Luna Rossa Biagio Lamberti - Bar & Restaurant Menu

Lightly fried until golden, served with a marinara sauce for dipping.

Our famous marinara sauce.

Fresh calamari, lightly seasoned and fried, served with a tangy marinara sauce.

Ground veal and pork sautéed with onions, carrots and basil in a marinara sauce.

Toasted bread, diced tomatoes, onions, extra virgin olive oil.

Fresh tomatoes sautéed in a brandy wine, pink cream sauce with spinach, topped with mozzarella cheese.

Sautéed in a white wine cream sauce with roasted peppers and jumbo lump crab meat, topped with spinach and mozzarella cheese and served with capellini.

Topped with marinara and mozzarella cheese and served with capellini.

Tomato sauce, mozzarella, mushrooms, sausage, peppers, pepperoni, onions.

Mozzarella, garlic, broccoli, peppers, spinach, mushrooms, onions, chopped tomatoes.

Tomato sauce, mozzarella, mushrooms, sausage, peppers, pepperoni, onions.

Tomato sauce, fresh mozzarella, walnut basil pesto.

Italian prosciutto, mozzarella, arugula, garlic, extra virgin olive oil, parmigiano shavings.

Tomato sauce and mozzarella, artichoke hearts, olives, mushrooms, garlic.

Lightly fried until golden, served with a marinara sauce for dipping.

Cold fresh mozzarella, tomatoes, in-house roasted peppers, herbs, extra virgin olive oil, garlic.

Fresh littleneck clams topped with our unique recipe of peppers, onions, bacon and breadcrumbs in a fresh tomato and marinara sauce.

Fresh prince Edward island mussels in your choice of a garlic fresh tomato or garlic white wine sauce.

Fresh calamari, lightly seasoned and fried, served with a tangy marinara sauce.

Toasted bread, diced tomatoes, onions, extra virgin olive oil.

Hot and sweet sausage, onions, bell peppers, wild mushrooms, garlic, extra virgin olive oil.

Variety of Italian meats and cheese, served with mixed vegetables, grilled eggplant, artichokes, in house roasted peppers, olives and bruschetta.

Crisp romaine lettuce and homemade croutons, tossed with our special dressing.

Mixed greens, sun-dried tomatoes, beans, artichokes, walnuts, onions, goat cheese, honey white balsamic vinaigrette dressing.

Arugula, Italian prosciutto, roasted peppers, tomatoes, shavings of parmigiano cheese, extra virgin olive oil and lemon dressing.

Fresh mozzarella and tomatoes, tossed with extra virgin olive oil, garlic and basil, garnished with baby greens.

Ground veal and pork sautéed with onions, carrots and basil in a marinara sauce.

Fresh tomatoes sautéed in a brandy wine, pink cream sauce with spinach, topped with mozzarella cheese.

Sautéed with roasted garlic, scallions, a touch of fresh tomatoes and extra virgin olive oil.

Seasonal vegetables and tomatoes sautéed in olive oil with a touch of marinara sauce.

Olives, artichokes and mushrooms sautéed in a fresh tomato and marinara sauce.

Cream sauce, fresh tomatoes, sun-dried tomatoes with a touch of marinara.

Italian eggplant egg batter dipped and lightly fried, topped with marinara sauce and mozzarella cheese and served with capellini.

Fresh ricotta and marinara sauce oven baked and topped with mozzarella cheese.

Homemade and layered with ground veal, pork and beef, sausage and sliced meatballs with ricotta and mozzarella cheese, topped with marinara.

Italian sweet sausage sautéed in a white wine, fresh tomato sauce with sweet peppers, tossed with penne pasta.

16oz Frenched Veal Chop, grilled and served with vegetables and potatoes, topped with mushroom demi-glace.

Center cut filet mignon, grilled and served with vegetables and potatoes, topped with a mushroom demi-glace.

Sautéed in a sherry wine sauce with fresh tomatoes, a touch of marinara, mushrooms, and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini.

Sautéed in a white wine cream sauce with roasted peppers and jumbo lump crab meat, topped with spinach and mozzarella cheese and served with capellini.

Sautéed in a white wine cream sauce with roasted peppers and jumbo lump crab meat, topped with spinach and mozzarella cheese and served with capellini.

Sautéed in a shallot brandy cream sauce with fresh tomatoes, a touch of marinara, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini.

Sautéed in a shallot brandy cream sauce with fresh tomatoes, a touch of marinara, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini.

Sautéed in a white wine lemon sauce with asparagus and jumbo lump crab meat, topped with mozzarella cheese and served with capellini.

Sautéed in a white wine lemon sauce with asparagus and jumbo lump crab meat, topped with mozzarella cheese and served with capellini.

Marinated with fresh herbs and grilled, served over spinach with a side of vegetables and potatoes.

Topped with marinara and mozzarella cheese and served with capellini.

Topped with marinara and mozzarella cheese and served with capellini.

Fresh prince Edward island mussels sautéed in a garlic fresh tomato or garlic white wine sauce and served over linguine.

Sweet rock shrimp, crab meat, scallops, clams and mussels in the shell in your choice of a garlic fresh tomato or garlic white wine sauce and served with linguine.

