Luna Blu Ristorante Italiano Menu

Any combo of 3 items- 1/2 of any sandwich, 1/2 of any salad, a cup of soup of the day, or tortellini soup (excluding Zuppa di Pesce)

Artisan mix, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms, and pepperoncini peppers topped with feta cheese and our house Italian dressing Gluten free/ Vegetarian Vegan upon request Dressing is on the side to go Dressing is on the side to go

Chopped romaine lettuce tossed with Parmesan cheese and our Caesar dressing with homemade croutons, anchovies upon request Vegetarian Gluten free upon request Dressing is on the side to go

Baby arugula tossed with balsamic vinaigrette, topped with our bruschetta tomatoes and sliced provolone cheese Gluten free/Vegetarian Vegan upon request

Baby spinach, artichoke hearts, tomatoes, and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portobello mushroom Gluten free/ Vegetarian/ Vegan Dressing is on side to go

Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze Gluten free/Vegetarian Vegan upon request

Ask your server about our soup of the day Gluten free Vegetarian

Sicilian's famous fisherman stew made with shrimp, scallops, mussels, and clams in a light tomato seafood broth Gluten Free Pescatarian

Cheese tortellini in a light tomato broth Vegetarian

Cheese tortellini in a light tomato broth Vegetarian

A tower of sliced tomatoes, grilled eggplant, and Grande mozzarella with balsamic vinaigrette Gluten free/ Vegetarian Vegan upon request

Chef's selection of imported Italian cured meats, imported cheeses and marinated vegetables Gluten free Can be Vegetarian/ Vegan/ Dairy Free upon request

Fresh calamari sautéed in a balsamic tomato sauce Gluten free Pescatarian Daily free

Fresh Grande mozzarella and sliced tomatoes with fresh basil and Seasons' basil infused EVOO Gluten free Vegetarian

A crabmeat mixture with roasted red peppers baked on Italian bread Pescatarian

Mussels and clams sautéed with garlic and EVOO in a white wine sauce Gluten free Dairy free

Escargots sautéed with mushrooms, marinara, marsala wine, and a touch of cream served in a puff pastry Pastry will be on the side to go Gluten free, upon request (omit pastry)

Shrimp sautéed with garlic, tomatoes, kalamata olives, and capers on grilled Italian bread Bread will be separate to go Pescatarian Vegan/ Vegetarian (omit shrimp) Gluten free upon request (omit bread)

Breaded green tomatoes topped with fresh Grande mozzarella baked to perfection, served on a pool of marinara Sauce will be on side to go Vegetarian

Brie topped with a portobello mushroom, wrapped in a puff pastry, baked, and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake) Strawberry & balsamic will be on the side to go Vegetarian

Burrata cheese with dried figs, pistachios, and prosciutto over baby arugula with balsamic glaze Gluten free Vegetarian upon request

Pan seared scallops served over a creamy polenta, drizzled with a red pepper purée Gluten free Pescatarian

Fresh mussels in a creamy saffron sauce topped with crispy pancetta Gluten free Pescatarian upon request

Shrimp, scallops and calamari with a Limoncello sauce Gf Pescatarian

Artisan mix, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms, and pepperoncini peppers topped with feta cheese and our house Italian dressing Gluten free/ Vegetarian Vegan upon request Dressing is on the side to go Dressing is on the side to go

Chopped romaine lettuce tossed with Parmesan cheese and our Caesar dressing with homemade croutons, anchovies upon request Vegetarian Gluten free upon request Dressing is on the side to go

Baby arugula tossed with balsamic vinaigrette, topped with our bruschetta tomatoes and sliced provolone cheese Gluten free/Vegetarian Vegan upon request

Baby spinach, artichoke hearts, tomatoes, and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portobello mushroom Gluten free/ Vegetarian/ Vegan Dressing is on side to go

Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze Gluten free/Vegetarian Vegan upon request

Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce, and tomato Gluten free (no bread) Dairy free upon request

Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce, and tomato Served cold Vegetarian Vegan upon request Gluten free (no bread)

Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli Vegetarian Not available gluten free

Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce, and tomato Gluten free (no bread)

Grilled chicken breast topped with marinara sauce, prosciutto, and provolone cheese with lettuce Gluten free (no bread) Gluten free chicken upon request

Grilled chicken strips topped with provolone cheese, grilled onions, lettuce, and tomato Gluten free (no bread)

Fresh mozzarella, lettuce, basil, and tomatoes with a roasted red pepper aioli Vegetarian Gluten free (no bread)

Sweet Italian sausage with roasted red peppers and grilled onions with lettuce and tomato Gluten free (no bread)

Any combo of 2 items- 1/2 of any sandwich, 1/2 of any salad, a cup of soup of the day, or tortellini soup (excluding Zuppa di Pesce)

