Lulu Kitchen Menu

Silky egg strands in a comforting broth. Available in large, medium, or small.

Two deep-fried egg rolls filled with cabbage, carrots, and celery, typically accompanied by duck sauce and hot mustard.

two pieces

Eight potstickers with choice of chicken, pork, or vegetable filling.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple and bell peppers.

Spicy.

Six wontons filled with cream cheese and imitation crab meat, wrapped in wonton pastry and deep-fried.

Sliced beef stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Crispy fried chicken wings topped with sliced green chilies, red chilies, and chopped onions.

Spicy.

Spicy, tangy broth with mushrooms, tofu, bamboo shoots, and egg threads. Sizes: small, medium, large.

Six wontons filled with cream cheese and imitation crab meat, wrapped in wonton pastry and deep-fried.

Crispy fried chicken wings topped with sliced green chilies, red chilies, and chopped onions.

Two deep-fried egg rolls filled with cabbage, carrots, and celery, typically accompanied by duck sauce and hot mustard.

Shrimp coated in a coconut batter and deep-fried, typically served with a sweet dipping sauce.

Tender slices of barbecue pork garnished with sesame seeds.

Egg Roll(1), Cheese Wonton(1), Fried Shrimp(1), Two Chicken Sticks, and BBQ pork.

Crispy calamari, available in small or large servings.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Six sesame-coated balls, deep-fried and filled with sweet red bean paste.

Deep-fried wontons filled with a pork mixture, typically accompanied by sweet and sour sauce.

Organic edamame, choice of large or small serving.

Sweet potato fries available in large or small servings.

two pieces

Crispy battered shrimp deep-fried to golden perfection, offering a crunchy exterior with tender, juicy shrimp inside. Five pieces per serving.

Pork-filled wontons in a savory broth. Choose from small, medium, or large sizes.

Tender wontons, crisp vegetables, and savory broth create a harmonious blend of flavors.

Spicy, tangy broth with mushrooms, tofu, bamboo shoots, and egg threads. Sizes: small, medium, large.

Chicken broth with tender chicken pieces, served with sizzling rice that adds a unique texture.

Sizzling seafood rice soup typically includes a variety of seafood and rice, served in a rich broth that's brought to a sizzle.

Combination of shrimp with traditional fried rice.

Chicken wings paired with egg fried rice, infused with spicy elements, often includes green onions and carrots for added texture and flavor.

Stir-fried rice with shrimp, scallops, squid, peas, carrots, green onions, and egg.

Fried rice customizable with choice of chicken, beef, tofu, pork, or vegetables.

Hong Kong-style fried rice typically includes a harmonious mix of seafood such as shrimp and scallops, combined with egg and select vegetables, all stir-fried with rice.

Spicy.

Spicy.

Shredded pork stir-fried with green beans, often accompanied by a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with fresh snow peas and typically includes water chestnuts and carrots in a savory brown sauce.

Spicy.

Tender beef slices stir-fried with green peppers and onions, served in a rich and aromatic curry sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Crispy beef lightly coated and stir-fried with a tangy and sweet orange sauce, typically includes hints of chili for a subtle spice.

Tender beef slices with broccoli, carrots, zucchini, snow peas, and onions in a savory sauce.

Sliced beef, typically coated and fried, then tossed in a savory-sweet sesame sauce and garnished with sesame seeds.

Spicy.

Shrimp sautéed with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a light white sauce.

Stir-fried shrimp with fresh asparagus, typically includes a savory brown sauce.

Battered shrimp, typically includes a sweet and tangy orange sauce, often garnished with orange peel for added zest.

Shrimp stir-fried with zucchini, carrots, and celery, typically includes cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with snow peas and typically includes water chestnuts and carrots in a light white sauce.

Breaded shrimp with pineapple, bell peppers, carrots, and onions, all tossed in a tangy sweet and sour sauce.

Shrimp stir-fried with fresh broccoli, typically includes carrots and a savory brown sauce.

Spicy.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple and bell peppers.

Spicy.

Sweet, glazed chicken, delicately coated with honey

Diced chicken stir-fried with vegetables, typically including bell peppers, onions, and carrots, finished with cashews in a savory brown sauce.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Spicy.

Stir-fried chicken and snow peas, often accompanied by a light sauce and other vegetables such as carrots and water chestnuts.

Spicy.

Sliced chicken stir-fried with a medley of vegetables such as bean sprouts, cabbage, carrots, and mushrooms in a savory white sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a light brown sauce.

Sliced chicken breast stir-fried with fresh asparagus, typically includes carrots and mushrooms in a savory brown sauce.

Chicken sautéed with fresh green beans, typically in a savory garlic or black bean sauce.

spicy

Chicken stir-fried with a variety of vegetables, typically including bell peppers, onions, and carrots, in a spicy Szechuan sauce.

