Lum Ka Naad Menu

Deep-fried egg roll skin filled with vegetables and glass noodles served with sweet & sour sauce.

Crispy battered fried calamari pieces, served with sweet & sour sauce.

Fermented sour pork spare ribs marinated in hot & sour sauce. Garnished with ginger, peanuts, and cabbage on the side.

Deep-fried tofu served with a side of crushed peanuts in sweet & sour sauce.

Deep-fried wonton skin filled with chicken and served with sweet & sour sauce.

Crispy rice crackers served with flavorful creamy coconut dipping sauce made from ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch of pepper.

Crispy wonton filled with a mixture of cream cheese, imitation crab meat. Served with sweet & sour sauce.

Crunchy rice noodles with chicken, shrimps, tofu Tossed in sweet & sour sauce. Topped with omelet and beansprouts.

Shrimp wrapped in eggroll wrapper and deep-fried until perfectly crisp. Served with sweet & sour sauce.

(Beef or Pork) Specialty sun-dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.

Soft and flavorful Thai fish cake made with Grey Featherback fish paste, kaffir lime leaves, long beans, and red curry paste. Fried to a fluffy texture. Served with Crush peanuts and cucumber in a sweet & sour dipping sauce.

Marinated of tender beef medium rare grilled. On top of a salad. Served with Thai style chili-lime jerky dipping sauce.

Grilled of chicken breast skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces.

Grilled of tender beef skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces.

Tender chunks of beef in Massaman coconut curry with peanuts, onion and potatoes. Tofu or soy protein substitute available upon request.

Panang coconut curry with kaffir lime leaves and bell peppers.

Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves

Red coconut curry with, bamboo shoots, bell peppers, eggplant and basil leaves.

Yellow coconut curry with potatoes, white onions and bell peppers.

Red coconut curry based with roasted duck, pineapple chunks, bell peppers, and cherry tomato.

Red coconut curry based. Seasoned with cassod leaves. Tofu or soy protein substitute available.

Original rice noodle soup of Bangkok’s Dumnernsaduak Canal, the Boat-Living Community. Served in thick beef broth with braised beef slices, beef meatball, Chinese broccoli, bean sprout and green onions. Topped off with fried garlic flakes.

Rice noodle soup in savory duck broth with slices of roasted duck, bean sprouts,\nChinese broccoli, cilantro, and green onions. Topped off with fried garlic flakes.

Glass noodles in soup with fish meat ball, ground pork, served with Thai green cabbage leaves (Kwang Toong), and bean sprouts. Tofu or soy protein substitute available.

Hot & Sour broth with rice noodles, bean sprout, pork meat ball, ground pork,\n sliced pork and crushed peanuts. Topped with fried wonton cilantro & green onion.

Spicy flat noodles with egg, Thai basil, carrots, onion, bell pepper, mushroom.

Flat noodles sauteed with sweet soy sauce, egg, and broccoli.

Rice noodles with egg, green onion, bean sprouts, radish, chopped green beans in sweet & sour sauce. Served with lime wedge and crushed peanuts on the side.

Pan-Fried flat noodles and Chinese broccoli in soupy soybeans gravy sauce.

Angel hair vermicelli rice noodles with pork and shrimp, egg, yellow curry powder, Green onions, carrots, bell peppers, mushroom.

Egg noodle with shrimps, onions, bell peppers, carrots in sweet and sour sauce.

Egg noodle with combination of chicken, beef, pork, shrimp, mushrooms, onions, carrots, bell peppers.

Thai style BBQ chicken, served with sweet & sour sauce.

Stir-fried chicken, white onions, bell peppers, carrots and peanuts in spicy sauce.

Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.

Tender beef sauteed with bell peppers, white onion, scallion, tomatoes, chili,\ncarrots and topped off with sesame seeds.

Char-grilled skinless white chicken breast or tender beef served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.

Battered chicken nugget with sweet tangy sauce and roasted sesame seed. Tofu or soy protein substitute for Vegan.

Real crab meat, egg, and onions with a dash of Sriracha. Topped with Thai omelet. Garnished with cilantro, cucumber and lime wedge on the side.

