Luke's, A Steak Place Menu

4990 Kipling St, Wheat Ridge, CO 80033
  • Starters and Small Plates

    • RHODE ISLAND CALAMARI

      Flash fried, tossed with pepperoncini, peppadews, zucchini, and served with garlic aioli and marinara on the side
      $22.00
    • PEI MUSSELS

      Garlic butter, garlic, white wine, lemon juice, oregano, chopped onions
      $19.00
    • SHRIMP COCKTAIL

      10 shrimp, boiled in seasoning, and served with cocktail sauce & lemon wedges
      $17.00
    • BRUSSELS SPROUTS & BACON

      Flash-fried brussels sprouts and bacon bits served with garlic aioli
      $12.00
  • Salads

    • HOUSE SALAD

      Artisan greens, carrots, tomato, cucumber, red onion, house-made croutons (scallions on request)
      $7.00
    • CAESAR SALAD

      Leaves of romaine lettuce, parmesan cheese, house-made croutons, Caesar dressing
      $7.00
    • Available Dressings

      Balsamic Vinaigrette, Blue Cheese, Caesar, Italian, Ranch
  • Luke’s Steak Selection

    • USDA PRIME RIBEYE – 16 OZ

      $82.00
    • USDA PRIME NEW YORK STRIP – 10 OZ

      $55.00
    • LUKE’S BACON-WRAPPED FILET MIGNON – 6 OZ

      $43.00
    • HOUSE NEW YORK STRIP – 12 OZ

      $43.00
    • HOUSE TOP SIRLOIN – 6 OZ

      $27.00
  • Entrees

    • TWO LOBSTER TAIL DINNER

      5 oz Lobster tails served with drawn butter, fresh sautéed vegetables, choice of potato
      $60.00
    • GRILLED NORWEGIAN SALMON

      Mashed potato, sautéed vegetable, beurre blanc sauce
      $34.00
    • LUKE’S TENDERLOIN “STROGANOFF”

      Beef tenderloin, mushrooms, hand-cut egg noodles, served in a cream sauce with garlic bread
      $30.00
    • ENTRÉE CHEF SALAD

      Artisan greens, tomato, bacon, red onion, egg, shredded Monterey Jack. Add Red Bird chicken, shrimp, tenderloin tips, or salmon ($2), double Red Bird chicken ($4)
      $28.00
    • ENTRÉE Caesar Salad

      Grilled chicken breast, leaves of romaine lettuce, parmesan cheese. Double Red Bird chicken ($2) or substitute shrimp, tenderloin tips, or salmon ($2)
      $28.00
    • SHRIMP DINNER

      8 Shrimp sautéed in butter to perfection, served with your choice of 2 sides
      $30.00
    • 2 PORK CHOP DINNER

      Marinated and grilled, served with two sides
      $26.00
    • GRILLED CHICKEN DINNER

      Grilled Red Bird chicken breast, served with your choice of 2 sides. Blackened available on request
      $28.00
    • GARLIC PASTA BOWL

      Capellini pasta, garlic cream sauce, fresh sautéed vegetables. Add Red Bird chicken ($4), shrimp, tenderloin tips, or salmon ($6)
      $22.00
  • Extras (Sides)

    • Add 4 Shrimp

      $10.00
    • Bacon Jalapeño Mac

      $8.00
    • Add Sautéed Mushrooms

      $5.00
    • Add Caliente Style

      Spicy butter with grilled jalapeño
      $4.00
  • Desserts

    • Chef-Made Cheesecake

      $7.00
    • Chef-Made Key Lime Pie

      $7.00
    • Kahlua Chocolate Cake

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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