Luna Asian Bistro and Japanese Rooftop Restaurant 日本料理 Menu

Shrimp tempura, eel, avocado, top with spicy tuna, tobiko, crunchy, soybean paper and spicy coconut sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Sushi roll with spicy tuna, crunchy tempura flakes, and wrapped in seaweed and rice.

Salmon mixed with spicy mayo and crunchy tempura bits, wrapped in seaweed and sushi rice.

Yellowtail jalapeno roll, s[picy tuna roll, spicy crunchy salmon roll.

Smoked salmon, cream cheese, and scallion, wrapped in seaweed and rice, typically served as a hand roll.

Creamy mayonnaise blended with a spicy sauce, typically served as an accompaniment to sushi dishes.

Chopped salmon with mango and chef's special sauce.

Tuna, salmon, yellowtail served with three distinctive tasty.

Tuna, salmon, yellowtail with three distinctive sauce tasty.

Seared salmon, black tobiko, chive with spicy lemon sauce.

Yellowtail, jalapeño with soy yuzu sauce.

Spicy Bluefin fatty tuna chopped w. Mango jalapeño fish egg on cracker.

Deep-fried tofu served with a tempura dipping sauce, typically garnished with bonito flakes.

Crispy pan-fried dumplings filled with seasoned pork, served with a side of fresh greens.

Pan-fried dumplings filled with a mix of vegetables, typically served as an appetizer.

Shrimp and vegetable tempura.

Grill sea scallop, asparagus, and mushroom.

Deep fried calamari in sweet chili sauce.

Braised pork belly.

Deep fried lobster, basil, cream cheese with spicy thyme sauce.

Three pieces.

The collar of yellowtail fish, it is the fattiest and juicy part of fish.

Lobster pumpkin cream soup

Spicy and sour broth infused with lemongrass, featuring shrimp, mushrooms, and tomatoes, accented with a hint of lime.

Mixed vegetables and tofu simmered in a clear broth, often garnished with scallions and cilantro.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Salmon skin salad combines crispy salmon skin with mixed greens, typically dressed in a house sauce, often featuring eel sauce or ponzu.

Black pepper tuna salad black pepper tuna spring mixed with spicy Japanese vinegar sauce.

Thinly sliced fresh salmon, typically served as a delicately prepared sashimi dish.

Scallop sashimi typically includes thinly sliced raw scallops, served without rice.

Broiled freshwater eel, typically served with a sweet glaze.

Octopus typically served as thinly sliced pieces, often enjoyed as either sushi or sashimi.

House-smoked salmon, served as thinly sliced pieces, typically includes a garnish to complement the smoky flavor.

Fluffy Japanese egg omelette over pressed sushi rice, typically served in two pieces.

Sliced shrimp, typically served raw, highlighting its natural sweetness and texture.

Cured mackerel typically served atop sushi rice, often garnished with ginger or scallions. Two pieces per order.

Tobiko sashimi typically includes fresh, raw flying fish roe, presented without rice.

Thinly sliced fluke, served as a delicate sashimi. This dish typically includes fresh, raw fluke without any rice.

Red clam prepared as sashimi, typically includes thinly sliced pieces of fresh clam.

Botan ebi sashimi typically features sweet, raw shrimp, highlighting its natural sweetness.

California sea urchin, served as sashimi, typically includes fresh, raw sea urchin.

Blue fin toro otoro sashimi features the most succulent, fatty part of the tuna belly, typically served raw in thin slices.

Salmon, avocado, and sesame seeds, wrapped in seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Eel and avocado wrapped in sushi rice and seaweed, typically served as a cone-shaped hand roll, drizzled with eel sauce.

Yellowtail and jalapeño, typically wrapped in seaweed and rice, may include a touch of citrusy yuzu for balance.

Yellowtail and scallion, wrapped in seaweed and sushi rice, typically presented in a hand roll format.

Spicy tuna, cucumber, and sesame seeds, wrapped in nori.

Avocado and sushi rice wrapped in a seaweed cone, typically served as Temaki.

A vegetable Temaki typically includes a hand-rolled cone of seaweed filled with sushi rice, avocado, cucumber, asparagus, and pickled radish.

Crispy salmon skin, cucumber, and sushi rice, typically wrapped in a seaweed cone as a Temaki hand roll.

