Lula's Bistro Menu

Coke, Diet Coke, Sprite, Coke Zero.

Ceviche with your choice of Coke, Diet Coke, Sprite, or Coke Zero. Leche de tigre, the traditional marinade.

Classic Peruvian ceviche with choice of Coke, Diet Coke, Sprite, or Coke Zero.

Crispy green plantain slices served with choice of Coke, Diet Coke, Sprite, or Coke Zero.

Coke, Diet Coke, Sprite, or Coke Zero.

Coke, Diet Coke, Sprite, or Coke Zero.

(Peru) green plantain topped with mussels, tomatoes, onions, cilantro with our house civiche sauces.

(Peru) beef hearts marinated, skewered and seared. Served over top of potatoes. Side of lettuce and jumbo corn kennels with Aji anticuchero.

(Huancayo, peru) a creamy spicy huancaina sauce poured over slices of potatoes, garnished with black Peruvian olives and boiled egg on top. Served with lettuce.

(Huancayo, peru) fried chunks of yuca with a side of the creamy, spicy Huancaina sauce garnished with black Peruvian olives served over a bed of romaine lettuce.

(Mexico) seasoned bluefin tuna crackling on top of fresh house-made guacamole with fried jalapeño and cambray onion.

(Mexican style) bluefin tuna topped with a house-made capers vinaigrette.

(Peru) tiger's milk; the soul of the peruvian ceviche. Lime juice with peruvian spicy peppers in which we serve the fish. It's tasty, refreshing, and a great way to start any lunch.

(Mexico) fresh avocado, onion, cilantro, tomatoes, with lime juice.

Spicy. (Peru) your choice of protein in a inka sauce. (Tiger milk, with aji amarillo sauce). Comes with red onion, sweet potatoes, jumbo kernel corn, corn nut and lettuce in a (tiger milk with aji amarillo sauce).

Spicy. (Peru) your choice of protein in a delicious spicy rocoto sauce, comes with red onion, sweet potatoes, jumbo kernel corn, corn nut and lettuce in a rocoto spicy sauce.

Spicy. Shrimp, fish, calamari, mussels, octopus in salsa clasica with olive oil, mixed in a delicious fresh cucumber, red onion, tomato, and avocado mix.

Spicy. (Peru) Try the best of three worlds; inka shrimp ceviche, Frontera fish ceviche and pota ceviche.

Spicy. (Peru) green shell mussels, tomato, onion, cilantro ceviche sides of sweet potato, topped with jumbo corn kernel. Mild spice.

(Peru) squid ceviche mix with jumbo corn kernel, corn nut and sweet potatoes.

(Sinaloa, Mexico) shrimp and octopus mixed in with onion, cucumber, lime juice topped with slices of avocado.

Spicy. (Mexico) ceviche with shrimp and octopus in a delicious house-made black sauce.

Spicy. (Mexico) butterfly cut shrimp, smothered in a delicious spicy green serrano pepper and cilantro base sauce. Served with cucumbers, garnished with onions carrots and parsley leaf. Chef recommendation.

Spicy. (Mexico) butterfly cut shrimp, smothered in a delicious spicy serrano sauce. Served with cucumbers garnished with onions, carrots and a parsley leaf.

(Peru) your choice of protein in a salsa clasica and aji limo.

(Mexico) shrimp with sautéed onions and bell peppers mixed. Melted shredded cheese. Served on a corn tortilla.

(Mexico) deep fried shrimp tossed in ranch and siracha sauce ona bed of cabbage. Served on a flour tortilla.

(Mexico) fried fish on a bed of cabbage, onion, lime habanero mix. Topped with avocado and special house-made sauce. Served on a flour tortilla.

(Mexico) steak and shrimp topped with avocado and special house-made sauce. Served on a flour tortilla.

(Mexico) chicken breast topped with a creamy mushroom-bacon house-made sauce. Served on a flour tortilla.

Lomo served on a flour tortilla.

(Peru) 1/4 breast/wing or leg/thigh served with a salad and French fries.

Fried red snapper served with salad, white jasmine rice, fried plantain or sweet plantain.

(Peru) Peruvian seafood soup. Filled with a variation of shrimp, calamari, crab, Swai fish, swimming in a savory broth. Served with side of white Jasmine rice or Mexican style white rice.

(Peru) grilled octopus on top of fried potatoes. Accompanied with a salad.

(Peru) fish topped with shrimp and calamari smothered in a delicious traditional house-made Peruvian seafood sauce, served with white rice Yuca, and 2 green mussels.

(Peru) steak served with sweet plantains, a fried egg, and white jasmine rice.

