Lula Cafe Menu

black sesame, ginger miso sauce, house potatoes, and toast

arugula, dill, cream cheese, house potatoes, and toast

avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs

bitter greens, apple, celery, pecan pesto, and a 9 minute egg

seasonal fruit, house made yogurt

orange, marigold

miso caramel, banana chips

rotates seasonally, call for details

(LULA BREAKFAST SANDWICH SERIES) rotating special, call for details

rotates seasonally, call for details

little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing

Werp Farms lettuces, radish, white sesame, and caper vinaigrette

marinated olives, cucumber, jalapeño basil oil, and grilled bread

baby kale, smoked pecans, red onion, and Blakesville goat cheese

marinated tofu and vegetables, so many herbs, and black sesame

avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each

the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts

green harissa, golden raisin, preserved lemon, arugula, and grilled bread

bucatini, feta, garlic, brown butter, cinnamon

pancetta, queso fresco, sweet and spicy chile 'salsa rosa'

lemon lavender crinkle + double chocolate + pistachio almond

rotating assorted flavors

rotating assorted flavors

garlic, brown butter, cinnamon, feta

candied chestnuts

“the best thing I’ve ever tasted” - Jason Hammel

candied nuts, dried fruit mostarda, seeded crackers

little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing

Werp Farms lettuces, radish, white sesame, caper vinaigrette

marinated olives, cucumber, jalapeño basil oil, grilled bread

baby kale, smoked pecans, red onion, Blakesville goat cheese

pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’

bucatini, feta, garlic, brown butter, cinnamon

potato, bitter greens, panzanella, anchovy aioli

green harissa, golden raisin, preserved lemon, arugula, grilled bread

nasturtium béarnaise

wild oregano za'atar, herb salad

candied pistachio, endive, white balsamic, pecorino sardo

marcona almond aillade

green garlic, dungeness crab, kumquat, chile, almond

morels, wild rice, leeks, shio koji beurre blanc

cranberry beans, tangerine, baby carrots, oyster butter

sour cherry, olive oil ice cream, sicilian pistachio, candied caselvetranos

sunflower praline, blood orange, barbera

black sesame ice cream, black raspberry sauce

rotating assorted flavors

rotating assorted flavors