• Sauces

    • Ranch

      Creamy ranch dressing, typically includes buttermilk, herbs, and spices, ideal for salads or as a dip.
  • Snacks - Brunch

    • Chips & Dip

      sour cream and onion dip topped with shredded lettuce, bacon crumbles, and marinated tomato.
      $9.00
      Chips & Dip
    • Deviled Eggs

      Topped with whipped cream cheese, jalapeno, bacon, and pani puri crumble.
      $11.50
      Deviled Eggs
    • Chicken Wings

      BBQ dry rub and honey-lime gastrique, served with a scallion ranch
      $16.00
      Chicken Wings
    • Loaded Hashbrown

      Topped with bacon aioli and pickled heirloom tomato
      $12.00
    • Almond Bear Claw

      Almond bear claw pastry with vanilla glaze and plum-ginger jam.
      $10.00
  • Brunch

    • Butternut Squash

      Roasted butternut squash with mushrooms, warm tuscan kale, pecan granola, drizzled with fresno honey
      $15.00
    • Cheeseburger

      8oz of burger on a potato bun with white American cheese, lettuce, tomato, sweet onion pickle, and mayonnaise. Served with a side of chips or mixed green salad.
      $18.50
    • Brisket Hash

      Smoked brisket with crispy potato, cornichons, and a fried egg
      $17.00
      Brisket Hash
    • Milkbread French Toast

      House made milkbread french toast with apple compte, cream cheese, mint
      $17.00
      Milkbread French Toast
    • Shrimp & Grits

      Shrimp & Grits with pole beans, green tomato chutney
      $25.00
  • Soup & Salad - Brunch

    • Caesar Salad

      Parmesan, lemon, caper, anchovy, garlic bread crumb.
      $13.00
      Caesar Salad
    • Fig & Arugula Salad

      Whipped blue cheese with figs, baby arugula, marinated & grilled radicchio tossed in a coffee vinaigrette. Topped with hazelnuts and pickled fennel.
      $16.50
    • Field Greens

      Feta cheese, asian pear, honey-thyme vinaigrette, and granola.
      $14.00
    • Roasted Mushroom Soup

      Cremini mushroom pureed with butter, heavy cream, and aromatics. Topped with crispy leeks, chives, and truffle oil.
      $11.50
  • Oak-Fired Sourdough Flatbread

    • Mushroom & Fig Flatbread

      Oak-fired sourdough, mushroom, mission fig, goat cheese, country ham
      $19.00
      Mushroom & Fig Flatbread
    • Garlic Sausage Flatbread

      Oak-fired sourdough, garlic sausage, salumi, chili crunch
      $19.00
      Garlic Sausage Flatbread
    • Cherry Tomato Flatbread

      Oak-fired sourdough, cherry tomato, fontina, basil
      $18.00
    • Eggplant Flatbread

      Oak-fired sourdough, eggplant, aleppo, lemon, ricotta
      $19.00
      Eggplant Flatbread
  • On the Side - Brunch

    • Bacon

      Crispy thick-cut, smoked to perfection.
      $6.00
    • Roasted Parsnips

      Roasted parsnips with honey crisp apple, pistachio topped with horseradish
      $9.00
  • Dessert - Brunch

    • Key Lime Pie

      Passion fruit compote, key lime custard, gluten free graham cracker crust, and vanilla mascarpone. Finished with an almond flour-kaffir lime crumble.
      $11.00
      Key Lime Pie
  • Sodas - Brunch

    • Root Beer

      Glass bottle
      $3.75
      Root Beer
    • Diet Coke

      Glass bottle
      $3.50
    • Coke

      Glass bottle
      $3.50
    • Mexican Sprite

      Bottled mexican sprite
      $3.75
      Mexican Sprite
  • Sauces

    • Ranch

      Classic ranch dressing, creamy and tangy, typically includes buttermilk, herbs, and spices.
  • Snacks - Lunch

