Luna Blu Menu

Homemade potato croquette stuffed with organic chicken and mozzarella served with jalapeno alioli sauce

Deep-fried Monterey calamari and zucchini served with a spicy marinara sauce dip.

Toasted bread topped with warm burrata cheese and truffle cream

Homemade filet mignon meatballs braised in a marinara sauce topped with Mozzarella.

Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved Parmigiano and a touch of mustard.

Homemade lemon mousse on a bed of zabaglione sauce topped with almond biscotti and a sprinkle of bee pollen.

Homemade chocolate mousse cake infused with vanilla topped with white chocolate cream.

Homemade tiramisu, ladyfingers soaked in espresso, layered with Mascarpone cheese and chocolate dusted with semi-sweet chocolate.

Smoked thick cut bacon served with two eggs sunny side-up, arugula, avocado and orange

Eggs, fresh mozzarella and parmesan cheese served with roasted potatoes

Italian sausage, bell peppers, peas, onion and champignon mushrooms served with roasted potatoes

Marinated and grilled portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and Parmesan in an Italian dressing.

Organic romaine lettuce with homemade Caesar salad dressing, croutons, topped with Parmesan cheese.\n(Add free range grilled chicken for an additional $13)

Organic baby arugula with marinated pear and caramalized walnuts in a lemon dressing, topped with shaved parmesan\n(Add Wild salmon for an additional $17)

grilled free range chicken and organic romaine lettuce with homemade caeser salad dressing, croutons, topped with parmesan cheese

Fresh Italian mozzarella, tomato and arugula topped with pesto and balsamic reduction

Roasted beets and goats cheese tower, topped with chestnuts and thyme, in a honey balsamic dressing with avocado alioli

Seared wild pacific king salmon organic baby arugula with Italian dressing, topped with \nsweetcorn and hearts of palm\n

Linguine pasta served with fresh Manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes.

Homemade halfmoon ravioli filled with Ricotta and spinach, on a bed of marinara sauce topped with butter, sage and Parmesan.

Homemade beet tagliolini pasta served with fresh Dungeness crab in a champagne cream sauce

Arborio rice with italian sausage meat, mushrooms, onion and gorgonzola cheese

Homemade spinach infused tagliatelle pasta served with beef and veal bolognese sauce\n

Homemade tomato and basil soup.

Homemade rock crab bisque with zucchini and bell pepper puree.

Served with tomato sauce

Grilled eggplant with mozzarella, green peas, basil, parmesan cheese and tomato sauce

Pan seared Mediterranean Sea bass served with cherry tomatoes in a lemon sauce. Served with your choice of side dish.

Pan seared 8 oz. filet mignon topped with a Dulce Latte gorgonzola cream sauce served on toasted bread

Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce. Served with your choice of side dish.

Grilled Kobe beef burger, topped with Asiago cheese, red onions, tomato and romaine lettuce. Served with French fries.

Seared wild salmon filet with white wine, capers and lemon sauce. Served with your choice of side dish.

Prosciutto di parma, arugula and mozzarella

Grilled Italian sausage, bell peppers, oregano, tomato sauce and mozzarella

grilled free range chicken breast, sliced tomato, romaine lettuce and aioli sauce

Grilled kobe beef burger, topped with asiago cheese, red onions, tomato and romaine

Tomato, fresh mozzarella cheese, arugula and basil

Homemade potato croquette stuffed with organic chicken and mozzarella served with jalapeno alioli sauce

Deep-fried Monterey calamari and zucchini served with a spicy marinara sauce dip.

Toasted bread topped with warm burrata cheese and truffle cream

Homemade filet mignon meatballs braised in a marinara sauce topped with Mozzarella.

Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved Parmigiano and a touch of mustard.

Homemade lemon mousse on a bed of zabaglione sauce topped with almond biscotti and a sprinkle of bee pollen.

Homemade chocolate mousse cake infused with vanilla topped with white chocolate cream.

Homemade tiramisu, ladyfingers soaked in espresso, layered with Mascarpone cheese and chocolate dusted with semi-sweet chocolate.

Marinated and grilled portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and Parmesan in an Italian dressing.

Organic romaine lettuce with homemade Caesar salad dressing, croutons, topped with Parmesan cheese.\n(Add free range grilled chicken for an additional $13)

Organic baby arugula with marinated pear and caramalized walnuts in a lemon dressing, topped with shaved parmesan\n(Add Wild salmon for an additional $17)

grilled free range chicken and organic romaine lettuce with homemade caeser salad dressing, croutons, topped with parmesan cheese

Fresh Italian mozzarella, tomato and arugula topped with pesto and balsamic reduction

Roasted beets and goats cheese tower, topped with chestnuts and thyme, in a honey balsamic dressing with avocado alioli

Seared wild pacific king salmon organic baby arugula with Italian dressing, topped with \nsweetcorn and hearts of palm\n

Linguine pasta served with fresh Manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes.

Homemade halfmoon ravioli filled with Ricotta and spinach, on a bed of marinara sauce topped with butter, sage and Parmesan.

Homemade beet tagliolini pasta served with fresh Dungeness crab in a champagne cream sauce

Arborio rice with italian sausage meat, mushrooms, onion and gorgonzola cheese

Homemade spinach infused tagliatelle pasta served with beef and veal bolognese sauce\n

Homemade tomato and basil soup.

Homemade rock crab bisque with zucchini and bell pepper puree.

Served with tomato sauce

Grilled eggplant with mozzarella, green peas, basil, parmesan cheese and tomato sauce

Pan seared Mediterranean Sea bass served with cherry tomatoes in a lemon sauce. Served with your choice of side dish.

Pan seared 8 oz. filet mignon topped with a Dulce Latte gorgonzola cream sauce served on toasted bread

Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce. Served with your choice of side dish.

Grilled Kobe beef burger, topped with Asiago cheese, red onions, tomato and romaine lettuce. Served with French fries.

Seared wild salmon filet with white wine, capers and lemon sauce. Served with your choice of side dish.