Chicken, onion, garlic, mushrooms, cilantro, mint, Thai basil, water chestnuts, soy, crispy rice noodles, chili oil
$21.25
BANG BANG SHRIMP
battered and fried, served over crispy noodles with bang bang sauce, green onion
$18.75
EVIL NOODLES
steak, spicy Thai chili sauce, bell peppers, Thai basil, garlic, carrots, mushrooms, scallions, house made wide rice noodles
$23.75
NEMO BANGBANG
Spicy tuna, cucumber inside, salmon outside with eel sauce, tobiko, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken, onion, garlic, mushrooms, cilantro, mint, Thai basil, water chestnuts, soy, crispy rice noodles, chili oil
$21.25
CRISPY CHICKEN WONTONS
with chili nuoc cham or Sichuan style sauce, sesame seeds, scallions
$15.00
STEAMED CHICKEN WONTONS
Sichuan style, sesame seeds, green onions spicy
$15.00
STEAMED DUMPLINGS
Pork, shrimp, tofu, onions. Served with spicy vinegar-soy dipping sauce
$15.00
VEGETABLE DUMPLINGS
pan fried spinach dumpling, tofu, bean sprouts, vegetables, scallions, mushrooms, vegetarian oyster sauce, spicy cilantro chutney v
$15.00
VEGETABLE SPRING ROLLS
deep fried with cabbage, carrots, celery, mushrooms, spicy duck sauce
$11.25
GRILLED CHICKEN SATAY
peanut sauce
$15.00
BULGOGI BEEF SKEWER
bulgogi sauce, kimchi
$20.00
BANG BANG SHRIMP
battered and fried, served over crispy noodles with bang bang sauce, green onion
$18.75
CHICKEN WINGS
choice of naked with LLBB dry rub,
or dusted and tossed in honey-chili garlic sauce
$17.50
BRAISED PORK BELLY BAO
kimchi, hoisin
$18.00
FRIED CHICKEN BAO
chili honey glaze, pickled vegetables
$17.50
ALL DAY SOUP AND SALAD MENU
MISO SOUP
dashi, soft tofu, scallions cup
$6.25
HONG KONG WONTON SOUP
chicken, pork belly, Bok choy, mushroom, Hong Kong noodle, chicken broth
$13.75
ASIAN CHICKEN SALAD
grilled lemon grass chicken, spring mix, cabbage, oranges, radish, pickled cucumbers, candied walnuts, tomatoes, fried lotus root, house vinaigrette gf
$22.50
THAI SESAME TUNA SALAD*
seared, served with avocado, spring mix, arugula, jicama, red onion, pickled vegetables, mango, cucumbers, pickled red onions, ginger-wasabi vinaigrette
$27.99
SOBA NOODLE GRILLED SALMON*
arugula, green beans, tomato, pickled vegetables, shallots, house vinaigrette
$25.00
GREEN PAPAYA SALAD
shredded green papaya, green beans, Thai chili, roast peanuts, kaffir lime leaf, cilantro, tomato, fish sauce spicy
$15.00
ALL DAY JAPANESE OFFERINGS MENU
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may your risk of foodborne illness.