Salmon mixed with spicy mayo and crunchy tempura bits, wrapped in seaweed and sushi rice.

Sushi roll with spicy tuna, crunchy tempura flakes, and wrapped in seaweed and rice.

Yellowtail mixed with spicy mayo and tempura crunch, typically wrapped in seaweed.

Scallop mixed with spicy sauce and cucumber, wrapped in seaweed.

Peanut and avocado rolled in seaweed and sushi rice, typically garnished with sesame seeds.

Tempura sweet potato wrapped in seaweed, typically includes eel sauce.

Salmon, avocado, and cucumber wrapped in seaweed, typically served as a hand roll.

Smoked salmon, cream cheese, and scallion, wrapped in seaweed and rice, typically served as a hand roll.

Steamed shrimp, cucumber, and lettuce, wrapped in a seaweed cone with a touch of mayonnaise.

Deep-fried soft shell crab, avocado, and cucumber, wrapped in a seaweed cone as a Temaki hand roll.

California roll base, typically includes crab, avocado, and cucumber, topped with a colorful array of assorted fish.

Salmon, avocado rool, California roll, tuna roll.

Yellowtail jalapeno roll, s[picy tuna roll, spicy crunchy salmon roll.

Twelve pieces of assorted sushi with one spicy tuna roll.

An assortment of fifteen slices of raw fish, typically including a variety of selections such as tuna and salmon.

18 pcs.

Nine pieces sashimi and five pieces sushi with one California roll.

Thirteen assorted raw fish, egg, and pickles over rice.

Four pieces sushi, six pieces sashimi, one spicy tuna roll.

Four pieces sushi, six pieces Sashimi, one spicy crunchy salmon roll.

Eighteen pieces sushi, one dragon roll, and one spicy crunchy salmon roll.

Ten pieces sushi, twelve pieces sashimi with one spicy tuna roll and dragon roll.

Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped by seaweed.

Eel, avocado, crunchy inside, tuna, salmon, yellowtail on the top with spicy sauce.

Lobster, wasabi tobiko, cucumber, avocado, wrapped by soybean seaweed.

Lobster mango salad, topped with fried white fish, tempura flakes, ginger, and Thai special mayo sauce.

Tuna, salmon, avocado, cucumber, mango inside, spicy crab meat and tobiko on top.

Choice of salmon, tuna, yellowtail or eel, crab meat with avocado and masago inside, wrapped by thinly sliced cucumber.

Shrimp tempura, eel, avocado, top with spicy tuna, tobiko, crunchy, soybean paper and spicy coconut sauce.

Deep fried white tuna, avocado, tobiko with spicy cilantro sauce.

Shrimp tempura, spicy tuna, papaya, topped with spicy crab meat wrapped by soy bean paper.

Spicy crunchy salmon, mango, topped with blacked tuna, sweet shrimp, eel, avocado and tobiko with mango sauce.

Spicy tuna, avocado, tempura flake, and tobiko, wrapped with fresh tuna.

Soft shell crab tepura, mango, basil leaf, avocado, top with spicy tuna, jalapeno and spicy cilantro sauce.

Tuna, avocado top with yellowtail, jalapeño, onion with jalapeño citrus sauce.

Served with seasoned vegetable.

Angus filet mignon, typically accompanied by mixed vegetables and a savory sauce, reflecting a blend of traditional and sushi cuisine influences.

Sautéed chicken with rice noodles, typically includes bean sprouts, eggs, scallions, crushed peanuts, lime, and cilantro in a sweet and sour sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Lightly battered shrimp and assorted vegetables, deep-fried and served with tempura dipping sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Juicy slices of Angus ribeye steak, seared to highlight its marbled texture and rich flavor, garnished with a sprig of rosemary.

Wholesome brown rice to complement your meal.

Creamy mayonnaise blended with a spicy sauce, typically served as an accompaniment to sushi dishes.

A rich, sweet, and savory sauce, often used as a complement to sushi dishes.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Two pieces of mochi, available in green tea, mango, red bean, strawberry, or vanilla flavors.

Crispy fried banana: A sweet, golden delight

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Vitalizes body and mind with a blend of caffeine, taurine, and B vitamins.

Ramune Japanese soda available in lychee or strawberry flavors.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Black tea infused with a blend of fruit flavors, served chilled.