Luna Maya Grill Menu

Guacamole with chips

Fried meat-filled turnover

Steamed yuca with pork loin

Fried yuca with pork loin

Sweet Corn Tamale

Sweet corn tamale with beans and salvadorean sour cream

Chicken Tamale

Pork Tamale

Eggs, chorizo, platano, and casamiento

Eggs, Salvadorean sour cream, queso fresco, and beans

Two small pupusas, fried plantains, and beans

One pupusa, eggs, casamiento, and Salvadorean sour cream

Scrambled eggs with green beans, fried plantains, Salvadorean sour cream, and beans

Scrambled eggs, rice, and beans

Scrambled eggs with jam, rice, and beans

Scrambled eggs with chorizo, rice, and beans

Chorizo with rice and beans

Fried plantains, Salvadorean sour cream, and beans

Sunny-side up eggs with salsa ranchero, rice, and beans

Mexican style scrambled eggs with rice and beans

Traditional Salvadoran dish made of a thick, handmade corn tortilla filled with pork, cheese, and beans

Traditional Salvadoran dish made of a thick, handmade corn tortilla filled with cheese

Traditional Salvadoran dish made of a thick, handmade corn tortilla filled with chicken and cheese

Traditional Salvadoran dish made of a thick, handmade corn tortilla filled with beans, edible flower, and cheese (can be made vegan be removing cheese)

Traditional Salvadoran dish made of a thick, handmade corn tortilla filled with pork

Traditional Salvadoran dish made of a thick, handmade corn tortilla filled with beans and edible flower (vegan)

Traditional Salvadoran dish made of a thick, handmade corn tortilla filled with pork, cheese, beans, and edible flower

Traditional Salvadoran dish made of a thick, handmade corn tortilla filled with beans (vegan)

Traditional Salvadoran dish made of a thick, handmade corn tortilla filled with cheese and squash

Traditional Salvadoran dish made of a thick, handmade corn tortilla filled with beans, cheese, and squash (can be made vegan by removing cheese)

Traditional Salvadoran dish made of a thick, handmade corn tortilla filled with cheese and beans (can be made vegan by removing cheese)

Traditional Salvadoran dish made of a thick, handmade corn tortilla filled with cheese and edible flower

Traditional Salvadoran dish made of a thick, handmade corn tortilla filled with cheese, squash, edible flower, carrots, and spinach (can be made vegan by substituting cheese with beans)

Each pupusas can be made with rice flour instead of corn flour for an additional charge

Green salad

Beef soup served with a side of rice

Chicken soup with vegetables

Beef tripe and feet soup

Egg and chorizo soup

7 mares with Salvadorean cream soup

Shrimp soup

Fish soup

Fish and shrimp soup

Shrimp cocktail

Shrimp fajitas

Fried rice with shrimp

Shrimp sauteed with spicy salsa

Fried rice with mixed seafood

Shrimp with salsa ranchero

Shrimp sauteed in garlic sauce

Shrimp kabob

Grilled fish filet

Carne asada and chorizo served with casamiento, queso fresco, chimole, avocado, and salad

Carne asada and grilled shrimp served with rice, beans, chimole, and salad

Carne asada served with rice, beans, chimole, and salad

Carne asada sauted with onions and bell pepper sauce served with rice, beans, and salad

Poblano chile stuffed with cheese served with rice, beans, and salad

Pablano chile stuffed with beef served with rice, beans, and salad

Beef or chicken fajitas served with rice, beans, and salad

Beef, chicken, and shrimp fajitas served with rice, beans, and ensalada

Grilled chicken or steak kabob served with rice, beans, and salad

Grilled shrimp, carne asada, and chicken served with rice, beans, and salad

Beef stew served rice, beans, and salad

Chicken stew served with rice, beans, and salad

Carne asada served with sauteed vegetables, quesadilla, french fries, rice, beans, and salad

Pork ribs sauteed with tomato sauce served with rice, beans, and salad

Grilled chicken breast served with rice and steamed vegetables

Minced meat, onions, mint leaf, and radish served with rice, beans, and salad

Grilled chicken breast or thigh served with rice, beans, and salad

Mexican style carne asada sauteed in a spicy sauce served with rice, beans, and salad

Two eggs scrambled or sunny-side up

Salvadorean Sour Cream

Side order of rice

Two fresh, handmade toritllas

Order of rice and beans mixed together

Side order of avacado

Side order of queso fresco

Chicken nuggets served with a side of fries and a small soda of your choice

Fried plantain stuffed with leche poleada and cinnamon

Fried yuca cakes, sliced fried plantains served over honey and a hot drink named chilate

Fresh blended pineapple and apple juice with diced apples, marayon, nances, and mamey