With your choice of meat, yellow curry powder, egg, white onion, and bell peppers. Garnished with cilantro, cucumber and lime wedge served on the side.

Fried rice with chunks of pineapple with chicken and shrimp, cashew nut, egg, tomato, scallion, cilantro and cucumber.

Fried rice with choice of chicken or beef or pork, egg, tomato, and onion. Garnished with cilantro. Cucumber and lime wedges on the side.

With salted mackerel and Chinese broccoli, egg, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.

Fried rice with onion, egg, shrimp, mussels, scallop, squid, filet fish, tomatoes, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.

Fried rice with egg, tomato, white onion, and shrimps. Garnished with cilantro. Cucumber and lime wedge on the side.

With egg, broccoli, carrot, cabbage, tomatoes, Chinese broccoli, baby corn, and scallion. Garnished with cilantro. Cucumber and lime wedge on the side.

Roasted slice duck tossed and seasoned with lime juice, mint, chili, galangal root,\nand red onion, cilantro, and rice powder.

Boiled ground meat (choice of chicken, pork, or beef) tossed and seasoned with mint, chili flakes, lime juice, red onions, scallion, cilantro, and roasted sweet rice powder. Tofu or soy protein substitute available.

Lightly grilled thinly sliced beef or pork seasoned and tossed with mint, dried chilies, lime juice, red onion, scallions, and rice powder.

Lightly grilled shrimp tossed and mixed with sliced lemongrass, red onion, scallions,\ncilantro, mint, and chili paste.

Shredded green papaya hand pounded in a mortar and pestle. Your choice of flavor- (1) Thai Style- Ground peanuts, green bean, cherry tomato, garlic, Thai chili, fish sauce lime juice, and topped with a shrimp. (2) Salted Crab- Small salted crabs, Thai chili, garlic, green beans, cherry tomato, Fish sauce, and lime juice. Contains no peanuts. (3) Pickled fish- Pickled fish, Thai chili, garlic, green beans, cherry tomato,\nFish sauce, and lime juice. Contains no peanuts. (Vegan options available)

Quick boiled Squid tossed and seasoned with iceberg lettuce, onions, tomatoes,\n Thai chili, and cilantro in spicy lime sauce.

Fresh spring mix salad, tomatoes, and cucumber topped with boiled egg, grilled chicken breast, and crispy fried wonton strips. Served with salad dressing and peanut sauce. (vegan options available) available)

Grilled beef slices tossed with lettuce, red onions, tomatoes, cucumbers and mint in\n a spicy lime sauce dressing.

A combination of fish, shrimp, squid, mussels and scallops tossed with lettuce,\n red onions, green onions, cilantro, tomatoes, in a spicy lime sauce dressing.

Silver or Glass Noodles mixed with ground pork, shrimp, squid, red onion, tomatoes,\nGreen onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for Vegan.

Grilled Whole Mackerel served with our house seafood sauce. (20 minutes prepare)

Crispy whole Pompano drenched in red curry sauce with bell peppers.

Calamari and shrimp sauteed in garlic pepper sauce and served on top of broccoli and carrots

Calamari sautéed in a garlic pepper sauce with white onion, bell peppers, carrots, mushrooms, Thai basil, and ground Thai chilies.

New Zealand mussel and Scallop steamed with basil, kaffir lime leaves, and lemongrass. Served with our house spicy seafood sauce.

Whole Branzino (European Seabass) steamed in our light and savory soybean sauce with ginger, scallions, and shiitake mushrooms.

Stir-fried of Filet fish, squid, shrimp, scallop, green mussel, with chili, garlic, Onions, mushroom, carrots, bell pepper and Thai basil.

Crispy Fried whole Pompano topped with pineapple, tomatoes, green onions,\nBell peppers in sweet & sour sauce

Seafood combination of fish, shrimp, mussels, squid, and scallops, coconut milk, Thai basil, bell peppers, and kaffir lime leaves in red curry.

Hot & spicy. A seafood soup with shrimp, white fish, green mussel, squid, scallops, seasoned with Thai basil, lime, chilies, lemongrass, and ginger.

