Lumi Asian Fusion Menu

Crispy Japanese spring roll.

Spicy. Crispy tender white meat chicken with tangy spicy sauce.

California roll with crab, cucumber, and avocado. Available in classic or hand roll style.

Vegetable, chicken, shrimp, beef, seafood.

Steamed Japanese soybean with sea salt.

Hibachi chicken with choice of soup or salad, or opt for no side.

Tender chicken pieces stir-fried with rice, eggs, and savory seasonings.

Pick two.

Crabmeat, cucumber with tobiko lay on a bed of Romaine lettuce and top of crunchy.

Spicy. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Pan-fried dumplings filled with seasoned pork, typically served with a ginger scallion sauce.

Soybean broth with soft tofu, seaweed, & scallions.

Shrimp, scallop, fishcake, crabmeat, and mixed vegetables.

Choice of shrimp or chicken, sweet bean and mushroom in light spicy Thai coconut broth.

Chicken broth with mushrooms & scallion.

Tofu and mix vegetable in chicken broth.

Shrimp wonton, mushroom, scallion.

Spicy. Choice of chicken or shrimp, mushroom, tomato in spicy lemongrass broth.

Lettuce and tomato, cucumber with ginger dressing.

Romaine lettuce with sliced avocado and cherry tomato with Chef's special sauce top with tobiko.

Spicy. Spicy tuna with avocado on top of lettuce.

Mixed chopped sashimi on lettuce with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Crabmeat, cucumber with tobiko lay on a bed of Romaine lettuce and top of crunchy.

Green seaweed with sesame seeds.

Crispy Japanese spring roll.

Crispy calamari rings, served with sweet chili sauce.

Thinly sliced steak wrapped with scallion teriyaki sauce.

Pan-fried dumplings filled with seasoned pork, typically served with a ginger scallion sauce.

Sautéed chicken, diced pineapple, peppers & onion with lettuce wraps.

Steamed Japanese soybean with sea salt.

Thin & flaky pancake, served with curry dip.

Steamed or pan-fried chicken dumplings typically include a blend of five spices and served with a soy ginger dipping sauce.

Crispy soft shell crab with ponzu sauce.

Grilled chicken on stick with teriyaki sauce.

Crispy shrimp in spicy mayo, eel sauce and white sauce.

Crispy dumplings filled with mixed vegetables, garnished with roasted peanuts and served on a bed of shredded greens.

Fried shrimp dumplings typically served with a dipping sauce.

Steamed dumplings filled with seasoned pork and shrimp, garnished with fresh greens.

Crispy battered chicken and assorted vegetables served with a savory dipping sauce.

Pan-fried dumplings typically filled with pork and vegetables.

Pan-fried vegetable dumplings, typically filled with a mix of Asian vegetables.

Deep-fried white fish with tobiko, scallion in Chef's special sauce.

Barbeque whole squid with teriyaki sauce.

Tempura battered and deep-fried shrimp with assorted vegetables, typically served with a classic tempura dipping sauce.

Fried tofu with tempura sauce.

Seared tuna, salmon, white tuna wrap with marinated crabmeat dipping 3 kinds of sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Mix spicy shrimp, crabmeat, mango, cucumber, avocado & tobiko on Pringles chips.

Spicy. Spicy tuna, spicy salmon, spicy yellowtail on top of rice with crispy wonton skin and sliced avocado. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Sliced jalapeño on top of fresh yellowtail & black caviar with ponzu sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Sliced seared tuna with caviar, scallion. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Choice tuna or salmon with avocado, onion, green pepper on tortilla bread. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Spicy salmon wrap with seared salmon & avocado, mango salsa on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Chopped tuna mixed with caviar & avocado. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Fresh salmon rolled with lobster salad & mango. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Tuna, salmon, yellowtail, avocado & crabmeat rolled with paper thin sliced cucumber. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Kani, jalapeño, seaweed, deep-fried, eel sauce, spicy mayo and tobiko on top.

