Lum Ka Naad Menu

Tender chunks of beef in Mussaman coconut curry with peanuts, white onion, and potatoes. Tofu or soy protein substitute available upon request.

Creamy Pa-nang coconut curry with kaffir lime leaves and bell peppers.

Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves.

Red coconut curry with, bamboo shoots, bell peppers, eggplant and basil leaves.

Yellow coconut curry with potatoes, white onions and bell peppers.

Red coconut curry based with roasted duck, pineapple chunks, bell peppers, and cherry tomato.

Red coconut curry based. Seasoned with cassod leaves. Tofu or soy protein substitute available.

Rice noodles in a savory beef broth with thin sliced rare/med-rare beef, beef meatball Chinese broccoli and bean sprouts, cilantro, and green onions. Topped with fried garlic flakes.

Original rice noodle soup of Bangkok’s Dumnernsaduak Canal, the Boat-Living Community. Served in thick beef broth with braised beef slices, beef meatball, Chinese broccoli, bean sprouts, and cilantro leaves, and green onions. Topped off with fried garlic flakes.

Rice noodle soup in savory duck broth with slices of roasted duck, bean sprouts, chinese broccoli, cilantro, and green onions. Topped off with fried garlic flakes.

Glass noodles in soup with fish meat ball, ground pork, served with Thai green cabbage leaves (Kwung Toong), and bean sprouts. Tofu or soy protein substitute available.

Glass noodles in soybean-based broth with sliced beef, chicken, pork, shrimp, cabbage, Chinese broccoli, mushroom and egg. Comes with additional soybean sauce on side.

Hot & Sour broth with rice noodles soup with bean sprout, pork meat ball, ground pork, sliced pork, fried wonton, fish paste and crushed peanuts. Topped with cilantro & green onion.

Classic Chow Mein egg noodles with cabbage, bean sprout, carrots, green onion.

Spicy flat noodles with egg, Thai basil, carrots, onion, bell pepper, mushroom.

Flat noodles sauteed with sweet soy sauce, egg, and broccoli.

Thin noodles with egg, green onion, bean sprouts, radish, chopped green beans in sweet & sour sauce.

Pan-Fried flat noodles and Chinese broccoli in soupy soy bean gravy sauce.

Angel hair vermicelli rice noodles with pork and shrimp, egg, yellow curry powder, green onions, carrots, bell peppers.

Egg noodle served with shrimp, onions, bell peppers, and carrots in sweet & sour sauce

Egg noodle with chicken, beef, pork, shrimp, mushrooms, onions, carrots, bell peppers.

Spicy flat noodles with egg, Thai basil, carrots, onion, bell pepper, mushroom.

Pork spare ribs roasted in our house Honey BBQ sauce.

Steak-cut crispy catfish sautéed in chili, bell pepper, pickled krachai, fresh baby pepper corn and topped with crispy Thai basil.

Thai style BBQ chicken, served with sweet & sour sauce.

Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.

Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.

Tender beef sauteed with bell peppers, white onion, scallion, tomatoes, chili, carrots and topped off with sesame seeds.

Char-grilled skinless white chicken breast or beef served on top of cabbage and broccoli and drizzled with tangy teriyaki sauce.

Battered chicken nugget with sweet tangy sauce, green onion and roasted sesame seeds. Tofu or soy protein substitute for Vegan.

Combination meats: chicken, beef, and pork with egg, white onions, tomato, scallions. Garnished with cilantro. Cucumber and lime wedge served on the side.

Shredded crab meat, egg, and white onions pan-fried with a dash of Sriracha. Topped with an omelet and garnished with cilantro. Cucumber and lime wedge served on the side.

With yellow curry powder, egg, white onion, and bell peppers. Garnished with cilantro. Cucumber and lime wedge served on the side. Your choice of protein.

With both chicken and shrimp, cashew nut, egg, white onions, pineapple chunks, and raisins. Garnished with cilantro. Cucumber and lime wedge served on the side

With egg, tomato, and white onion. Garnished with cilantro. Cucumber and lime wedge served on the side. Your choice of protein.

With salted mackerel and Chinese broccoli, egg, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.

Fried rice with white onion, egg, shrimp, mussels, scallop, squid, and white fish, tomato, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.

Fried rice with egg, tomato, white onion, and shrimp. Garnished with cilantro. Cucumber and lime wedge served on the side.

With egg, bean, broccoli, carrot, cabbage, tomato, Chinese broccoli, baby corn, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.

Sliced roasted duck tossed with lime juice, chili, red onion, scallion, tomato, cilantro and spring mix salad.

Roasted ground duck tossed and seasoned with lime juice, mint, chili, galangal root, and red onion, cilantro, and rice powder.

Boiled ground meat (choice of chicken, pork, or beef) tossed and seasoned with mint, chili flakes, lime juice, red onions, scallion, cilantro, and roasted sweet rice powder. Tofu or soy protein substitute available.

