Luliano’s Menu

Wood fired Classico Pizza with options of large or personal size.

Chicken parm with our homemade vodka sauce served with Penne Alla Vodka

Classic combination of tomato, mozzarella, and basil. Available in large or personal sizes.

Crispy breaded mozzarella sticks served with a side of tangy marinara sauce.

Smooth penne pasta enveloped in a creamy tomato and vodka sauce, garnished with fresh basil and a hint of parsley.

With spaghetti.

Romaine lettuce, croutons, shaved parmesan with homemade caesar dressing.

With a side of vegetables and roasted potatoes.

sautéed spinach, ricotta, prosciutto over a bed of mozzarella and fresh mozzarella

Breaded shrimp with marinara sauce and melted parmesan cheese on a toasted hero roll.

Breaded eggplant topped with marinara sauce and melted mozzarella, served in a submarine sandwich.

Served with peppers, mushrooms, and onions.

Grilled chicken served on a hero roll, typically includes lettuce, tomato, and mayonnaise, complemented by a selection of dressings.

Sweet Italian sausage sautéed with peppers and onions, served with a touch of tomato sauce on a toasted hero roll.

Crisp pepperoni, drizzle of Mike's Hot Honey on wood-fired crust. Options: large or small.

fresh mozzarella, vodka sauce, chicken cutlet, mushroom, bacon, basil

Mozzarella cheese, tomato sauce, spinach, broccoli, olives, mushroom, peppers

Arugula, grape tomatoes, prosciutto, parmesan cheese and olive oil.

Wood-fired crust, topped with buffalo chicken, cheese blend. Options for large or personal sizes.

Chicken and bacon atop a creamy ranch base, offered in large or personal sizes.

Classic combination of tomato, mozzarella, and basil. Available in large or personal sizes.

Wood fired Classico Pizza with options of large or personal size.

Wood-fired pizza with vodka sauce, available in large or personal size.

Fresh mozzarella cheese, broccoli rabe, sausage, hot cherry peppers, tomato sauce, fresh basil

Grandma pizza typically features a thin, square crust with a layer of cheese underneath a spread of tomato sauce, often garnished with fresh basil and garlic.

Shredded Mozzarella, tomato sauce, ricotta, chopped meat

sautéed spinach, ricotta, prosciutto over a bed of mozzarella and fresh mozzarella

Fresh mozzarella, ripe tomatoes, and basil drizzled with olive oil and a hint of cracked black pepper.

Prosciutto, artichoke hearts, mozzarella cheese, soppressata, roasted peppers, olives, and capers.

Tomatoes, basil, onion, olive oil, and balsamic vinegar.

Crispy Zucchini Sticks coated in a flavorful batter

Six baked clams on the half shell, typically includes a topping of seasoned breadcrumbs, fresh herbs, garlic, and a hint of oregano.

With white or red sauce.

Served with crostini.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy breaded ravioli filled with a savory cheese blend, served with a side of tangy marinara sauce.

Crispy breaded mozzarella sticks served with a side of tangy marinara sauce.

Mozzarella sticks, Fried calamari,baked clams

Baby arugula, grape tomatoes, artichoke hearts, shaved Parmesan with lemon oil dressing.

Mixed greens, grape tomatoes, green beans, olives, boiled egg, roasted potatoes, tuna steak with balsamic vinegar dressing.

Mixed greens, shaved carrots, grape tomato, black olives and croutons with balsamic vinegar dressing.

Baby arugula, avocado, dried cranberry, goat cheese with honey citrus dressing.

Sautéed mushrooms, onions, and cheddar cheese.

With roasted potatoes and broccoli rabe.

Served with au poivre sauce, sautéed asparagus, and finger link potatoes.

With spaghetti.

With a side of vegetables and roasted potatoes.

With broccoli rabe & roasted potato

Served with arugula, onion, tomato, and gorgonzola cheese.

Eggplant parmigiana.

With linguini.

Served over linguini.

Savory pastry filled with seasoned, minced pork.

Filled with a blend of ricotta and Romano cheeses, alongside spinach, all encased in a golden crust.

Meatballs enveloped in a golden crust, typically includes marinara sauce and melted cheese.

A rolled pizza dough filled with a combination of meats such as pepperoni, ham, and salami, along with cheese and typically includes peppers and onions.

Thinly sliced eggplant, rolled with a blend of ricotta cheese and herbs, typically includes a marinara sauce for dipping.

Add extra topping for an additional charge.

PINK SAUCE

Mushrooms, onion, prosciutto and truffle oil.

Spaghetti, black olives, capers, onion, anchovies, plum tomato, and basil.

Broccoli rabe, sausage, garlic and olive oil.

Smooth penne pasta enveloped in a creamy tomato and vodka sauce, garnished with fresh basil and a hint of parsley.

Clams, mussels, calamari, shrimp served over linguini.

Linguini with seasonal vegetable, garlic and olive oil or tomato sauce.

Lemon zest, lemon juice, fresh parsley, fresh black pepper, light parmesan cheese & extra virgin olive oil.

Cream sauce w/ sweet green peas.

Meat sauce.

Spaghetti served with homemade meatballs, typically includes a rich tomato sauce and is garnished with grated Parmesan cheese.

Marinara sauce.

Fresh little neck clams, fresh chopped clams, white wine, garlic & olive oil.

GRILLED CHICKEN, SNOW PEAS, FRESH MOZZARELLA, RICCOTTA

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Large pasta tubes filled with ricotta cheese, typically includes a marinara sauce and a blend of Italian cheeses baked until golden.