Chopped salmon mixed with caviar & avocado. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

California roll with crab, cucumber, and avocado. Available in classic or hand roll style.

Snow crab and Avocado with sesame seeds and tobiko.

Philadelphia Temaki: Creamy cheese, smoked salmon, crisp cucumber. Available in classic or hand roll.

Eel and avocado in a temaki, choice of classic or hand roll.

Avocado wrapped in seaweed, option between classic roll or hand roll temaki style.

Peanut avocado roll, temaki style. Options include classic or hand roll.

Spicy.

Boston Roll Temaki: Cooked shrimp, cucumber, avocado. Available in classic or hand roll.

Fried calamari and cucumber and tobiko sesame seeds.

Chicken tempura with Avocado, cucumber, top with tobiko and sesame seeds.

Vegetable tempura, rolled in seaweed. Choice of classic or hand roll.

Cucumber encased in sushi rice and seaweed, available as classic or hand roll.

AAC Roll Temaki - Avocado, asparagus, and cucumber. Choose between classic or hand roll.

Shoft shell crab and cucumber , top with sesame seeds and tobiko.

Asparagus roll, available in classic or hand roll style, crafted with cooked asparagus.

Salmon skin, crispy and savory, wrapped in sushi rice and nori, available as classic roll or hand roll temaki.

Eel and cucumber in seaweed wrap, classic or hand roll option.

Spicy.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Smoked salmon served as sushi or sashimi.

Cooked crab stick available as sushi or sashimi. Choose preparation style.

Eel prepared as your choice of sushi or sashimi.

Cooked mackerel available as sushi or sashimi.

Cooked octopus, available as sushi or sashimi.

Red clam prepared either as thinly sliced sashimi or atop sushi rice.

Cooked bean curd, served as sushi or sashimi.

Sweet, layered Japanese omelet, available as sushi or sashimi.

4 pieces salmon sushi, 6 pieces salmon sashimi with a salmon roll. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Tuna roll, salmon roll & California roll. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Spicy tuna roll, spicy salmon roll & spicy yellowtail roll. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

10 pieces sashimi, 5 pieces sushi and shrimp tempura roll. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

18 pieces sashimi, 10 pieces sushi with one angel hair roll and spicy tuna roll. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

California roll, eel avocado roll & shrimp tempura roll.

Fresh water eel over sushi rice.

9 pieces Chef's daily selection sushi with a spicy tuna roll. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

18 pieces sashimi Chef's daily selection. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

18 pieces of assorted fish over sushi rice. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Spicy tuna, avocado, jalapeño inside, topped with black pepper tuna, scallion & tobiko. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Eel cucumber inside, topped w. Avocado & tobiko, eel sauce.

Spicy. Spicy crab and avocado inside, topped with seared tuna & white tuna with scallion, tobiko eel sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Shrimp tempura and cream cheese inside, topped with avocado & crabmeat, eel sauce & Thai chili sauce.

Cooked salmon, avocado, cucumber inside, topped with smoked salmon, tobiko and scallion.

Spicy. Shrimp tempura & eel sauce inside, topped with spicy snow crab and kani.

Spicy. Spicy yellowtail, avocado, jalapeño and cucumber inside, topped with yellowtail, scallion and served with spicy ponzu sauce and sriracha. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Spicy tuna, avocado inside topped with seared white tuna & mango salsa. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Deep-fried spicy tuna, salmon, yellowtail, avocado & cucumber with caviar, eel sauce & spicy mayo.

Wasabi, lobster wrapped with soy bean paper salad, spicy crab, shrimp tempura, mango & avocado.

Shrimp tempura, cucumber inside, topped with wasabi, lobster salad & mango.

Spicy. Spicy salmon, cucumber inside topped with spicy tuna, avocado. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Salmon, avocado, cucumber inside, topped with crunchy marinated snow crab. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Tuna, salmon, avocado, cucumber inside, topped with four kinds of tobiko. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Shrimp tempura, avocado inside, topped with spicy tuna, served with eel sauce and spicy mayo. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Kani & cucumber inside, topped with tuna, salmon, yellowtail, avocado. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Deep-fried eel, salmon, white tuna, avocado & cream cheese with scallion, tobiko on top.

