Lumix Hibachi & Sushi Menu

Tempura shrimp and vegetable.

Shrimp wrapped in Vietnamese vermicelli and fried to crisp with plum sauce.

Deep fried calamari with chili sauce.

Fried shrimp with Spicy creamy sauce.

Deep fried.

Marinated grill squid.

Marinated bass with miso.

Scallop, crab meat, mushroom with grilled Japanese mayo.

Succulent crab blended with spices, pan-seared to golden perfection.

Fried chicken rolled with crab meat, cheese and vegetable.

Pan fried pork dumpling.

Marinated chicken finger.

Sliced beef rolled around scallion.

Savory minced chicken served with crisp lettuce leaves for wrapping.

With plum sauce.

Clear mushroom soup.

Hot and spicy. Lemongrass, shrimp, scallop, and vegetable.

Shrimp, scallop, crab meat, fish cake and vegetables.

Delicate wontons filled with shrimp, served in a savory broth, often accompanied by scallions and a hint of sesame oil.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy tempura rolls topped with creamy sauce, black tobiko, and garnished with fresh kale and pickled ginger.

Fresh avocado salad with crisp greens and a zesty dressing

Toasted crispy salmon skin on mix green.

Uncooked. Hot and spicy.

Uncooked. Tuna, salmon, yellowtail, whitefish, mix green daikon soba with wasabi sesame dressing.

Uncooked.

Uncooked.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Crispy assortment of veggies lightly battered and fried

Shiitake mushroom, asparagus, with soy sake sauce

japanese vegetable spring roll

Deep-fried tofu typically accompanied by a special sauce and garnished with bonito flakes.

with chili sauce

Spicy girl roll, sunrise roll, dragon roll, volcano roll, american dream roll, tiger roll, samurai roll, dancing roll, and twister roll.

Sunrise roll, dancing roll, tiger roll, spicy girl roll, banzai roll, phoenix roll, snow white roll, spider roll, dinosaur roll, NY autumn roll, shrimp tempura roll, California roll, and eel avocado roll.

30 pieces sashimi, 15 pieces sushi, dragon roll, spicy girl roll, tiger roll, dancing roll, and American dream roll.

Tuna roll, spicy salmon roll, California roll, eel avocado roll, christmas tree roll, yummy roll, two pieces tuna, two pieces salmon, two pieces strip bass, and two pieces shrimp.

Dragon roll, phoenix Roll, lynbrook Roll, banzai Roll, spicy girl Roll, crazy tuna Roll, two pieces tuna, two pieces yellowtail, two pieces salmon, two pieces fluke, two pieces Eel, and two pieces tobiko.

50 pieces sashimi, 30 pieces sushi, NY autumn roll, spicy girl roll, crazy tuna roll, long island beach roll, tiger roll, samurai roll, Lynbrook roll, dragon roll, sunrise roll, and lumix roll.

Uncooked. Hot and spicy. Choice of tuna, salmon, yellowtail, shrimp or crab.\nConsuming raw or undercooked food might cause side effects in your body if you have an allergy especially.

Uncooked. Hot and spicy. Spicy crunch crab, shrimp, and caviar.\nConsuming raw or undercooked food might cause side effects in your body if you have an allergy especially.

Uncooked. Hot and spicy. Spicy crunch yellowtail, fluke, white tuna, and caviar.\nConsuming raw or undercooked food might cause side effects in your body if you have an allergy especially.

Uncooked. Hot and spicy.\nConsuming raw or undercooked food might cause side effects in your body if you have an allergy especially.

Fresh salmon wrapped in sushi rice and seaweed, shaped in a cone.

Yellowtail and scallion, hand-rolled in seaweed and sushi rice, typically served as a single piece in temaki style.

Crispy salmon skin, cucumber, and scallions, typically wrapped in seaweed and rice, complemented with eel sauce.

Alaskan roll, a temaki, typically includes fresh salmon, avocado, and cucumber, wrapped in seaweed.

Salmon and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds, served as a Temaki, a hand-rolled cone.

Smoked salmon, cream cheese, and avocado, hand-rolled in seaweed and rice.

Yellowtail and jalapeño wrapped in rice and seaweed, creating a balanced blend of fresh fish and spicy pepper.

Seared black pepper tuna and avocado wrapped in nori, typically served as a hand roll.

Tuna, salmon, avocado with caviar outside.

Tuna, yellowtail scallion, caviar.

California roll, typically includes crab mix and cucumber, topped with an array of fish such as tuna, salmon, and avocado.

Lobster salad, cucumber, and a touch of eel sauce, wrapped in a crisp seaweed cone.

Steamed shrimp, cucumber, and lettuce wrapped in a Temaki cone with Japanese mayonnaise.

Shrimp and avocado, wrapped in seaweed with sushi rice, typically prepared as a hand roll (Temaki).

A jumbo roll featuring tamago (sweet egg omelette), crab stick, avocado, cucumber, and pickled radish.

Cooked salmon, cucumber, and avocado, typically wrapped in seaweed and rice, served as a hand roll.

Deep fried crab, avocado with spicy mayo sauce.

Eel paired with creamy avocado, rolled with seasoned rice and nori, garnished with a drizzle of sauce, pickled ginger, and wasabi.

Shrimp tempura, cucumber, and avocado, typically rolled with rice and seaweed, garnished with masago and a drizzle of eel sauce.

Chicken tempura (battered and deep-fried), cucumber, and avocado, hand-rolled in sushi rice and seaweed, typically includes eel sauce.

Soft shell crab.

King crab, avocado and cucumber.

Steamed lobster and avocado wrapped in seaweed, typically includes a touch of soy sauce.

Eel and avocado sushi roll drizzled with eel sauce, served with pickled ginger and wasabi.

