Lulo Menu

Steak with onions, large rice, medium beans, tostones, salad and 2 liter soda.

Soothing Chicken Broth with Tender Meat and Vegetables

Homemade creamy pasta salad tossed with fresh vegetables

Stewed chicken typically includes onions, peppers, tomatoes, and spices, creating a rich and savory sauce.

Chicken stewed in a pot, typically with onions, peppers, tomatoes, and spices.

1 whole roast chicken, large rice, medium beans, tostones, salad and 2 liter soda.

Baked chicken typically includes a blend of herbs and spices, often served with traditional sides.

Grilled chicken breast marinated with garden herbs and spices.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Refreshing citrus beverage.

Tender goat stew, available in small or large sizes.

Fresh avocado chunks and tomato slices with a sprinkle of black pepper.

Fresh lettuce and tomatoes, typically includes cucumber and onions.

Homemade creamy pasta salad tossed with fresh vegetables

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh mixed greens, cucumber, cherry tomatoes, and lobster, drizzled with champagne vinaigrette.

Lettuce, tomatoes, cucumber, and cabbage.

Lettuce, tomatoes, cucumbers, onions, and house vinaigrette.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Blend of fresh seafood, crisp lettuce, and tangy dressing

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Assorted vegetables simmered in a savory broth, typically featuring ingredients like carrots, potatoes, and celery.

Fish soup typically includes fish and vegetables in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Saffron-infused rice typically includes shrimp, mussels, clams, and calamari.

Rice with lobster. Typically includes saffron-seasoned rice and tender lobster pieces.

Rice typically seasoned with saffron and combined with shrimp. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

A mix of shrimp, clams, chicken, pork, and chorizo with saffron-infused rice.

Soupy rice with a medley of seafood, typically including shrimp, fish, clams, mussels, and calamari.

Soupy rice with shrimp, typically garnished with scallions and garlic.

Soupy rice with lobster, typically includes a rich broth and aromatic herbs.

Fried chicken chunks typically include tender pieces of chicken, battered and deep fried until golden and crispy.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Grilled chicken breast typically includes black pepper seasoning and is often accompanied by a medley of fresh vegetables.

Breaded chicken breast, fried until golden brown. Typically includes a seasoned breadcrumb coating.

Chicken breast typically sautéed with mushrooms in a light sauce.

Breaded chicken breast, marinara sauce, parmesan cheese, served over linguini.

Breaded chicken breast, typically pan-fried, often served with a side of pasta or salad.

Grilled chicken breast with ham and cheese, served with lettuce, tomato, and mayonnaise.

Fried chicken breast topped with lemon sauce.

Grilled chicken breast typically served with a medley of fresh vegetables.

Grilled skirt steak typically served with rice and beans.

Steak typically served in a savory sauce, often accompanied by sautéed onions and tomatoes.

Breaded steak typically includes seasoned beef coated in breadcrumbs and fried until golden.

Breaded steak typically served with grilled onions and a tangy mojo sauce.

Fried pork chops typically served with onions, peppers, and mushrooms.

Grilled pork chops, marinated and grilled, typically served with a light sauce.

Grilled-pounded sirloin steak typically served with sautéed onions.

Bite-sized beef pieces typically fried until crispy.

Grilled steak seasoned with salt, typically served with onions and tomatoes.

Fish filet typically stuffed with shrimp, octopus, oysters, surimi, onions, and bell peppers, often topped with melted cheese.

Fried, in sauce, steamed or baked.

Fish fillet typically sautéed in a garlic sauce, often seasoned with house spices.

Fried, in sauce, steamed or baked.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Succulent Shrimp and Fresh Broccoli

Breaded shrimp typically coated in seasoned breadcrumbs and deep-fried.

Shrimp typically seasoned and baked, often featuring a light coating of herbs and spices.

Shrimp sautéed with caramelized onions and bell peppers in a creamy parmesan sauce.

Crispy Golden Shrimp, Delicately Fried to Perfection

Shrimp wrapped in bacon, typically complemented with a honey dijon glaze.

Shrimp sautéed with garlic in a savory sauce, typically includes seasonings for enhanced flavor.

Mashed plantains with garlic, topped with sautéed shrimp in a savory tomato-based sauce.

Spaghetti with shrimp typically includes sautéed shrimp in a garlic and white wine sauce, tossed with spaghetti pasta.

Chicken breast stuffed with ham and cheese, typically prepared by roasting or baking.

Breaded chicken breast typically served with a side of fresh vegetables or a light salad.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Traditional spaghetti typically combined with shrimp, octopus, scallops, and mussels in a light garlic and white wine sauce.