Any combo of 3 items- 1/2 of any sandwich, 1/2 of any salad, a cup of soup of the day, or tortellini soup (excluding Zuppa di Pesce)

Penne pasta with a four cheese sauce including fontina, Parmesan, provolone, and mozzarella Vegetarian Gluten free upon request

Penne pasta in spicy marinara sauce Vegetarian/ Vegan Gluten free upon request

Penne pasta sautéed with prosciutto and peas in a creamy rose sauce Vegetarian upon request Gluten free upon request

Bowtie pasta sautéed with mushrooms, kalamata olives, and capers in a light marinara sauce Vegetarian/Vegan Gluten free upon request

Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers, and artichoke hearts in a white wine sauce Vegetarian Gluten free/Vegan upon request

Bowtie pasta tossed with a homemade creamy pesto sauce Vegetarian Gluten free upon request

Spaghetti pasta with a traditional tomato and meat sauce Gluten free upon request Dairy free upon request

Spaghetti pasta with egg and pancetta in a creamy alfredo sauce Gluten free upon request

Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce Gluten free upon request Vegetarian upon request

Tricolor cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce Vegetarian Vegan upon request if pasta is changed Gluten free upon request

Bowtie pasta sautéed with shrimp, scallops, crabmeat, and green peas in a creamy alfredo sauce Pescatarian Gluten free upon request

Penne pasta sautéed with shrimp, crabmeat, and mushrooms in a creamy rose sauce Pescatarian Gluten free upon request

Shrimp, scallop, calamari, lobster, mussels, and clams tossed with linguine in a spicy marinara sauce Pescatarian Gluten free upon request

Chicken scallopine with capers in a lemon white wine sauce over angel hair pasta Contains dairy Gluten free upon request

Veal scallopine with capers in a lemon white wine sauce over angel hair pasta Contains dairy Gluten free upon request

Grilled salmon filet over sauteed spinach, topped with crabmeat and scallops in a creamy alfredo sauce Gluten free Pescatarian Dairy free with sauce change

Aborio rice with shrimp and asparagus, finished with parmesan cheese Gluten free Pescatarian Vegetarian/ Vegan upon request

Arborio rice with grape tomatoes, fresh basil and Grande mozzarella, finish with parmesan cheese Gluten free/Vegetarian Vegan upon request

Wild Boar Ragu over pappardelle topped with ricotta

Thinly sliced pan fried eggplant rolled with ricotta, pest and spinach topped with fresh mozzarella and served over angel hair with marinara Vegetarian

Lobster with peas and tomatoes in a saffron cream sauce with fettuccini Pescatarian

Fresh cut red potatoes, fried and seasoned with fresh garlic, salt and pepper Gluten free Vegetarian/ Vegan

Fresh cut red potatoes, fried and seasoned with fresh garlic, salt and pepper Gluten free Vegetarian/ Vegan

Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach and marinated mushrooms Vegetarian

Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach and marinated mushrooms Vegetarian

A tower of sliced tomatoes, grilled eggplant and grande mozzarella with balsamic vinaigrette Gluten free/Vegetarian Vegan upon request

Chef's selection of imported Italian cured meats, imported cheeses and marinated vegetables Gluten free Vegetarian/ Vegan/ Dairy Free upon request

Fresh calamari sautéed in a balsamic tomato sauce Gluten free Pescatarian Daily free

Fresh Grande mozzarella and sliced tomatoes with fresh basil and Seasons' basil infused EVOO Gluten free Vegetarian

A crabmeat mixture with roasted red peppers baked on Italian bread Pescatarian

(Add crispy pancetta $2) mussels and clams sautéed with garlic and EVOO in a white wine sauce Gluten Free/ Pescatarian

Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry Gluten free without Pastry Pastry is on the side to go

Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread Pescatarian Gluten free upon request, without bread Vegan, upon request, without shrimp

Breaded green tomatoes topped with fresh Grande mozzarella baked to perfection, served on a pool of marinara Sauce will be on side to go Vegetarian

Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake) Vegetarian

Burrata cheese with dried figs, pistachios and prosciutto over baby arugula with balsamic glaze Gluten free Vegetarian upon request

Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree Gluten free/ Pescatarian

Fresh mussels in a creamy saffron sauce topped with crispy pancetta Gluten free Pescatarian upon request

Served with a lemon white wine sauce and capers over creamy polanta Gluten free

Artisan mix lettuce, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing Gluten free/ Vegetarian Vegan upon request

Romaine lettuce tossed with our caesar dressing, parmigiano cheese and homemade croutons, anchovies available upon request Pescatarian Gluten free upon request

Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette Gluten free/ Vegetarian Vegan upon request Dressing is on the side to go

