Luke's Italian Beef Menu

Our Italian beef on a hard French roll dipped in anjus sauce, then we add a lean Italian sausage and 1 hearty meat. Add cheese, hot pepper or sweet peppers for an additional charge.

Lean thin slices of rib eye steak grilled with onions and mushrooms, topped with melted cheese and a drop of mayo then placed on a hard French toasted roll. Add hot peppers or sweet peppers for an additional charge. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

Cheese, lettuce, tomatoes, onions, pickle and mayo. Served upon toasted French style bread.

Mild Italian sausages made with lean pork shoulders, on a hard French roll and then dipped in an jus sauce. Add cheese, hot peppers or sweet peppers for an additional charge.

A jumbo 12" pork sausage on a crispy French roll. Then topped with guldens spicy brown mustard, relish, onions, pickle, tomatoes and sport peppers. Add sauerkraut for an additional charge.

A German jumbo veal sausage on a crisp French roll. Then topped with guldens spicy brown mustard, relish, onions, pickles, tomatoes and sport peppers. Add sauerkraut for an additional charge.

Our Italian beef is cooked fresh daily in Italian spices then each morning we cut it fresh, lean and thin. Piled high on a hard French roll dipped in anjus sauce. Add cheese, hot peppers or sweet peppers for an additional charge.

3 large meatballs in an all time hearty Italian sauce on a hard French roll. Add cheese, hot peppers or sweet peppers for an additional charge.

Provolone cheese, American-Swiss mix and pickles, lettuce, onions, tomatoes, Greek peppers and a dash of dressing. Add hot or sweet peppers for an additional charge.