Lulu Bang Bang Menu

Sliced calamari, cucumber, rice wine, sesame seeds.

Marinated seaweed, sesame seeds.

Yellowtail, sliced jalapeno, salmon roe, yuzu ponzu, micro sprouts.

Yellow fin tuna saku, avocado, blue fin, Yuzu marmalade, ponzu sauce, scallions and tobiko. Served with prawn chips.

Cucumber with sushi rice inside.

Bluefin tuna with sushi rice inside.

Salmon with sushi rice inside.

Bluefin tuna, kaiware

Salmon, kaiware

Bluefin tuna

Yellowtail

Smoked salmon

Yellowtail

Mackerel

Salmon egg

Flying fish roe

Octopus

Bluefin tuna

bbq eel

Egg

Availability

Availability

Tuna, salmon, yellowtail, shrimp, albacore, bbq eel, tuna maki roll.

Small, choose 4 rolls. Large, choose 6 roll.

Soy, scallions, crab stick, calamari, avocado, seaweed salad, spicy tuna. Served with sriracha on request.

With cucumber.

With avocado.

BBQ eel, tempura shrimp, nori, jalapeno, avocado, spicy mayo, cream cheese, eel sauce.

Tempura fried softshell crab, spring mix, masago, scallions, spicy mayo, seaweed on outside.

Sushi rice, smoked salmon, avocado, cream cheese, green onion.

Crab mix, spicy mayo, scallions, avocado, eel sauce, sweet soy.

Smoked salmon, capers, scallions, cream cheese.

Chef choice fish, avocado, cucumber, crab stick.

Tempura fried shrimp, seaweed, sesame seeds, and spicy mayo inside.

Korean beef, sushi rice, sesame oil, seaweed, avocado, carrots, spinach, pickled radish.

Tempura fried California roll with cream cheese, topped with baked spicy crab mix, eel sauce, masago, scallion, and sriracha.

Sushi rice with salmon, bluefin tuna, cucumber, avocado, ponzu sauce outside.

Avocado, cucumber, sushi rice and kampyo inside. Ebi shrimp, crab stick on outside. Shrimp tempura with special sauce served on the side.

Yellowtail, scallion, sushi rice, and cucumber inside. Spicy tuna, spicy mayo, eel sauce, tobiko outside.

Salmon wrapped in nori with shrimp, crab stick, green onion, and avocado. Tempura fried, served with ponzu sauce.

Spicy tuna, sushi rice, cucumber inside. Salmon, eel sauce, tobiko, scallion outside.

Tuna and avocado wrapped with thinly sliced cucumber. Served with tobiko and ponzu sauce.

Shrimp tempura, sushi rice, crab stick on inside. Seared salmon with teriyaki sauce and spicy mayo outside. Topped with guacamole, sweet chili sauce, chili oil, and crispy potato crunch.

Salmon, bluefin tuna, hamachi, asparagus, sushi rice, avocado, cream cheese, jalapeno, wasabi mayo inside. Panko breaded and fried. Topped with yuzu ponzu, spicy tuna, tobiko rainbow, scallions, gold leaf.

Spicy tuna wrapped with sushi rice and Japanese breadcrumbs and quick fried. Served with spicy mayo, eel sauce, yuzu ponzu marmalade, scallions.

Paying homage to our founding fathers, bluefin tuna, salmon, hamachi, tamago, sushi rice, wasabi mayo, yuzu ponzu.

Garlic, bell pepper, scallion, mushrooms, chilies, peanuts, sesame.

Edamame pearls, eggs, black beans, water chestnuts, scallions, savory white sauce, sesame.

Sliced beef, onions, mushrooms, garlic, sweet-savory soy, sesame.

Mushrooms, garlic, onions, green onions, teriyaki sauce.

Steamed chicken, garlic, scallions, black beans, soy gravy, sesame.

Thai basil, red bell peppers, green onions, savory chili soy, sesame.

Soft tofu braised in Sichuan chili sauce, baby bok choy, sesame.

Grilled lemon grass chicken breast, toasted French bread, kewpie-siracha mayo, jalapeno, pickled vegetables, cilantro, House Chips, or Salad.

2 each, with hoisin sauce, and pickled vegetables.

2 each, with chili honey glaze, pickled vegetables.

With Korean BBQ sauce, fried garlic, grilled onions, lettuce, mayo, House Chips or Salad.

Ube-coconut, diced mango, coconut cream, toasted coconut.

Five spice cinnamon sugar, mango sorbet, caramel sauce, crushed peanuts.

Choice of three: Green Tea, Red Bean, Mango, or Strawberry.

