion and mushrooms.
      $20.00
    • Panino Prosciutto Crudo E Mozzarella

      Prosciutto Crudo (Italian Ham) and mozzarella.
      $21.00
  • Lunch Specials - I Secondi

    Available until 3 pm.
    • Mezzo Petto di Pollo Al Limone

      Chicken Breast with white wine, lemon and capers sauce, served with French Fries.
      $23.00
    • Mezzo Petto di Pollo alla Parmigiana

      Breaded chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce.
      $26.00
      Mezzo Petto di Pollo alla Parmigiana
    • Filetto Di Sogliola alla Mugnaia

      Filet of sole sautéed butter lemon sauce with caper, served with French fries.
      $26.00
  • Insalate

    Add Chicken, Shrimp or with Shaved Black Truffle for an extra charge. Raw and undercooked meats and seafood may increase your chance of foodborne illness.
    • Lattughine Miste

      Mixed baby greens, carrot, and tomatoes with balsamic dressing.
      $10.00
    • Caesar

      Romaine lettuce with traditional Caesar dressing.
      $11.00
      Caesar
    • Ortolana

      Chef's Recommendation. Mixed baby lettuce, roasted bell peppers, marinated eggplant, Zucchini, goat cheese with aged balsamic dressing.
      $12.00
      Ortolana
    • Salmone Con Patate*

      Grilled salmon, potatoes, baby lettuce, green beans and Cherry tomatoes with lemon and rice vinegar dressing. Raw and undercooked meats and seafood may increase your chance of foodborne illness.
      $32.00
    • Chopped Caprese

      Diced mozzarella and cherry tomatoes with basil, olives, garlic and drizzled with extra virgin olive oil.
      $16.00
      Chopped Caprese
  • Antipasti

    Raw and undercooked meats and seafood may increase your chance of foodborne illness.
    • Bruschetta Al Pomodoro

      Chef's Recommendation. Toasted crispy bread topped with tomato, basil, garlic and extra virgin olive oil.
      $16.00
    • Minestrone

      Vegetable soup.
      $13.00
    • Tortellini In Brodo

      Chef's Recommendation. Chicken broth with chicken filled homemade pasta.
      $21.00
    • Polpette Alla Marinara

      Meatballs (4) in marinara sauce.
      $14.00
    • Calamari Fritti

      Chef's Recommendation. Golden fried calamari with a lightly spicy marinara sauce aside.
      $21.00
      Calamari Fritti
    • Crostini Della Tradizione

      Chef's Recommendation. Toasted crispy bread topped with melted mozzarella, Italian prosciutto butter and sage.
      $20.00
      Crostini Della Tradizione
    • Melanzane Alla Parmigiana

      Chef's Recommendation. Baked eggplant with tomato sauce, basil, mozzarella and parmesan cheese.
      $22.00
    • Antipasto All'Italiana

      Italian Sorppressata, mortadella & prosciutto crudo, Grande fresh mozzarella cheese, artichoke & olives.
      $27.00
      Antipasto All'Italiana
    • Zuppetta Di Cozze & Vongole

      Chef's Recommendation. Mussels and clams in a lightly spiced tomato and garlic broth.
      $30.00
  • Le Pizze (12 Inches)

    From our wood burning pizza oven.
    • Patate & Salsiccia

      Chef's Recommendation. Alfredo sauce, Grande mozzarella, sausage, onion & roasted potatoes.
      $25.00
    • Margherita

      Italian San Marzano tomato sauce, Grande mozzarella and basil.
      $21.00
      Margherita
    • Pepperoni

      Italian San Marzano tomato sauce, Grande mozzarella and pepperoni.
      $24.00
    • Luna Rossa

      Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, mushrooms, Kalamata olives and mixed vegetables.
      $27.00
    • Salamino Piccante

      Italian San Marzano tomato sauce, Grande mozzarella and imported Italian spicy Soppressata.
      $26.00
    • Carciofini

      Italian San Marzano tomato sauce, Grande mozzarella cheese and baby artichokes.
      $22.00
    • Casertana

      Chef's Recommendation. Italian San Marzano tomato sauce, Grande fresh mozzarella, basil.
      $23.00
    • Salsiccia

      Italian San Marzano tomato sauce, Grande mozzarella and Italian sausage.
      $23.00
    • Salmone

      Alfredo Sauce, Grande mozzarella cheese, fresh and smoked salmon.
      $25.00
    • Quattro Stagioni

      Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, mushroom, imported Italian prosciutto crudo, olives, baby artichokes (Ingredients are split in 4 sections).
      $27.00
      Quattro Stagioni
    • Prosciutto Crudo

      Italian San Marzano tomato sauce, Grande mozzarella cheese and imported Italian prosciutto crudo.
      $27.00
    • Al Tartufo

      Alfredo sauce, Grande mozzarella cheese, parmesan cheese and shaved truffle.
      $27.00
    • Carne

      Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, beef ragù, sausage and pepperoni.
      $28.00
      Carne
  • Le Paste

    Gluten-Free for an additional charge. With Chicken, Shrimp, Mixed Vegetables or with Shaved Black Truffle for an extra charge.
    • Penne Con Pollo & Broccoli

      Chef's Recommendation. Tube pasta in a light cream sauce with chicken, broccoli, shallots and sundried tomatoes.
      $30.00
    • Spaghetti Aglio, Olio & Pepperoncino

      Spaghetti with an olive oil garlic & red pepper sauce.
      $19.00
    • Spaghetti Al Pomodorini

      Spaghetti with tomato sauce, basil and cherry tomatoes.
      $21.00
    • Rigatoni Con Salsiccia

      Tube pasta sautéed with Italian Sausage, mushrooms and onions in a tomato sauce.
      $30.00
      Rigatoni Con Salsiccia
    • Penne Arrabbiata

      Penne in a spicy tomato and garlic sauce.
      $22.00
    • Spaghetti Carbonara

      Spaghetti with creamy egg, black pepper, pancetta and parmesan sauce.
      $30.00
      Spaghetti Carbonara
    • Penne Alla Vodka

      Small tube pasta in a creamy pink vodka sauce.
      $22.00
      Penne Alla Vodka
    • Spaghetti Al Pesto

      Spaghetti pasta in a creamy basil pesto sauce.
      $22.00
      Spaghetti Al Pesto
    • Rigatoni Bolognese

      Tube pasta with classic meat sauce.
      $25.00
      Rigatoni Bolognese
    • Spaghetti Con Le Polpette

      Classic spaghetti meatballs, marinara sauce.
      $24.00
      Spaghetti Con Le Polpette
    • Penne Al Salmone Affumicato

      Small tube pasta with smoked salmon, green peas and shallots in a pink vodka sauce.
      $31.00
    • Capellini Con Calamari

      Angel hair pasta with calamari, garlic and mild spicy tomato sauce.
      $33.00
    • Spaghetti Alle Vongole

      Chef's Recommendation. Spaghetti with clams in a light spiced white wine and garlic sauce.
      $33.00
    • Spaghetti Alla Pescatora

      Chef's Recommendation. Spaghetti with clams, mussels, calamari & shrimp in light tomato garlic sauce.
      $35.00
  • La Pasta Fresca E All'uovo

    Fresh egg pasta.
    • Tortellacci

      Chef's Recommendation. Tortellacci filled with Red Wine Braised Beef Short Ribs, shaved Black Truffle in Alfredo sauce.
      $35.00
      Tortellacci
    • Fettuccine Alfredo

      Egg fettuccine with alfredo sauce. With Chicken, with Shrimp, mixed Vegetables or with Shaved Black Truffle for an extra charge.
      $21.00
      Fettuccine Alfredo
    • Gnocchi Al Ragu

      Chef's Recommendation. Soft potato dumplings with meat-tomato sauce.
      $28.00
    • Fettuccine Al Funghi Porcini

      Egg in a creamy sauce with champignon and porcini mushrooms.
      $30.00
    • Ravioli Di Ricotta Spinaci

      Ricotta cheese and spinach filled pasta with tomato basil sauce.
      $26.00
    • Lasagna Classica

      Chef's Recommendation. Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese and besciamella.
      $28.00
      Lasagna Classica
    • Tortellini Di Pollo

      Chicken filled pasta with Alfredo sauce, mushroom and green peas.
      $28.00
      Tortellini Di Pollo
    • Fettuccine Mare & Monti

      Chef's Recommendation. Egg fettuccine with shrimp, mushroom in creamy Alfredo sauce.
      $33.00
    • Ravioloni Di Aragosta

      Jumbo lobster ravioli in pink vodka sauce.
      $35.00
  • I Risotti

    • Risotto Crema Di Scampi

      Chef's Recommendation. Italian Arborio rice, shrimp and shallot in creamy pink vodka sauce.
      $31.00
      Risotto Crema Di Scampi
    • Risotto Al Tartufo Nero

