Lumberyard Bar & Grill Menu

Eight breaded pickle spears deep fried to a golden brown.

Large mushrooms battered & fried. Served with ranch dressing.

Fresh sweet onion sliced, dipped in premium craft beer batter & deep fried to a golden brown.

Your choice of steak or chicken over refried beans, fresh pico de gallo, black olives, crisp tortilla chips & topped with Wisconsin cheddar cheese. Served with sour cream & jalapenos.

Large flour tortilla filled with pico de gallo, melted Wisconsin cheddar & mozzarella cheese. Your choice of steak or chicken.

Our classic cheese curd you love but with a kick! Served with a side of ranch.

A half pound of Water’s Edge beer battered jalapeno cheddar cheese curds. Served with ranch dressing.

Eight large fresh mozzarella cheese sticks seasoned, and hand dipped in beer batter. Served with ranch dressing.

A half pound of Water’s Edge beer battered yellow cheddar curds with bacon bits inside! Served with a side of ranch.

Tater-tot nachos! A generous helping of seasoned tater-tots smothered with taco meat, fresh pico de gallo, black olives, jalapenos & shredded cheddar cheese. Finished with a drizzle of our jalapeno cheese sauce & a dollop of sour cream.

Wild caught North Pacific cod strips hand dipped & deep fried to golden brown. Served with tartar sauce & a lemon wedge.

A large skillet of fries topped with bacon, shredded cheddar cheese, green onions & our signature sour cream.

Served hot with freshly fried tricolor tortilla chips or garlic toasted pita bread.

Mozzarella, cheddar, and parmesan cheeses sandwiched in our Bonici flatbread and topped with garlic butter and more mozzarella! Served with a side of marinara.

Fresh crab meat mixed in our creamy spinach & artichoke dip. Served with garlic toasted pita bread.

Freshly fried tricolor tortilla chips served with our jalapeno cheese sauce & topped with pico de gallo.

Fresh baby spinach, dried cranberries, bacon, cucumbers, tomatoes, and crumbled Nasonville Dairy feta cheese.

Romaine lettuce tossed with bacon, shredded parmesan & creamy Caesar dressing, topped with diced grilled chicken & croutons.

Crisp lettuce blend topped with diced ham & turkey, a sliced hard-boiled egg, cucumbers, tomatoes & shredded Wisconsin cheddar cheese.

Crisp lettuce blend topped with diced grilled chicken, bacon, avocado, tomatoes, a sliced hard-boiled egg & bleu cheese crumbles.

Diced chicken breast with Cajun seasoning, sautéed onions & peppers tossed in our sundried tomato Cajun butter cream sauce.

Made with fresh cream, a touch of garlic, parmesan & cream cheese.

Italian sausage sautéed in a creamy tomato basil pesto sauce & tossed with cavatappi pasta.

Fettuccini noodles smothered in our house marinara topped with a lightly seasoned chicken breast & sprinkled with Italian cheese.

Our tender beef shoulder steak is sliced into medallions then seasoned, grilled & served on top of cavatappi pasta with sautéed peppers & mushrooms in our herb de Provence cream sauce. seasoned, grilled & served on top of cavatappi pasta with saut...

Our creamy bacon & mushroom risotto served with your choice of steak tips, sautéed shrimp or vegetables.

Crispy chicken tenders topped with Wisconsin cheddar, pepper jack cheese & bacon. Served on a grilled, garlic buttered sourdough with a side of our jalapeno cheese sauce.

Tender sliced roast beef topped with sautéed onions, mushrooms & peppers; then finished with melted Swiss cheese. Served on a grilled, garlic buttered hoagie roll.

Tender sliced roast beef piled high on grilled, garlic buttered French bread. Served with a side of au jus.

Slow smoked, hickory seasoned beef brisket stacked on a grilled, garlic buttered hoagie roll, topped with creamy coleslaw & generously drizzled with Memphis sweet barbecue sauce.

A grilled or deep-fried chicken breast served with lettuce, tomato, red onion & mayonnaise. Served on a grilled, garlic buttered, gourmet split top bun.

Both Wisconsin cheddar & Swiss cheese topped with bacon, tomato & our country Dijon mustard. Served on a grilled, garlic buttered, rustic sourdough bread.

A lightly breaded, deep fried chicken breast is topped with marinara sauce & smothered in mozzarella cheese. Served on grilled, garlic buttered rustic sourdough bread with lettuce.

Smoked ham, tender marinated pork, Dijon mustard, pickles & Swiss cheese served on an artisan ciabatta roll with a side of Cajun mayonnaise.

Sliced corned beef topped with sauerkraut, Swiss cheese and creamy thousand island dressing. Served on marble rye bread. Substitute the corned beef for turkey to make it a Rachel.

Oven roasted, sliced turkey piled high with bacon, Wisconsin cheddar, American cheese, lettuce, tomato & brown sugar mayonnaise. Served on grilled, garlic buttered rustic sourdough.

Tender pulled pork marinated in Memphis sweet barbecue sauce is piled high & topped with bacon, provolone cheese, fresh fried onion tanglers. Drizzled with tangy gold barbecue sauce & served on a grilled, garlic buttered artisan ciabatta roll.

Grilled, seasoned chicken breast stacked with ham, melted Swiss cheese & finished with our country Dijon mustard. Served on a grilled, garlic buttered gourmet split top bun.

