Luna Hall DC Menu

Crab Meat & Pork soup dumplings are a delectable combination that marries the sweetness of crab meat with the savory depth of pork. This fusion creates a richly flavored filling that captures the essence of the sea and the comforting familiarity of pork, all enclosed in a light, delicate wrapper. These dumplings are a testament to the versatility of Xiao Long Bao, offering a sophisticated flavor profile that's both indulgent and elegantly balanced.

Chicken soup dumplings, a more modern variant of the Xiao Long Bao, includes rich broth and succulent chicken filling, all carefully encased in a tender wrapper.

Shrimp & Zucchini soup dumplings bring a refreshing and light twist to the classic dumpling repertoire. These dumplings feature a harmonious blend of finely chopped succulent shrimp and crisp, fresh zucchini, creating a filling that's both flavorful and slightly sweet. The delicate flavors are encased in a soft wrapper, making each bite a delightful exploration of texture and taste, perfect for those seeking a lighter, yet equally satisfying, dumpling experience.

Mala Pork soup dumplings offer an exciting experience, blending the signature numbing and spicy flavors of Sichuan cuisine with the tender embrace of the classic Xiao Long Bao. These dumplings are a fiery delight, filled with a delicious mixture that's infused with mala spices, and encased in a delicate wrapper that perfectly complements the intensity of the filling.

Black Truffle soup dumplings are a luxurious take on the traditional Xiao Long Bao, embodying the exquisite fusion of East meets West. These dumplings are generously filled with a rich, aromatic mixture of finely minced pork and black truffle, offering a sumptuous, earthy flavor profile. The black truffle's subtle woody aroma elevates the dumpling to a level of gourmet sophistication, all while nestled within a tender, meticulously crafted wrapper.

Try the full range of flavors with our signature dish, Rainbow Soup Dumplings, featuring one of each flavor: Pork, Chicken, Mala, Black Truffle, Shrimp & Zucchini, and Crab Meat & Pork. Each colorful dumpling is delicately crafted, offering a unique taste and a burst of savory broth in every bite.

Savor the tangy-sweet goodness of our Sweet & Sour Pork Rib (糖醋排骨). Tender ribs are coated in a perfectly balanced sauce, offering a mouthwatering blend of savory and sweet.

Enjoy the satisfying crunch of our Pork Potsticker, 猪肉煎餃, a beloved staple of Chinese cuisine. These pan-fried dumplings are stuffed with seasoned pork filling, offering a crispy exterior and a tender, juicy interior. A perfect combination of texture and flavor, they are a must-try for dumpling lovers.

Enjoy the flavors of our Pan-fried Chicken Bao Bun (鸡肉生煎), a Shanghai street-food favorite. Each bun has a crispy bottom, soft top, and a juicy chicken filling that delivers a burst of savory goodness with every bite.

Savor the essence of Shanghai with our signature Shanghai Shumai. Expertly crafted, these dumplings feature a hearty blend of minced pork and aromatic ingredients, encased in a delicate, pleated wrapper. Each bite reveals the perfect balance of savory flavors and tender textures, a true homage to the rich culinary traditions of Shanghai. Steamed to perfection, our Shanghai Shumai offers a comforting, flavorful journey through the heart of Chinese dim sum. Indulge in the simplicity and sophistication of this beloved dish, a must-try for enthusiasts of authentic Chinese cuisine.

Delight in the fresh flavors of our Pork Shrimp Chive Dumplings, 韭菜豬肉蝦仁水餃, a harmonious blend of succulent pork, tender shrimp, and fragrant chives. Encased in a delicate wrapper and steamed to perfection, these dumplings offer a juicy and flavorful filling, making them a perfect choice for those seeking a taste of authentic Chinese cuisine.

Discover the versatility of our Fried Rice, a staple of Chinese cuisine that can be personalized to your preference. Choose to add chicken, pork, beef, vegetable, or seafood, each option stir-fried with rice and a mix of savory seasonings for a comforting and satisfying meal.

Delve into the chewy delight of our Rice Cake, 炒年糕, a dish that brings the comforting texture of stir-fried rice cakes to your table. Customize it with your choice of chicken, pork, beef, vegetable, or seafood, each addition enhancing the rice cakes with rich flavors and a variety of textures.

Pork Rib Noodle Soup (Braised in Soy Sauce) (排骨湯麵) features tender pork ribs, braised in a rich soy sauce-based broth, served over noodles for a hearty, flavorful meal.

Seafood Noodle Soup (海鲜湯麵) features a medley of fresh seafood in a light, savory broth, served over tender noodles for a briny, comforting meal.

Vegetable Noodle Soup (素菜湯麵) features a colorful medley of fresh vegetables in a light, aromatic broth, served with tender noodles for a simple, satisfying meal.

Features chewy rice cakes stir-fried with savory pork and pickled mustard greens, creating a tangy, umami-rich flavor in every bite.

Pork Belly Over Rice (五花蓋飯) features tender, braised pork belly served atop fluffy rice, offering a rich and savory bite with each spoonful.

Features tender, flavorful beef slow-cooked in a savory braising sauce, served over a bed of steamed rice for a hearty and satisfying meal.