LUNA MEXICAN GRILL Menu

A large flour tortilla filled with melted cheese, your choice of meat, chicken or beef. Topped with tomato, green onion, sour cream and guacamole.

Gluten-free. Three corn halves served with mayonnaise, cotija cheese, cilantro and tajín.

Gluten-free. A mix of diced avocado, onion, tomato, cilantro, seasoning and lime juice. Great with chips!

Shrimp marinated in a concentrated house sauce, onion, tomato, avocado and cilantro. Served with three tostadas and habanero.

Gluten-free.

Gluten-free.

Crispy French fries with melted cheese. Served with skirt steak and Pico de Gallo. Topped with sour cream and guacamole.

Grilled chicken on a bed of Romaine lettuce, roasted corn, avocado and cherry tomatoes. Topped with queso fresco and dressing.

Three soft corn tortillas with our marinated pork topped with pineapple. Served with rice, beans, pico de gallo and avocado.

Three soft corn tortillas with your choice of skirt steak or marinated grilled chicken, with onions and cilantro. Served with rice and beans, pico de gallo and avocado.

Three soft corn tortillas with beerbatter fish. Topped with cabbage and our special dressing. Served with rice and beans.

Three soft corn tortillas with grilled shrimp. Topped with cabbage and our special dressing. Served with rice and beans.

Three soft corn tortillas with carnitas, with marinated onions and cilantro. Served with salsa, pico de gallo and avocado.

Sautéed chicken breast along with onion, bell peppers and mushrooms in our tomato base sauce. Served on a bed of Mexican rice and melted Monterey Jack cheese.

Gluten-free. Sautéed chicken breast with mushrooms, green onion and tomato in a creamy salsa blanca. Served with rice and beans.

Gluten-free. Marinated chicken breast with chipotle sauce. Served with rice, beans and slices of avocado.

Chicken breast strips sautéed and covered in our special sweet and spicy mole sauce.

Gluten-free. Carne asada paired with shrimp and mushrooms sautéed in white wine, butter and garlic. Served with rice and beans and guacamole.

Gluten-free. Slow-braised pork with caramelized onions. With rice, beans, avocado slices and pico de gallo.

Gluten-free. Slow-cooked chunks of tender pork, in our green tomatillo sauce. Served with rice, beans and sour cream. Topped with cilantro and onions.

Gluten-free. Fisherman's soup made with octopus, shrimp, fish, scallops, clams, crab legs and mussels in a shrimp broth. Garnished with diced onions, cilantro, and jalapeños.

Gluten-free. Octopus cocktail served with avocado, onion, tomato and cilantro in a tomato base broth. Served with crackers.

Gluten-free. Shrimp cocktail served with avocado, onions, tomato and cilantro in a tomato base broth. Served with crackers.

Gluten-free. Shrimp and octopus cocktail served with avocado, onion, tomato and cilantro in a tomato base broth. Served with crackers.

Whole deep-fried tilapia fish. Served with avocado slices, rice and salad. Garnished with pico de gallo. Served with rice and beans.

Gluten-free. Shrimp and mushrooms sautéed in white wine, butter and garlic. Served with garlic butter dip, rice and beans.

Gluten-free. Large shrimp wrapped in bacon, cooked to perfection. Topped with Monterey Jack cheese, grilled bell peppers, grilled pineapple and avocado. Served with rice and beans.

Gluten-free. Spicy! Shrimp and mushrooms sautéed in white wine, butter, tomato and crushed red chile pepper based sauce. Served with rice and beans.

Mexican chorizo scrambled with eggs, served with rice, beans and slices of avocado and warm tortillas.

Mexican bolillo sliced, topped with refried beans, pastor, cheese and pico de gallo.

Three deep-fried tacos filled with potatoes and topped with cabbage, onion, pork carnitas and tomato salsa on top.

Traditional beef soup in tomatillo sauce with bacon and carne asada. Topped with pinto beans.

Grilled patty with sautéed onions, mushrooms, bacon, tomato, and romaine lettuce.

Baked and seasoned potato with pastor, cream cheese, melted asadero cheese and topped with smoked bacon and Mexican crema.

Vegetarian. A bed of rice topped with sautéed vegetables in a tomato sauce along with melted cheese.

Vegetarian. Two corn tortillas filled with sautéed broccoli, carrots, zucchini, onion, bell peppers, and mushrooms. Covered with enchilada sauce and Monterey Jack cheese. Served with rice, whole beans and slices of avocado.

Vegetarian. Sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms on a sizzling skillet. Served with rice, whole beans, sour cream, guacamole, pico de gallo and tortillas.

Grilled steak, chicken, and shrimp, typically includes onions, bell peppers, and tomatoes, served with ranchera sauce.

Sliced ribeye steak served with sautéed onions, bell peppers, and tomatoes, typically accompanied by warm tortillas.

Grilled chicken typically includes caramelized onions and peppers, served with Mexican rice, pinto bean refrito, and warm tortillas.

Grilled shrimp, tilapia, and scallops, typically includes onions, bell peppers, and tomatoes.

Grilled shrimp typically sautéed with onions and bell peppers, often accompanied by tomatoes.

Two enchiladas filled with your choice of chicken, or ground beef. Topped with our traditional sweet mole sauce, sesame seeds and onion. Served with rice and beans.

Gluten-free. Two enchiladas filled with your choice of chicken, or ground beef. Topped with our green tomatillo sauce, Monterey Jack cheese and sour cream. Served with rice and beans.

Three flour tortillas filled with sautéed shrimps with white wine, green onions, tomato and Monterey Jack cheese. Topped with our green tomatillo sauce, sour cream and avocado slices.

Large flour tortilla with your choice of chicken or ground beef, along with rice and beans. Covered in a burrito sauce and melted cheese. Served with sour cream and Pico de Gallo.

Large flour tortilla with grilled skirt steak, rice and beans. Covered in a burrito sauce and melted cheese. Served with guacamole and pico de gallo.

Large flour tortilla filled with achiote-marinated pork, rice and beans. Covered in a burrito sauce and melted cheese. Served with sour cream, avocado and pico de gallo.

Kids' taco served with choice of rice and beans or fries.

Enchilada served with choice of rice and beans or fries.

Kids' burrito with choice of rice and beans or fries on the side.

with fries.

with fries.