LuLu Cafe and Bar Menu

Our house-made potato chips piled high with layers of shredded cheddar cheese, bacon, sour cream, and fresh chives.

House-made Boursin cheese spread served with an assortment of breads.

House-made olive tapenade served with an assortment of breads.

House-made gorgonzola and walnut spread served with an assortment of breads.

House-made hummus served with pillowy pita bread.

Our house-made hummus served with fresh sliced cucumbers and tomatoes and extra pita bread.

Your choice of any three spreads, served with an assortment of breads.

A double order of LuLu chips with a large side of tangy bleu cheese dipping sauce.

Creamy Alfredo sauce, mild Fontina cheese, sautéed wild mushrooms, and fresh herbs, drizzled with house-infused porcini oil.

House-made red sauce, fresh mozzarella cheese, Roma tomatoes, herb oil, and fresh basil.

Creamy Alfredo sauce, roasted pears, Gorgonzola cheese, caramelized onions and toasted walnuts, drizzled with a balsamic reduction.

House-made red sauce, rich Fontina cheese, pepperoni, and chili flakes, topped with a crisp onion, arugula, and cherry pepper vinaigrette salad.

Crunchy red and green cabbage, carrots, scallions, peanuts, and ramen noodles in a sesame oil and rice wine dressing.

Thick-sliced potato chips made fresh to order. Add a small side of tangy bleu cheese dipping sauce for $.50 more. Prepared in a fryer that shares meat proteins and gluten.

A small side salad of spring greens tossed in our house balsamic vinaigrette with red onion and sun-dried tomatoes.

Fresh, seasonal vegetables tossed in herbed olive oil and roasted to tender perfection.

8oz cup of our daily soup. Please call to find out today's selection.

12oz bowl of our daily soup. Please call to find out today's selection.

A half-pound Impossible Burger patty served on a toasted roll with lettuce, tomato, and red onion, topped with a fresh pepper, cucumber, and scallion relish. Served with a side of house-made soy Thousand Island. (Please note that the bun is Brioche, which contains milk and egg. To make this vegan, we can substitute a pita or go breadless).

Our classic burger topped with your choice of cheddar, provolone, swiss, or bleu cheese. Add bacon for $1.00.

Seasoned with a smoky blend of spices and topped with sharp cheddar, crisp bacon, and red onion.

Topped with rich Gorgonzola cheese and crisp bacon. Oh yeah.

Plump chicken breast marinated in East Indian spices and yogurt, grilled, then topped with lime-cilantro marinated onions and served with a cucumber-yogurt sauce.

Our house-made hummus spread thick and topped with your choice of the following: fresh tomato-olive relish, tabbouleh salad, or sliced cucumbers and Roma tomatoes.

Thin slices of grilled flank steak marinated in Mediterranean seasonings, topped with feta cheese and a fresh tomato and Kalamata olive relish.

Ground chickpeas hand-mixed with our own blend of Middle Eastern spices and deep fried, topped with fresh tabbouleh salad, and served with a side of creamy feta-yogurt sauce.

Fresh seasonal vegetables roasted in herb olive oil and served with cool cucumber sauce.

Sesame, ginger, and rice wine vinegar marinated chicken breast, grilled and topped with a cucumber-scallion-sweet pepper relish and served with a side of chile-cilantro mayo.

Sharp cheddar cheese melted on toasted sourdough bread, topped with ripe avocado, thin-sliced red onion, fresh tomatoes, and bacon.

Aged provolone cheese melted on thick toasted Vienna bread and topped with fresh tomato, red onion, and crisp spring greens seasoned with oregano and drizzled with herb olive oil. Add bacon or capicola for $1.00.

Creamy Muenster cheese melted on toasted Old World Vienna bread and topped with grilled zucchini, fresh Roma tomatoes, and thin-sliced red onion.

Yellow-fin tuna steak grilled and tucked in a double layer of slaw dressed in a spicy sesame oil-rice wine vinaigrette on a toasted roll with a side of wasabi mayo.

Grilled flank steak set on a bed of onions, cilantro, cabbage, and carrots tossed in a sesame-rice wine vinaigrette, topped with cucumbers and hot chili garlic sauce and tucked inside a warm baguette. Served with a side of wasabi mayo,

Thin slices of marinated flank steak grilled and topped with melted provolone cheese, sauteed mushrooms, bell peppers, and onions tucked into a fresh baguette.

Cajun-seasoned yellow-fin tuna steak grilled and set on a toasted roll with lettuce and tomato, served with a side of our tangy bleu cheese sauce.

Plump grilled chicken breast marinated in a Moroccan blend of roasted sweet red peppers, fresh lemon juice, coriander, and honey, served on a toasted roll with lettuce, tomato, and a tangy Boursin cheese spread.

Tender grilled chicken breast seasoned with a smoky blend of spices and topped with sharp cheddar, crisp bacon, and red onion on a toasted roll with lettuce and tomato.

Our modernization of the New York hotel classic: seasoned, grilled chicken breast, sliced and set on fresh spring greens tossed with flame grapes, green apples, and celery in our house-made honey-buttermilk dressing, sprinkled with toasted walnuts and Gorgonzola cheese. Served with crisp, toasted crostini.

Warm, honey-roasted pears set atop crisp spring greens tossed with celery and sweet red peppers in a champagne-honey vinaigrette and finished with toasted almonds and tangy chevre cheese.

Warm, roasted vegetables set on crisp spring greens tossed in our classic red wine vinaigrette and topped with tangy chevre cheese. Served with crisp, toasted crostini.

Fresh spring greens tossed with red onion and sun-dried tomatoes in our house-made balsamic vinaigrette and topped with fresh goat cheese and toasted pine nuts. Served with crisp, toasted crostini.

Plump grilled chicken breast seasoned with a zesty citrus rub, served atop crisp spring greens tossed in a house-made fresh lemon vinaigrette with cool cucumber, red onion, and jicama.

Our crisp flatbread pizza crust topped with house-made red sauce and fontina cheese.

Our crisp flatbread pizza crust topped with house-made red sauce, fontina cheese, and pepperoni.

Served by the slice.

Served by the slice. **CONTAINS ALMOND EXTRACT**

Your choice of three of our cookies.

Our brownie served with Purple Door Vanilla Bean ice cream, chocolate sauce, and walnuts.

Nitro cold-brewed coffee

Nitro cold brewed coffee prepared with oat milk and simple syrup

Stone Creek Black Sheep dark roast coffee

Stone Creek Cream City Decaf