Our grilled, garlic buttered hoagie roll, loaded with hand breaded shrimp & creamy coleslaw then topped with Cajun aioli sauce.

Crispy chicken, bacon, lettuce, tomato & shredded Wisconsin cheddar cheese with our house ranch dressing.

Grilled chicken with romaine, applewood bacon, shredded parmesan & Caesar dressing.

Fire braised chicken, onion, cucumber & lettuce with our Thai-style roasted peanut sauce.

Fire braised chicken, bleu cheese crumbles, diced tomatoes & romaine lettuce tossed in house made buffalo sauce.

BBQ pork carnitas, creamy coleslaw, Wisconsin cheddar cheese, onion tanglers, and a drizzle of Carolina tangy gold BBQ sauce.

Fresh beer battered cod, sweet pepper coleslaw, shredded parmesan, and our house made spicy lime crema sauce.

Fire braised chicken, red onions, jalapeno and banana peppers, with Frank’s Stingin’ honey garlic sauce.

Two half pound certified Angus Beef patties topped with your choice of cheese.

A half pound certified Angus Beef patty topped with applewood smoked bacon & your choice of cheese.

Two half pound certified Angus Beef patties topped with applewood smoked bacon & your choice of cheese.

A half pound certified Angus Beef patty topped with sauteed fresh mushrooms, Swiss cheese & beef demi-glace.

A half pound certified Angus Beef patty topped with smoked beef brisket, sliced red onion, Wisconsin cheddar & a touch of BBQ sauce.

A half pound certified Angus Beef patty topped with cheddar cheese, fresh fried cheese curds & a drizzle of our cheddar cheese sauce.

A half pound certified Angus Beef patty topped with fried onions. Wisconsin cheddar, Swiss cheese & our own Dijon mustard sauce. Served on grilled, garlic buttered sourdough.

A half pound certified Angus Beef patty with sautéed onions, applewood smoked bacon & American cheese. Topped with Monterey Jack cheese sauce & fresh fried onion tanglers.

A half pound certified Angus Beef patty topped with American cheese, hashbrowns, a fried egg & Monterey jack cheese sauce.

A half pound certified Angus Beef patty topped with pepper jack cheese, applewood smoked bacon, pico de gallo, crispy lettuce, our spicy mayo & surrounded by our garlic & herb cheese quesadilla.

A plant-based quarter pound vegan burger served with fresh avocado, lettuce, tomato, sliced red onions & vegan thousand island dressing.

Our juicy pork ribeye topped with a mushroom Dijon sauce.

Six jumbo shrimp hand-breaded & fried to a golden brown, lightly sautéed in butter or as shrimp scampi in white wine & garlic butter.

Hand cut steak tips with fresh mushrooms & onions sautéed in beef demi-glace.

Two 4 oz. wild caught North Pacific cod fillets hand dipped & fried to a golden brown. Served with tartar sauce & a lemon wedge.

A 14 oz. Ribeye steak perfectly seasoned & grilled to your liking.

An 8 oz. baseball cut top sirloin grilled to your liking.

Our deep fried chicken cutlet served over mashed potatoes and covered with mushrooms, onions, demi-glace, and Wisconsin cheddar, then garnished with green onions.

An 8 oz grilled salmon fillet prepared with lemon pepper, teriyaki glaze or Cajun-style blackened seasoning.

White or Chocolate

Cavatappi pasta with a choice of alfredo, marinara or cheddar cheese sauce.

Mozzarella, cheddar & shredded parmesan cheese over marinara sauce.

Spinach, mushroom, tomato, red onion & cucumber over marinara sauce topped with mozzarella & shredded parmesan cheese.

Diced, tender grilled chicken, broccoli & bacon over our creamy alfredo sauce & topped with mozzarella & Wisconsin cheddar cheese.

Diced shoulder tenderloin, sliced mushrooms, sautéed onions, red peppers & Havarti cheese over our creamy mild horseradish sauce.

Barbecue beef brisket, tender marinated pulled pork, applewood smoked bacon, sliced red onions over tangy marinara sauce & Wisconsin cheddar cheese. Drizzled with Memphis sweet barbecue sauce and finished with provolone cheese.

Tender sliced roast beef, sautéed mushrooms, onions, green peppers & Swiss cheese over jalapeno cheese sauce.

Fire braised chicken, baby spinach, tomatoes, and cucumbers on top of a creamy Nasonville Dairy feta cheese spread and topped with shredded parmesan.

Our house-made buffalo sauce with fire braised chicken and red onions and then topped with shredded cheddar and crumbled blue cheese.

Six large shrimp hand dipped and fried to a golden brown, lightly sauteed in butter or as shrimp scampi style.

A perfect pairing of 1 haddock filet & 3 large shrimp both prepared to your choosing.

Walleye filets dipped in own own beer batter & deep fried to a golden brown.

A full haddock filet hand dipped in our own beer batter, deep fried & served on a hoagie roll with lettuce, tomato, pickle, coleslaw and tartar sauce.

Two 4oz wild caught North Atlantic cod filets hand dipped & fried to a golden brown. Served with tartar sauce & lemon wedge.

An 8 oz grilled salmon filet prepared with lemon pepper, teriyaki glaze or Cajun style blackened seasoning.