A smooth spread made with liver, typically seasoned with a blend of herbs and spices.
$2.88
Aioli (4oz)
House-made garlic aioli, typically used as a spread or dipping sauce for various dishes.
$1.15
Pate (16oz)
A smooth and creamy spread made with liver, butter, herbs, and spices, ideal for spreading on bread or crackers.
$11.50
4oz Peanut Sauce
A 4oz serving of our house-made peanut sauce, often paired with spring rolls or as a flavorful addition to various dishes.
$1.15
Breakfast
Ham Cheese Croissant
A savory croissant filled with baked ham and melted cheese.
$7.48
Bacon Egg Cheese Croissant
Flaky croissant filled with crispy bacon, scrambled eggs, and melted cheese.
$7.48
Egg Cheese Croissant
A flaky croissant filled with scrambled eggs and melted cheese, offering a simple yet satisfying start to the day.
$6.90
Croissant
Flaky, golden croissant with a buttery, tender interior.
$3.16
Ham Egg Cheese Croissant
A croissant filled with ham, egg, and cheese, drawing inspiration from Vietnamese flavors.
$7.48
Spam And Eggs Banh Mi
Grilled spam and eggs nestled in a crispy baguette with mayonnaise, pickled carrots, cucumber, and fresh cilantro.
$8.05
Egg Banh Mi
A crispy baguette filled with fried eggs, typically includes pate, house mayonnaise, pickled carrots, cucumber, cilantro, and a touch of chili paste.
$6.90
Bacon Cheese Croissant
A buttery croissant filled with crispy bacon and melted cheese, drawing on the classic combination of hearty and savory flavors.
$4.60
Artisanal Meats
Steamed Pork Roll(1lb Chả Lụa)
Smooth, tender pork roll wrapped in banana leaves, offering a subtle blend of traditional Vietnamese spices.
$9.20
Fried Pork Patty (1lb Chả CHIÊN)
Savory pork patties wrapped in banana leaves, offering a traditional Vietnamese flavor.
$9.20
Grilled Pork Sausage (1lb Nem Nướng)
Grilled pork sausage, commonly known as nem nướng, typically includes a blend of seasoned pork, garlic, and sugar, grilled for a sweet and slightly caramelized taste.
$9.20
Head Cheese (2lb Giò Thủ)
Pork head cheese, typically includes pork ears, snouts, and seasoning, formed into a terrine. Known in Vietnamese as giò thủ.
$23.00
Fish Cake Patty (Chả Cá)
Ground white fish blended into a patty, typically accompanied by a variety of herbs and spices, served as a standalone artisanal meat dish.