Luna Caribbean Cuisine Menu

Boneless chicken tenders marinated in special seasoning & freshly-breaded.

Tender chicken with Caribbean spices. Choice of size: large, medium, small. Option of steamed, grilled, or fried.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Fried meats, plantains, sweet potatoes and acras.

Goat Marinated seasoning and deeply fried served w/Pikliz(side cup).\n

Served with fried Goat, (Bannan, (plantains). Accera, Patat, Saucisse(sausage) and pikliz served with main meat Tasso Frit.

Seasoned ground beef marinated and deep fried Pikliz(side cup)

Deeply fried chicken marinated with enticing island spices and red sauce. Served with pikliz (side cup).

Served with rice & Peas & Choice of tossed salad or steamed cabbage.

Jerk wings Served with Fries

Served with rice and beans or white rice or stewed beans fried plantains and pikliz.\n

Six jumbo shrimp hand-breaded in panko breadcrumbs fried golden crisp with fries.

Fried shrimp served with a choice of honey BBQ, sweet chili, honey garlic or plain sauce.

Red snapper in spicy. Options include a choice of banana, fried plantain or green salad and a side of rice & beans in various styles.

Served as Large Only.\nFull serving of fish, crab legs, shrimp, mussele, calamari, conch(lambi). A large side of your completed choice item 6 fried plantains and a cup of Pikliz.

Stewed blue snapper with options of bananas pesees fried plantains, or green salad. Choose from rice & red beans, white beans sauce varieties.

Crisp romaine, chicken, Caesar dressing, croutons, Parmesan. Choice of large or medium size.

Fresh combination of tomatoes, cucumbers, onions, olives, and feta cheese. Choice of Large or Medium size.

Large or medium shrimp salads with fresh, halal ingredients.

Seafood gumbo with classic flavors, available in large or small sizes.

Squash soup(Soup Joumou) is tradition cooked with pumpkin winter squash. The pumpkin slices are simmered in a saucepan along with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions.