Lulu Kitchen & Bar Menu

For 2-3 people. Chef's selection of farm vegetables, house hummus, tapenade, dijonnaise

Our sister restaurant's famous dish! Lobster Salad, Little Gem Salad, Avocado, Cheddar, Hard Boiled Egg, Bacon, Tarragon Dressing

inspired by the local vegetable catch of the day

avocado, white balsamic dressing

Egg, Raclette Cheese, Yogurt Sauce and pickled condiments on the side

8 oz. house mix, Mecox cheddar, heirloom tomato, gem lettuce, house-made rosemary brioche and fries.

Sunny Side Up Iacono Farm Egg, Pickled Red Onion, House Potato Chips

"Cooks Venture Pasture" Chicken Breast, Gem Lettuce Cobb Salad

Mandrage ham, sea salt butter, cornichon. baguette

pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onion, french fries

ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Chives and house salad. Add fontina for an additional charge.

pickled hardboiled egg, tomato confit, charred zucchini, roasted bell pepper & herb salad

grilled baguette, bone marrow aioli, truffled herb salad

House fries and chimichurri sauce.

Two eggs baked w/Boursin cheese, ham, maitake mushrooms, mozzarella cheese, brioche

House merguez patty, sunny-side-up egg, whipped feta, pickled onion, tarragon dressing, herb salad, house brioche w/fries

sea salt, olive oil

with spiced honey

Half Dozen (North Fork, LI)

half-dozen (Negauc, Canada)

Half-Dozen

3 Piece

Oysters (9), Topneck Clams (6), Snow Crab claws (3), Jumbo Shrimp (4), Tuna Tartare. (add 1lb lobster $42)

1 lb Lobster, Oysters (18), Topneck Clams (8), Jumbo Shrimp (6), Snow Crab claws (5), Tuna Tartare.

pee-wee potatoes, green tahina, piquillo aioli, feta cheese

Sea salt, crushed pepper and lemon parsley butter.

house ginger ponzu, avocado, cucumber, wasabi-sesame, potato allumette

grilled baguette, bone marrow aioli, truffled herb salad

fresh figs, balsamic fig preserve, roasted hazelnut, hazelnut-black pepper financier

Grilled baby artichokes, zucchini, bell peppers, tomato confit, pickled burned eggplant, shaved radishes, whipped tahini

For 2-3 people. Chef's selection of farm vegetables, house hummus, tapenade and dijonnaise

Avocado and white balsamic dressing. Add grilled shrimp or chicken for an additional charge

Our sister restaurant's famous dish! Lobster Salad, Little Gem Salad, Avocado, Cheddar, Hard Boiled Egg, Bacon, Tarragon Dressing (3pp)

Select individual or family style size. inspired by the local vegetables of the day

Pomodoro, mozzarella, Basil

Raclette cheese, fried egg, yogurt sauce

Sunny Side Up Iacono Farm Egg, pickled red onion, house potato chips

pita, yogurt aioli, grilled shishito peppers, green tahini, lettuce, tomato onion. Served with French Fries.

Chives and house salad. Add fontina for an additional charge.

Cooks Venture Pasture Chicken Breast, Gem lettuce Cobb Salad

white wine, shallots, garlic, fresh herbs

exotic mushrooms, leeks, brioche, sunchokes & truffle oil

Smoked tomato Provencal and lemon olive oil.

herbs-citrus butter, cherry tomato confit and pine nuts

House fries and chimichurri sauce.

potato gnocchi, crispy Brussels sprouts, exotic mushrooms, honey roasted baby carrots & red wine reduction

Wood-fired smoked Gouda cheese.

Garlic

sea salt, olive oil

spiced honey

Half-Dozen (North Fork, LI)

half-dozen

half-dozen

3 piece

Oysters (9), Top neck Clams (6), Snow Crab claws, Jumbo Shrimp (4), Tuna Tartare. Add lobster ($42)

1 lb Lobster, Oysters (18), Top neck Clams (8), Snow Crab claws (5) Jumbo Shrimp (6), Tuna Tartare.

pee-wee potatoes, green tahina, piquillo aioli, feta cheese

house ginger ponzu, avocado, cucumber, wasabi-sesame, potato allumette

Sea salt, crushed pepper and lemon parsley butter.

grilled baguette, bone marrow aioli, truffled herb salad

Garlic pork sausage, house-made brioche, truffled herb salad, black pepper red wine sauce

Grilled baby artichokes, zucchini, bell peppers, tomato confit, pickled burned eggplant, shaved radishes, whipped tahini

For 2-3 people. Chef's selection of farm vegetables, house hummus, tapenade & dijonnaise.

Our sister restaurant's famous dish! Lobster Salad, Little Gem Salad, Avocado, Cheddar, Hard Boiled Egg, Bacon, Tarragon Dressing

Local Lettuce & Vegetables. Select individual or family style.

Avocado and white balsamic dressing. Add grilled shrimp or chicken for an additional charge.

Egg, raclette cheese and yogurt sauce on the side.

white wine, shallots, garlic, fresh herbs

exotic mushrooms, leeks, brioche, sunchokes & truffle oil

clams and chorizo, lemon beurre blanc

Smoked tomato Provencal and lemon olive oil.

poblano peppers, young coconut & jicama herb salad, sour tomatoes & Calabrian pepper oil

celery root-apple-hazelnut purée, garlic seasonal greens & tarragon devil sauce

potato gnocchi, crispy brussels sprouts, exotic mushrooms, honey roasted baby carrots & red wine reduction

House fries and chimichurri sauce.

harissa-yogurt, Isreali salad

dry-aged, at Lulu, for 14 days: grilled flat bread, Muhamarra,\nGarlic-yogurt, green tahina, pickled herb salad,\ncucumber & gem lettuce

Wood-fired smoked Gouda cheese.

garlic

sea salt, olive oil

spiced honey

whipped vanilla Crème fraîche

Hazelnut milk crumble, caramel ice cream & salt flakes