Mashed plantain with a medley of seafood, typically including shrimp, crab, mussels, squid, octopus, and sea snails.

Mashed plantains with garlic sauce, topped with succulent lobster.

Chicken stewed in a pot, typically with onions, peppers, tomatoes, and spices.

Steak sautéed with onions.

Braised chicken, typically includes a rich tomato sauce with peppers, onions, and spices.

Grilled chicken breast marinated with garden herbs and spices.

Baked chicken typically includes a blend of herbs and spices, often served with traditional sides.

Eggplant, choice of molondrones (okra) or berenjenas (traditional eggplant). Served as lunch special.

Sliced beef with sweet onion, green and red peppers in black bean sauce.

Grilled chicken typically served with spaghetti in a red sauce.

Seasoned chicken cooked with rice, typically includes bell peppers, onions, and tomatoes. A flavorful Dominican-style dish enjoyed as a hearty lunch special.

Fried rice with a mix of seafood and vegetables, typically flavored with soy sauce.

Pork chop, typically fried, served with a side of vegetables.

Salted codfish, available in white or red, served as a traditional Portuguese 'bacalhau.'

Grilled chicken breast with a medley of sautéed vegetables.

Grilled fish fillet, typically seasoned and cooked on a griddle.

Spaghetti paired with shrimp, typically served with a savory sauce.

Ground meat typically mixed with breadcrumbs, herbs, and spices, shaped into meatballs, and simmered in a savory tomato-based sauce.

Stewed chicken typically includes onions, peppers, tomatoes, and spices, creating a rich and savory sauce.

Oven-baked ribs typically seasoned with a blend of spices.

Pork chops (3 pieces), large rice, medium beans, tostones, salad and 2 liter soda.

Chicken stew, large rice, medium beans, tostones, salad and 2 liter soda.

Whole chicken, 2 pork chops, large rice, medium beans, tostones, salad and 2 liter soda.

Steak with onions, large rice, medium beans, tostones, salad and 2 liter soda.

Fried chicken chunks, large rice, medium beans, tostones, salad and 2 liter soda.

Chicken breast, large rice, medium beans, tostones, salad and 2 liter soda.

Steak with onions, 2 pork chops, large rice, medium beans, tostones, salad and 2 liter soda.

Nursery chicken, large rice, medium beans, tostones, salad and 2 liter soda.

Chicken breast with vegetables, large rice, medium beans, tostones, salad and 2 liter soda.

Fried beef or pork, large rice, medium beans, tostones, salad and 2 liter soda.

Red fish (2 pieces), large rice, medium beans, tostones, salad and 2 liter soda.

Pepper chicken, large rice, medium beans, tostones, salad and 2 liter soda.

1/2 roast chicken, 2 pieces red fish, large rice, medium beans, tostones, salad and 2 liter soda.

Stew tail, large rice, medium beans, tostones, salad and 2 liter soda.

A traditional blend of orange juice and milk, commonly known as 'morir soñando.'

Refreshing, vibrant passionfruit juice

Refreshing citrus beverage.

Tamarind juice typically includes tamarind pulp, water, and sugar, creating a tangy and refreshing drink.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Hearty, warm cereal made from oats

Freshly brewed black coffee made using the drip method, typically includes robust and aromatic coffee beans.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Creamy dessert typically made with condensed milk, evaporated milk, and sugar.

Creamy coconut pudding made with coconut milk and coconut water, offering a traditional homemade taste.

Tender fish fillet available in small or large sizes.

Chicken Vivero: Choice of small or large.

Seafood option, available in small or large. Part of the hot table selection.

Salted codfish, available in small or large sizes.

Fried fish filet, available in small or large.

Bistec Encebollado: Thinly sliced beef with onions. Available in small or large.

Pepper steak with seafood twist. Available in small or large.

Seafood meatballs, available in small or large sizes.

pork stew, available in small or large sizes.

Stewed hen with seafood flair. Options in small or large sizes.

Choice of small or large, seafood-themed hot table sensations featuring a medley of tender vegetables.

Chicken stewed with a rich, savory sauce. Available in small or large sizes.

Chicken simmered in a rich broth, available in small or large sizes.

Oven-roasted chicken available in small or large sizes.

Molondrones with seafood, available in small or large sizes.

Spaghetti: Available in small or large sizes.

Dominican-inspired seafood stew, available in small or large.

Eggplant. Available in small or large.

Oven-roasted goat, available in small or large portions.

Pork ribs, available in small or large sizes.