Luke's Inn Menu

Crispy Shrimp flavored chips

Crispy wonton wrappers filled with a savory blend, deep-fried to achieve a golden hue, typically includes a mix of meats and vegetables.

Crispy egg rolls, typically filled with a savory mixture of vegetables and minced pork, served in pairs.

Crispy spring rolls filled with a blend of vegetables, wrapped in a thin pastry and fried until golden.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Six pieces of shrimp, breaded and fried, typically served with a side of cocktail sauce.

Chicken wings prepared in a signature house style, typically accompanied by a unique blend of sauces and seasonings.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Spicy.

Spicy.

Spicy.

Crispy, seasoned chicken strips that are perfect for dipping.

Ten breaded chicken tenders, typically served with a honey mustard dipping sauce.

Pork dumplings. Choice of pan-fried or steamed.

Crispy wontons, typically filled with a savory mix of minced pork and vegetables, pan-fried to achieve a golden exterior.

Teriyaki skewers with choice of beef or chicken, served six pieces.

Spare ribs, typically slow-cooked to tender perfection, often accompanied by a savory barbecue sauce.

Boneless pork spare ribs, marinated and cooked until tender, then generously coated in a classic barbecue sauce.

Boneless pork ribs, glazed in a sweet honey sauce.

(Regular or Spicy).

Spicy.

Deep-fried chicken coated in a sweet and sour sesame sauce, typically includes sesame seeds.

Fried shrimp, beef teriyaki (2), egg rolls, boneless or regular spare ribs, fried chicken wings, fried wontons each additional serving $13.99.

Fried shrimp, beef teriyaki (4), boneless or regular spare ribs, house wings, egg rolls, chicken fingers each additional serving $14.99.

Cup of our house made duck sauce

Cup of our famous House Wing Sauce

Breaded and fried shrimp, chicken wings, and an egg roll, served together for a variety of textures and flavors.

Boneless or spare ribs, chicken fingers, egg roll.

Crispy chicken wings, with choice of boneless or spare ribs, and an egg roll.

Noodle soup with choice of pint or quart.

Hot & spicy.

Choice of chicken rice or noodle soup. Available in pint or quart.

Chinese vegetable variety. Pint or quart.

Classic Egg Drop Soup. Available in pint or quart size.

Sweet luscious lemony sauce ladled over tender boneless chicken breast deep-fried in a crispy batter

Noodles with vegetables. Choice of mixed or separate noodles.

Chop suey and chow mein blend with a choice of mixed noodles or noodles served separately.

Sliced beef and mixed vegetables, typically includes a variety of common stir-fry vegetables, sautéed together in a savory sauce.

Beef with choice of noodles mixed together or served separately.

Choice of noodles mixed or noodles separate.

Chicken with soft noodles combined or crispy noodles served on the side.

Sauteed shrimp and a medley of vegetables, typically served in a savory sauce.

Choice of noodles mixed or separate with shrimp and vegetables.

Choice of noodles mixed or noodles separate. Meatless option.

Pork chow mein with choice of mixed or separate noodles.

Chicken, mixed vegetables with choice of noodles blended together or served separately.

House chicken wings, deep-fried and typically served with a selection of sauces such as buffalo or honey garlic.

Crispy fried chicken wings, typically accompanied by a selection of sauces such as buffalo, BBQ, or sweet chili.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Boneless spare ribs, typically includes tender pork ribs marinated and cooked in a sweet and tangy BBQ sauce.

Pork spare ribs, typically slow-cooked to tender perfection and finished with a rich, smoky BBQ sauce.

Four pieces of boneless chicken, breaded and fried, typically accompanied by a selection of dipping sauces.

Eight hand-breaded chicken tenders, typically accompanied by a honey mustard dipping sauce.

Pepper Steak with Onion - Steak: Choice of meat including chicken and various beef doneness levels.

Sliced beef stir-fried with fresh string beans and onions, typically includes a savory sauce.

Sautéed chicken breast combined with string beans and onions, typically includes a light seasoning blend.

Combination dinner featuring Egg Foo Young. Choice of Pork, Chicken, or Beef.

Grilled beef slices, typically includes a mix of seasonal vegetables, served with a teriyaki glaze.

Grilled chicken accompanied by a savory teriyaki sauce, typically served over rice with a selection of steamed vegetables.

Baby shrimp served in a savory lobster sauce, typically includes minced pork and a blend of traditional spices.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Breaded chicken pieces tossed in a sweet and tangy sauce, typically accompanied by pineapple chunks and bell peppers.

Choice of lo mein with roast pork, chicken, or beef.

Tender beef sauteed with fresh broccoli

Tender chicken stir-fried with fresh broccoli

Pork dumplings (5 pieces). Choice of pan-fried or steamed.

