Lulu’s Wine Garden Menu

grilled bread, smashed avocado, lime, everything spice, chile oil (VEGAN)

Send over a staff member to answer questions about the menu or our wines.

Alfajores crumb, toasted coconut, sea salt, lime

cilantro, green chile, red onion, sour cream, pico, (5) local Ula tostadas (vegetarian) ***Tostadas are gluten free but are prepared in the same fryer that is used for foods containing gluten.

shoestring fries*, herbs, fancy sauce (vegetarian) *fried in the same fryer as items containing gluten

feta, harissa, cucumber, herbs, almonds, onion, radish, lime vin (vegetarian, gluten free, can be modified to be vegan)

grilled chicken, havarti cheese, bacon, roasted garlic chile aioli, calabrian pepper jam, tomato

Dry-aged local Roseda Farm carne asada-style short ribs, smoked and braised, served with avocado, fresh herbs + pickled onions, grilled pepper salsa, herb lime salsa, and New Mexico fry bread.

cilantro, green chile, red onion, sour cream, pico choice of (5) local Ula tostadas* or (5) warm corn tortillas (gf) *fried in the same fryer as items containing gluten

Alfajores crumb, toasted coconut, sea salt, lime

SKIN CONTACT/ROSE. dry, high acid, juicy. somewhere between a light red and a rose. red plum, fresh pomegranate, crushed stone.

SPARKLING. Straw yellow in color, can be slightly hazy due to the presence of suspended yeasts. The nose is very delicate, with floral and fruity hints of citrus fruit and dried apricots. On the palate, the bubbles are gentle and delicate, the fine fruity notes come through again, the finish is tangy and dry. 750mL.

CRUSHABLE WHITE. light-medium body, high acidity. lime-zest, stone-fruits, stoney minerality. 750mL.

SKIN CONTACT. Clarete is a traditional Spanish style, a co-fermentation of red and white grapes that sits somewhere between rosé and a light red. Garnatxa negra is macerated overnight, then aged in steel with 50/50 garnatxa blanca and macabeo. An initially acid-driven, palate with bright raspberry fruit and a little herbal streak gives way, after a quick decant or a day open, to a bit more dimension and flesh: wild strawberries, Mediterranean herbs, sea salt. 750mL

ROSE. dry, crisp, zest texture. ripe strawberry, watermelon, stone, melon. 750mL

CRUSHABLE RED. Tastes like fresh cranberry, montmorency cherries, strawberry jello shooters. The label turns blue when ready to drink! 750mL.

FOOD FRIENDLY REDS. dry, bright, medium bodied and tannic. crunchy strawberry and raspberry, herbs and allspice. 750mL.

Grapes: Chardonnay, Pinot Noir, Pinot Meunier. Champagne J. Lassalle works with all three varietals authorized in the region (Chardonnay, Pinot Noir, and Pinot Meunier) on sixteen hectares of vineyards, all of them premier cru. These tough, hardworking women continue to follow the vinification methods established by Jules in the forties: they use the same wooden basket press he installed in the winery over fifty years ago, pressing and vinifying the individual plots separately. It is one of the rare Champagnes that has been allowed to finish its malolactic fermentation, just like the great whites from the Côte d’Or, and all cuvées are aged extensively once in bottle—even the non-vintage cuvées, which are a minimum of five years old. This results in an astonishing complexity and depth from the beginning of their range up to the luxury cuvées.

Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives to French Champagne. Lemon/lime, crushed rock and white currant notes are present in this crisp, elegant, refreshing, zesty, dry sparkler. Hints of wheat thins and brioche add complexity.

VA, ABV 6.8% (Tallboy)

CA, ABV less than .5% (12oz can)

American cheese, brioche. *Available exclusively for our littlest guests (12 years or younger). Guests over the age of 12 will be charged a $5 fee for ordering off the children's menu.

blueberry compote, maple, whipped butter *Available exclusively for our littlest guests (12 years or younger). Guests over the age of 12 will be charged a $5 fee for ordering off the children's menu.

confetti cake, cream cheese frosting, sprinkles