Chocolate, coconut, mango.

with chili nuoc cham or sichuan style sauce, sesame seeds, and scallions.

Pork, shrimp, onions, vegetables, mushrooms, spicy vinegar-soy dipping sauce.

Pan-fried spinach dumplings, tofu, bean sprouts, vegetables, scallions, mushrooms, vegetarian oyster sauce, spicy cilantro chutney.

Deep-fried with cabbage, carrots, celery, mushrooms, and spicy duck sauce.

Peanut sauce.

Battered and fried, served over crispy noodles with bang bang sauce, and green onion.

Choice of dusted and tossed in honey-chili garlic sauce (mild spicy), OR naked with LLBB dry rub.

Wrapped pork, shrimp, and vegetables. Crispy fried, served with spiced sweet chili sauce.

Bulgogi sauce, kimchi.

Bulgogi sauce, kimchi.

3 each, served with kimchi, hoisin.

3 each, chili honey glazed, pickled vegetables.

Chicken wontons, chicken, pork belly, Shanghai bok choy, mushroom, Hong Kong style thin noodle, chicken broth, crispy wonton strips.

Dashi broth, udon noodle, bean sprouts, scallions, enoki mushrooms, togarashi spice, bonito flakes, kadoya sesame oil. Add: chicken $18 / shrimp $20 / pork belly $21

Grilled lemon grass chicken, spring mix, cabbage, oranges, radish, pickled cucumbers, candied walnuts, tomatoes, fried lotus root, house vinaigrette

Seared tuna served with avocado, spring mix, arugula, jicama, red onion, pickled vegetables, mango, cucumbers, pickled red onions, pickled vegetables, mango, cucumbers, ginger-wasabi vinaigrette.

Grilled salmon fillet, arugula, green beans, tomato, pickled vegetables, shallots, house vinaigrette.

Shredded green papaya, green beans, Thai chili, roast peanuts, kaffir lime leaf, cilantro, tomato, fish sauce. Add grilled shrimp $17

Chilled Korean-style ground beef, sushi rice, sweet peppers, avocado, salad greens, seaweed salad, spicy plum sauce, and sesame seeds.

Salmon, 3-piece nigiri, 4-piece sashimi, and rice.

Steak, 3-piece nigiri, 4-piece sashimi, and rice.

2 pieces tempura fried shrimp, mixed tempura fried vegetables.

Served with sweet chili sauce, sprinkled with green onion.

Grilled yellowtail collar, ponzu, daikon.

Sushi rice bowl, BBQ eel.

Spiced lamb chops, seasonal vegetables, heirloom tomatoes, herbed brown rice, and fried squash blossoms.

Grilled NY strip, spicy Korean beef, chili, broccolini, Korean crispy potatoes.

Choose sticky Asian bbq, OR naked with LLBB dry rub. Served with pickled vegetables, sesame seeds, cilantro.

With teriyaki sauce, sesame seeds, steamed Bok choy, and Korean crispy potatoes.

Shiitake mushrooms, carrots, Chinese broccoli, onions, soy glaze, herbed brown rice.

Sliced steak, spicy Thai chili sauce, bell peppers, Thai basil, garlic, carrots, mushrooms, scallions, house wide rice noodles.

Chicken, egg, garlic, Chinese broccoli, sweet dark soy, house wide rice noodles, fish sauce, black pepper.

Sliced beef, garlic, onions, mushrooms, sweet savory soy, sesame, rice.

Garlic, mushrooms, onions, scallions, sesame seeds, teriyaki sauce, rice.

Garlic, bell peppers, scallion, mushroom, Thai chilis, peanuts, sesame, rice.

Garlic, bell peppers, scallion, mushroom, Thai chilis, peanuts, sesame, rice.

Lap cheong pork sausage, egg, pineapple, Thai chili.

Garlic, ginger, scallions, bean sprouts, savory soy, house made wide rice noodles.

Rice vermicelli noodles, egg, scallions. carrots, cabbage, heirloom tomatoes, yellow onions, yellow curry powder.

Garlic, shiitakes, onions, cabbage mix.

Garlic, mushroom, onions, cabbage mix.

Garlic, mushroom, onions, cabbage mix.

Garlic, mushrooms, onions, cabbage mix, extra vegetables.

Kimchi, Chinese broccoli, scallions, soy, gochujang sauce, fried garlic, chili oil.

Braised chicken with cashews, green papaya, yellow onions, scallions, jasmine OR herbed brown rice.

Steamed, vegetarian garlic sauce and shitake mushrooms.

Garlic, chili paste, peanuts, kung pao sauce.

Garlic, gochujang, honey, sesame oil, green onions.

