Lum Thai Restaurant Menu

Steamed shrimp, lettuce, fresh basil, cilantro, and thin rice noodles wrapped in rice paper skin, served with our special sauce.

Crispy spring rolls with ground chicken, cabbage, carrot, celery, onion, and clear noodles served sweet & sour sauce topped with ground peanut.

Crispy fried bean curd served with sweet & sour sauce topped with ground peanut.

Fried wonton skin filled with cream cheese, crab meat, and hint of curry.

Stuffed or pan fried ground pork, water chestnut, bamboo shoot, wrapped with wonton skin served with light soy ginger sauce.

Traditional style chicken stuffed with chicken meat and glass noodles.

Deep-fried calamari rings served with a spicy sweet & sour sauce.

Served with sweet basil sauce.

Egg rolls, fried calamari, crab rangoons, fried shrimp, and dumplings.

Deep-fried wonton stuffed with chicken and sweet potato.

Chicken marinated in coconut milk, herbs, and onions.

Cream of coconut soup with mushroom flavored with lemongrass.

Rice soup sprinkled with scallion and cooked garlic.

Tofu and mixed vegetables sprinkled with scallion and cooked garlic.

Wonton skin stuffed with ground chicken sprinkled with scallion and cooked garlic.

Grilled slice of beef or pork with dried chili, garlic, green onion, cilantro, mint leaves, lime juice, fish sauce, toasted rice, and lettuce.

Chopped chicken with lime juice, onion, toasted rice, mint leaves, served with cucumber, cilantro, and fresh lettuce.

Ground pork with fresh ginger, peanuts, onion, and cilantro, green onion in spicy lime dressing.

Steamed pork, shrimp, and glass noodles, with cilantro, onions, celery, chili paste, lime juice, peanuts, and fish sauce.

Steamed calamari, mussels, shrimp, with onion, lemongrass, lime juice, and chili paste on a bed of lettuce.

Stir-fried rice with onion, bell pepper, chili paste, and basil leaves.

Stir-fried rice with pineapple, green onion, raisins, cashew nuts, and tomatoes.

Stir-fried rice with a combination of chicken, beef, pork, and shrimp, with peas, carrots, onion, and tomato.

Egg noodles sauteed with mixed vegetables.

Rice noodles with green beans, eggplant, bell pepper, tomato, onion, and basil leaves.

Stir-fried flat rice noodles with egg and broccoli.

Stir-fried glass noodles with egg, celery, baby corn, and mushroom.

Egg noodles with roasted pork, bok choy, bean sprout, and cooked garlic.

Rice noodles with mixed fish balls, garlic, and Asian vegetables.

Rice noodles with marinated meat, Chinese kale, and garlic.

Fried chicken, sauteed broccoli, topped with peanut sauce.

Sauteed tomatoes, pineapples, bell peppers, celery, mushrooms, onion, carrots, in sweet & sour sauce.

Sauteed onion, bell pepper, mushroom, celery, carrot, broccoli, and cashew nuts.

Sauteed fresh ginger, mushrooms, bell peppers, onions, carrots, and celery.

Sauteed broccoli, carrot, and mushroom, with oyster sauce.

Sauteed broccoli, carrots, and mushrooms with oyster sauce.

Sauteed kla prow leaves, mushrooms, Thai chili, onion, and garlic.

Red curry paste in cream of coconut, bell pepper, pineapple, bamboo shoots, and fresh basil and bell peppers.

Thai green curry paste cooked with coconut milk, eggplant slices, green beans, bell pepper, and Thai sweet basil.

Yellow curry paste cooked with coconut milk, potato, carrot, onion, and bell pepper.

Thai panang curry, coconut milk with zucchini, bell pepper, and crushed peanut.

Fresh bananas wrapped in a wrapper and deep fried.

Thai fried dessert served in cream sauce topped with peanuts.

Sticky rice mixed with coconut milk aside fresh mango slices.

Traditional Thai pumpkin custard dish served with sticky rice.