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom Gluten free/ Vegan

Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze Gluten free/ Vegetarian Vegan upon request

Tri color cheese tortellini in a light tomato broth Vegetarian

Penne pasta in spicy marinara sauce Vegan Vegetarian Gluten free upon request

Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce Vegetarian

Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce Vegetarian upon request

Spaghetti pasta with egg and pancetta in a creamy alfredo sauce Vegetarian upon request

Spaghetti pasta with a traditional tomato and meat sauce Dairy free upon request

Spaghetti pasta sautéed with anchovies, capers and kalamata olives in a marinara sauce Pescatarian Vegetarian upon request

Bowtie pasta tossed with a homemade creamy pesto sauce Vegetarian

Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce

Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce Vegetarian, Dairy free, Vegan upon request

Penne pasta sautéed with prosciutto and peas in a creamy rose sauce Vegetarian upon request

Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella Vegetarian

Penne pasta sautéed with fresh grande mozzarella and basil with our marinara sauce

Arborio rice with shrimp and asparagus, finished with parmesan cheese Gluten free/ Pescatarian Dairy free upon request

Arborio rice with grape tomatoes, fresh basil and Grande mozzarella, finished with parmesan cheese Gluten free/Vegetarian Vegan upon request

Fettuccine pasta with a cream sauce and parmesan cheese Vegetarian Gluten free upon request

Shrimp scallops and crabmeat with arborio rice in a creamy champagne rose sauce Gluten free, Pescatarian

Shrimp with linguine in a spicy marinara sauce No dairy

Grilled salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach

Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta (substitute spinach or asparagus for pasta +$1) Gluten free without pasta Contains dairy

Lobster, scallops and shrimp tossed with fettuccine in a garlic wine sauce (substitute spinach or asparagus for pasta +$1) Gluten free without pasta

Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce (substitute spinach or asparagus for pasta +$1) Pescatarian Gluten free upon request

Lobster, shrimp, mussels, clams, scallops and calamari a spicy marinara sauce with linguine pasta (substitute spinach or asparagus for pasta +$1) Pescatarian Gluten free upon request

Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta Pescatarian Gluten free upon request

Pan seared Australian sea bass, over fettuccini sautéed with fresh basil, tomatoes and fresh grande mozzarella with garlic and EVOO (substitute spinach or asparagus for pasta +$1) Gluten free without pasta

Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce (substitute spinach or asparagus for pasta +$1) Pescatarian Gluten free upon request

Mussels with crispy pancetta in a saffron cream sauce over linguine Can be Pescatarian and/or Gluten free upon request

Lobster with peas and tomatoes in a saffron cream sauce with fettuccini Pescatarian

Veal scallopine topped with prosciutto and fontina cheese in a marinara sauce

Chicken scallopine sautéed with capers in a lemon white wine sauce

Veal scallopine sautéed with capers in a lemon white wine sauce

Chicken scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce

Veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce

Made with fresh garlic and EVOO, ricotta, mozzarella, and provolone cheese

Our white pizza topped with diced tomatoes, fresh mozzarella, and basil

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese, and tomato sauce

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, and red onions

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil, and fresh mozzarella

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, and mushrooms

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce

Our white pizza topped with fresh littleneck clams and sautéed spinach

Our traditional tomato sauce topped with ricotta, grilled eggplant, and fresh basil, drizzled with pesto

Made with fresh garlic and EVOO, ricotta, mozzarella, and provolone cheese

Our white pizza topped with diced tomatoes, fresh mozzarella, and basil

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese, and tomato sauce

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, and red onions

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil, and fresh mozzarella

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, and mushrooms

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce

Our white pizza topped with fresh littleneck clams and sautéed spinach

Our traditional tomato sauce topped with ricotta, grilled eggplant, and fresh basil, drizzled with pesto

Made with fresh garlic and EVOO, ricotta, mozzarella, and provolone cheese

Our white pizza topped with diced tomatoes, fresh mozzarella, and basil

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese, and tomato sauce

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, and red onions

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil, and fresh mozzarella

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, and mushrooms

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce

Our white pizza topped with fresh littleneck clams and sautéed spinach

Our traditional tomato sauce topped with ricotta, grilled eggplant, and fresh basil, drizzled with pesto

Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry Gluten free

A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty! Gluten free

A refreshing lemon flavored frozen dessert made with limoncello Gluten free/ Dairy free Vegan

Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream. (Please allow 15-20 minutes, strudels are baked to order)

Vanilla ice cream drowned in hot espresso Gluten free, caffeine free upon request

Filled with ricotta, mozzarella, provolone, parmesan, spinach & mushrooms With a side of marinara sauce Vegetarian

Filled with ricotta, mozzarella, provolone, parmesan, pepperoni & sausage With a side of marinara sauce