Luna Llena Restaurant Menu

Premium cuts of carne asada, Spanish rice, beans, and cheese.

Avocados mixed to order with onion, tomatoes, and lime.

Three pieces.

Two pieces. Served with Spanish rice and beans.

Favorite. Three soft tacos.

Melted cheese enveloped in a grilled tortilla, served with fresh salsa, sour cream, and a side of lime wedges.

Favorite. Topped with sour cream and pico de gallo.

Favorite. Three pieces.

Two hard shell tacos with your choice of freshly cooked meats chicken, potato, and cheese, chorizo, and cheese or shredded beef. Served with rice and beans.

Three tacos.

Favorite. Three pieces.

Three pieces.

Shrimp sauteed with ranchero sauce and melted cheese. Served with bell peppers, squash, and rice and sour cream.

Tender beef cubes marinated in a brilliant red birria broth. Served with Spanish rice.

Shrimp cooked in a garlic sauce served with a bed of Spanish rice, and mixed veggies.

Grilled rib eye asada served with garlic lime fries, mixed veggies, and pico de gallo.

Tender carnitas sauteed in a spicy tomatillo sauce served with Spanish rice and beans.

Chicken in a mole sauce with Spanish rice and beans on the side.

Your choice of beef or pork sauteed in a succulent chile California red sauce.

Two poblano peppers stuffed with your choice of cheese or potatoes and cheese.

A hot stone bowl brimming with sauteed asada, chicken, chorizo, shrimp, and mixed veggies topped with pepper Jack cheese.

Marinated pork swirled into Spanish rice, beans, and cheese.

Premium cuts of carne asada, Spanish rice, beans, and cheese.

Tender pulled pork in Spanish rice, beans, and cheese and pico de gallo.

Savory chicken paired with Spanish rice, beans, and pico de gallo.

Veggies, Spanish rice, pinto beans, and cheese.

Delicious beef shredded finely with Spanish rice, beans, cheese, and pico de gallo.

Fajita style cooked shrimp with rice and cheese.

Two pieces. Succulent crab enchiladas topped with sliced avocado and a creamy tomatillo sauce.

Two pieces. Served with Spanish rice and beans.

Two pieces. Succulent crab enchiladas topped with sliced avocado and creamy tomatillo sauce.

Two pieces. Served with Spanish rice, beans, and pico de gallo.

Two pieces. Served with a ranchero sauce, Spanish rice, and beans.

One soft taco, one hard shell taco, and one enchilada of your choice. Served with a bed of Spanish rice and beans.

Two soft tacos with your choice of freshly cooked meats (asada, chicken, carnitas, or al pastor). Served with rice and beans.

Shrimp chile relleno drizzled with a ranchero sauce paired with a crab enchilada topped with a creamy tomatillo sauce.

A refreshing salad of lettuce, jicama, tomato, cucumber, corn, beans, and cheese.

A sophisticated salad with lettuce, red onions, cucumber, tomato, black olives, and feta cheese.

A crunchy fried tortilla with romaine lettuce, pico de gallo, avocado, and black beans and Cotija cheese. Dressed with a pepita dressing.

House-made tortilla chips typically accompanied by a selection of dips, often including salsa or guacamole.

Favorite. Topped with sour cream and pico de gallo.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh white fish marinated in lime juice, onions, tomatoes, cucumbers, cilantro, and jalapeños.

Avocados mixed to order with onion, tomatoes, and lime.

A cheesy sauce loaded with your choice of chorizo or steak. Served with flour tortillas and pico de gallo.

A creamy dip blended with spinach and artichoke hearts.

Crispy and flavorful taquitos served with lettuce, sour cream, and pico de gallo.

Melted cheese enveloped in a grilled tortilla, served with fresh salsa, sour cream, and a side of lime wedges.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.