Fried until golden brown, topped with marinara and mozzarella cheese and served with capellini.

Imported white shrimp and pan-seared bay scallops sautéed with fresh tomatoes and garlic in a white wine and extra virgin olive oil sauce, tossed with baby greens and served with egg fettuccine.

North Atlantic salmon, marinated with fresh herbs, grilled and topped with balsamic reduction, served with seasonal vegetables, potatoes and baby greens.

Imported white shrimp and fresh littleneck clams sautéed in a spicy garlic fresh plum tomato sauce with a touch of marinara and served with linguine.

Served only Tuesday - Saturday, from 11 am till 3 pm.

Served only Tuesday - Saturday, from 11 am till 3 pm.

Served only Tuesday - Saturday, from 11 am till 3 pm.

Served only Tuesday - Saturday, from 11 am till 3 pm.

Beef, cheese. Served only Tuesday - Saturday, from 11 am till 3 pm.

Beef, provolone, broccoli rabe. Served only Tuesday - Saturday, from 11 am till 3 pm.

Beef, cheese, lettuce, tomato, onions. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed mushrooms, sun-dried tomatoes, spinach, garlic, and oil. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a demi-glace, marsala sauce and topped with provolone cheese. Served only Tuesday - Saturday, from 11 am till 3 pm.

Fresh mozzarella, arugula, Italian prosciutto, marinated eggplant. Served only Tuesday - Saturday, from 11 am till 3 pm.

Pan-seared salmon, layered with smoked bacon, lettuce, tomato and mayonnaise. Served only Tuesday - Saturday, from 11 am till 3 pm.

Ground veal and pork sautéed with onions, carrots and basil in a marinara sauce. Served only Tuesday - Saturday, from 11 am till 3 pm.

Fresh tomatoes sautéed in a brandy wine, pink cream sauce with spinach, topped with mozzarella cheese. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed with roasted garlic, scallions, a touch of fresh tomatoes and extra virgin olive oil. Served only Tuesday - Saturday, from 11 am till 3 pm.

Mixed mushrooms, cannellini beans, broccoli rabe, asparagus, fresh tomatoes, garlic, white wine sauce. Served only Tuesday - Saturday, from 11 am till 3 pm.

Seasonal vegetables and tomatoes sautéed in olive oil with a touch of marinara sauce. Served only Tuesday - Saturday, from 11 am till 3 pm.

Olives, artichokes and mushrooms sautéed in a fresh tomato and marinara sauce. Served only Tuesday - Saturday, from 11 am till 3 pm.

Mixed mushrooms, sun-dried tomatoes, walnut basil pesto, with a touch of cream. Served only Tuesday - Saturday, from 11 am till 3 pm.

Cream sauce, fresh tomatoes, sun-dried tomatoes with a touch of marinara. Served only Tuesday - Saturday, from 11 am till 3 pm.

Fresh ricotta and marinara sauce oven baked and topped with mozzarella cheese. Served only Tuesday - Saturday, from 11 am till 3 pm.

Italian sweet sausage sautéed in a white wine, fresh tomato sauce with sweet peppers, tossed with penne pasta. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a sherry wine sauce with fresh tomatoes, a touch of marinara, mushrooms, and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a white wine cream sauce with roasted peppers and jumbo lump crab meat, topped with spinach and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a white wine cream sauce with roasted peppers and jumbo lump crab meat, topped with spinach and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a shallot brandy cream sauce with fresh tomatoes, a touch of marinara, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a shallot brandy cream sauce with fresh tomatoes, a touch of marinara, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a white wine lemon sauce with asparagus and jumbo lump crab meat, topped with mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a white wine lemon sauce with asparagus and jumbo lump crabmeat, topped with mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Marinated with fresh herbs and grilled, served over spinach with a side of vegetables and potatoes. Served only Tuesday - Saturday, from 11 am till 3 pm.

Topped with marinara and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Topped with marinara and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Fresh prince Edward island mussels sautéed in a garlic fresh tomato or garlic white wine sauce and served over linguine. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sweet rock shrimp, crabmeat, scallops, clams and mussels in the shell in your choice of a garlic fresh tomato or garlic white wine sauce and served with linguine. Served only Tuesday - Saturday, from 11 am till 3 pm.

Fried until golden brown, topped with marinara and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Pan-seared tender bay scallops and sweet rock shrimp served in a creamy alfredo sauce, tossed with parmigiano cheese and served with egg fettuccine. Served only Tuesday - Saturday, from 11 am till 3 pm.

Imported white shrimp and fresh littleneck clams sautéed in a spicy garlic fresh plum tomato sauce with a touch of marinara and served with linguine. Served only Tuesday - Saturday, from 11 am till 3 pm.

Imported white shrimp and boneless breast of chicken pan-roasted in a garlic white wine sauce with fresh tomatoes, a touch of marinara, capers, green and black olives, topped with melted mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Imported white shrimp, cherry and sun-dried tomatoes, cannellini beans, asparagus, roasted garlic white wine lemon sauce, and served with spaghetti. Served only Tuesday - Saturday, from 11 am till 3 pm.