Ube-coconut, diced mango, coconut cream, toasted coconut.

Five spice cinnamon sugar, mango sorbet, caramel sauce, crushed peanuts.

Choice of three: Green Tea, Red Bean, Mango, or Strawberry.

Chocolate, coconut, mango.

Tofu, peanuts, bean sprout, rice noodle, egg, Thai chilies, scallions, pad Thai sauce.

Soft tofu braised in Sichuan chili sauce, steamed Shanghai bok choy, sesame.

Broccolini, bell pepper, mixed mushrooms, tofu, house wide rice noodles.

Thai basil, garlic, chili paste, bell peppers, scallions, savory chili soy, sesame

Chinese eggplant, tofu, broccolini, scallion, Thai basil, crispy garlic, lime.

Iceberg lettuce, carrots, cucumbers, radish, house vinaigrette

raisins, bell peppers, house vinaigrette

ground pork, shrimp, mushrooms, green onion, with spicy vinegar-soy sauce

pan fried spinach dumpling skin, five spice tofu, bean sprouts, vegetables, scallions, mushrooms, vegetarian oyster sauce, spicy cilantro chutney

with peanut sauce, peanuts, sesame seeds

with Korean style spicy sauce

Fried with mushrooms and aromatic vegetables.

Wrapped pork, shrimp, vegetables. Crispy fried, served with spiced sweet chili sauce

Stir fried chicken, scallions, garlic, mushrooms, water chestnuts, savory mushroom soy, crispy rice noodles, iceberg lettuce, chili oil

Iceberg lettuce, carrots, cucumbers, radish, ginger dressing.

Pistachios, dried cranberries, raisins, sweet red peppers, blood orange dressing.

Ground pork, shrimp, tofu, green onion, with spicy vinegar-soy sauce.

With peanut sauce.

With Korean style spicy sauce.

With shrimp mousse, ginger glaze, and fresh herbs.

With sweet chili sauce and Thai basil.

Fried with ground local pork, shrimp, and Korean BBQ spicy sauce.

Fried with mushrooms and aromatic vegetables.

With teriyaki sauce over green beans

Fried egg, lap cheong pork sausage, pineapple, Thai chilis

With grilled Japanese eggplant, tofu, scallion, Thai basil, crispy garlic, and lime.

Bell peppers, broccolini, mixed mushrooms, tofu, cauliflower, basil. Served with steamed jasmine rice

Garlic, bell peppers, scallions, mushrooms, Thai chili, peanuts, sesame. Served with steamed jasmine rice

Grilled strip steak, scallions, mushroom mix, water chestnuts, broccolini, soy glaze. Served with steamed jasmine rice

Spiced lamb chops, roasted seasonal vegetables, heirloom tomatoes, fried squash blossoms. Served with herbed brown rice

Garlic, bell peppers, scallions, mushrooms, Thai chili, peanuts, sesame. Served with steamed jasmine rice

With mushrooms, grilled onions, carrots, jus. Served with steamed jasmine rice

Chambord, Drunken Whale sake. Garnished with berries.

Rye whisky, cognac, benedictine, bitters.

Gin, St. Germain, mulled pomegranate, lemon, wildflower honey, ginger beer, mint.

Cappelletti, grapefruit, splash tonic, orange.

White & dark rums, dry curacao, lime, house-made orgeat, cherry.

Vodka, house-made Guava syrup, lime, and Italicus.

Gin, ginger liqueur, lemon house-made pear syrup.

Pineapple, grapefruit, blood orange, ginger beer.

Mulled pomegranate, lemon, wildflower honey, ginger beer, mint.

Pineapple, grenadine, Sprite.

octopus hush puppies, red ginger, bonito flakes

seared sesame tuna slices, spring mix, avocado, grapfruit sections, wakame, galangal, fried shallots, dressed in Thai dressing 9 (fish sauce, ginger, garlic, cilantro, chili, lime juice) served on top of lemongrass coconut cream with kaffir lime

lump crabmeat, bell peppers, onions, cream cheese, and spicy plum sauce

char siu marinated pork loin, roasted served with pickled vegetables and steamed bao buns

whipped cream, fresh fruits

Lemongrass, ginger, butternut squash

Inside out roll of spicy tuna and kanpyo, fried with gluten free panko breadcrumbs. Topped with mix of tuna, spicy mayo, scallions and masago

Braised half chicken in aromatic soy (ginger, scallions, star anise, dark soy)

Textured yi mein noodles, garlic, chinese chives, carrots, shitake mushrooms, scallions, white onions, lobster, shrimp, calamari, savory mushroom soy

Ube cake topped with leche flan and spicy salty caramel