Lulo Yonkers Menu

Freshly tossed greens with seasoned chicken, and crisp veggies

Blend of fresh seafood, crisp lettuce, and tangy dressing

Tender lobster pieces atop a bed of crisp greens, typically accompanied by cherry tomatoes, cucumbers, and a light citrus vinaigrette.

Mixed greens, cucumbers, tomatoes, red onions, and carrots, often dressed with a light vinaigrette.

Cold dish made from seasoned potatoes.

Mixed greens, tomatoes, cucumbers, and a variety of seasonal vegetables, typically tossed with a light vinaigrette.

Fresh lettuce and ripe tomatoes, simply dressed, serve as the foundation for this green salad.

Cold pasta salad made with macaroni noodles.

Seafood soup.

Savory soup with fish.

Savory soup with mixed seafood.

Assorted vegetables in a seafood-based broth, typically includes a variety of fresh produce.

Yellow rice, seasoned with a blend of spices, typically includes shrimp and may feature peas, carrots, and onions.

Spanish rice dish.

Spanish rice dish.

Rice with lobster typically includes tender lobster pieces mixed with rice, often accompanied by vegetables like peas and carrots, subtly seasoned to enhance the seafood flavor.

Shrimp soupy rice typically includes a broth base with shrimp and rice, often garnished with vegetables and herbs for added flavor.

Lobster soupy rice is a comforting dish combining tender lobster pieces, aromatic broth, and rice, often enhanced with a selection of herbs and vegetables.

Seafood soupy rice combines shrimp, fish, clams, and mussels, typically simmered with rice in a savory broth.

Chicken chunks, deep-fried until golden, typically accompanied by a selection of dipping sauces.

Chicken breast, lightly coated and fried, served with a tangy lemon sauce.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Sliced chicken breast sautéed with a variety of fresh vegetables, typically served in a light, savory sauce.

Chicken breast seasoned with pepper, typically includes a blend of spices to enhance the flavor.

Breaded chicken breast, typically coated in seasoned breadcrumbs and fried until golden.

Sautéed chicken breast paired with mushrooms, typically simmered in a delicate sauce.

Breaded chicken breast, topped with a blend of parmesan cheese and marinara sauce, traditionally served over a bed of pasta.

Breaded chicken breast, typically pan-fried, drawing from the traditional Italian "Milanese" style.

Sliced ham and melted cheese, typically served in a sandwich or as a filling in a prepared poultry dish.

Grilled steak, seasoned with a blend of traditional spices, typically includes a side of rice and beans, complemented by grilled vegetables.

Steak served in a savory sauce, typically accompanied by a selection of seafood elements to complement the dish.

A steak coated in breadcrumbs, typically pan-fried to achieve a crispy exterior.

Breaded milanesa steak, often accompanied by a light garnish such as arugula and tomato salad.

Pork chops breaded and fried, typically accompanied by a selection of spices for seasoning.

Grilled pork chops, typically accompanied by a selection of herbs and spices to enhance the flavor, often served with a complementary sauce.

Beef chunks are deep-fried until golden and typically include a selection of spices to enhance their flavor.

Gently seasoned with sea salt, this steak is grilled to highlight its natural flavors.

Thinly sliced palomilla steak, typically includes a light seasoning and is pan-fried, often garnished with diced onions and parsley.

Fish fillet sautéed in a rich garlic sauce, typically includes a blend of aromatic herbs and spices to enhance the flavor.

A tender fish fillet, fried and generously stuffed with a selection of seafood, offering a delightful mix of textures and tastes.

2 lbs. Fried, in sauce, steamed or baked.

Fried, in sauce, steamed or baked.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Shrimp delicately wrapped in bacon, often accompanied by a unique sauce or glaze to enhance the flavors.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed in a rich garlic sauce, often accompanied by vegetables and spices to enhance the flavor.

Shrimp, hand-breaded and fried, typically includes a seasoned breadcrumb coating.

Extra jumbo shrimp, deep fried, typically includes cocktail sauce for dipping.

Shrimp coated in a parmesan crust, typically includes a blend of herbs and spices, served with a complementary sauce.

Crispy Golden Shrimp, Delicately Fried to Perfection

Mofongo filled with a medley of seafood, typically includes mashed green plantains and garlic, complemented by a selection of shrimp, crab, and other ocean delicacies.

Mofongo with lobster features mashed green plantains typically mixed with garlic, formed into a dome, and topped with succulent lobster pieces.

Mashed green plantains are combined with garlic, often mixed with crispy pork bits, then topped with sautéed shrimp in a savory sauce.

Stuffed with ham and cheese.

Breaded chicken breast, typically served with a side of arugula, cherry tomatoes, and finished with a balsamic drizzle.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Spaghetti tossed with sautéed shrimp, typically includes garlic, olive oil, and a hint of white wine, garnished with fresh herbs.

Spaghetti tossed with a selection of seafood such as shrimp, scallops, and mussels, often accompanied by a light garlic or tomato-based sauce.

Gallina guisada, a stewed chicken dish, typically includes a savory blend of spices, tomatoes, garlic, and onions, simmered until tender.

Chicken tenderly cooked in a traditional pot, often accompanied by a savory seafood broth, hints of garlic, and a medley of vegetables.

Pork chops, typically served fried, accompanied by a selection of sides, following the lunch specials tradition.

