Luna Red Menu

50% off bottles from our wines by the glass list on wednesdays

Burger & Draft Beer Combination

enjoy a 12 ounce prime rib with grilled market vegetables, mashed potatoes, au jus, stone ground horseradish dijon crema

hibiscus infused blanco tequila, elderflower liqueur, agave, lime, fresh cucumber, tajín

g4 blanco, agave, lime, cilantro, jalapeño, tajín rim

tin city vodka, lemon cordial, lemon, fresh cucumber, mint

four roses small batch bourbon, plum sake, guava kyoto rose syrup, angostura bitters

earl grey lavender infused gin, elderflower liqueur, lemon cordial, lemon, egg white

abasolo mexican whiskey, walnut liqueur, ancho reyes barrica, orange cold brew scotch syrup, angostura bitters

blue cheese infused tito's vodka, lillet blanc, cornichon juice, olive brine; served chilled in a 5oz bottle, garnished with a blue cheese olive and cornichon pickle; contains dairy

ron de barrilito from puerto rico, green chartreuse, horchata coconut syrup, pineapple juice, lime; contains nutmeg

ron de barrilito from puerto rico, house allspice dram, ferrand dry curaçao, mazapan orgeat, vanilla demerara, lime; contains peanuts

pueblo viejo añejo tequila, pajarote tamarind liqueur, peanut butter, palm sugar syrup, lime, a touch of msg, clarified in a cilantro-coconut cream; an homage to our sister restaurants, novo & robin's, rooted in thai and asian cuisines; contains peanuts

old forester bourbon, aperol, amaro nonino, lemon; creator: sam ross

old forester rye, black pepper infused cognac, peychauds bitters, demerara, absinthe rinse; creator: antoine peychaud

bixby gin, elderflower liqueur, ferrand dry curacao, lemon, absinthe rinse; or make it vodka | creator: sam ross

cava, hibiscus-infused tequila, pajarote tamarindo liqueur,watermelon syrup, sour citrus, & mint

pink bubbles, vodka, passion fruit liqueur, watermelon syrup, sour citrus, & mint

ask your server

rotating can; ask your server

ask your server about our flavors

lavender lemon rose hips

sparkling mineral water

local, from the secret garden

Canned sparkling. Dark morello cherry & pomegranate or blood orange

guava kyoto rose syrup, lime juice, soda water

house vanilla demerara, soda

house grenadine, lemon, soda, cucumber, mint

coke / diet coke / sprite / root beer / dr pepper / ginger ale

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toasted back porch bakery sourdough, with garlic-paprika butter

crispy fingerling potatoes, ethiopian spices, fire-roasted salsa, sambal aioli, cilantro

pomegranate vinaigrette, golden raisins, toasted almonds, lavender peach reduction [gluten-free / vegan option / dairy-free option / nuts-free option (contains tree nuts or peanuts)] | your choice of: blue cheese crema, whipped goat cheese, or tofu queso fresco

gaucho sling, smoke and honey, chiquilla te quiero

with harissa sauce

with queso fresco and scallions

with sun-dried tomato, tofu queso fresco, and coconut jalapeño sauce

with pickled onion

diplomatico mantuano, campari, banana liqueur, tepache, ponche syrup, lime

averna amaro, amaro nonino, tepache, orgeat, lemon, cucumber, mint, ginger beer

diplomatico mantuano, green chartreuse, falernum, tepache, orgeat, lime

wagyu patty, goat cheese, fig jam, seasonal greens, chili mango aioli

organic rice, corn and vegetable patty, spinach, tomato, tofu queso fresco, housemade pickles, roasted pineapple aioli

chocolate graham crust, mocha ganache, toffee-coffee sauce (nuts)

brûléed top, dollop of whipped cream & fresh berries

housemade citrus curd ice cream, toasted almond slivers (nuts)

drizzle of coconut caramel, topped with crunchy toasted coconut

assorted flavors

Red grape from the Rhone region, with notes of blueberry, black plum and hints of chocolate. This is a cool-climate Syrah. This wine is a great pairing with our chicken paella and lamb lollipops

served chilled

with fresh fruit

salmon strips with roasted market veggies and wild rice

coke / diet coke / sprite / rootbeer / dr pepper / ginger ale

two strips of bacon with scrambled eggs

with black beans and brown rice

with fresh fruit

gin or vodka

stuffed with housemade chorizo

quartered corn on the cob, finished in sweet adobo chili sauce, topped with queso fresco, cilantro, scallions and sambal aioli

pomegranate vinaigrette, golden raisins, toasted almonds, lavender-peach reduction; your choice of: blue cheese crema, whipped goat cheese or tofu queso fresco