Spicy. Tuna, avocado inside, topped with salmon, yellowtail, jalapeño & tobiko. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Fried banana, crabmeat, cream cheese & avocado roll with yellow soybean paper.

Pepper salmon, asparagus, scallion inside, topped with tuna, yellowtail & black tobiko. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Spicy shrimp, mayo inside, topped with tuna, avocado. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Shrimp tempura, spicy tuna and avocado inside, topped with fried soft shell crab, scallion & tobiko. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Yellowtail, jalapeño, crunchy inside, topped with seared scallop, black tobiko & scallion. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Fried lobster tail, avocado, cucumber & lettuce wrapped with soybean paper.

Spicy. Spicy salmon, jalapeño, avocado topped with pepper salmon, scallion & tobiko. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Spicy tuna, avocado topped with eel. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Tuna, yellowtail, avocado, cilantro & tobiko wrapped in soybean paper. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Spicy. Rock shrimp and avocado inside, top with spicy crabmeat.

Shrimp tempura, cucumber inside, topped with eel, avocado.

Tofu, chicken, steak, shrimp, salmon, seafood, or scallop.

Sesame chicken served with either white or brown rice. Choice of shumai or gyoza for appetizer. Option for soup, salad, or none for side.

includes rice (white or brown), choice of appetizer (shumai, gyoza, or no appetizer), and side (soup, salad, or no side).

Chicken katsu served in a bento box. Options include white or brown rice, selection between shumai or gyoza for appetizer, and choice of soup or salad for side.

Beef negimaki bento box - thinly sliced beef rolled with scallions. Options include white or brown rice, shumai or gyoza appetizers, and soup or salad sides.

Chicken tempura served in a customizable dinner bento box. Includes options for rice (white or brown), an appetizer (shumai, gyoza, or opt out), and a side (soup, salad, or opt out).

Tofu, chicken, shrimp, beef, salmon.

Honey walnut shrimp served with options of white or brown rice. Choose between shumai, gyoza, or opt out of appetizer. Side selections include soup, salad, or no side.

Hibachi chicken with choice of soup or salad, or opt for no side.

Hibachi scallops served with choice of soup, salad, or no side.

Salmon served with choice of soup, salad, or no side.

Pick two.

Hibachi shrimp served with choice of soup, salad, or no side.

Vegetable, chicken, shrimp, beef, seafood.

Vegetable, chicken, shrimp, beef, seafood.

Vegetable, chicken, shrimp, beef, seafood.

Savory fried rice with succulent hibachi shrimp, seasoned to perfection and mixed with aromatic spices.

Seafood Fried rice with Curry paste, pineapple and cashewnuts.

Tender beef slices mixed with seasoned rice, stir-fried with vegetables and soy sauce.

Stir-fried rice with mixed vegetables, including broccoli, carrots, and green beans, seasoned with soy sauce and garlic.

Walnut and shrimp in Chef's special sweet honey sauce, served with broccoli.

Crispy tender white meat chicken with sweet tangy sauce & sesame seeds.

Spicy. Stir-fried with celery, baby corn, carrot, mushroom, pepper, onion, cashew nut, chili pepper with kung pao sauce. Chicken or shrimp.

Spicy. Prepared with bamboo, string bean, eggplant, pepper, onion and potato in curry sauce, served in a casserole. Chicken, shrimp or seafood (scallop, shrimp, fish cake).

Sautéed with scallion, onion, bell pepper with Chef's special sauce.

Korean style BBQ ribs, served with field green salad.

Sautéed broccoli with Chef's special brown sauce.

Stir-fried with onion, pepper, eggplant, string bean, garlic in a asian basil sauce. Chicken, beef or shrimp.