(Mexico) steak, shrimp, and chicken sautéed in onion, pepper and tomatoes. Served with Mexican style veggie Jasmine rice or charro beans, tortillas and a salad.

(Mexico) steak, sautéed in onion, pepper and tomatoes. Served with Mexican style veggie, jasmine rice or charro beans, tortillas, and a salad.

(Peru) fried swai, shrimp, cammalleri, and shells. Serve with yuca, onion, tomato with tartar sauce and Jumbo corn kernels.

(Mexico) shrimp in a tasty house-made poblano sauce. Served with Mexican style veggie Jasmine rice and a Salad topped with a cilantro-ranch dressing.

(Mexico) shrimp in a tasty house-made creamy mushroom-bacon sauce. Served with Mexican style veggie Jasmine rice and a salad, topped with a cilantro-ranch dressing.

(Mexico) shrimp sautéed in onion, pepper and tomatoes. Served with Mexican style veggie, Jasmine rice or charro beans, tortillas, and a salad.

(Peru) beef tenderloin stir-fried with onions, tomatoes, cilantro and French fries. Served with white Jasmine rice.

Fish fillet topped with shrimp in a tasty house-made creamy special sauce. Served with a Mexican style veggie Jasmine rice and a salad topped with cilantro-ranch dressing.

Chicken breast in a tasty house-made creamy mushroom-bacon sauce. Served with Mexican style veggie Jasmine rice and a salad topped with a cilantro-ranch dressing.

(Mexico) chicken sautéed in onion, pepper and tomatoes. Served with Mexican style veggie, Jasmine rice or charro beans, tortillas and a Salad.

(Peru) your choice of steak, chicken or shrimp Peruvian version of Chinese fried rice, eggs, chopped onions, chopped bell peppers, ginger, and sesame oil.

Mexico. Steak, served with rice, charro beans, Cambray onion, fried jalapeño and a salad.

A refreshing blend of strawberry and watermelon juices in a 16 oz serving.

Blackberry lemonade with a blend of tart blackberries and fresh lemon juice.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

Crispy, twice-fried plantain slices, golden and crunchy, offering a delightful texture and subtle sweetness.

Aromatic rice mixed with corn, carrots, and green beans, garnished with fresh cilantro.

Crisp lettuce topped with sliced cucumbers, tomatoes, shredded carrots, and drizzled with a creamy dressing.

Caramelized sweet plantains, fried to a golden-brown perfection, offering a delightful balance of sweetness and texture.

Golden, crispy potato fries with a light seasoning.

Savory pinto beans simmered with bacon, tomatoes, onions, and cilantro.

Crispy fried dough sticks drizzled with sweet strawberry sauce, accompanied by dollops of whipped cream.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

(Peru) beef hearts marinated, skewered and seared. Served over top of potatoes. Side of lettuce and jumbo corn kennels with Aji anticuchero.

(Huancayo, peru) a creamy spicy huancaina sauce poured over slices of potatoes, garnished with black Peruvian olives and boiled egg on top. Served with lettuce.

(Huancayo, peru) fried chunks of yuca with a side of the creamy, spicy Huancaina sauce garnished with black Peruvian olives served over a bed of romaine lettuce.

(Mexico) seasoned bluefin tuna crackling on top of fresh house-made guacamole with fried jalapeño and cambray onion.

(Mexican style) bluefin tuna topped with a house-made capers vinaigrette.

(Peru) tiger's milk; the soul of the peruvian ceviche. Lime juice with peruvian spicy peppers in which we serve the fish. It's tasty, refreshing, and a great way to start any lunch.

(Mexico) fresh avocado, onion, cilantro, tomatoes, with lime juice.

Spicy. (Peru) your choice of protein in a inka sauce. (Tiger milk, with aji amarillo sauce). Comes with red onion, sweet potatoes, jumbo kernel corn, corn nut and lettuce in a (tiger milk with aji amarillo sauce).

Spicy. (Peru) your choice of protein in a delicious spicy rocoto sauce, comes with red onion, sweet potatoes, jumbo kernel corn, corn nut and lettuce in a rocoto spicy sauce.

Spicy. Shrimp, fish, calamari, mussels, octopus in salsa clasica with olive oil, mixed in a delicious fresh cucumber, red onion, tomato, and avocado mix.

Spicy. (Peru) Try the best of three worlds; inka shrimp ceviche, Frontera fish ceviche and pota ceviche.

Spicy. (Peru) green shell mussels, tomato, onion, cilantro ceviche sides of sweet potato, topped with jumbo corn kernel. Mild spice.

(Peru) squid ceviche mix with jumbo corn kernel, corn nut and sweet potatoes.