      Italian Arborio rice in creamy truffle sauce with shaved Black Truffle.
      $31.00
    • Risotto Al Funghi Porcini

      Italian Arborio rice, champignon and porcini mushrooms, garlic, white wine sauce.
      $31.00
    • Risotto Alla Pescatora

      Italian Arborio rice, clams, mussels, shrimp and calamari with lightly spiced tomato sauce.
      $35.00
      Risotto Alla Pescatora
  • I Secondi

    Raw and undercooked meats and seafood may increase your chance of foodborne illness.
    • Cioppino

      Chef's Recommendation. Salmon, sole, shrimp, calamari, clams & mussels in a lightly spiced fish saffron broth served with a little bit of angel hair.
      $48.00
    • Salmone All' Aceto Balsamico *

      Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction sauce. Served with potatoes and vegetables. Raw and undercooked meats and seafood may increase your chance of foodborne illness.
      $33.00
    • Pollo Alla Parmigiana

      Chef's Recommendation. Lightly breaded chicken breast in a tomato & oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce.
      $35.00
    • Piccatina Di Pollo Al Limone

      Chicken Breast sautéed in a lemon and caper sauce, served with potatoes and vegetables.
      $32.00
    • Petto Di Pollo Funghi & Marsala

      Chef's Recommendation. Sautéed chicken breast in marsala and mushroom sauce, served with potatoes and vegetables.
      $33.00
    • Filetto Di Sogliola Alla Mugnaia

      Filet of sole sautéed butter lemon sauce with caper, served with potatoes and vegetables.
      $32.00
    • Piccata Al Limone

      Thin veal sautéed in a lemon and caper sauce, served with potatoes and vegetables.
      $41.00
    • Costolette Di Abbacchio Al Rosmarino*

      Chef's Recommendation. Grilled Lamb Chops served in a rosemary garlic white wine sauce with potatoes and vegetables. Raw and undercooked meats and seafood may increase your chance of foodborne illness.
      $50.00
  • Piccoli Ordini

    • Sautéed Mushroom

      Mushroom sautéed with garlic, olive oil, and typically includes herbs, creating a simple yet aromatic dish.
      $8.00
    • Garlic Cheese Bread

      Toasted bread topped with melted cheese and garlic, garnished with fresh herbs.
      $9.00
      Garlic Cheese Bread
    • Vegetables

      Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
      $8.00
    • French Fries

      $8.00
      French Fries
    • Roasted Potatoes

      Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
      $8.00
  • For our friends 10 years and under

    All items are served with the choice of one soft drink, lemonade, cranberry juice or iced tea per kid no substitutions on food or beverages allowed.
    • Penne al Burro o Pomodoro

      Small tube pasta in a butter and cheese sauce or tomato sauce.
      $13.00
    • Fettucini Alfredo

      Homemade Fettuccine in a creamy Alfredo sauce.
      $15.00
    • Spaghetti con le Polpette

      Spaghetti pasta in a tomato sauce with meatballs.
      $16.00
    • Pizza Margherita

      Tomato sauce and cheese Pizza.
      $13.00
      Pizza Margherita
    • Pepperoni Pizza

      Tomato sauce, cheese, and pepperoni Pizza.
      $15.00
    • Cotoletta di Pollo

      Chicken tender served with French fries.
      $16.00
  • Dolci & Docetti - Mini Favorites

    • Mini Classic Tiramisu

      Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaglione sauce dusted with cocoa powder.
      $9.00
      Mini Classic Tiramisu
    • Panna Cotta

      Italian cooked cream, made by simmering together cream, milk and sugar with gelatin, served with berry sauce.
      $9.00
  • Dolci & Docetti - Perfect To Share

    • Classic Tiramisu

      Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaglione sauce dusted with cocoa powder.
      $13.00
    • Dream Bomba

      Peanut butter ice cream with a caramel center, covered in milk chocolate and drizzled with dark chocolate.
      $13.00
    • Exotic Bomba

      Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
      $13.00
    • Spumoni Bomba

      Dark chocolate shell filled with strawberry, pistachio and chocolate ice cream.
      $13.00
    • Chocolate Truffle Mousse

      Chocolate sponge base topped with a rich chocolate mousse and dusted in cocoa powder.
      $13.00
    • Cannoli

      Pastry shell filled a mix of ricotta and chocolate.
      $13.00
      Cannoli

Know a great happy hour or special for this location?

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