Luke's Kitchen and Bar Menu

4.4

(1,850+ Reviews)

$New American, Cocktail bar, Oyster bar

Sauces
- Ranch
  Creamy ranch dressing, typically includes buttermilk, herbs, and spices, ideal for salads or as a dip.
Snacks - Brunch
- Chips & Dip
  sour cream and onion dip topped with shredded lettuce, bacon crumbles, and marinated tomato.
  $9.00
- Deviled Eggs
  Topped with whipped cream cheese, jalapeno, bacon, and pani puri crumble.
  $11.50
- Chicken Wings
  BBQ dry rub and honey-lime gastrique, served with a scallion ranch
  $16.00
- Loaded Hashbrown
  Topped with bacon aioli and pickled heirloom tomato
  $12.00
- Almond Bear Claw
  Almond bear claw pastry with vanilla glaze and plum-ginger jam.
  $10.00
Brunch
- Butternut Squash
  Roasted butternut squash with mushrooms, warm tuscan kale, pecan granola, drizzled with fresno honey
  $15.00
- Cheeseburger
  8oz of burger on a potato bun with white American cheese, lettuce, tomato, sweet onion pickle, and mayonnaise. Served with a side of chips or mixed green salad.
  $18.50
- Brisket Hash
  Smoked brisket with crispy potato, cornichons, and a fried egg
  $17.00
- Milkbread French Toast
  House made milkbread french toast with apple compte, cream cheese, mint
  $17.00
- Shrimp & Grits
  Shrimp & Grits with pole beans, green tomato chutney
  $25.00
Soup & Salad - Brunch
- Caesar Salad
  Parmesan, lemon, caper, anchovy, garlic bread crumb.
  $13.00
- Fig & Arugula Salad
  Whipped blue cheese with figs, baby arugula, marinated & grilled radicchio tossed in a coffee vinaigrette. Topped with hazelnuts and pickled fennel.
  $16.50
- Field Greens
  Feta cheese, asian pear, honey-thyme vinaigrette, and granola.
  $14.00
- Roasted Mushroom Soup
  Cremini mushroom pureed with butter, heavy cream, and aromatics. Topped with crispy leeks, chives, and truffle oil.
  $11.50
Oak-Fired Sourdough Flatbread
- Mushroom & Fig Flatbread
  Oak-fired sourdough, mushroom, mission fig, goat cheese, country ham
  $19.00
- Garlic Sausage Flatbread
  Oak-fired sourdough, garlic sausage, salumi, chili crunch
  $19.00
- Cherry Tomato Flatbread
  Oak-fired sourdough, cherry tomato, fontina, basil
  $18.00
- Eggplant Flatbread
  Oak-fired sourdough, eggplant, aleppo, lemon, ricotta
  $19.00
On the Side - Brunch
- Bacon
  Crispy thick-cut, smoked to perfection.
  $6.00
- Roasted Parsnips
  Roasted parsnips with honey crisp apple, pistachio topped with horseradish
  $9.00
Dessert - Brunch
- Key Lime Pie
  Passion fruit compote, key lime custard, gluten free graham cracker crust, and vanilla mascarpone. Finished with an almond flour-kaffir lime crumble.
  $11.00
Sodas - Brunch
- Root Beer
  Glass bottle
  $3.75
- Diet Coke
  Glass bottle
  $3.50
- Coke
  Glass bottle
  $3.50
- Mexican Sprite
  Bottled mexican sprite
  $3.75
Sauces
- Ranch
  Classic ranch dressing, creamy and tangy, typically includes buttermilk, herbs, and spices.
Snacks - Lunch
- Chips & Dip
  sour cream and onion dip topped with bacon, lettuce, and marinated tomato
  $8.50
- Deviled Eggs
  Topped with a habanero and mango hot sauce, cumin-lime crema, corn nuts, and cilantro.
  $11.50
- Chicken Wings
  BBQ dry rub and honey-lime gastrique, served with a scallion ranch
  $16.00
Soup & Salad - Lunch
- Caesar
  Parmesan, lemon, caper, anchovy, garlic bread crumb.
  $13.00
- Florida Citrus Salad
  red onion, arugula, radish, pickled fennel, avocado, mint and toasted pistachio tossed in house made white balsamic vinaigrette.
  $14.00
- Local Field Greens
  Local field greens with feta cheese, seasonal fruit, honey-thyme vinaigrette, and almond granola.
  $14.00
Main - Lunch
- Cheeseburger
  8oz burger on a potato bun with white American cheese, lettuce, tomato, sweet pickled onion, and mayonnaise. Served with a side of chips or mixed green salad.
  $18.50
- Butternut Squash
  Roasted butternut squash with mushrooms, warm tuscan kale, pecan granola, fresno honey
  $15.00
- Fried Fish Sandwich
  6oz seasonal fish fried and served on a potato bun with a caper tartar, tomato, lettuce, and pickled white onion. Served with your choice of chips or side salad.
  $24.00
- Salmon
  Salmon with eggplant, pole beans, and topped with white asparagus conserva.
  $28.00
- Smoked Brisket Sandwich
  Smoked Brisket sandwich on thick sliced sourdough bread with aged provolone, cranberry jam.
  $18.00