(Sinaloa, Mexico) shrimp and octopus mixed in with onion, cucumber, lime juice topped with slices of avocado.

Spicy. (Mexico) ceviche with shrimp and octopus in a delicious house-made black sauce.

Spicy. (Mexico) butterfly cut shrimp, smothered in a delicious spicy green serrano pepper and cilantro base sauce. Served with cucumbers, garnished with onions carrots and parsley leaf. Chef recommendation.

Spicy. (Mexico) butterfly cut shrimp, smothered in a delicious spicy serrano sauce. Served with cucumbers garnished with onions, carrots and a parsley leaf.

(Peru) your choice of protein in a salsa clasica and aji limo.

(Mexico) shrimp with sautéed onions and bell peppers mixed. Melted shredded cheese. Served on a corn tortilla.

(Mexico) deep fried shrimp tossed in ranch and siracha sauce ona bed of cabbage. Served on a flour tortilla.

(Mexico) fried fish on a bed of cabbage, onion, lime habanero mix. Topped with avocado and special house-made sauce. Served on a flour tortilla.

(Mexico) steak and shrimp topped with avocado and special house-made sauce. Served on a flour tortilla.

(Mexico) chicken breast topped with a creamy mushroom-bacon house-made sauce. Served on a flour tortilla.

Lomo served on a flour tortilla.

(Peru) 1/4 breast/wing or leg/thigh served with a salad and French fries.

Fried red snapper served with salad, white jasmine rice, fried plantain or sweet plantain.

(Peru) Peruvian seafood soup. Filled with a variation of shrimp, calamari, crab, Swai fish, swimming in a savory broth. Served with side of white Jasmine rice or Mexican style white rice.

(Peru) grilled octopus on top of fried potatoes. Accompanied with a salad.

(Peru) fish topped with shrimp and calamari smothered in a delicious traditional house-made Peruvian seafood sauce, served with white rice Yuca, and 2 green mussels.

(Peru) steak served with sweet plantains, a fried egg, and white jasmine rice.

(Mexico) steak, shrimp, and chicken sautéed in onion, pepper and tomatoes. Served with Mexican style veggie Jasmine rice or charro beans, tortillas and a salad.

(Mexico) steak, sautéed in onion, pepper and tomatoes. Served with Mexican style veggie, jasmine rice or charro beans, tortillas, and a salad.

(Peru) fried swai, shrimp, cammalleri, and shells. Serve with yuca, onion, tomato with tartar sauce and Jumbo corn kernels.

(Mexico) shrimp in a tasty house-made poblano sauce. Served with Mexican style veggie Jasmine rice and a Salad topped with a cilantro-ranch dressing.

(Mexico) shrimp in a tasty house-made creamy mushroom-bacon sauce. Served with Mexican style veggie Jasmine rice and a salad, topped with a cilantro-ranch dressing.

(Mexico) shrimp sautéed in onion, pepper and tomatoes. Served with Mexican style veggie, Jasmine rice or charro beans, tortillas, and a salad.

(Peru) beef tenderloin stir-fried with onions, tomatoes, cilantro and French fries. Served with white Jasmine rice.

Fish fillet topped with shrimp in a tasty house-made creamy special sauce. Served with a Mexican style veggie Jasmine rice and a salad topped with cilantro-ranch dressing.

Chicken breast in a tasty house-made creamy mushroom-bacon sauce. Served with Mexican style veggie Jasmine rice and a salad topped with a cilantro-ranch dressing.

(Mexico) chicken sautéed in onion, pepper and tomatoes. Served with Mexican style veggie, Jasmine rice or charro beans, tortillas and a Salad.

(Peru) your choice of steak, chicken or shrimp Peruvian version of Chinese fried rice, eggs, chopped onions, chopped bell peppers, ginger, and sesame oil.

Mexico. Steak, served with rice, charro beans, Cambray onion, fried jalapeño and a salad.

A refreshing blend of strawberry and watermelon juice.

A refreshing blend of tart blackberries and citrusy lemonade.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

Crispy, twice-fried green plantain slices.

Aromatic rice mixed with diced carrots, green beans, and corn, garnished with fresh cilantro.

Crisp lettuce, sliced cucumbers, and shredded carrots, topped with a creamy dressing.

Caramelized sweet plantains, fried to a golden brown, offering a tender and subtly sweet taste.

Crisp, golden potato fries with a light seasoning.

Simmered pinto beans with diced tomatoes, onions, and fresh cilantro.

Golden-brown churros dusted with sugar, drizzled with a sweet red sauce, and served with dollops of whipped cream.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.