mighty cap mushrooms, roasted garlic & lions mane mushroom sauce, marinated artichoke, fresh arugula, garlic rosemary vinaigrette, quince molasses drizzle, served on housemade gluten free flatbread

baba ghanoush, quinoa tabbouleh, tzatziki, yellow lentil hummus, escabeche, dukkah, chili oil, toasted sesame seeds, flatbread

avocado-almond pesto, roast peppers, toasted sourdough

toasted back porch bakery sourdough, with garlic-paprika butter

fire roasted tomato salsa, olive salsa verde, housemade tortilla chips

grilled lamb lollipops, valdeon bleu cheese crema, port wine demi-glace

red onion, radish, cucumber, cilantro, jalapeño, sour citrus juice

blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips

romaine lettuce, pickled onion, caesar dressing, soft cooked egg, fire roasted corn, toasted baguettes, grated parmesan

red wine poached pears, burrata, mixed spiced nuts, arugula, guava citrus vinaigrette, poached pear reduction

castelvetrano olives, drop peppers, grilled squash, seasonal greens, persian cucumbers, red onion, market tomatoes, quinoa, feta cheese, rosemary garlic vinaigrette, lava salt

market spring mix, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit

roasted delicata & kobucha squash, mint sage arugula pesto, spinach, housemade soyrizo, english peas, toasted pepitas

clams, rockfish, shrimp, scallops, saffron aioli, english peas

a combination of our de la luna and del mar paellas

slow cooked and shredded duck leg

avocado-almond pesto, market tomatoes, wilted greens

roasted and seared pork belly

roasted tomatillo salsa, radish, queso fresco, housemade tortilla chips, cilantro, avocado, pickled red onion, two sunnyside up eggs

beef birria scrambled with salsa criolla, fire roasted salsa & onions, cumin black beans, queso fresco, crushed avocado, corn tortillas

japanese purple sweet potato pancakes, seasonal fruit, lavender peach syrup served with two eggs

poached eggs, san marzano tomato sauce, ethiopian spice blend, diced onions, bell peppers, & garlic served with za'atar flatbread and cilantro

salmon rillette, sliced avocado, microgreen salad, soft cooked egg, lemon aioli, smoked lava salt, toasted sourdough

grilled wagyu burger, goat cheese, fig jam, seasonal greens, chili mango aioli served on a housemade sesame seed bun with a farmhouse salad or sweet potato fries

braised and pulled birria style short rib, fire roasted onions & bell pepper, yellow lentil hummus, zhoug, market tomato, dukkah, flatbread

summer squash and roasted corn fritter, tofu queso fresco, tomato, grilled eggplant, beet nest, avocado pesto

braised & seared crispy duck, saigon vegetables, fig duck sauce

tahini cauliflower, harissa, dukkah, golden raisins sweet pepper relish, fresh mint

coconut shrimp, strawberry and pineapple pico, pickled onion, coconut jalapeño sauce

with harissa sauce

with pickled onion

with lime crema, cabbage slaw

with sundried tomato, tofu queso fresco, and coconut jalapeño sauce

toasted sourdough with garlic-paprika butter

baba ghanoush, quinoa tabbouleh, tzatziki, yellow lentil hummus, market pickles, dukkah, chili oil, toasted sesame seeds, flatbread

avocado-almond pesto, roast peppers, toasted sourdough

quartered corn on the cob, finished in sweet adobo chili sauce, topped with queso fresco, cilantro, scallions and sambal aioli

pomegranate vinaigrette, golden raisins, toasted almonds, lavender peach reduction; your choice of: blue cheese crema, whipped goat cheese, or tofu queso fresco

crispy fingerling potatoes, ethiopian spices, fire-roasted salsa, sambal aioli, cilantro

stuffed with housemade chorizo

grilled lamb lollipops, valdeon bleu cheese crema, port wine demi-glace

red onion, radish, cucumber, cilantro, jalapeño, sour citrus juice

blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips

romaine lettuce, pickled onion, caesar dressing, soft cooked egg, fire roasted corn, toasted baguettes, grated parmesan

red wine poached pears, burrata, mixed spiced nuts, arugula, guava citrus vinaigrette, poached pear reduction

castelvetrano olives, drop peppers, grilled squash, seasonal greens, persian cucumbers, red onion, market tomatoes, quinoa, feta cheese, rosemary garlic vinaigrette, lava salt

market spring mix, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit

Grilled wagyu burger, goat cheese, fig jam, seasonal greens, chili mango aioli. Served on a housemade sesame seed bun with: a farmhouse salad or sweet potato fries