- Smoked Chicken Sandwich
  Smoked Chicken Sandwich on house made milk bread with white bbq sauce, cabbage, crispy onion, zucchini pickle.
  $17.00
Oak-Fired Sourdough Flatbread
- Eggplant Flatbread
  Oak-fired sourdough, eggplant, aleppo, lemon, ricotta
  $19.00
- Mushroom & Fig Flatbread
  Oak-fired sourdough, mushroom, mission fig, goat cheese, country ham
  $19.00
- Garlic Sausage Flatbread
  Oak-fired sourdough, garlic sausage, salumi, chili crunch
  $19.00
- Cherry Tomato Flatbread
  Oak-fired sourdough, cherry tomato, fontina, basil
  $18.00
On the Side - Lunch
- Roasted Parsnips
  Roasted Parsnips with honey crisp apple, pistachio, horseradish
  $9.00
Dessert
- Key Lime Pie
  Passion fruit compote, key lime custard, gluten free graham cracker crust, and vanilla mascarpone. Finished with an almond flour-kaffir lime crumble.
  $11.00
Sodas - Lunch
- Coke
  Glass bottle
  $3.50
- Root Beer
  Glass bottle
  $3.75
- Mexican Sprite
  Bottled sprite
  $3.75
- Diet Coke
  Glass bottle
  $3.50
Sauces
- Ranch
  Creamy ranch dressing, typically includes buttermilk, herbs, and spices, ideal for enhancing salads, veggies, or as a dip.
Snacks - Dinner
- Chips & Dip
  Sour cream and onion dip topped with shredded lettuce, bacon crumbles, and marinated tomatoes
  $9.00
- Deviled Eggs
  Topped with a habanero and mango hot sauce, cumin-lime crema, corn nuts, and cilantro.
  $11.50
- Chicken Wings
  BBQ dry rub and honey-lime gastrique, served with a scallion ranch
  $16.00
- PB&J Spare Ribs
  concord grape bbq, peanut, cilantro
  $15.00
Soup & Salad - Dinner
- Roasted Mushroom Soup
  Cremini mushroom pureed with butter, heavy cream, and aromatics. Topped with crispy leeks, chives, and truffle oil.
  $11.50
- Caesar
  Parmesan, lemon, caper, anchovy, garlic bread crumb.
  $13.00
- Field Green Salad
  asian pear, feta, pecan granola, honey-thyme vinaigrette
  $14.00
- Florida Citrus Salad
  fennel, avocado, fresh Florida citrus, mint, toasted crush pistachio
  $14.00
Main - Dinner
- Tilefish
  6.5oz skin on and seared. Served with farro, celery root, fennel, orange\n*cannot be done dairy free*
  $36.50
- Roasted Chicken
  Half roasted chicken served with potato wedges, roasted broccolini, and topped with an onion-gruyere gravy.
  $28.00
- Roasted Acorn Squash
  marinated and roasted acorn squash served over a white bean hummus and cous cous. Topped with pickled eggplant agrodolce, crispy garlic, and lemon juice.
  $25.00
- Aussie Angus Filet
  8oz grilled filet served over potato puree, topped with tarragon bearnaise and chives, served with roasted spring onions.
  $50.00
- True North Salmon
  6.5oz arctic char served over a honey mustard with braised bliss potatoes. Topped with a frisee salad and bacon gastrique.
  $33.00
- Pork Chop
  Bone-in pork chop sous vide and grilled to perfection with honey glaze, server over sweet potato puree, warm kale tossed with apple and pecan.
  $30.00
- Swordfish Schnitzel
  Thinly sliced swordfish coated with egg, panko and deep fried until golden brown. Served over green tomato tartar, topped with pickled butternut squash ribbon, pea shoots.
  $32.00
- Cheeseburger
  8oz burger on a potato bun with white American cheese, lettuce, tomato, sweet onion pickle, and mayonnaise, served with a side of chips or mixed green salad.
  $18.50
Oak-Fired Sourdough Flatbread
- Mushroom & Fig Flatbread
  Oak-Fired sourdough, mushroom, mission fig, goat cheese, country ham
  $19.00
- Garlic Sausage Flatbread
  Oak-fired sourdough, garlic sausage, salumi, chili crunch
  $19.00
- Cherry Tomato Flatbread
  Oak-fired sourdough, cherry tomato, fontina, basil
  $18.00
- Eggplant Flatbread
  Oak-fired sourdough, eggplant, aleppo, lemon, ricotta
  $19.00
On the Side - Dinner
- Mick Farm's Grits
  Grits with goat cheese boursin, cherry tomato
  $9.00
- Frog Song Carrots
  Roasted carrots with honey yogurt, pepita granola, vadouvan curry
  $9.00
- Roasted Parsnip
  Roasted parsnip with pureed honey crisp apple, pistachio, horseradish
  $9.00
Dessert - Dinner
- Key Lime Pie
  Passion fruit compote, key lime custard, gluten free graham cracker crust, and vanilla mascarpone. Finished with an almond flour-kaffir lime crumble.
  $11.00
Sodas
- Root Beer
  Glass Bottle
  $3.75
- Diet Coke
  Glass Bottle
  $3.50
- Mexican Sprite
  Glass Bottle
  $3.75
- Coke
  Glass Bottle
  $3.50