LumThai Menu

Wide rice noodles stir-fried with eggs, sweet black soy sauce, and broccoli. Cooked with your choice of meat.

Panang curry paste blended with rich creamy coconut milk combined with peanut, basil, broccoli, bell peppers, and kar lime leaves. Cooked with your choice.

Traditional Thai thin rice noodles stir-fried in tamarind sauce with eggs, scallions, and bean sprouts, topped with crushed peanuts. Cooked with your choice of meat.

Deep fried crispy rolls stuffed with clear noodles, carrots, and cabbage. Served with sweet & sour sauce.

Your choice of meat with jasmine rice, eggs onions, scallions and cherry tomatoes stir fried together.

Crab with cream cheese cooked in crispy wonton wrappers. Served with sweet and sour sauce.

Your choice of meat with onions, string beans, bell green peppers, sweet basil stir-fried together in garlic.

Your choice of meat with jasmine rice, bell peppers, and sweet basil stir-fried together in a chili garlic sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chicken skewers served with cucumbers in sweet vinegar sauce and peanut sauce.

Wings marinated in garlic sauce, then deep fried to perfection. Served with sweet chili dipping sauce.

Crab with cream cheese cooked in crispy wonton wrappers. Served with sweet and sour sauce.

Deep fried chicken wontons with house special sauce.

Flakey and crispy pastry pus lled with savory curried potatoes, chicken, and onions. Served with cucumbers in sweet vinegar sauce.

Fresh squid lightly battered and deep fried. Served with sweet & sour sauce Deep fried shrimp wrapped in thin crispy rolls. Served with sweet & sour sauce.

Deep fried tofu cubes. Served with sweet & sour sauce and crushed peanuts.

Fresh rice paper rolls stuffed with lettuce, mixed vegetables, mint, and fresh basil. Served with sweet peanut chili dipping sauce.

Deep fried crispy rolls stuffed with clear noodles, carrots, and cabbage. Served with sweet & sour sauce.

Thai-style steamed dumplings stued with pork, shrimp and water chestnuts. Served with chef’s special sauce.

Deep fried chive dumpling serve with sweet soy sauce

Spicy / sour avored soup made with a combination of fragrant lemongrass, kar lime leaves, lime juice, chili paste, tomatos, red onions, scallions, cilantro, and mushrooms.

Vegetable broth soup with mixed vegetables, scallions, and cilantro. Topped with crispy garlic.

Wontons stued with minced chicken/shrimp in a clear broth with carrots, scallions, cilantro, white pepper, napa, and fried garlic.

Minced chicken tossed with spicy chili lime juice, roasted rice dressing, fresh mint, red onions, cilantro, and scallions.

Flank beef marinated and tossed with a fresh green salad that has, chilis, lime juice, mint, red onions, cilantro, and a roasted rice dressing.

Papaya shredded and mixed/tossed with chili, garlic, lime dressing, green beans, tomatoes, and peanuts.

Papaya shredded and mixed/tossed with chili, garlic, lime dressing, green beans, tomatoes, and peanuts.

Your choice of meat with bell peppers, Chinese eggplants, sweet basil stir-fried together in a spicy black bean sauce.

Your choice of meat with ginger, white/green onions, bell peppers, mushrooms, cilantro, fried garlic stir-fried together in lite soy sauce.

Your choice of meat with onions, string beans, bell green peppers, sweet basil stir-fried together in garlic.

Your choice of meat with mixed vegetables stir-fried together in a lite garlic.

Creamy coconut red curry combined with pieces of fresh mango, basil, bell peppers. Cooked with your choice of meat.

Massaman curry paste blended with rich creamy coconut milk and combined with potatoes, onions, carrots, peanuts, and topped with fried red onions. Cooked with your choice of meat.

Panang curry paste blended with rich creamy coconut milk combined with peanut, basil, broccoli, bell peppers, and kar lime leaves. Cooked with your choice.

Red curry paste blended with rich creamy coconut milk and combined with eggplants, bell peppers, bamboo shoots, and sweet basil leaves. Cooked with your choice of meat.

Your choice of meat with jasmine rice, eggs onions, scallions and cherry tomatoes stir fried together.

Juicy roasted chicken that's been marinated in a fresh Thai herb sauce with our signature egg fried rice. Served with a signature Thai dipping sauce.

Wide rice noodles stir-fried in chili and garlic sauce with tomatoes, carrots, onions, bell peppers, and sweet basil. Cooked with your choice of meat.

Traditional Thai thin rice noodles stir-fried in tamarind sauce with eggs, scallions, and bean sprouts, topped with crushed peanuts. Cooked with your choice of meat.

Wide rice noodles stir-fried with eggs, sweet black soy sauce, and broccoli. Cooked with your choice of meat.

Stir-fried wide rice noodles with string beans, bamboo shoots, nger root, carrots, and sweet basil leaves in chef's special chili paste and garlic sauce. Cooked with your choice of meat.

Deep-fried crispy chicken or crispy shrimp stir-fried with spicy and sweet basil sauce, bell peppers, and onions topped with fried basil leaves.

Deep-fried crispy chicken or crispy shrimp stir-fried with spicy and sweet basil sauce, bell peppers, and onions topped with fried basil leaves.

Boneless deep-fried duck in creamy coconut red curry sauce with pineapple, cherry tomatoes, bell peppers, basil leaves, and lychee. Served with jasmine rice.

Deep-fried crispy boneless duck in chili and garlic basil sauce with onions, bell pepper. Topped with crispy sweet basil. Served with jasmine rice.

Lightly battered crispy eggplant and bell peppers topped with chili basil and garlic sauce. Served with jasmine rice.

Deep-fried Tilapia with your choice of one sauce. Served with jasmine rice.

Thai traditional northern style fresh turmeric soup with chicken thigh cilantro, scallions, creamy coconut curry, and egg noodles. Served with pickled cabbage and red onions.

Deep Fried Chicken or Shrimp stir-fried with roasted cashew nuts, onions, scallions, celery, and bell peppers sautéed in Lum Thai’s special sauce.

Deep Fried Chicken or Shrimp stir-fried with roasted cashew nuts, onions, scallions, celery, and bell peppers sautéed in Lum Thai’s special sauce.

Stir-fried jasmine rice with shrimp, eggs, pineapple, cashew nuts, tomatoes, cilantro, carrot, onions, and

Steamed brown rice, offering a nutty flavor and chewy texture, ideal as a side dish.

Tender steamed broccoli florets.

Additional serving of beef intended to complement your selected dish. Please specify the dish you wish to enhance.

Double portion, perfect as an add-on for enhancing your meal.

An additional perfectly cooked egg to complement your meal.

Deep-fried tofu, typically accompanied by a sweet chili sauce and garnished with crushed peanuts.

Add a portion of pork to enhance your selected dish, prepared according to traditional Thai methods.

A selection of seafood, typically includes shrimp, scallops, mussels, and squid, intended to enhance your main dish.

Shrimp prepared to complement your selected dish, enhancing its flavors and portion. Please specify the dish to add it to.

A selection of steamed vegetables, typically including broccoli, carrots, cabbage, and possibly other seasonal vegetables.

Large, flat rice noodles typically served as a complementary side to main dishes.

Steamed assortment of vegetables typically includes broccoli, carrots, baby corn, cabbage, and zucchini.

Thin noodles served as a side, typically made from rice flour.

Fresh soft mango served with sweetened sticky rice.

Refreshing beverage made from the clear liquid inside coconuts, often served with pieces of coconut meat.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sweet beverage made from the juice of logan fruit, often enjoyed for its unique taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.