HAMACHI KAMA
grilled yellowtail collar, ponzu, daikon
$13.75
TERIYAKI BENTO CHICKEN
3 piece nigiri, 5 piece sashimi, and rice. Grilled Teriyaki:
$22.50
TERIYAKI BENTO SALMON
3 piece nigiri, 5 piece sashimi, and rice. Grilled Teriyaki:
$25.00
TERIYAKI BENTO STEAK
3 piece nigiri, 5 piece sashimi, and rice. Grilled Teriyaki:
Yellowfin tuna saku, avocado, blue fin, Yuzu marmalade, ponzu sauce, scallions, tobiko. Served with prawn chips
$20.00
SUSHI-INSIDE OUT ROLL* small 6-piece dried seaweed outside roll
Avocado Roll
With sushi rice inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.80
Cucumber Roll
With sushi rice inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.80
Tuna Roll
Bluefin tuna with sushi rice inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.20
Salmon Roll
With sushi rice inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.40
SUSHI-HAND ROLLS*
Served with sushi rice inside
Avocado
With sushi rice inside
$8.13
Cucumber
With sushi rice inside
$8.13
Tuna
Bluefin tuna with sushi rice inside
$10.63
Salmon
With sushi rice
$8.75
NIGIRI *
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SAKE (salmon) NIGIRI
SALMON
$10.00
SMOKED (salmon) SAKE NIGIRI
Smoked salmon
$10.00
SAKE HARASU (salmon belly) NIGIRI
(salmon belly, torched)
$11.25
HAMACHI (yellowtail) NIGIRI
yellowtail
$15.00
SABA (mackerel) NIGIRI
mackerel
$10.00
IKURA (salmon egg) NIGIRI
salmon egg
$10.00
TOBIKO (flying fish roe) NIGIRI
flying fish roe
$7.50
TAKO (octopus) NIGIRI
octopus
$10.00
MAGURO (bluefin tuna) NIGIRI
bluefin tuna
$16.25
UNAGI (bbq eel) NIGIRI
bbq eel
$10.00
TAMAGO (egg) NIGIRI
egg
$8.75
SASHIMI*
3 pieces, fish only, no rice.
SAKE (salmon) SASHIMI
salmon
$10.00
SMOKED SAKE (salmon) SASHIMI
smoked salmon
$10.00
SAKE HARASU (salmon belly) SASHIMI
salmon belly, torched
$11.25
HAMACHI (yellowtail) SASHIMI
yellowtail
$15.00
SABA (mackerel) SASHIMI
mackerel
$10.00
IKURA (salmon egg) SASHIMI
salmon egg
$10.00
TOBIKO (flying fish roe) SASHIMI
flying fish roe
$7.50
TAKO (octopus) SASHIMI
octopus
$10.00
MAGURO (bluefin tuna) SASHIMI
bluefin tuna
$16.25
UNAGI (bbq eel) SASHIMI
bbq eel
$10.00
TAMAGO (egg) SASHIMI
egg
$8.75
PLATTER*
SASHIMI PLATTER
3 pieces each, salmon, bluefin tuna, yellowtail
$33.75
NIGIRI PLATTER
tuna, salmon, yellowtail, shrimp, albacore, bbq eel, tuna maki roll
$30.00
POKE BOWLS*
over choice of sushi rice or salad greens
SAKE (salmon)
salmon soy, green onions, calamari, crab stick, avocado, seaweed salad, spicy tuna. Served with sriracha on request
$28.75
MAGURO (bluefin tuna)
bluefin tuna, soy, green onions, crab stick, calamari, avocado, seaweed salad, spicy tuna. Served with sriracha on request
$31.25
CLASSIC-ROLLS*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
spicy tuna wrapped with sushi rice and Japanese bread crumbs, quick fried. Served with spicy mayo, eel sauce, yuzu ponzu marmalade, green onions
$17.50
KRAB LOVERS FIRE
tempura fried California roll with cream cheese, topped with baked spicy crab mix, eel sauce, masago, scallion, sriracha
$21.25
BLUEFIN BANGBANG
Salmon, cucumber, avocado, bluefin tuna outside and gluten free sunomono sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$22.50
DRUNKEN WHALE
Yellowtail, scallion, cucumber inside, spicy tuna outside, spicy mayo, eel sauce, tobiko (flying fish roe). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$21.25
NEMO BANGBANG
Spicy tuna, cucumber inside, salmon outside with eel sauce, tobiko, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.00
CUCUMBER SUZANNE
Tuna and avocado inside, wrap with cucumber, tobiko and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$21.25
THE CHRG”
salmon, bluefin tuna, hamachi, asparagus, sushi rice, avocado, cream cheese, jalapeno, wasabi mayo inside. Panko breaded and fried, topped with yuzu ponzu, spicy tuna, tobiko rainbow, green onions, gold leaf