Luna Rossa Menu

Hearts of Romaine, anchovies, Parmigiano, croutons, homemade caeser dressing.

Organic red beet salad marinated, aged red vinaigrette, horse radish crumble feta cheese.

Mixed green lettuce, shaved Parmigiano, cherry tomatoes house dressing.

Arugula, endive, pears, caramelized walnuts, crumble blue cheese balsamic dressing.

Tricolor quinoa, red onions,cucumber,feta cheese,mango, lime dressing

Pan fried artichokes, garlic, mint, evoo.

Oven baked eggplant, San marzano tomato, Parmigiano, Mozzarella, basil.

Veal, beef meatball, San marzano tomato, basil, Ricotta cheese.

Thin sliced black pepper crust beef tenderloin, arugula, shaved Parmigiano.

Warm tender octopus,in his juice over a chikpeas and caciocavallo cheese puree

Mussels, Clams in a light Pernod infusion spicy tomato broth and garlic bread.

Sauteed fresh calamari, light spicy tomato sauce, peas and toasted garlic bread

Seasonal grilled mixed vegetable plate, melted tomino cheese

Thick square spaghetti s.marzano tomato, guanciale, pecorino.

Rigatoni carbonara egg yolk, guanciale, Pecorino Romano cheese, cracker black pepper

Linguine fresh clams, garlic, parsley, cherry tomato, evo.

Penne tossed in a vodka sauce and creamy straciatella.

Halfmoon shape ravioli, Ricotta, spinach light creamy black truffle sauce.

Ricotta cavatelli, broccoli rabe, sweet sausage, garlic, evo.

Tagliatelle, tossed veal, beef ragout.

Tonnarelli tossed with cracker fresh black pepper, Pecorino cheese and EVOO sauce.

Rigatoni tossed with fried eggplant, fresh tomato, basil, tomato sauce and melted mozzarella.

Paccheri in a san marzano tomato sauce, crumble sausage, porcini and shaved aged ricotta

Penne tossed in bolognese sauce, touch of cream,prosciutto and peas

Salt baked gold potato, spinach gnocchi tossed in a fontina fondue

GMO Free Chicken breast, Parmigiano crust, mashed potato, vegetable, lemon sauce.

Veal tenderloin scallopini, sage, prosciutto, melted swiss cheese w.wine sauce mashed potato, vegetable.

Pan seared chicken breast in a porcini sauce, mashed potato, vegetable marsala sauce

Pounded, breaded and pan fried chicken breast topped, marinara sauce, mozzarella , roasted wedges herb potato

Grilled 20oz dry aged strip loin steak, grilled vegtable, herb potatao

Pan seared pounded chicken breast in a lemon, capers sauce, mashed potato and vegetable

Pan seared veal scalloppine in a lemon, capers sauce , mashed potato and vegetable

Pan seared chicken breast, asparagus, melted mozzarella, mashed potato and w.wine sauce

Homemade Tartufo ice cream with strawberries, chocolate and a mixed berries coulis.

Crispy puff pastry napoleon with white chocolate mousse and fresh strawberries.

Caramelized buffalo ricotta cheese cake with sweet Amarene cherries.

Lady fingers cookies dipped in espresso coffee with layers of creamy imported mascarpone cheese.