Luna Playa Menu

House-made salsa (roja or Verde) with fresh tortilla chips.

Our classic melted queso (cheese) dip paired with tortilla chips, a must-have starter.\n\nNuestro clásico queso fundido servido con totopos, un entrante imprescindible.

Dive into our melted queso dip with chorizo, served with tortilla chips for the perfect appetizer.\n\nSumérgete en nuestro queso fundido con chorizo, servido con totopos como el aperitivo perfecto.

The ultimate starter: salsa, queso, guac, and tortilla chips.\n\nEl entrante definitivo: salsa, queso, guacamole y totopos.

Grilled chicken strips served over fluffy rice, smothered in a delicious cheese dip. \n\nTiras de pollo a la parrilla servidas sobre arroz esponjoso, bañadas en un delicioso dip de queso.

Juicy grilled shrimp, steak, and chicken over a bed of rice, topped with our rich, creamy cheese dip.\n

Filled with rice, beans, grilled peppers, onions, tomato, queso, and your choice of meat.\n\nRelleno de arroz, frijoles, pimientos asados, cebolla, tomate, queso y tu elección de carne.

Spicy beef soup mixed with veggies; includes side of tortillas.

Sauteed shrimp in spicy red-chile flake sauce with onions; includes side of rice & beans.

Our Carne Asada Platter features marinated, grilled steak served with rice, beans, a side salad, and tortillas.\n\nNuestro Plato de Carne Asada incluye bistec marinado y asado, servido con arroz, frijoles, ensalada y tortillas.

Lightly fried tortilla squares topped with 2 fried eggs, onions, and sour cream; includes side of rice & beans.

Lightly fried tortilla squares topped with chicken, onions, and sour cream; Choice of (Roja) Red or Verde (Green) salsa; includes side of rice & beans.

Yummy grilled chicken mixed with chorizo and topped with onions and pico de gallo + side of rice & beans.

Enchiladas with steak or chicken, topped with made from scratch mole sauce, cheese, lettuce, onion, and crema (sour cream). \n\nEnchiladas con bistec o pollo, cubiertas con mole, servidas con arroz y frijoles.

Enchiladas with steak or chicken, topped with our signature verde (green) sauce, cheese, lettuce, onions, and crema (sour cream). \n\nEnchiladas con bistec o pollo, cubiertas con salsa verde, servidas con arroz y frijoles.

Yummy carne asada (steak) enchiladas topped with refried beans, cheese and crema. Includes corn tortillas.

Yummy chicken enchiladas topped with refried beans. Topped with cheese and crema. Includes corn tortillas.

Crispy on the outside, melted cheese and your chosen protein (steak, chorizo or mushroom) on the inside. Three per order. Topped with lettuce, tomatoes, onion, jalapeno peppers, cheese and crema (sour cream).

Delight in our Gorditas: stuffed masa pockets filled with your choice of savory meats and toppings.\n\nDeléitate con nuestras Gorditas: bolsillos de masa rellenos con tu elección de carnes sabrosas y toppings.

Corn tortillas, refried black beans, fried eggs, avocado.

Sautéed with onions and bell peppers, this dish is served with a side of rice, beans, and tortillas, embodying the essence of Mexican cuisine.

Sautéed with onions and bell peppers, this dish is served with a side of rice, beans, and tortillas, embodying the essence of Mexican cuisine.

A mix of grilled shrimp, steak, and chicken with sautéed bell peppers and onions.

Grilled tilapia with a side of rice& beans.

Whole fried Tilapia with side of rice, pico de gallo, and lettuce

Marinated grilled chicken breast with rice and beans. side salad, and corn tortillas.

Savor our Barbacoa Platter featuring slow-cooked, spice-marinated beef, served with rice, beans, and fresh tortillas.\n\nDisfruta de nuestro Plato de Barbacoa con carne de res marinada en especias y cocida lentamente, servida con arroz, frijoles y tortillas frescas.

Indulge in our Carnitas Platter: tender, slow-cooked pork, perfectly seasoned, accompanied by rice, beans, and tortillas.\n\nDeléitate con nuestro Plato de Carnitas: cerdo tierno, cocido a fuego lento y perfectamente sazonado, acompañado de arroz, frijoles y tortillas.

Tender chicken smothered in a traditional Mexican mole sauce, which typically includes a blend of chili peppers, chocolate, and spices.

