Lumpy Magee's Pub and Grub Menu

Angus beef on a toasted bun topped with bleu cheese and bacon.

Angus beef topped with taylor pork roll and American cheese.

Lumpys blend of special crab meat topped with a remoulade sauce.

Breaded chicken cutlet topped with marinara and mozzarella.

Meatballs topped with melted mozzarella.

Topped with lettuce, tomato, and onion.

Blackened or regular chicken breast tossed with caesar dressing, topped with romaine and grated parmesan cheese.

Fresh chopped chicken breast topped with hot sauce and choice of cheese.

Two slices of pork roll and two slices of sausage served on a toasted English muffin with American cheese.

Grilled cheese with bacon and tomato.

Sauce, cheese, and sliced sausage.

Sauce, cheese, and sliced pepperoni.

Sauce, cheese, sausage, pepperoni, and peppers.

Mozzarella and ricotta cheese with garlic.

Meatball, sausage, and pepperoni.

Shrimp, chopped garlic, and mozzarella.

With cheese.

Romaine, grated parmesan cheese, and croutons.

Angus beef on a toasted bun topped with bleu cheese and bacon.

With cheese.

French fries with cheese and brown gravy.

Two served with sriracha ketchup.

Six served with marinara.

Krinkle cut fries topped with bacon, diced jalapeno peppers, cheddar jack cheese, and jalapeno ranch dressing.

Krinkle cut fries seasoned with old bay and American cheese sauce.

Four served with french fries.

Six lightly breaded shrimp tossed in buffalo sauce.

Six potato and cheese pierogies, choice of sauteed or fried and topped with bacon and onions with a side of sour cream.

Choice of chicken breast or shrimp lightly breaded and sauteed in bronze sauce. served with bread and butter.

Sauteed chicken breast topped with a cajun cream sauce and served over pasta.

Chicken lightly breaded and fried and topped with sauce and cheese served over a bed of pasta .

Meatballs with spaghetti.

Fresh Italian sausage with spaghetti.

Choice of one pound of clams or mussels served style over pasta.

Topped with blend of swiss and provolone cheese.

Mixed greens, cucumber, red onion, bleu cheese crumbles, and bacon with raspberry vinaigrette .

Romaine, grated parmesan cheese, and croutons.

Mixed greens, cheddar jack cheese, and breaded tenders in hot sauce.