Pan-fried wontons, served as a set of eight, typically include a savory filling, encased in a thin, crisp wrapper, lightly browned to perfection.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in a set of eight.

Choice vegetables stir fried with chicken in a delightful sauce topped with cashew nuts.

Crispy fried chicken coated in a sweet and sour sesame sauce, typically includes sesame seeds and a blend of sweet and tangy flavors.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy Golden Shrimp, Delicately Fried to Perfection

Hot & spicy.

Lightly battered crispy fried boneless white meat chicken in a spicy tangy sweet and sour orange sauce

Lightly battered chunks of chicken breast sauteed with our famous luke’s inn house wing sauce.

Tender boneless pork ribs paired with house-special wings, both typically prepared to highlight their unique flavors.

House wings and fried boneless chicken, typically served with a selection of sauces.

Breaded shrimp paired with chicken in a tangy sweet and sour sauce, typically includes a selection of vegetables.

Sweet & sour chicken paired with house wings, featuring breaded chicken in a tangy sweet and sour sauce alongside seasoned wings, prepared to highlight the unique flavors of each component.

Grilled beef slices and house wings, typically includes a teriyaki glaze.

Grilled chicken teriyaki paired with seasoned house wings, typically includes a teriyaki glaze and a selection of vegetables.

Crispy chicken fingers and house wings, typically accompanied by a selection of dipping sauces.

Golden fried chicken tenders paired with savory beef teriyaki, typically includes a sweet and slightly tangy sauce.

Breaded chicken fingers paired with grilled chicken teriyaki, typically includes a sweet and savory teriyaki sauce.

Boneless ribs and beef teriyaki typically include tender, boneless pork ribs alongside slices of beef in a sweet and savory teriyaki glaze.

Boneless pork ribs paired with chicken teriyaki, typically includes a savory glaze on the chicken and a tender, meaty texture for the ribs.

Grilled beef ribs and beef teriyaki, typically includes a savory teriyaki glaze over tender beef, served together for a fulfilling dining experience.

Pork ribs paired with chicken teriyaki, typically includes sautéed vegetables and a sweet teriyaki glaze.

Tender boneless pork ribs paired with crispy chicken fingers, typically includes a savory dipping sauce.

Pork ribs and chicken fingers, served with a side of BBQ sauce.

Crab Rangoons feature a crispy wonton exterior filled with a blend of cream cheese and crab meat, alongside seasoned house wings.

Wonton wrappers filled with a mixture of crab and cream cheese, deep-fried until golden. Golden Chicken Fingers: Breaded and fried chicken tenders.

Crab Rangoons are deep-fried wontons filled with a mixture of crab and cream cheese, accompanied by beef teriyaki, typically grilled beef glazed with a sweet and savory teriyaki sauce.

Crab Rangoons filled with a blend of crab and cream cheese, deep-fried to golden perfection, paired with grilled chicken glazed in a savory teriyaki sauce.

Hot & spicy. A combination of diced chicken, roast pork or baby shrimp, red and green peppers, onions, sliced mushrooms, straw mushrooms, water chestnuts and stir fried in a spicy sauce.

Hot & spicy. A special szechuan garlic sauce stir fried with green peppers, sliced onions, chinese mushrooms, water chestnuts, and your choice of sliced chicken or baby shrimp.

Hot & spicy. Lightly battered chicken smothered in a spicy tangy sweet and sour orange sauce. Served with white rice.

Roast pork with vegetables and noodles or mixed option. Available in pint or quart.

Tender beef with vegetables in a savory sauce. Choose pint or quart. Available in Chop Suey, Chow Mein, or a mix of both styles.

Chicken chow mein or chop suey. Choice of pint or quart. Available in chop suey, chow mein, or a mixed style.

Shrimp with noodles and vegetables. Available in pint or quart. Choice of Chop Suey, Chow Mein, or Mixed.

Crispy noodles topped with choice of beef, chicken, or pork.

(Pork, Chicken or Beef).

Savory chow mein sandwich filled with either meatless veggies or pork.

Shrimp with mixed vegetables and crispy noodles or mixed stir-fry. Available in pint or quart sizes, with options for Chop Suey, Chow Mein, or a mix of both.

Subgum chicken with a mix of vegetables. Available in Pint or Quart. Choice of Chop Suey, Chow Mein, or a mix of both.

Tender beef with mixed vegetables and noodles; options of Chop Suey, Chow Mein, or a mixture. Available in Pint or Quart.

Roast pork with rice. Available in Pint or Quart.

Ham pieces and vegetables mixed with rice. Choice of pint or quart.

Chicken, vegetables, and rice blend. Choice of Pint or Quart.

Beef with rice and vegetables. Pint or quart size options.

Chourico sausage with seasoned rice. Available in either pint or quart size.

