Luma Wine Bar & Restaurant Menu

4.6
(275+ Reviews)
  • Starters

    • Baked Brie

      Puff pastry + Vermont maple syrup + almonds + dried cranberries + crispy flatbread
      $15.00
    • Fried Calamari

      hot peppers + chipotle aioli
      $14.00
    • Crab Cake

      Red onion - caper aioli
      $15.00
      Crab Cake
    • Crispy Buffalo Cauliflower

      Blue cheese fondue
      $13.00
    • Bacon Brussels Sprouts

      Goat cheese + honey-balsamic + bacon
      $13.00
    • Zucchini Straws

      Horseradish aioli + marinara
      $13.00
  • Soups

    • She Crab Bisque

      Shrimp and lobster broth, aromatic vegetables, crab
      $8.00
    • Soup Du Jour

      $7.00
  • Salads

    • House

      Mixed greens + cucumber + cherry tomato + roasted red pepper + feta + red wine vinaigrette
      $9.00
    • Wedge

      Iceberg + cherry tomato + applewood bacon + hardboiled egg + shaved red onion + Maytag farms crumbled blue cheese + creamy gorgonzola
      $10.00
    • Roasted Beet & Goat Cheese

      Mixed Greens + candied pecans + honey dijon vinagrette
      $10.00
    • Poached Pear

      Mixed greens + poached pears + crumbled goat cheese + candied pecans + apple cider vinaigrette
      $10.00
  • Entrees

    • Panko Stacked Chicken

      Pan roasted organic chicken breast + portobello mushrooms + baby spinach + feta + sherry cream reduction + multi-grain couscous
      $28.00
    • Jumbo Lump Crabcakes

      Red onion caper sauce + wild rice pilaf + sauteed broccolini
      $37.00
    • Asian Flank

      Korean BBQ + marinated cucumbers + cilantro + jasmine rice blend
      $28.00
    • Pumpkin Mascarpone Ravioli

      Baby spinach + toasted pine nuts + butternut squash + dried cranberries + browned butter
      $27.00
    • Australian Barramundi

      Wet oiled blackened+ herb-basil-lemon butter+ basmati rice + sauteed broccolini
      $28.00
    • Pork Chop

      Apple maple bacon jam + butternut squash mashed+ green beans
      $32.00
      Pork Chop
    • Filet

      8oz center cut filet + Cabernet demi-glace + mashed potato + sauteed asparagusMAYTAG FARMS BLUE CHEESE 4
      $42.00
    • Swordfish

      Spinach feta cream + Parmesan risotto + sauteed broccolini
      $29.00
    • Braised Short Rib Pasta

      Pappardelle + cabernet demi + horseradish aioli + frizzled onions
      $29.00
    • Filet Spinach Alfredo

      Pan seared + 2 3oz center cut filet medallions + spinach tagliatelle + creamy alfredo
      $36.00
    • Bay Of Fundy Salmon

      Char-grilled + grand marnier-apricot glaze + quinoa-spinach-hash + SIGNATURE CRAB STUFFED 7
      $29.00
    • Grouper

      Lightly floured + pan seared + citrus butter + basmati + sauteed broccolini +
      $34.00
    • Lamb Shank

      Lamb demi + roasted butternut squash risotto + green beans
      $45.00
    • Ahi Tuna

      Sashimi + encrusted with pistachios + hoisen & wasabi drizzle + seared rare + mashed potato + sauteed asparagus
      $30.00
    • Spicy Shrimp Pasta

      Tortiglioni + banana peppers + asparagus + scallion + marinara pesto cream
      $29.00
  • Hors D'Oeuvres | Chicken and Beef

    • Thai Peanut Chicken

      Satay on skewers.
      $36.00
    • Italian Sausage Stuffed Mushroom

      Italian sausage, stuffed mushroom caps simply broiled.
      $30.00
    • Chicken Quesadilla Triangles

      Made with cheddar, Monterey jack and tri peppers with cilantro sour cream.
      $36.00
    • Cajun Beef Filet

      Seared Cajun seasoned beef filet shaved over top a crostini with horseradish cream.
      $36.00
    • Mini Beef Wellington

      Accented with mushroom duxelle wrapped in a French-style puff pastry.
      $42.00
  • Hors D'Oeuvres | Seafood

    • Mini Jumbo Lump Crab Cakes

      Lightly baked and accompanied with a red onion caper aioli.
      $68.00
    • Jumbo Shrimp

