Luna Rosa Puerto Rican Grill y Tapas Menu

Carne frita pork served with arroz con gandules, sweet plantains, avocado,\n& pickled onions.

Chicken chicharron de pollo served with arroz con\ngandules, sweet plantains, avocado & pickled onions.

Ground beef empanada served with white rice and beans,

Juicy beef patty, homemade chimichurri, cheddar cheese, lettuce, tomato. onion, & Luna Rosa Sauce. Served with fries.

Slow cooked pork roast, cheddar, pickles, pickled onions, mayo. Served with fries.

hot sandwich with smoked ham, salami, onions, tomatoes, lettuce, olives, sofrito mayo, & sweet plantains. Served with plantain chips.

3 tostones topped with pernil pork roast. Served with arroz con gandules.

melted cheese, ham, shredded cabbage, onions, tomatoes, mayo, ketchup. Served with fries.

Three corn tortillas stacked flat and layered with ground beef, red hatch Chile, and cheese. Served with beans.

Spring mix, pickled onions, tomatoes, bell peppers, feta cheese, and grilled chicken breast.

Pressed sandwich with Puerto Rican style pork roast, smoked ham, Swiss cheese, pickles, mayo and mustard on sobao bread.

Pressed sandwich with smoked ham, salami, onions, tomatoes, lettuce, olives and sweet plantains.

Juicy beef burger patty topped with bacon, sweet plantain, lettuce, tomato, Cheddar and Swiss cheese, and Luna Rosa sauce on brioche bread.

Served with house fries.

Carbonated pineapple soda, typically includes a blend of sweet and tangy pineapple flavors.

Malta India is a non-alcoholic carbonated malt beverage, originating from Puerto Rico, known for its unique sweet and malty flavor profile.

A popular Latin American soda, infused with a subtle coconut flavor.

Sobao bread crostinis topped with your choice of protein and bread.

Crispy fried potato chunks drizzled with a spicy, creamy sauce and garnished with fresh herbs.

Crispy fried cassava served with a creamy dipping sauce.

Chicken wings coated in a sweet and tangy coco-mango sauce.

Fried cheese served with guava dipping sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Hand sliced and fried plantain chips with our homemade sofrito dip.

Caribbean nachos featuring a choice of pork, ground beef, or steak, tailored for a large serving.

Fried Caribbean red snapper. (chilló frito) choice of sauce: mojo isleño or escabeche. Served with two sides.

Carne frita o chicharrón de pollo / fried pork or chicken cracklings. Served with two sides.

Your choice of steak topped with house chimichurri. Served with two sides.

Two Puerto Rican style pork chops glazed with our guava sauce. Served with two sides.

Your choice of steak served with shrimp al ajillo and mofongo. (No additional sides with entrée).

Shredded tender beef slow cooked in red wine, tomatoes and bell peppers. Served with two sides.

Chicken breast stuffed with sweet plantain and chorizo crowned with mojo isleño sauce. Served with two sides.

Extra large pork loin chop and rib fried to perfection with Chicharron edges. (As seen on diners, drive-ins, and dives on Food Network) Served with two sides.

Delicious yellow rice with chicken, sofrito, onions and bell peppers served with garlic bread.

Spanish seafood rice served with tostones for a Puerto Rican flare. (Portion for 2)

Crispy twice-fried plantain slices served with a side of tangy dipping sauce.

Light and fluffy white rice.

Latin-American à la carte. Choose between black beans or savory beans as a side.

Mofongo options include batata boniato, yuca, green plantain, or sweet plantain.

Latin American-style empanada, filled with seasoned meat.

Salad with spring mix, tomatoes, onions, feta, and cranberries. Raspberry vinaigrette.

Fried pork chunks, typically seasoned and served as a hearty portion for a satisfying addition to any meal.

Crispy potatoes, cut and fried, typically sprinkled with a special house blend of Latin American seasonings.

Grilled assortment of fresh vegetables, typically includes zucchini, bell peppers, onions, and mushrooms.

Slow roasted pork shoulder, typically marinated with a blend of Latin American spices.

Deep fried marinated chicken chunks, typically seasoned with Latin American spices.

Fried pork, accompanied by rice, beans, and sweet plantains, offering a balanced blend of protein, grains, and fruit.

Grilled chicken served with white rice, beans, and sweet plantains, tailored for kids.

Ground beef patty with American cheese on a bun, typically accompanied by fries.

Roasted pork, rice with pigeon peas, and sweet fried plantains make up this Latin American dish tailored for kids.

A side of creamy mayo infused with a blend of aromatic sofrito, typically consisting of peppers, onions, garlic, and herbs.

A simple blend of mayonnaise and ketchup, often accompanied by garlic for added flavor.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.