Lightly grilled thinly sliced beef or pork seasoned and tossed with mint, dried chilies, lime juice, red onion, scallions, and rice powder.

Lightly grilled shrimp tossed and mixed with sliced lemongrass, red onion, scallions, cilantro, mint, and chili paste.

Shredded green papaya hand pounded in a mortar and pestle. Your choice of flavor- (1) Thai Style- Ground peanuts, green bean, cherry tomato, garlic, Thai chili, fish sauce, lime juice, and topped with a shrimp. (2) Salted Crab- Small salted crabs, Thai chili, garlic, green beans, cherry tomato, fish sauce, and lime juice. Contains no peanuts. (3) Pickled fish- Pickled fish, Thai chili, garlic, green beans, cherry tomato, fish sauce, and lime juice. Contains no peanuts.

Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground sweet rice powder.

Quick boiled Squid tossed and seasoned with iceberg lettuce, onions, tomatoes, Thai chili, and cilantro in spicy lime sauce.

Fresh spring mix salad, tomatoes, and cucumber topped with boiled egg, grilled chicken breast, and crispy fried wonton strips. Served with salad dressing and peanut sauce. Can be made vegan.

Grilled eggplant, sweet Thai chili, shallots, mint leaves, cilantro and boiled egg. Served with mixed vegetables, spring mix, and chopped shrimp. Can be made vegan.

Grilled beef slices tossed with lettuce, red onions, tomatoes, cucumbers and mint in a spicy lime sauce dressing.

A combination of fish, shrimp, squid, mussels, crab leg and scallops tossed with lettuce, red onions, green onions, cilantro, tomatoes, in a spicy lime sauce dressing.

Silver or Glass Noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, Green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for Vegan.

Crispy whole pompano fried and topped with fried garlic flakes and served with our house spicy seafood sauce.

Whole Mackerel served with our house seafood sauce.

Crispy whole Pompano drenched in red curry sauce with bell peppers.

Calamari and shrimp sauteed in garlic pepper sauce and served on top of broccoli and carrots.

Calamari sauteed in a garlic pepper sauce with white onion, bell peppers, carrots, mushrooms, Thai basil, and ground Thai chilies.

New Zealand mussel steamed with basil, kaffir lime leaves, and lemongrass served with our house spicy seafood sauce.

Whole Branzino steamed in our light and savory soybean sauce with ginger, Chinese Celery, scallions, and shiitake mushrooms.

Stir fried fish, squid, shrimp, scallop, green mussel, with chili, garlic, White onion, mushroom, carrots, bell pepper, and Thai basil.

Crispy whole Pompano topped with sweet & sour sauce with pineapple, tomatoes, cucumber, bell peppers, white onions, carrots.

A creamy mixture of Steamed fish, shrimp, scallop, mussels, squid, coconut milk, kaffir lime leaves, Thai basil, and curry paste, served in a banana leaf basket.

Steamed Salmon in a creamy mixture of coconut milk, kaffir lime leaves, Thai basil, and curry paste, served in a banana leaf basket.

Seafood combination of fish, shrimp, mussels, squid, crab legs, and scallops in light spicy red curry with coconut milk, basil, bell peppers, and kaffir lime leaves.

Coconut milk soup with shrimp, filet fish, green mussels, squid, scallops, mushroom, tomato, galangal root, lemon grass, kaffir lime leaves, and chili paste.

seafood soup with shrimp, white fish, green mussel, squid, scallops, filet fish seasoned with Thai basil, lime, chilies, lemongrass, and ginger.

Coconut milk soup with shrimp, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Coconut milk soup with chicken, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Spicy country style soup with mixed vegetables and wild Thai basil, choice of shrimp or catfish. Tofu or soy protein substitute for Vegan.

Hot & sour soup with chicken, tomato, lemongrass, galangal root, lime juice, kaffir lime leaves, Thai basil, and mushroom.

Hot & sour soup with mixed vegetable, tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms, and lime juice.

Hot & sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, mushrooms, chili paste, and lime juice. Vegan options available.

Large bowl of seaweed soup with glass noodles, ground pork, shiitake mushrooms, green onion, and cilantro in a light broth. Topped with fried garlic. Vegan options available.

Large bowl of seaweed soup with ground pork, tofu, shiitake mushrooms, green onions, and cilantro in a light broth. Topped with fried garlic.

Light clear broth with mixed vegetables and ground pork. Topped with fried garlic, cilantro, and green onions. Vegan options available.

Light clear broth with sliced chicken and wontons filled with ground chicken and shrimp and Yu Choy. Topped with fried garlic, cilantro, and green onions.

Kwang Toong in Tamarind Soup with sliced pork.