      Served with our homemade cocktail sauce.
      $36.00
    • Tiger Shrimp

      Grilled tequila cilantro skewered shrimp.
      $36.00
    • Jumbo Lump Crab Stuffed Mushroom

      Crab stuffed mushroom caps broiled.
      $36.00
    • Stuffed English Cucumber

      Stuffed with a Dungeness crab salad.
      $36.00
    • Panko Scallops

      Panko encrusted bay scallops served with a horseradish cream sauce.
      $40.00
  • Hors D'Oeuvres | Vegetables

    • Roasted Vegetable Croustade

      Served with creamy chevre.
      $30.00
    • Portobello Mushroom Triangles

      Topped with baby spinach, garlic and Asiago cheese.
      $30.00
    • Wrapped Asparagus

      Asparagus wrapped in phyllo and Asiago cheese.
      $30.00
      Wrapped Asparagus
    • Caprese Skewers

      Cherry tomato, buffalo mozzarella and fresh basil leaf drizzled with a lemon olive oil.
      $30.00
    • Polenta Wedges

      Served with fire roasted tomato tapenade.
      $30.00
    • Gourmet Grilled Cheese

      Grilled cheese triangles with aged cheddar and Swiss cheese with fresh spinach and garlic chips.
      $30.00
  • Lunch

    • Creamy Mushroom Brie Soup

    • Salad

      Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.
    • Jumbo Lump Crabcake

      Lightly baked and accompanied with a red onion caper aioli.
    • Vegetable Stack

      Grilled portobello, red pepper, zucchini and fresh mozzarella stacked and drizzled with a honey balsamic glaze
    • Bay Of Fundy Salmon

      Bay of Fundy salmon baked and topped with an apricot and Grand Marnier sauce.
    • Stacked Chicken Breast

      Layered with baby spinach, portobello and feta broiled in a sherry cream.
    • Wild Mushroom Ravioli

      Baby spinach, toasted pine nuts, cherry tomatoes, crispy onions with a smoked gouda and roasted garlic cream
      Wild Mushroom Ravioli
    • Dessert Sampler

      Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake and then filled with fruit and a lemon mascarpone cream and seasonal sorbet.
  • Dinner

    • Lobster & Shrimp Bisque

    • Jumbo Lump Crabcakes

      Lightly baked and accompanied with a red onion caper aioli.
    • 8 Oz Center Cut Filet Mignon

      Char-grilled topped with a red wine demi-glace.
      8 Oz Center Cut Filet Mignon
    • Alaskan Cod

      Lightly floured encrusted with a crab and horseradish crumb topped with a Napa Valley cream sauce.
  • Specialty Cocktails

    • Blood Orange Margarita

      Casamigos tequila + homemade blood orange cordial + campari + countreau +fresh lime juice + sprite
      $14.00
    • Pomegranate Mule

      Tito's vodka + pama pomegranate +pomegranate juice + fresh lime juice + ginger beer
      $13.00
    • Pear Martini

      Absolute pear vodka + fiorente elderflower + organic agave nectar + prosecco
      $13.00
    • Fig Dark & Stormy

      Myers dark rum + fig preserves + ginger beer + fresh lemon
      $13.00
    • Maple Old Fashion

      Knob creek smoked maple bourbon + calavdos apple brandy + muddled orange + augostura bitters
      $14.00
    • Vanilla Manhattan

      Woodford Reserve bourbon + carpano anitca + giffards vanilla de madagascar + angostura bitters
      $14.00
    • Espresso Martini

      Crater Lake hazelnut espresso vodka + five farms Irish cream + cartron chocolate
      $14.00
    • Fig Mahattan

      Bulleit whiskey + carpano antica + caramelized fig syrup + angostura bitters
      $14.00
    • Grapefruit

      Absolute Mandrin + house grapefruit cordial + fiorente elderflower + aperol + grapefruit + club soda
      $13.00
  • Sparkling Wines