Hominy and pork soup, traditionally prepared with a blend of herbs, and typically served with garnishes such as cabbage, radish, and lime.

Scrambled eggs cooked with tomatoes, onions, peppers, avocado, & black beans; includes side of salsa and tortillas.

Tender beef tripe and hominy in a rich, red chili broth.

Enjoy our Sopes: thick, fried masa bases topped with a choice of chicken or steak; topped with lettuce, beans, cheese, and crema.\n\nDisfruta de nuestros Sopes: bases gruesas de masa frita cubiertas con pollo o bistec a elección, lechuga, frijoles, queso y crema.

Crispy tortillas filled with grilled chicken; add consommé for extra flavor. \n\n

Huuuge Mexican sandwich with choice of steak, chorizo, ham, chicken,\nMilanesa, sausage, and carnitas). Topped with fresh lettuce, onions, tomatoes, jalapenos, cheese, avocado and mayonnaise.\n\nEnorme sándwich mexicano con opción de bistec, chorizo, jamón, pollo, Milanesa, salchicha y carnitas. Coronado con fresca lechuga, cebolla, tomate, jalapeños, queso, aguacate y mayonesa.

Huuuge Mexican sandwich with breaded steak. Topped with fresh lettuce, onions, tomatoes, jalapeños, cheese, avocado and mayonnaise.

Huuuge Mexican sandwich with choice of steak, chicken, al pastor, chorizo, ham or vegetarian). Topped with fresh lettuce, onions, tomatoes, jalapenos, cheese, avocado and mayonnaise.

Marinated, slow-cooked beef served on made from scratch corn tortillas; topped with onions and cilantro.

Barbacoa and melted cheese in a flavorful tortill. \n\nBarbacoa y queso fundido en una tortilla llena de sabor, consomé disponible bajo petición.

Flavor-packed, slow-cooked pork garnished with onions and cilantro.

Marinated grilled chicken on made from scratch corn tortillas; topped with fresh onions and cilantro.

Crispy Mexican sausage served on corn tortillas; topped with fresh onions and cilantro.

Slow-cooked, seasoned beef tongue served on made from scratch corn tortillas; topped with fresh onions and cilantro.

Grilled tilapia.

Grilled shrimp topped with fresh cilantro, diced tomatoes, shredded cabbage, and green peppers on a soft corn tortilla.

Grilled steak with fresh cilantro, onions, and lime on a corn tortilla.

Yummy tacos made from tripe.

Grilled onions, zucchini, bell peppers, and black beans on made from scratch corn tortillas.

Four tacos with choice of pollo, carne asada, barbacoa, al pastor, carnitas, vegetarian, or chorizo, served in soft tortillas.

Four premium tacos with a choice of birria, fish, shrimp, or lengua.

2 tacos with choice of protein + rice and beans.

Four-taco order with choice of protein: chicken, steak, barbacoa, al pastor, carnitas, vegetarian, or chorizo. Fresh ingredients in soft shell.

Order of 4 Premium Tacos: Choice of rich birria, tender fish, succulent shrimp, or traditional lengua. Served in soft tortillas.

Grilled steak served over a bed of lettuce, complemented by tomatoes, onions, and avocado, typically includes a blend of Mexican cheese and a zesty lemon dressing.

Grilled chicken, rice, and beans make this platter a nutritious and delicious choice for kids.\n\nPollo asado, arroz y frijoles hacen de este plato una opción nutritiva y deliciosa para los niños.

Kids Quesadilla: Choice of solo queso, carne asada or pollo. Served in a tortilla.

Whole black beans simmered with traditional Mexican herbs, typically includes onions and garlic for added depth of flavor.

Creamy and smooth pinto beans, cooked to perfection and seasoned with traditional Mexican spices.

A side of freshly made guacamole.\n\nGuacamole recién hecho, un acompañamiento cremoso y delicioso.

Mexican-style rice paired with a portion of creamy refried beans, often garnished with cilantro or cheese.

A blend of tomatoes, onions, cilantro, and spices, ideal for dipping.

Crumbled cotija cheese, known for its salty and tangy flavor, perfect for sprinkling on your favorite Mexican dishes.

Four tortillas – choose flour or corn.

Choose from three flavors: Jamaica (hibiscus), horchata, or seasonal flavor.