• Antipasti

    • SP BURRATA

      Imported Apulia Creamy Burrata w/Thin Sliced Roasted Italian Ham and Marinated Mixed Wild Mushrooms
      $20.00
    • INSALATA Di PESCHE

      Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Provolone
      $17.00
    • SP ANGURIA SALAD

      Sliced Artichokes Tossed w/ Sicilian Pistachios Servedon a Bed of Arugula Salad and Shaved Parmesan Cheese
      $17.00
    • POMODORINI E AVOCADO

      Organic Sweet Heirloom Cherry Tomato w/ AvocadoBasil, Lemon Dressing, Topped w/ Shaved Parmesan
      $18.00
    • MINESTRONE DI VEGETALI

      Organic Italian Minestrone w/Winter Vegetable
      $13.00
    • SP FRITTURA

      Grilled Light Marinated Spicy Calamari Served w/Baby Arugula and Fennel Salad
      $23.00
  • Paste E Carni Specials

    • RAVIOLI DI FONTINA E PERE

      Fontina and Pears Ravioli on a Butter Sage Sauce,Sprinkled Caramelized Walnuts and Parmigiano
      $27.00
    • FILETTO DI SOGLIOLA

      Pan Seared Filet of Grey Sole French Style,(Eggs, Flour Batter) Wilted Baby Spinach and Lemon Capers Sauce
      $30.00
    • SP BRANZINO

      Oven Roasted Whole Mediterranean Dorada Served w/ Artichokes, Cherry Tomato, Olives W.W. Sauce
      $40.00
    • SP COSTOLETTA MILANESE

      Pounded and Bread Veal Chop Milanese Fried in Clarified Butter Served w/ Baby Arugula, Cherry Tomato Salad
      $49.00
    • BRASATO AL CHIANTI

      Slowly Braised Beef Short Ribs (No Bone) Served w/Mashed Potato, Sauteed Green Beans and Chianti Sauce
      $36.00
    • FEGATO ALLA VENEZIANA

      Sautéed Thin Sliced Calf Liver w/ Caramelized Onions,Light Brown Sauce and Crispy Polenta
      $29.00
    • SP LASAGNA

      Oven Baked Classic Lasagna w/Béchamel, Mozzarella, Bolognese Sauce and Parmigiano
      $28.00
    • TAGLIOLINI AL TARTUFO NERO

      Homemade Eggs Tagliatelle Tossed w/ Umbria (Uncinato) Fresh Black Truffle and Parmigiano
      $32.00
  • Dolci Speciali

    • CREMA BRUCIATA

      Creamy custard topped with a layer of caramelized sugar.
      $13.00
    • CANNOLI

      Homemade Cannoli Shell Stuffed w/ Buffalo Ricotta, Chocolate Chips andDipped in Bronte Pistachios
      $13.00
    • SP TORTA DI OLIVA

      Almond Olive Oil Cake w/Mixed Berries inSambuca Flambe Sauce and Caramelized Chestnut Gelato
      $13.00
  • Party Menu

    • PASTA BURRO

      $20.00
    • PASTA MARINARA

      $20.00
    • QUINOA E MANGO

      Quinoa, avocado, cucumber feta cheese mango lime dressing
      $15.00
    • CESARE SALAD

      $60.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(212) 517-3118

347 E 85th St, New York, NY 10028


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