Italian sausage, stuffed mushroom caps simply broiled.
$30.00
Chicken Quesadilla Triangles
Made with cheddar, Monterey jack and tri peppers with cilantro sour cream.
$36.00
Cajun Beef Filet
Seared Cajun seasoned beef filet shaved over top a crostini with horseradish cream.
$36.00
Mini Beef Wellington
Accented with mushroom duxelle wrapped in a French-style puff pastry.
$42.00
Hors D'Oeuvres | Seafood
Mini Jumbo Lump Crab Cakes
Lightly baked and accompanied with a red onion caper aioli.
$68.00
Jumbo Shrimp
Served with our homemade cocktail sauce.
$36.00
Tiger Shrimp
Grilled tequila cilantro skewered shrimp.
$36.00
Jumbo Lump Crab Stuffed Mushroom
Crab stuffed mushroom caps broiled.
$36.00
Stuffed English Cucumber
Stuffed with a Dungeness crab salad.
$36.00
Panko Scallops
Panko encrusted bay scallops served with a horseradish cream sauce.
$40.00
Hors D'Oeuvres | Vegetables
Roasted Vegetable Croustade
Served with creamy chevre.
$30.00
Portobello Mushroom Triangles
Topped with baby spinach, garlic and Asiago cheese.
$30.00
Wrapped Asparagus
Asparagus wrapped in phyllo and Asiago cheese.
$30.00
Caprese Skewers
Cherry tomato, buffalo mozzarella and fresh basil leaf drizzled with a lemon olive oil.
$30.00
Polenta Wedges
Served with fire roasted tomato tapenade.
$30.00
Gourmet Grilled Cheese
Grilled cheese triangles with aged cheddar and Swiss cheese with fresh spinach and garlic chips.
$30.00
Lunch
Creamy Mushroom Brie Soup
Salad
Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.
Jumbo Lump Crabcake
Lightly baked and accompanied with a red onion caper aioli.
Vegetable Stack
Grilled portobello, red pepper, zucchini and fresh mozzarella stacked and drizzled with a honey balsamic glaze
Bay Of Fundy Salmon
Bay of Fundy salmon baked and topped with an apricot and Grand Marnier sauce.
Stacked Chicken Breast
Layered with baby spinach, portobello and feta broiled in a sherry cream.
Wild Mushroom Ravioli
Baby spinach, toasted pine nuts, cherry tomatoes, crispy onions with a smoked gouda and roasted garlic cream
Dessert Sampler
Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake and then filled with fruit and a lemon mascarpone cream and seasonal sorbet.
Dinner
Lobster & Shrimp Bisque
Jumbo Lump Crabcakes
Lightly baked and accompanied with a red onion caper aioli.
8 Oz Center Cut Filet Mignon
Char-grilled topped with a red wine demi-glace.
Alaskan Cod
Lightly floured encrusted with a crab and horseradish crumb topped with a Napa Valley cream sauce.
Absolute Mandrin + house grapefruit cordial + fiorente elderflower + aperol + grapefruit + club soda
$13.00
Sparkling Wines
Prosecco, San Tiziano, Italy
$11.00
Sweet Whites
Moscato, Ruby Donna, Italy
$11.00
Riesling, Jacoby, Germany
$12.00
Dry Whites
Rose, Lionel Osmin, France
$12.00
Chardonnay, Duckhorn 'Decoy' , Napa Valley
$15.00
Pinot Grigio, Villa Bricci, Slovenia
$11.00
Sauvignon Blanc, Oxford Landing, South Australia
$12.00
Chardonnay, Montoya, Monterey
$13.00
Red Wines
Pinot Noir, Muirwood, Monterey
$14.00
Malbec, Minimalista, Argentina
$12.00
Tempranillo, Finca Fabian, Spain
$12.00
Red Zinfandel, 99 Vines, California
$12.00
Cabernet Sauvignon, The Crusher, California
$12.00
Red Blend, Pessimist, Paso Robles
$12.00
House Wines
Chardonnay, White Zinfandel, Merlot, Cabernet, California
$10.00
Wine By the Bottle
White Zinfandel, Canyon Oaks, California
$25.00
Riesling, Single Post, Germany
$30.00
Pinot Grigio, Contina Bolzano, Italy
$40.00
Sauvignon Blanc, Bread & Butter, Napa Valley
$36.00
Sauvignon Blanc, Giesen Marlborough
$32.00
Chardonnay, Caringole, France
$39.00
Chardonnay, Duck Pond, Williamette Valley
$42.00
Chardonnay, Quilt, Napa Valley
$54.00
Chardonnay, Trefethen, Napa Valley
$60.00
Pinot Noir, Imperial, Italy
$38.00
Pinot Noir, Shells & Bones, New Zealand
$50.00
Pinot Noir, Oregon Trail, Willamette Valley
$45.00
Pinot Noir, Chris James, Willamette Valley
$70.00
Montepulciano, Montefresco, Italy
$30.00
Cotes Du Rhone, Les Dauphins, France
$30.00
Malbec, Anko, Argentine
$42.00
Malbec Blend, La Posta, Mendoza
$39.00
Zinfandel, Crooked Path, Paso Robles
$44.00
Chianti, Trambusti, Italy
$44.00
Merlot, Esser, Monterey
$32.00
Merlot, Swanson Vineyards, Napa Valley
$48.00
Shiraz, Schild, Barossa Valley
$36.00
Cabernet Sauvignon, Saddlebred Cellars, Chili
$38.00
Cabernet Sauvignon, Oak Farm, Lodi
$48.00
Cabernet Sauvignon, Juggernaut, Hillside
$56.00
Cabernet Sauvignon, Postmark, Napa Valley
$60.00
Cabernet Sauvignon, Schug, Sonoma
$70.00
Red Blend, Decoy Limited, Napa Valley
$56.00
Red Blend, Whitehall Lane Tre Leoni, Napa
$65.00
Nebbioli, Gabriele Scaglione, Italy
$52.00
Sangiovese, Sassoregale, Italy
$44.00
Beer
Miller Light, Yuengling, Buckler N.A
$6.00
Amstel Light, Troegs Perpetual, Bells Two Hearted, Blue Moon
$7.00
Sam Adams Seasonal, Dog Fish 60 Minute IPA, Stella Artois, Guiness 15oz Can, Logyard Gentleman's Agreement
$8.00
Dessert
Sticky Toffee Pudding
A decadent moist sponge cake served warm in a rich toffee sauce with vanilla ice cream and whipped cream
$10.00
Chocolate Saucy
Warmed chocolate chip brownie topped with white and dark chocolate sauces vanilla ice cream and whipped cream
$10.00
Colossal New York Cheesecake
Creamy cheesecake with a touch of lemon zest complemented by a buttery grahm cracker crust
$10.00
Lemon Berry Cake
Two layers of moist cream cake with cranberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream
$10.00
Gelato
Italian gelato flavors changes daily
$7.00
Sorbet
Italian sorbet flavors changes daily
$7.00
Big Apple Pie
Tart fresh crisp apples, with cinnamon apple cider and crunchy granola'd crumbs with vanilla ice cream
$10.00
Carrot Cake
Subtly spiced and generously covered with cream cheese icing filled with freshly grated carrots, sweet crushed pineapple, walnuts and dusting of ground pistachios
$11.00
Menu Photos
Menu Photos
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