Salted cod (bacalao) gently poached, paired with a blend of white and red sauces, typically includes a mix of traditional spices.

Skirt steak sautéed with onions, typically includes a side of white rice and marinated tomatoes.

Grilled chicken breast served with a medley of sautéed vegetables, typically includes a variety of seasonal produce.

Tender chicken stewed in a savory sauce with a blend of spices, typically includes bell peppers, onions, and tomatoes.

Sauteed chicken, typically accompanied by a selection of garden vegetables, served in a light, savory sauce.

Oven-roasted chicken, typically seasoned with a blend of herbs and spices, served as a fulfilling lunch special.

Oven-roasted ribs, typically accompanied by a blend of herbs and spices to enhance the flavor.

Okra and eggplant, typically includes a medley of seafood, gently stewed to blend the flavors.

Fish.

Stir fried steak with vegetables and a savory sauce.

Spaghetti tossed with shrimp, typically includes a homemade sauce, garnished with fresh herbs.

Spaghetti served with sautéed chicken and a blend of vegetables, typically including onions and bell peppers, tossed in a light sauce.

Meatball soup.

Dominican-style rice dish featuring chicken, typically includes bell peppers, onions, and a blend of spices, cooked together for a flavorful meal.

Lunch locrio de arenque is a traditional dish featuring herrings cooked with rice and seasoned with a blend of Caribbean spices, typically includes bell peppers and onions.

Fried rice infused with the unique flavor of lulo, typically includes a mix of seafood, garnished with select vegetables.

1/2 roast chicken, 2 pieces red fish, large rice, medium beans, tostones, salad and 2 liter soda.

Pork chops (3 pieces), large rice, medium beans, tostones, salad and 2 liter soda.

Fried beef or pork, large rice, medium beans, tostones, salad and 2 liter soda.

Chicken stew, large rice, medium beans, tostones, salad and 2 liter soda.

Whole chicken, 2 pork chops, large rice, medium beans, tostones, salad and 2 liter soda.

Steak with onions, large rice, medium beans, tostones, salad and 2 liter soda.

Red fish (2 pieces), large rice, medium beans, tostones, salad and 2 liter soda.

Fried chicken chunks, large rice, medium beans, tostones, salad and 2 liter soda.

Whole chicken, 2 pork chops, large rice, medium beans, tostones, salad and 2 liter soda.

Pepper chicken, large rice, medium beans, tostones, salad and 2 liter soda.

Steak with onions, 2 pork chops, large rice, medium beans, tostones, salad and 2 liter soda.

Stew tail, large rice, medium beans, tostones, salad and 2 liter soda.

Whole chicken, 2 pork chops, large rice, medium beans, tostones, salad and 2 liter soda.

Chicken breast with vegetables, large rice, medium beans, tostones, salad and 2 liter soda.

Roasted goat, typically includes a blend of traditional spices and herbs, slowly cooked to tender perfection in the oven.

Grilled steak, typically accompanied by a selection of sides, following the restaurant's unique preparation methods.

Chicken typically prepared in a style suited for a seafood-themed hot table, possibly incorporating elements that complement seafood flavors.

Pan-seared seafood chuleta, typically includes a savory blend of spices and herbs.

Salted cod traditionally prepared, often accompanied by onions, garlic, and olive oil.

Fried fish filet, typically includes a light, crispy batter.

Bistec Encebollado typically consists of thinly sliced beef steak sautéed with onions, often accompanied by a light seasoning to enhance the flavors.

Sautéed steak slices with green and red bell peppers, onions, often served in a rich brown sauce.

Meatball soup.

Slow-cooked pork stew typically includes a savory blend of spices, vegetables, and a rich, thick sauce.

Gallina guisada is a stew made from hen, slowly cooked with a blend of spices, tomatoes, and onions, typically accompanied by vegetables.

Pechuga vegetable is a dish that pairs grilled chicken breast with a medley of sautéed vegetables, typically seasoned to enhance the natural flavors of the ingredients.

Stewed chicken typically includes a savory blend of herbs and spices, slowly cooked to tender perfection with a selection of vegetables.

Pollo al caldero typically involves chicken slowly cooked in a pot with a blend of aromatic herbs and vegetables, often served with a rich, savory sauce.

Oven-baked chicken, typically includes a blend of herbs and spices for a savory finish.

Pork ribs, oven-baked, typically includes a blend of spices and herbs to enhance flavor.

Molondrones, a seafood dish, typically includes stewed okra combined with a variety of seafood, simmered in a savory broth, and seasoned with herbs and spices.

Spaghetti typically served with a selection of seafood, immersed in a savory sauce.

A traditional stew combining rice with a variety of seafood, typically includes a mix of spices and vegetables to enhance the flavors.

Eggplant, typically prepared with a blend of seafood ingredients, offering a savory taste unique to the hot table category.

Cake soaked in three kinds of milk.

A comforting dessert featuring gently sweetened milk, often infused with a hint of vanilla or cinnamon for a subtle flavor enhancement.

Sweet coconut typically includes shredded coconut sweetened with sugar, often served as a light and refreshing treat.

Freshly squeezed oranges, offering a natural and sweet taste.

Refreshing citrus beverage.

Morir sonando.

Tamarind juice is a refreshing beverage made from tamarind pulp, often sweetened to balance its naturally tangy flavor.

Freshly brewed coffee served with milk, offering a smooth and comforting beverage experience.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Hearty, warm cereal made from oats