Shrimp fried rice. Available in pint or quart sizes.

(Shrimp, Chicken, Ham & Roast Pork).

Egg foo young prepared with diced ham, typically includes a blend of eggs and select vegetables, served in a classic American-Chinese style.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Succulent shrimp in a tangy sweet and sour glaze

Tender beef strips with your choice of pint or quart size, and flat or round noodles.

Chicken with Lo Mein. Choice of pint or quart. Select flat or round noodles.

Shrimp Lo Mein: Pint or Quart, flat or round noodles.

(Pork, Beef, Chicken & Shrimp).

With Fried Rice or Chow Mein.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

(Pork, Chicken, Beef and Shrimp).

A cheeseburger paired with french fries, featuring a beef patty, American cheese, lettuce, tomato, and onions on a bun.

Crispy potato strips. Large or small sizes.

Cup of gravy typically includes a rich, smooth base, seasoned to enhance its flavor, and may be garnished with herbs like chives for added taste.

Little neck clams sautéed with garlic and olive oil, often accompanied by herbs to enhance the flavor.

Linguine and little neck clams sautéed in a garlic and olive oil sauce, typically includes fresh herbs.

Linguine served with a white clam sauce, typically includes garlic, white wine, and parsley, tossed with whole and chopped clams.

Linguine served with a white clam sauce, garnished with whole little neck clams, typically includes garlic and parsley.

Shrimp sautéed with garlic and lemon, typically includes linguine in a light butter and white wine sauce.

Shrimp and scallops sautéed with linguine in a garlic lemon butter sauce, typically includes sun-dried tomatoes and spinach.

(Low Carb).

Try our recently added dish of chicken, sautéed in a sweet & sour sauce, with green peppers, pickles, fresh onions, pineapples, and cherries!

Try our oyster beef dish, now served over our crispy, golden fried wontons, to add an extra crunch, and topped with fresh scallions.

Lightly battered chunks of chicken breast sautéed with our famous luke’s inn house wing sauce! (Whole or Combo).

Hot & spicy. Steamed or fried tofu sautéed with a spicy, tangy, sweet hunan sauce.

Large shrimp wrapped in bacon, dipped in egg, pan fried & served with mild spicy polynesian sweet & sour sauce.

Choice of pork, chicken or shrimp with pea pod, bean sprouts, onion and fine rice noodle spiced with curry.

Choice vegetables stir fried with chicken in a delightful sauce topped with cashew nuts.

Sliced roast pork stir fried with chinese vegetables.

Pan fried noodle top with baby shrimp, green pea and delicious brown ground pork sauce.

(Mild, medium, spicy, x spicy or spicy) lightly battered chunks of chicken breast sauteed in a spicy, tangy, sweet hunan sauce. Served with white rice.

Sliced beef or chicken sauteed with fresh broccoli.

Fillet of beef or chicken sauteed with sliced mushrooms.

An exotic dish with large shrimp, imitation crabmeat scallops stir fried with mushrooms, assorted vegetables and in a delicious sauce.

Hot & spicy. Fresh green peppers and onions served with large shrimp, beef or chicken in a spicy curry sauce.

Fresh green pepper sauteed with sliced flank steak or chicken and onion in a delicious sauce.

Large shrimp skillfully sauteed with assorted chinese vegetable in a light sauce.

Large shrimp in a delectable meat sauce of ground pork.

Shrimp and chicken deep fried in egg batter and served over a bed of roast pork lo mein.

Tender beef, roast pork, large shrimp and chicken sauteed with chinese vegetables in a delightful sauce (with pan fried noodle $14. 99).

A variety of large shrimp, roast pork, scallops, and chicken meat combined with vegetables in a tasty sauce.

Sliced flank steak or chicken breast sauteed with string beans and onions in a tasty sauce.

Shrimp, chicken, roast pork and ham mixed with fresh vegetables and served on a bed of pan fried noodle.

Hot & spicy. Chicken, beef, kielbasa and shrimp with fresh vegetables in a mildly spicy sauce over a bed of pan fried noodle.

A vegetable dish with pea pods, bok choy, water chestnuts, ling non, fried bean curd, mok yee and baby corn.

A nice blend of pea pod, bok choy, mushroom, broccoli, baby corn, and water chestnuts sauteed in a light sauce for the health conscious customers.

Crispy deep-fried large shrimp served on a bed of sautéed Chinese vegetables

Sweet luscious lemony sauce ladled over tender boneless chicken breast deep-fried in a crispy batter

Deep fried chunks of chicken in a batter served on a bed of sautéed Chinese vegetables in a light sauce

Juicy tropical pineapple chunks stir-fried with slices of white meat chicken, bok choy, broccoli, pea pods, and water chestnuts in a light tangy sauce