Spicy piri piri fried chicken, sambal aioli coleslaw, persian pickles, tomato. Served on a housemade sesame seed bun with: a farmhouse salad or sweet potato fries

summer squash and roasted corn fritter, tofu queso fresco, tomato, grilled eggplant, beet nest, avocado pesto

mighty cap mushrooms, roasted garlic & lions mane mushroom sauce, marinated artichoke, fresh arugula, garlic rosemary vinaigrette, quince molasses drizzle, served on housemade gluten free flatbread

braised & seared crispy duck, saigon vegetables, fig duck sauce

tahini cauliflower, harissa, dukkah, golden raisins sweet pepper relish, fresh mint

coconut shrimp, strawberry and pineapple pico, pickled onion, coconut jalapeño sauce

with harissa sauce

with pickled onion

with lime crema, cabbage slaw

with sundried tomato, tofu queso fresco, and coconut jalapeño sauce

roasted delicata & kobucha squash, mint sage arugula pesto, spinach, housemade soyrizo, english peas, toasted pepitas

clams, rockfish, shrimp, scallops, saffron aioli, english peas

a combination of our de la luna and del mar paellas

toasted back porch bakery sourdough, with garlic-paprika butter

baba ghanoush, quinoa tabbouleh, tzatziki, yellow lentil hummus, market pickles, dukkah, chili oil, toasted sesame seeds, flatbread

avocado-almond pesto, roast peppers, toasted sourdough

mighty cap mushrooms, roasted garlic & lions mane mushroom sauce, marinated artichoke, fresh arugula, garlic rosemary vinaigrette, quince molasses drizzle, served on housemade gluten free flatbread

quartered corn on the cob, finished in sweet adobo chili sauce, topped with queso fresco, cilantro, scallions and sambal aioli

pomegranate vinaigrette, golden raisins, toasted almonds, lavender peach reduction; your choice of: blue cheese crema, whipped goat cheese, or tofu queso fresco

crispy fingerling potatoes, ethiopian spices, fire-roasted salsa, sambal aioli, cilantro

stuffed with housemade chorizo

grilled lamb lollipops, valdeon bleu cheese crema, port wine demi-glace

red onion, radish, cucumber, cilantro, jalapeño, sour citrus juice

blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips

romaine lettuce, pickled onion, caesar dressing, soft cooked egg, fire roasted corn, toasted baguettes, grated parmesan

red wine poached pears, burrata, mixed spiced nuts, arugula, guava citrus vinaigrette, poached pear reduction

castelvetrano olives, drop peppers, grilled squash, seasonal greens, persian cucumbers, red onion, market tomatoes, quinoa, feta cheese, rosemary garlic vinaigrette, lava salt

market spring mix, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit

braised and pulled birria style short rib, fire roasted onions & bell pepper, yellow lentil hummus, zhoug, market tomato, dukkah, flatbread

two chimichurri marinated shrimp skewers with bell peppers and onion over sofrito risotto with roma tomato, spinach, and cilantro

red moon powder wet rubbed and pan seared european seabass, saigon vegetables, baby bok choy, mighty cap mushrooms, winter squash, kale

summer squash and roasted corn fritter, tofu queso fresco, tomato, grilled eggplant, beet nest, avocado pesto

wild caught shrimp, fresh etto bucatini, chili flakes, paprika-garlic oil, white wine lemon butter sauce, grilled lemon, tomatoes, parmesan

pork belly lardons, duck confit carnitas, fresh etto bucatini, peas, creamy egg & parmesan sauce, poached egg, cracked black pepper

braised & seared crispy duck, saigon vegetables, fig duck sauce

tahini cauliflower, harissa, dukkah, golden raisins sweet pepper relish, fresh mint

coconut shrimp, strawberry and pineapple pico, pickled onion, coconut jalapeño sauce

with harissa sauce

with pickled onion

with lime crema, cabbage slaw

with sundried tomato, tofu queso fresco, and coconut jalapeño sauce

delicata & kobucha squash, mint sage arugula pesto, spinach, housemade soyrizo, english peas, toasted pepitas

clams, rockfish, shrimp, scallops, saffron aioli, english peas

a combination of our de la luna and del mar paellas

diplomatico mantuano, campari, banana liqueur, tepache, demerara syrup, lime

gustoso mexican rum, creme de pêche, housemade cream of coconut, pineapple, lemon juice

averna amaro, amaro nonino, tepache, orgeat, lemon, cucumber, mint, ginger beer

diplomatico mantuano, green chartreuse, falernum, tepache, orgeat, lime