    • Chips & Dip

      sour cream and onion dip topped with bacon, lettuce, and marinated tomato
      $8.50
      Chips & Dip
    • Deviled Eggs

      Topped with a habanero and mango hot sauce, cumin-lime crema, corn nuts, and cilantro.
      $11.50
      Deviled Eggs
    • Chicken Wings

      BBQ dry rub and honey-lime gastrique, served with a scallion ranch
      $16.00
      Chicken Wings
  • Soup & Salad - Lunch

    • Caesar

      Parmesan, lemon, caper, anchovy, garlic bread crumb.
      $13.00
      Caesar
    • Florida Citrus Salad

      red onion, arugula, radish, pickled fennel, avocado, mint and toasted pistachio tossed in house made white balsamic vinaigrette.
      $14.00
    • Local Field Greens

      Local field greens with feta cheese, seasonal fruit, honey-thyme vinaigrette, and almond granola.
      $14.00
  • Main - Lunch

    • Cheeseburger

      8oz burger on a potato bun with white American cheese, lettuce, tomato, sweet pickled onion, and mayonnaise. Served with a side of chips or mixed green salad.
      $18.50
    • Butternut Squash

      Roasted butternut squash with mushrooms, warm tuscan kale, pecan granola, fresno honey
      $15.00
    • Fried Fish Sandwich

      6oz seasonal fish fried and served on a potato bun with a caper tartar, tomato, lettuce, and pickled white onion. Served with your choice of chips or side salad.
      $24.00
    • Salmon

      Salmon with eggplant, pole beans, and topped with white asparagus conserva.
      $28.00
    • Smoked Brisket Sandwich

      Smoked Brisket sandwich on thick sliced sourdough bread with aged provolone, cranberry jam.
      $18.00
    • Smoked Chicken Sandwich

      Smoked Chicken Sandwich on house made milk bread with white bbq sauce, cabbage, crispy onion, zucchini pickle.
      $17.00
      Smoked Chicken Sandwich
  • Oak-Fired Sourdough Flatbread

    • Eggplant Flatbread

      Oak-fired sourdough, eggplant, aleppo, lemon, ricotta
      $19.00
      Eggplant Flatbread
    • Mushroom & Fig Flatbread

      Oak-fired sourdough, mushroom, mission fig, goat cheese, country ham
      $19.00
      Mushroom & Fig Flatbread
    • Garlic Sausage Flatbread

      Oak-fired sourdough, garlic sausage, salumi, chili crunch
      $19.00
      Garlic Sausage Flatbread
    • Cherry Tomato Flatbread

      Oak-fired sourdough, cherry tomato, fontina, basil
      $18.00
  • On the Side - Lunch

    • Roasted Parsnips

      Roasted Parsnips with honey crisp apple, pistachio, horseradish
      $9.00
  • Dessert

    • Key Lime Pie

      Passion fruit compote, key lime custard, gluten free graham cracker crust, and vanilla mascarpone. Finished with an almond flour-kaffir lime crumble.
      $11.00
      Key Lime Pie
  • Sodas - Lunch

    • Coke

      Glass bottle
      $3.50
    • Root Beer

      Glass bottle
      $3.75
      Root Beer
    • Mexican Sprite

      Bottled sprite
      $3.75
      Mexican Sprite
    • Diet Coke

      Glass bottle
      $3.50
  • Sauces

    • Ranch

      Creamy ranch dressing, typically includes buttermilk, herbs, and spices, ideal for enhancing salads, veggies, or as a dip.
  • Snacks - Dinner

    • Chips & Dip

      Sour cream and onion dip topped with shredded lettuce, bacon crumbles, and marinated tomatoes
      $9.00
      Chips  & Dip
    • Deviled Eggs

      Topped with a habanero and mango hot sauce, cumin-lime crema, corn nuts, and cilantro.
      $11.50
      Deviled Eggs
    • Chicken Wings

