Lum Thai Restaurant Menu

Popular. Fried wonton skin filled with cream cheese, crab meat and a hint of curry.

Crispy spring rolls with ground chicken, cabbage, carrot, celery, onions, and clear noodles served with sweet and sour sauce topped with ground peanut.

Popular. Stir-fried rice with onion, tomato, peas, carrot, and cucumber.

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

Popular. Stuffed with bean thread, cabbage, carrot, celery served with sweet and sour sauce.

Yellow curry paste cooked with coconut milk, potato, carrot, onion and bell pepper.

Sticky rice mixed with coconut milk side, fresh mango slices.

Stuffed or pan fried ground pork, water chestnut, bamboo shoot wrapped with wonton skin served with light soy ginger sauce.

Stir-fried flat rice noodles with egg and broccoli.

Steamed shrimps, lettuce, fresh basil cilantro and thin rice noodles wrapped in rice paper skin, served with our special sauce.

Crispy spring rolls with ground chicken, cabbage, carrot, celery, onions, and clear noodles served with sweet and sour sauce topped with ground peanut.

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Popular. Fried wonton skin filled with cream cheese, crab meat and a hint of curry.

Stuffed or pan fried ground pork, water chestnut, bamboo shoot wrapped with wonton skin served with light soy ginger sauce.

Deep-fried chicken wings marinated in Thai spices, served with a sweet chili sauce.

Deep fried calamari rings served with a spicy sweet and sour sauce.

Served with sweet basil sauce.

Egg rolls, fried calamari, crab rangoons, fried shrimps and dumplings.

Fried wonton.

Chicken satay.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thai grilled pork come with sticky rice.

Crispy rolls filled with succulent shrimp, wrapped in a delicate spring roll pastry.

Thai hot and sour soup with mushroom flavored with lemongrass.

Cream of coconut soup with mushroom flavored with lemongrass.

Cream of coconut soup with mushroom flavored with lemongrass.

Rice soup sprinkled with scallion and cooked garlic.

Rice soup sprinkled with scallion and cooked garlic.

Tofu and mixed vegetables sprinkled with scallion and cooked garlic.

Tofu and mixed vegetables sprinkled with scallion and cooked garlic.

Wonton skin stuffed with ground chicken, sprinkled with scallion and cooked garlic.

Wonton skin stuffed with ground chicken, sprinkled with scallion and cooked garlic.

Egg noodles with roasted pork, bok choy, bean sprout, and cooked garlic.

Rice noodles with mixed fish balls, garlic, and Asian vegetable.

Rice noodles with marinated meat. Chinese kale, garlic.

Rice noodles with marinated chicken, wonton stuffed with ground chicken, bean sprout and scallion.

Grilled slices of beef or pork with dried chili, garlic, green onion, cilantro, mint leaves, lime juice, fish sauce, toasted rice, and lettuce.

Chopped chicken with lime juice, onion, toasted rice, mint leaves served with cucumber, cilantro, and fresh lettuce.

Ground pork with fresh ginger, peanuts, onion, and cilantro, green onion in spicy lime dressing.

Steamed pork and shrimps, glass noodles with cilantro, onions, celery, chili paste, lime juice, peanuts, fish sauce.

Steamed calamari, mussels, and shrimps with onion, lemongrass, lime juice and chili paste on a bed of lettuce.

Chicken, sautéed broccoli topping with peanut sauce.

Sauteed tomatoes, pineapples, bell pepper, celery, mushroom, onion, carrot on a sweet and sour sauce.

Sauteed onion, bell pepper, mushroom, celery, carrot, broccoli, and cashew nuts.

Sautéed fresh ginger, mushroom, bell pepper, onion, carrot, and celery.

Sauteed broccoli, carrot, and mushroom with oyster sauce.

Sautéed broccoli, carrot, celery, onion on Lum Thai sauce.

Sautéed kla prow leaves, mushroom, Thai chili, onion, and garlic.

Egg noodles sauteed with mixed vegetables.

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

Stir-fried flat rice noodles with egg and broccoli.

Stir-fried glass noodles with egg, celery, baby corn, mushroom.

Popular. Stir-fried rice with onion, bell pepper, chili paste, and basil leaves.

Popular. Stir-fried rice with pineapple, green onion, raisins, cashew nuts, tomato.

Popular. Stir-fried rice combination or chicken, beef, pork, and shrimp with peas, carrot, onion, tomato.

Red curry paste in cream of coconut, bell pepper, pineapple, bamboo shot and fresh basil, bell pepper.

Thai green curry paste, coconut milk, eggplant sliced, green bean, bell pepper, and Thai sweet basil.

Yellow curry paste cooked with coconut milk, potato, carrot, onion and bell pepper.

Thai Panang curry, coconut milk with zucchini, bell pepper, and crushed peanut.

Lightly deep fried fillet grouper and vegetables with yellow curry sauce.

Boneless duck with mixed vegetables, cashew nuts, on the bed in ginger sauce.

Boneless duck with baby corns, mushroom, pineapple and onions topped with basil sauce.

Crispy duck with pineapple, bell pepper, lychee cashew nuts topped with Panang curry sauce.

Served with mixed vegetables, crushed peanut in Panang curry sauce.

Served with fresh mixed vegetables and seasoned with garlic sauce.

Grilled prawns served with Thai chili sauce on a bed of steamed vegetables.

Brown rice.

Sticky rice.

Roti.

Steamed vegetables.

Thai fried dessert served in a cream sauce topped with peanuts.

Sticky rice mixed with coconut milk side, fresh mango slices.

Traditional Thai pumpkin custard dish served with sticky rice.

Dasani water.

Perrier lime.

A robust blend of coffee infused with distinctive Thai spices, typically served with cream.

A traditional Thai beverage, sweetened and infused with spices, served over ice and topped with cream. Refills available.

Unsweet tea, typically a freshly brewed black tea served without sugar, offering a pure and brisk taste.

Steaming hot, freshly brewed classic coffee to energize your day.

Jasmine or Green Tea options. Served warm.

Sweet milk tea with chewy tapioca pearls. Available in various flavors including strawberry, matcha, mango, and blue vanilla.