Luna de xelaju restaurant Menu

Fried chicken, rice, Russian salad and French fries.

Traditional organic chicken soup with vege.

Beef steak, rice, beans, cream fried plantains and grilled onions.

Beef sauteed in special sauce, rice, Russian salad.

Beef steak, rice,beans, chorizo guacamole fresh salad and grilled onions.

Beef steak, shrimp, grilled chicken, chorizo, rice, beans, guacamole, fresh salad and grilled onions.

Traditional beef soup with vegetable.

Sweet corn tamale served with a side of creamy sauce.

The cold, refreshing, sparkling classic that America loves.

Horchata, Mango, Nance, Jamaica & Tamarindo

Three handmade Latin American tortillas, typically crafted from corn or flour based on traditional methods.

Beans, plantains, sour cream, cheese, chilmol and handmade tortillas.

Beans, plantains, sour cream, cheese, chilmol and hand made tortillas.

Beans, plantains, sour cream, cheese, chilmol and hand made tortillas.

Beans, plantains, sour cream, cheese, chilmol and hand made tortillas.

Beans, plantains, sour cream, cheese, chilmol and hand made tortillas.

Egg soup with hand made tortillas.

Beans, plantains, sour cream, cheese, chilmol and handmade tortillas.

Eggs as you like,Steak (puyaso)flipped beans,rice,plantains,sour cream,cheese,chrimol and hand made tortillas

Steamed rice tamale wrapped in banana leaves, topped with savory red sauce, served with slices of white bread.

Corn tortillas topped with seasoned meat, shredded lettuce, diced tomatoes, and grated cheese, served with a side of pickled cabbage.

Shredded chicken wrapped in a corn tortilla, topped with cheese, sour cream, and a drizzle of red sauce, served on a bed of lettuce.

Topped with shredded beef, chopped onions, bell peppers, fresh cilantro, and grated cheese on a tortilla base.

Sweet corn tamale served with a side of creamy sauce.

Corn tortilla topped with black bean sauce, crumbled cheese, chopped herbs, and a drizzle of red salsa, served on a bed of lettuce.

Creamy salad with diced carrots, peas, and green beans, topped with shredded chicken and garnished with fresh herbs, served on a crispy tortilla.

A crispy tortilla topped with creamy guacamole, tangy tomato sauce, grated cheese, and fresh herbs.

A corn tortilla topped with diced beets, ground meat, fresh lettuce, and a slice of onion, garnished with a sprinkle of cheese and herbs.

Corn dough tamales filled with a savory meat mixture, typically includes tomato sauce and is steamed in corn husks.

Corn tortillas topped with seasoned meat, fresh lettuce, grated cheese, and a sprinkle of crumbled queso fresco. Served with a side of pickled cabbage.

Grilled chicken breast served on a bed of lettuce, typically includes tomatoes, cucumbers, and dressing.

Beef steak, rice, beans, cream fried plantains and grilled onions.

Beef sauteed in special sauce, rice, Russian salad.

Grilled chicken, rice,beans and fresh salad.

Traditional organic chicken soup with vege.

Fried chicken, rice, Russian salad and French fries.

Fried fish, rice, beans, and fresh salad.

Traditional beef soup with vegetable.

Grilled beef, grilled onions, cabbage, cilantro and tomatoes sauce.

Beef steak, shrimp, grilled chicken, chorizo, rice, beans, guacamole, fresh salad and grilled onions.

Grilled pork,rice,beans,chorizo and fresh salad.

Grilled ribs, rice, beans and fresh salad.

Grilled fish, rice, beans, and fresh salad.

Beef puyazo, rice, beans, guacamole and grill onions.

A mix of grilled shrimp and beef, served with a side of savory dipping sauce.

Beef steak, tomatoes, onions, rice, beans and spices.

Organic chicken sauteed in special sauce rice and Russian salad.

Estofado Jr typically includes a tender stew of meat and vegetables, gently simmered to create a rich and savory dish.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Caldo de Pollo Jr typically includes a comforting chicken broth with pieces of chicken, rice, and a mix of vegetables like carrots, celery, and potatoes, garnished with cilantro.

Chicken and potatoes, typically includes a simple, kid-friendly blend of tender chicken pieces paired with potatoes.

Side de mojarra typically includes a seasoned, fried mojarra fish, often garnished with lime and accompanied by a light, fresh salsa.

Side de frijol typically consists of beans prepared with a blend of Latin American spices and ingredients, simmered to achieve a rich and comforting taste.

Jalapeños, traditionally grilled to bring out a smoky flavor, often accompanied by a sprinkle of salt and a dash of lime to enhance their natural heat.

Roasted chicken piece, typically includes a blend of Latin-American herbs and spices.

White rice, gently steamed to achieve a fluffy texture, serving as a versatile base for any Latin American meal.

Grilled green onions, typically seasoned with a hint of salt and olive oil, offering a simple yet aromatic accompaniment.

Puyazo steak, a Latin American side dish, typically includes a tender cut of beef accompanied by a modest portion of rice, beans, and grilled onions.

Tender beef ribs topped with a savory tomato-based sauce, garnished with grated cheese and fresh herbs. Served with a side of tangy, pickled cabbage.

Side de filete de pescado typically includes a smaller portion of fish fillet, prepared in a style common to Latin American cuisine, often accompanied by a light garnish.

Grilled chicken fillet typically served as a flavorful addition to complement the main course.

Eight shrimp, typically served as a complement to main dishes, often prepared with a blend of Latin American spices.

Finely chopped habanero and jalapeno peppers, typically combined to create a spicy and vibrant condiment to complement a variety of dishes.

Side de queso is a serving of cheese, often used to complement various dishes, adding a rich and creamy texture.

Three handmade Latin American tortillas, typically crafted from corn or flour based on traditional methods.

Sliced bread, typically served as a simple yet versatile accompaniment to a variety of dishes.

A traditional sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream.

A unique and refreshing Latin American beverage, typically crafted with a blend of tropical fruits or traditional ingredients.

Milk-based banana smoothie, often blended with a hint of vanilla for sweetness.

Banana and strawberry blend, typically includes milk and a hint of vanilla, creating a smooth and refreshing drink.

The cold, refreshing, sparkling classic that America loves.

limon, uva, fresa & piña.

Mineral water served as a simple, hydrating beverage.

Coffee traditionally prepared, often served black or with sugar to taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing beverage made by crushing lemons and blending with ice, typically sweetened to enhance the flavor.

Licuado de fresa is a milk-based beverage blending ripe strawberries, typically sweetened and enriched with a hint of vanilla.

Milk-based smoothie blending ripe bananas and peanuts, typically includes a hint of vanilla for added flavor.

Orange cush is a refreshing juice blend, typically consisting of freshly squeezed orange juice mixed with other natural flavors to create a unique taste.