Hot & spicy. (Coconut Soup With Shrimps) Coconut milk soup with shrimp, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Hot & spicy. Coconut milk soup with chicken, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Hot & spicy. (Hot & Sour Chicken Soup) Hot & sour soup with chicken, tomato, lemongrass, galangal root, lime juice, kaffir lime leaves, Thai basil, and mushroom.

(Hot & Sour Shrimp Soup) Hot & sour soup with mixed vegetable, tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms, and lime juice.

(Hot & Sour Shrimp Soup) Hot & sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, Mushrooms, chili paste, and lime juice. Vegan options available.

Not Spicy. Large bowl of seaweed soup with glass noodles, ground pork, shiitake mushrooms, green Onion, and cilantro in a light broth. Topped with fried garlic. Vegan options available.

Not Spicy. Large bowl of seaweed soup with glass noodles, ground pork, tofu, shiitake mushrooms, green onions, and cilantro in a light broth. Topped with fried garlic. Vegan options available.

Not Spicy. Light clear broth with mixed vegetables and ground pork. Topped with fried garlic, cilantro, and green onions. Vegan options available.

Not Spicy. Light clear broth with sliced chicken, Yu Choi and wontons filled with ground chicken and shrimps. Topped with fried garlic, cilantro, and green onions.

Catfish in Northern Spices Salad. Grilled minced catfish seasoned with, fresh galangal root, dried chili, cilantro, scallion, mint leaves, rice powder and lime juice.

Mix of the best with curry powder. Pan fried vegetables, eggplant, vermicelli noodles, chili, pickled bamboo shoots,\nand mushrooms, seasoned with Thai-Burmese yellow curry powder. Your choice of protein. Meat substitute for Vegan.

Stewed pork curry. Stewed tender pork belly in a Lanna Thai-Burmese curry and topped with shredded ginger.

Northern spices pork sausage (3 pcs.) Ground pork marinated with 9 kinds of herbs and spices. Served with cabbage,\n ginger, and peanuts on the side.

Steamed Banana Leaf Basket of Chicken Breast. Chicken breast, green bean, scallion, cilantro, marinated in Northern curry paste and rice powder. Steamed and served in banana leaf basket.

Hot & sour soup flavored with Filet fish, tamarind leaves, red onions, lemongrass, galangal root, kaffir lime leaves.

(*spicy only*) Cut bone-in pork spare ribs water pan fried in Southern Spices Curry paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber.

Sator beans sautéed with shrimp and ground pork in homemade Southern Spices Paste consisting of: shallots, garlic, Thai chilis, and shrimp paste

Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant.

Sautéed meat of choice with bell pepper with mushrooms, carrots and onions

Sautéed meat of choice with broccoli florets with oyster sauce.

Sautéed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili.

Sautéed meat of choice with black pepper and garlic, served over steamed broccoli.

Sautéed meat of choice with mushrooms, onions, ginger and bell pepper.

Green beans. Sautéed green bean with chili paste and meat of choice.

Sautéed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice.

Sautéed Eggplant with Thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice.

Choice of sliced or ground meat sautéed with crushed chili, garlic, and Thai basil.

Sautéed with carrots, onions and mushrooms.

Sautéed straw mushrooms with carrots, onions and oyster sauce.

Sautéed meat of choice with pineapple chunks, tomatoes, onions and bell peppers.

Lightly sautéed Thai broccoli with salt mackerel or crispy pork.

Bean Sprouts, green onion, and tofu sautéed with oyster sauce.

Sautéed vegetables: bamboo shoot, mushroom, bean sprout, baby corn,\nBell pepper, carrot, cabbage, broccoli, green bean, onion and oyster sauce.

Sautéed tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic.

Sautéed Thai broccoli with shitake mushroom and oyster sauce.

Steamed white rice, available in large or small sizes.

(coke, d. coke, sprite)

(22oz) (No ice additional charge)

(32oz) (No ice additional charge)

(22oz) (No ice additional charge)

(32 oz) (No ice additional charge)

(Sparkling water)