    • Prosecco, San Tiziano, Italy

      $11.00
  • Sweet Whites

    • Moscato, Ruby Donna, Italy

      $11.00
    • Riesling, Jacoby, Germany

      $12.00
  • Dry Whites

    • Rose, Lionel Osmin, France

      $12.00
    • Chardonnay, Duckhorn 'Decoy' , Napa Valley

      $15.00
    • Pinot Grigio, Villa Bricci, Slovenia

      $11.00
    • Sauvignon Blanc, Oxford Landing, South Australia

      $12.00
    • Chardonnay, Montoya, Monterey

      $13.00
  • Red Wines

    • Pinot Noir, Muirwood, Monterey

      $14.00
    • Malbec, Minimalista, Argentina

      $12.00
    • Tempranillo, Finca Fabian, Spain

      $12.00
    • Red Zinfandel, 99 Vines, California

      $12.00
    • Cabernet Sauvignon, The Crusher, California

      $12.00
    • Red Blend, Pessimist, Paso Robles

      $12.00
  • House Wines

    • Chardonnay, White Zinfandel, Merlot, Cabernet, California

      $10.00
  • Wine By the Bottle

    • White Zinfandel, Canyon Oaks, California

      $25.00
    • Riesling, Single Post, Germany

      $30.00
    • Pinot Grigio, Contina Bolzano, Italy

      $40.00
    • Sauvignon Blanc, Bread & Butter, Napa Valley

      $36.00
    • Sauvignon Blanc, Giesen Marlborough

      $32.00
    • Chardonnay, Caringole, France

      $39.00
    • Chardonnay, Duck Pond, Williamette Valley

      $42.00
    • Chardonnay, Quilt, Napa Valley

      $54.00
    • Chardonnay, Trefethen, Napa Valley

      $60.00
    • Pinot Noir, Imperial, Italy

      $38.00
    • Pinot Noir, Shells & Bones, New Zealand

      $50.00
    • Pinot Noir, Oregon Trail, Willamette Valley

      $45.00
    • Pinot Noir, Chris James, Willamette Valley

      $70.00
    • Montepulciano, Montefresco, Italy

      $30.00
    • Cotes Du Rhone, Les Dauphins, France

      $30.00
    • Malbec, Anko, Argentine

      $42.00
    • Malbec Blend, La Posta, Mendoza

      $39.00
    • Zinfandel, Crooked Path, Paso Robles

      $44.00
    • Chianti, Trambusti, Italy

      $44.00
    • Merlot, Esser, Monterey

      $32.00
    • Merlot, Swanson Vineyards, Napa Valley

      $48.00
    • Shiraz, Schild, Barossa Valley

      $36.00
    • Cabernet Sauvignon, Saddlebred Cellars, Chili

      $38.00
    • Cabernet Sauvignon, Oak Farm, Lodi

      $48.00
    • Cabernet Sauvignon, Juggernaut, Hillside

      $56.00
    • Cabernet Sauvignon, Postmark, Napa Valley

      $60.00
    • Cabernet Sauvignon, Schug, Sonoma

      $70.00
    • Red Blend, Decoy Limited, Napa Valley

      $56.00
    • Red Blend, Whitehall Lane Tre Leoni, Napa

      $65.00
    • Nebbioli, Gabriele Scaglione, Italy

      $52.00
    • Sangiovese, Sassoregale, Italy

      $44.00
  • Beer

    • Miller Light, Yuengling, Buckler N.A

      $6.00
    • Amstel Light, Troegs Perpetual, Bells Two Hearted, Blue Moon

      $7.00
    • Sam Adams Seasonal, Dog Fish 60 Minute IPA, Stella Artois, Guiness 15oz Can, Logyard Gentleman's Agreement

      $8.00
  • Dessert

    • Sticky Toffee Pudding

      A decadent moist sponge cake served warm in a rich toffee sauce with vanilla ice cream and whipped cream
      $10.00
    • Chocolate Saucy

      Warmed chocolate chip brownie topped with white and dark chocolate sauces vanilla ice cream and whipped cream
      $10.00
    • Colossal New York Cheesecake

      Creamy cheesecake with a touch of lemon zest complemented by a buttery grahm cracker crust
      $10.00
    • Lemon Berry Cake

      Two layers of moist cream cake with cranberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream
      $10.00
    • Gelato

      Italian gelato flavors changes daily
      $7.00
    • Sorbet

      Italian sorbet flavors changes daily
      $7.00
    • Big Apple Pie

      Tart fresh crisp apples, with cinnamon apple cider and crunchy granola'd crumbs with vanilla ice cream
      $10.00
    • Carrot Cake

      Subtly spiced and generously covered with cream cheese icing filled with freshly grated carrots, sweet crushed pineapple, walnuts and dusting of ground pistachios
      $11.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(412) 343-0355

186 Castle Shannon Blvd, Pittsburgh, PA 15228


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