Luna Del Sea Menu

Two of our famous maryland jumbo lump crab cakes broiled to perfection.

6 fresh shucked oysters served raw on the half-shell with our house-made cocktail sauce.

Prince Edward Island mussels steamed in white wine served with drawn butter.

Jumbo butterfly shrimp saut̩eed in a garlic white wine sauce with crushed red pepper.

1/2 lb. of fresh shrimp steamed to perfection and covered in Old Bay® seasoning.

5 deep fried butterfly jumbo shrimp topped with BBQ sauce and provolone cheese and then broiled.

Fresh calamari lightly battered with flour, Old Bay seasoning, and deep-fried to a golden brown.

Hot, mild or old bay.

One of Chesapeake Bay's delicacies is the jumbo lump cream of crab soup that we serve.

Fresh shrimp and scallops simmered slowly in our lobster cream-based creation.

Romaine lettuce tossed with our house-made caesar dressing, topped with parmesan cheese and croutons.

Romaine lettuce topped with green peppers, julienne onions, olives, grape tomatoes, cucumbers, pepperoncinis, and feta cheese; Greek dressing served on the side.

Jumbo steamed shrimp mixed with an old bay/mayonnaise served on top of a mescalin mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions.

Fresh Tuna mixed in with a mayonnaise-based sauce served on top of a mescalin mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions.

Chicken breast mixed with a mayonnaise-based sauced served on top of a mescalin mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions.

Tuna flaked to perfection, mayonnaise, minced celery, whole-grain Dijon mustard, served on a kaiser bun.

Shredded chicken breast, mayonnaise, minced celery, whole-grain Dijon mustard, served on a kaiser bun.

Chef's choice of fish, flour, lemon juice and old bay, served on a kaiser bun accompanied with tartar sauce and lemon wedges.

1/2lb of beef grilled to temperature and served on a kaiser bun.

Grilled chicken breast seasoned with garlic, red pepper flakes, and Italian parsley.

P.E.I. oysters, lightly breaded and deep-fried topped with our house-made remulade; served on a kaiser bun accompanied with lettuce and tomatoes.

Jumbo lump crab imperial baked and topped with a rich imperial sauce.

Fresh day boat sea scallops blackened with our seasoning and broiled in the oven.

1 lb. of steamed Alaskan snow crab legs. Get your mallet and mouth ready.

Blackened fresh catch fish with shrimp and scallops and then broiled in the oven.

Fresh day boat sea scallops lightly battered and deep-fried to golden perfection.

Fresh day boat scallops sauteed in olive oil and topped with our lemon butter.

Fresh day boat sea scallops blackened with our seasoning and broiled in the oven.

Two of our famous Maryland jumbo lump crab cakes broiled to perfection.

Linguini topped with fresh jumbo shrimp, mussels, scallops, and our marinara sauce made with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper, and white wine.

Fettuccine noodles topped with fresh jumbo shrimp, mussels and scallops tossed in our famous Alfredo sauce with heavy cream, basil, garlic, brandy, and cream cheese.

Linguini noodles topped with our shrimp scampi sauce made from white pepper, onions, celery, carrots, bay leaves, garlic, white wine butter, and heavy cream then simmered to a golden roux.

Lightly battered deep fried butterfly shrimp tossed in our house-made marinara sauce then broiled with provolone cheese and served with linguini.

Fresh day boat scallops saut̩eed with a tasty garlic butter white wine sauce served over a bed of linguine.

Fresh chicken breast seared in our famous Alfredo sauce made from heavy cream, basil, garlic, brandy, and cream cheese served over fettuccine.

Luna Del Sea crab imperial, sea scallops, butterfly shrimp, and fresh fish all broiled to perfection.

Luna Del Sea Maryland jumbo lump crab cake, butterfly shrimp, and fresh sea scallops broiled the same way since we opened the doors.

10 oz filet mignon grilled to temperature.

12 oz rib eye steak grilled to temperature.

Chicken breast stuffed with our famous crab imperial and then baked in the oven.

10 oz grilled chicken breast.

Fettuccine noodles topped with our house-made Alfredo sauce; served with a side of parmesan cheese.

Lightly breaded chicken breast tenders served with French fries and ketchup.