Fresh avocado wrapped in seaweed and sushi rice, typically served as a hand roll (Temaki).

Temaki featuring a hand-rolled cone of seaweed filled with sushi rice, avocado, cucumber, and a variety of Japanese pickles.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Asparagus, avocado and cucumber.

Peanut and avocado wrapped in seaweed, typically includes sushi rice, served as a Temaki, a cone-shaped hand roll.

Thinly sliced crab meat, served as a traditional Japanese sashimi, typically without rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced, cooked shrimp, typically served without rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender octopus slices on a bed of shredded daikon, garnished with a shiso leaf and lemon wedges.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Deep fried smoke salmon crab and avocado roll with spicy mayo and caviar on top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Spicy crunchy tuna, top with avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Crispy rice with spicy crunchy tuna on top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, avocado, and mango on top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Black pepper tuna, avocado top with spicy crunchy crab, caviar and scallion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura roll with avocado on top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna smoke salmon, avocado on top with fresh salmon and wasabi tobiko.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Spicy crunchy tuna with red and white tuna on top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Rock shrimp tempura inside, topped with spicy lobster salad.

Hot and spicy. Spicy crunchy scallop, top with white tuna, jalapeno, and scallion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Spicy crunchy tuna with black pepper tuna, avocado on top. \n\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Shrimp tempura, cucumber, with spicy crunchy tuna on top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Spicy crunchy tuna, salmon, yellowtail top with four kinds of caviar.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Spicy crunchy tuna, yellowtail, with spicy crunchy salmon on top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, caviar, avocado, wrap with green soy paper.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken tempura, cucumber, mango, with lobster salad and tobiko on top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Spicy crunch fresh lobster, shrimp with avocado and caviar on top.

Hot and spicy. Chopped crunchy shrimp, crab, masago, spicy mayo top with eel and avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Eel, avocado, spicy tuna, shrimp tempura, mango, wrap with pink soy paper. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Spicy tuna, avocado, shrimp tempura inside, top with soft shell crab. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Spicy crunchy tuna, salmon, avocado top with tuna in heart shape.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura, avocado, cucumber and lettuce.

Chicken hibachi entrée served with choice of brown rice, fried rice, noodles, or white rice.

Salmon hibachi entrée served with choice of brown rice, fried rice, noodle, or white rice.

Shrimp hibachi dinner with choice of brown rice, fried rice, noodles, or white rice.

Uncooked.

Scallops served with choice of brown rice, fried rice, noodle, or white rice.

Uncooked.

Chilean sea bass served with choice of brown rice, fried rice, noodle, or white rice.

Hibachi chicken and shrimp, choice of brown, fried, white rice or noodle.

Chicken and scallop hibachi entrée. Choice of brown rice, fried rice, noodle, or white rice.

Uncooked.

Uncooked.

Angus steak and shrimp combo. Choose meat temperature: medium to well done. Option of brown rice, fried rice, noodle, or white rice.

Shrimp & salmon combo, choice of brown rice, fried rice, noodle, or white rice.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Grilled fresh lobster tail and chicken, typically includes mixed vegetables, served with a side of fried rice and a duo of sauces.

Fresh lobster tail & shrimp, served with choice of brown rice, fried rice, noodle, or white rice.

Uncooked.

Uncooked.

Shrimp, scallop, and lobster tail. Uncooked.

Filet mignon, lobster tail, shrimp and scallop. Uncooked.

Hot and spicy. Spicy crunch tuna, salmon and yellowtail rolls.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seven pieces assorted sushi and California roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pieces of assorted sashimi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted raw fish over rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

21 pieces of assorted sashimi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pieces tuna, 3 pieces yellowtail, 3 pieces salmon and spicy crunch tuna roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Five pieces sushi, 12 pieces sashimi and tuna roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. 16 pieces assorted sushi, one dragon roll, and one spicy girl roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. For two. Ten pieces sushi, 20 pieces sashimi and one crystal roll and rainbow roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken yakisoba with options for soba or udon noodles, mixed with vegetables.

Yakisoba with savory shrimp. Choose from Soba or Udon noodles.

Choice of soba or udon, mixed with assorted seafood.

Chicken, vegetable, egg, shrimp tempura with noodle soup.

Hibachi fried rice with options of beef, chicken, duck, shrimp, or vegetables.

Hibachi noodles mixed with choice of beef, chicken, duck, shrimp, or vegetables.

Stir-fried rice mingled with succulent king crab pieces, typically includes egg, scallions, and a mix of vegetables.

Lobster meat stir-fried with rice, typically includes eggs, scallions, peas, and carrots.

Crispy assortment of veggies lightly battered and fried

Crispy chicken tenders dipped in savory tempura batter

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Uncooked.

Scallops grilled and served with a homemade teriyaki sauce, typically includes a mix of vegetables.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Savory fried rice with egg, featuring tender grains and lightly seasoned for a balanced, satisfying side dish.

Tender Japanese noodles lightly tossed in a savory sauce.

Mixed vegetables including zucchini, broccoli, carrots, and onions, typically sautéed with a hint of teriyaki sauce.

Grilled chicken, typically seasoned with a blend of Japanese spices, served as a 5 oz. portion.

Uncooked.

Shrimp, typically prepared and served as a 5 oz. portion, often cooked hibachi style with a teriyaki glaze.

Scallops typically prepared in a manner that highlights their natural sweetness and delicate texture, often served with a light seasoning or sauce to complement.

Uncooked.

Grilled 5 oz. lobster tail, typically includes a light seasoning to enhance its natural flavors.

Available in a variety of flavors such as original, strawberry, melon, lychee, and orange. Each bottle offers a unique, fizzy experience.

Norwegian bottled water, available in large or small sizes.

Voss sparkling water, available in large or small bottles.