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Luke's, A Steak Place
Menu
Luke's, A Steak Place Menu
$$$$$$$
·
Steak house
,
American
,
Fine dining
4990 Kipling St, Wheat Ridge, CO 80033
Starters and Small Plates
RHODE ISLAND CALAMARI
Flash fried, tossed with pepperoncini, peppadews, zucchini, and served with garlic aioli and marinara on the side
$22.00
PEI MUSSELS
Garlic butter, garlic, white wine, lemon juice, oregano, chopped onions
$19.00
SHRIMP COCKTAIL
10 shrimp, boiled in seasoning, and served with cocktail sauce & lemon wedges
$17.00
BRUSSELS SPROUTS & BACON
Flash-fried brussels sprouts and bacon bits served with garlic aioli
$12.00
Salads
HOUSE SALAD
Artisan greens, carrots, tomato, cucumber, red onion, house-made croutons (scallions on request)
$7.00
CAESAR SALAD
Leaves of romaine lettuce, parmesan cheese, house-made croutons, Caesar dressing
$7.00
Available Dressings
Balsamic Vinaigrette, Blue Cheese, Caesar, Italian, Ranch
Luke’s Steak Selection
USDA PRIME RIBEYE – 16 OZ
$82.00
USDA PRIME NEW YORK STRIP – 10 OZ
$55.00
LUKE’S BACON-WRAPPED FILET MIGNON – 6 OZ
$43.00
HOUSE NEW YORK STRIP – 12 OZ
$43.00
HOUSE TOP SIRLOIN – 6 OZ
$27.00
Entrees
TWO LOBSTER TAIL DINNER
5 oz Lobster tails served with drawn butter, fresh sautéed vegetables, choice of potato
$60.00
GRILLED NORWEGIAN SALMON
Mashed potato, sautéed vegetable, beurre blanc sauce
$34.00
LUKE’S TENDERLOIN “STROGANOFF”
Beef tenderloin, mushrooms, hand-cut egg noodles, served in a cream sauce with garlic bread
$30.00
ENTRÉE CHEF SALAD
Artisan greens, tomato, bacon, red onion, egg, shredded Monterey Jack. Add Red Bird chicken, shrimp, tenderloin tips, or salmon ($2), double Red Bird chicken ($4)
$28.00
ENTRÉE Caesar Salad
Grilled chicken breast, leaves of romaine lettuce, parmesan cheese. Double Red Bird chicken ($2) or substitute shrimp, tenderloin tips, or salmon ($2)
$28.00
SHRIMP DINNER
8 Shrimp sautéed in butter to perfection, served with your choice of 2 sides
$30.00
2 PORK CHOP DINNER
Marinated and grilled, served with two sides
$26.00
GRILLED CHICKEN DINNER
Grilled Red Bird chicken breast, served with your choice of 2 sides. Blackened available on request
$28.00
GARLIC PASTA BOWL
Capellini pasta, garlic cream sauce, fresh sautéed vegetables. Add Red Bird chicken ($4), shrimp, tenderloin tips, or salmon ($6)
$22.00
Extras (Sides)
Add 4 Shrimp
$10.00
Bacon Jalapeño Mac
$8.00
Add Sautéed Mushrooms
$5.00
Add Caliente Style
Spicy butter with grilled jalapeño
$4.00
Desserts
Chef-Made Cheesecake
$7.00
Chef-Made Key Lime Pie
$7.00
Kahlua Chocolate Cake
$7.00
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