      BBQ dry rub and honey-lime gastrique, served with a scallion ranch
      $16.00
      Chicken Wings
    • PB&J Spare Ribs

      concord grape bbq, peanut, cilantro
      $15.00
      PB&J Spare Ribs
  • Soup & Salad - Dinner

    • Roasted Mushroom Soup

      Cremini mushroom pureed with butter, heavy cream, and aromatics. Topped with crispy leeks, chives, and truffle oil.
      $11.50
    • Caesar

      Parmesan, lemon, caper, anchovy, garlic bread crumb.
      $13.00
      Caesar
    • Field Green Salad

      asian pear, feta, pecan granola, honey-thyme vinaigrette
      $14.00
    • Florida Citrus Salad

      fennel, avocado, fresh Florida citrus, mint, toasted crush pistachio
      $14.00
  • Main - Dinner

    • Tilefish

      6.5oz skin on and seared. Served with farro, celery root, fennel, orange\n*cannot be done dairy free*
      $36.50
    • Roasted Chicken

      Half roasted chicken served with potato wedges, roasted broccolini, and topped with an onion-gruyere gravy.
      $28.00
    • Roasted Acorn Squash

      marinated and roasted acorn squash served over a white bean hummus and cous cous. Topped with pickled eggplant agrodolce, crispy garlic, and lemon juice.
      $25.00
      Roasted Acorn Squash
    • Aussie Angus Filet

      8oz grilled filet served over potato puree, topped with tarragon bearnaise and chives, served with roasted spring onions.
      $50.00
      Aussie Angus Filet
    • True North Salmon

      6.5oz arctic char served over a honey mustard with braised bliss potatoes. Topped with a frisee salad and bacon gastrique.
      $33.00
      True North Salmon
    • Pork Chop

      Bone-in pork chop sous vide and grilled to perfection with honey glaze, server over sweet potato puree, warm kale tossed with apple and pecan.
      $30.00
    • Swordfish Schnitzel

      Thinly sliced swordfish coated with egg, panko and deep fried until golden brown. Served over green tomato tartar, topped with pickled butternut squash ribbon, pea shoots.
      $32.00
      Swordfish Schnitzel
    • Cheeseburger

      8oz burger on a potato bun with white American cheese, lettuce, tomato, sweet onion pickle, and mayonnaise, served with a side of chips or mixed green salad.
      $18.50
  • Oak-Fired Sourdough Flatbread

    • Mushroom & Fig Flatbread

      Oak-Fired sourdough, mushroom, mission fig, goat cheese, country ham
      $19.00
      Mushroom & Fig Flatbread
    • Garlic Sausage Flatbread

      Oak-fired sourdough, garlic sausage, salumi, chili crunch
      $19.00
      Garlic Sausage Flatbread
    • Cherry Tomato Flatbread

      Oak-fired sourdough, cherry tomato, fontina, basil
      $18.00
    • Eggplant Flatbread

      Oak-fired sourdough, eggplant, aleppo, lemon, ricotta
      $19.00
      Eggplant Flatbread
  • On the Side - Dinner

    • Mick Farm's Grits

      Grits with goat cheese boursin, cherry tomato
      $9.00
      Mick Farm's Grits
    • Frog Song Carrots

      Roasted carrots with honey yogurt, pepita granola, vadouvan curry
      $9.00
    • Roasted Parsnip

      Roasted parsnip with pureed honey crisp apple, pistachio, horseradish
      $9.00
  • Dessert - Dinner

    • Key Lime Pie

      Passion fruit compote, key lime custard, gluten free graham cracker crust, and vanilla mascarpone. Finished with an almond flour-kaffir lime crumble.
      $11.00
      Key Lime Pie
  • Sodas

    • Root Beer

      Glass Bottle
      $3.75
      Root Beer
    • Diet Coke

      Glass Bottle
      $3.50
    • Mexican Sprite

      Glass Bottle
      $3.75
      Mexican Sprite
    • Coke

      Glass Bottle
      $3.50

Menu Photos

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(407) 674-2400

640 S Orlando Ave, Maitland, FL 32751


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