Luna Restaurant Menu

Whole wheat wrap shrimp romaine hearts, croûtons, pecorino romano grated cheese, caesar dressing

Whole wheat wrap, roasted red peppers, mushrooms, lettuce, tomato and onions

Lettuce, tomato, onions, roasted red peppers, balsamic dressing on a kaiser roll with a side of french fries

Thinly sliced turkey, lettuce, tomatoes, swiss cheese on a ciabatta roll with a side of french fries

Bbq chicken sandwich with lettuce, tomato, onions on a kaiser roll with a side of french fries

An 8oz burger topped with blue cheese, bacon, avocado, and caramelized onions, on a brioche bun with a side of fries, pickle wedge, and house made coleslaw

An 8oz burger topped with mushrooms, onions, bacon, and swiss cheese on a brioche bun with a side of french fries, pickle wedge, and house made coleslaw

Veggie burger with lettuce, tomato, onion on a brioche bum with a side of french fries, pickle wedge, and house made coleslaw

An 8oz burger topped with bacon, red onions, romaine lettuce, and pineapple on a brioche bun, with french fries, pickle wedge, and house made coleslaw

(California) aromas of strawberry and raspberry, accented with hints of oak spice and vanilla . Rich with nice soft tannins with a lovely long finish.

(California) medium-bodied with a hint of oak and flavors of cherries and plums. Rich in the mouth and ends in a soft fruit filled finish.

(California) deep red color and is rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak

(Italy) the texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish.

(Argentina) flavors of raspberry and cherry, with spicy notes of pepper and vanilla

(Montenegro) blueberry and blackberry and with the tones of ripe sour cherries and plums.

Grilled chicken with lettuce, tomato and onion on a ciabatta roll with a side of french fries

Avocado, lettuce, tomato and onion with a balsamic drizzle on a ciabatta roll with a side of french fries

Breaded veal topped with marinara sauce and mozzarella cheese baked over a bed of linguine

Linguine and meatballs with a homemade marinara sauce

House recipe creamy vodka sauce mixed with penne pasta

House recipe creamy alfredo sauce tossed with fettuccine noodles

Breaded chicken topped with marinara sauce, and mozzarella cheese baked over a bed of linguine

Lightly breaded deep-fried trout, side of tartar sauce with a side of french fries

Skewers with jumbo shrimp, mushrooms, onions, and fresh peppers with a side of house made creamy risotto