Spicy.

Spicy.

Wok-grilled Chinese egg omelette with shrimp, scallop, and squid, typically served with a savory gravy.

Shrimp and vegetables enveloped in Asian omelette.

Shrimp ,beef and chicken , vegetables enveloped in Asian omelette.

A medley of seafood and meats, including shrimp, scallops, chicken, beef, and pork, sautéed with a variety of mixed vegetables in a savory brown sauce.

Spicy.

Spicy.

Tender shrimp tossed in a creamy sauce, topped with candied walnuts and garnished with maraschino cherries and orange slices.

spicy

Half and Spicy

Spicy.

Spicy.

A medley of seafood, including shrimp, scallops, and crabmeat, sautéed with an assortment of Chinese vegetables in a light white sauce.

chicken beef and pork with kung pao style

Shrimp, beef, and chicken stir-fried with carrots, bamboo shoots, onions, bell peppers, and peanuts in a hot and spicy sauce.

Spicy.

Shrimp sautéed with fresh ginger, typically includes vegetables and a light, savory sauce.

Shrimp, scallops, and crab meat stir-fried with soft noodles and vegetables.

Shrimp lo mein with soft noodles and mixed vegetables.

Combination lo mein with shrimp ,beef ,chicken, soft noodles and mixed vegetables.

Stir-fried crispy noodles with a medley of shrimp, scallops, squid, and assorted vegetables.

Crispy chow mein come with Crispy noodles ,and vegetables.

Crispy chow mein come with crispy noodle,shrimp , beef , chicken and Vegetables .

Stir-fried seafood with cabbage, mushrooms, bamboo shoots, and eggs, served with Mandarin pancakes and hoisin sauce.

Combination mu shu, Served with thin pancakes.

Shrimp mu shu, Served with thin pancakes.

Served with Fried or Steamed rice.Appetizer:egg roll or cheese wonton or fried shrimpSoup:egg drop soup or hot sour soup

Served with Fried or Steamed rice.Appetizer:Pu PuSoup:egg drop soup or hot sour soup

Pork Fried Rice & Egg roll & Cheese Wonton

Chicken Fried Rice & Egg Roll & Cheese Wonton

Beef Broccoli &Egg Roll &Cheese Wonton & Fried rice.

Orange Chicken&Egg Roll &Cheese wonton & Fried rice.

Sweet Sour Chicken &Egg Roll &Cheese wonton and Fried Rice.

Singapore noodles with Thin rice noodles stir-fried with curry spices.

Shrimp, crab meat, onions, green peppers, carrots, and egg sautéed with thin rice noodles in a curry sauce.

Stir-fried wide rice noodles with shrimp, scallop, squid, bean sprouts, and scallions.

Japanese noodles served with choice of shrimp or a combination mix.

Beef or Shrimp chow fun. Wide rice noodles.

Singapore noodles with thin rice noodles stir-fried with curry spices.

Combination chow fun. Wide rice noodles.

Combination chow fun. Wide rice noodles.

Japanese noodles with shrimp, scallops, squid, and crab meat, typically accompanied by mixed vegetables.

Chicken, vegetable, tofu.

Japanese noodles with choice of chicken, vegetable, or tofu.

Spicy.

Spicy.

Assorted vegetables including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a light, savory sauce.

Lightly fried bean curd served with mixed vegetables in a savory brown sauce.

Snow peas sautéed with carrots and water chestnuts, typically prepared in a light sauce.

Spicy.

Spicy.

Spicy.

Cubed bean curd lightly fried and sautéed, typically includes sesame seeds in a savory sauce.

Green beans stir-fried with a spicy and aromatic Szechuan sauce, typically includes hints of garlic and chili for added depth.

Eggplant and bean curd are sautéed together, typically including a blend of traditional Chinese spices and sauces to enhance the flavors.

Spicy.

Cripy

House-made chili oil typically includes chili flakes and oil, enhancing dishes with a spicy kick.

small size

no meat,no Vegetablessmall size

Blended mango pulp for a smooth and creamy tropical drink.

A bottled tea, potentially available in flavors such as green tea, lemon, mango, or fruit punch.

Steeped with a selection of traditional Chinese tea leaves, offering a soothing and aromatic experience.

Freshly brewed tea with a hint of lemon, providing a classic and refreshing beverage.

Brewed and chilled, typically includes a variety of flavors such as black, green, or jasmine tea.

A power-packed energy drink to keep you energized and focused.

Rich, creamy coffee blended with milk for a smooth, satisfying beverage experience.

Soda selection includes Coca-Cola, Diet Coke, Sprite.

Bottled water, typically purified or spring, offering a crisp and clean way to hydrate.