Pan fried ground pork, chicken, or beef, with scallions, cilantro, shallots, fresh Pai leaves (Rau Ram) in Northern spices, and topped with fried garlic.

Grilled minced catfish seasoned with, fresh galangal root, dried chili, cilantro, scallion, mint leaves, rice powder and lime juice.

Pan fried vegetables, eggplant, vermicelli noodles, chili, pickled bamboo shoots, and mushrooms, seasoned with Thai-Burmese yellow curry powder. Your choice of protein.

Spicy soup of young jackfruit chunks, Cha-om leaves (Acacia Insuvais) and pork seasoned with tomatoes, and Northern curry mix.

Young jackfruit paste pan-fried with ground pork, curry paste and tomatoes. Seasoned with kaffir lime leaves and fried garlic.

Hot & Sour Turmeric Soup with Toon Stem or Elephant Ear plant (Colacasia Gigantea), basil, tomato, lime juice, and fish. Tofu or soy protein substitute available.

Vermicelli rice noodle with curry sauce of tomato, fermented yellow beans (Glycine max) and dried "Kapok" (Ceiba casearia) flowers, ground pork and pork rib.

Mildly seasoned chicken drumstick in curry broth with egg noodles, topped with crispy noodle, served with shallot wedge, pickled cabbage, lime, and red chili oil.

Stewed tender pork in a Lanna Thai-Burmese curry powder with tamarind juice and ginger root.

Grilled eggplant seasoned with Thai chili, shallots, cilantro served with a boiled egg, steamed vegetables, and pork rinds.

Ground pork marinated with 9 kinds of herbs and spices. Served with cabbage, ginger, and peanuts on the side.

Chicken breast, green bean, scallion, cilantro, marinated in Northern curry paste and sweet rice powder, steamed in banana leaf basket

Hot & sour soup flavored with tamarind leaves, red onions, lemongrass, galangal root, kaffir lime leaves. With white fish.

Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegetables, pork rinds, cucumber, and fried Indian mackerel fish.

Chili-Tomato paste slowed cooked with ground pork served with steamed vegetables, cucumber, and fried Indian mackerel.

Pan-fried chicken breast marinated in spicy southern spices. Served with cabbage, cucumber, and iceberg lettuce.

Crispy fried anchovy tossed and seasoned with fresh chili, lime juice, cilantro, fresh green apple, green onion, and shallots.

An assortment of white rice, Nam Budu (from prawns or small fishes) mixed with coconut flakes, ground dried shrimps, sliced lemon grass, thinly cut kaffir lime leaves, bean sprouts, pomelo, thinly cut green beans, diced cucumber, sliced green apple ground roasted dried chili and lime slices.

Pan fried meat marinated in Southern Spices paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber. Tofu or soy protein substitute available.

Cut bone-in pork spare ribs water pan fried in Southern Spices Curry paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber.

Sator beans sautéed with shrimp and ground pork in homemade Southern Spices curry consisting of: shallots, garlic, Thai chilis, and shrimp paste.

Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant.

Southern style hot & sour soup with turmeric pastes and thin sliced bamboo shoot and white fish. Tofu or soy protein substitute available.

Southern style hot & sour soup with turmeric pastes and fresh thin sliced papaya and shrimp. Tofu or soy protein substitute available.

Marinated fillet of Mekong River white fish, fresh mushroom, egg, basil, kaffir leaves in southern curry paste, and grilled in banana leaf wrap.

Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant with Kanom Jean Vermicelli noodles. Served with vegetables.

Sautéed bamboo shoot, mushroom with Thai basil and chili and meat of choice.

Sautéed meat of choice with bell pepper with mushrooms, carrots and onions.

Sautéed meat of choice with broccoli florets with oyster sauce.

Sautéed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili.

Sautéed meat of choice with black pepper and garlic, served over steamed broccoli.

Sautéed meat of choice with mushrooms, onions, ginger and bell pepper.

Sautéed green bean with chili paste and meat of choice.

Sautéed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice.

Sautéed Eggplant with Thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice.

Choice of sliced or ground meat sautéed with crushed chili, garlic, and Thai basil

Sautéed with carrots, onions and mushrooms.

Sautéed straw mushrooms with carrots, onions and oyster sauce.

Sautéed meat of choice with pineapple chunks, tomatoes, onions and bell peppers.

Lightly sautéed Thai broccoli with salt mackerel or crispy pork.

Baby corn, mushroom, carrot and onion sautéed with gravy oyster sauce.

Bean Sprouts, green onion, and tofu sautéed with oyster sauce.

Sautéed vegetables: bamboo shoot, mushroom, bean sprout, baby corn, bell pepper, carrot, Napa cabbage, broccoli, green bean, onion and oyster sauce.

Sautéed tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic.

Sautéed broccoli with shitake mushroom and oyster sauce.