Luke's, A Steak Place Menu

4.3

(600+ Reviews)

$Steak house, American, Fine dining

Call

(303) 422-3300

Starters and Small Plates Salads Luke’s Steak Selection Entrees Extras (Sides)Desserts

Starters and Small Plates
- RHODE ISLAND CALAMARI
  Flash fried, tossed with pepperoncini, peppadews, zucchini, and served with garlic aioli and marinara on the side
  $22.00
- PEI MUSSELS
  Garlic butter, garlic, white wine, lemon juice, oregano, chopped onions
  $19.00
- SHRIMP COCKTAIL
  10 shrimp, boiled in seasoning, and served with cocktail sauce & lemon wedges
  $17.00
- BRUSSELS SPROUTS & BACON
  Flash-fried brussels sprouts and bacon bits served with garlic aioli
  $12.00
Salads
- HOUSE SALAD
  Artisan greens, carrots, tomato, cucumber, red onion, house-made croutons (scallions on request)
  $7.00
- CAESAR SALAD
  Leaves of romaine lettuce, parmesan cheese, house-made croutons, Caesar dressing
  $7.00
- Available Dressings
  Balsamic Vinaigrette, Blue Cheese, Caesar, Italian, Ranch
Luke’s Steak Selection
- USDA PRIME RIBEYE – 16 OZ
  $82.00
- USDA PRIME NEW YORK STRIP – 10 OZ
  $55.00
- LUKE’S BACON-WRAPPED FILET MIGNON – 6 OZ
  $43.00
- HOUSE NEW YORK STRIP – 12 OZ
  $43.00
- HOUSE TOP SIRLOIN – 6 OZ
  $27.00
Entrees
- TWO LOBSTER TAIL DINNER
  5 oz Lobster tails served with drawn butter, fresh sautéed vegetables, choice of potato
  $60.00
- GRILLED NORWEGIAN SALMON
  Mashed potato, sautéed vegetable, beurre blanc sauce
  $34.00
- LUKE’S TENDERLOIN “STROGANOFF”
  Beef tenderloin, mushrooms, hand-cut egg noodles, served in a cream sauce with garlic bread
  $30.00
- ENTRÉE CHEF SALAD
  Artisan greens, tomato, bacon, red onion, egg, shredded Monterey Jack. Add Red Bird chicken, shrimp, tenderloin tips, or salmon ($2), double Red Bird chicken ($4)
  $28.00
- ENTRÉE Caesar Salad
  Grilled chicken breast, leaves of romaine lettuce, parmesan cheese. Double Red Bird chicken ($2) or substitute shrimp, tenderloin tips, or salmon ($2)
  $28.00
- SHRIMP DINNER
  8 Shrimp sautéed in butter to perfection, served with your choice of 2 sides
  $30.00
- 2 PORK CHOP DINNER
  Marinated and grilled, served with two sides
  $26.00
- GRILLED CHICKEN DINNER
  Grilled Red Bird chicken breast, served with your choice of 2 sides. Blackened available on request
  $28.00
- GARLIC PASTA BOWL
  Capellini pasta, garlic cream sauce, fresh sautéed vegetables. Add Red Bird chicken ($4), shrimp, tenderloin tips, or salmon ($6)
  $22.00
Extras (Sides)
- Add 4 Shrimp
  $10.00
- Bacon Jalapeño Mac
  $8.00
- Add Sautéed Mushrooms
  $5.00
- Add Caliente Style
  Spicy butter with grilled jalapeño
  $4.00
Desserts
- Chef-Made Cheesecake
  $7.00
- Chef-Made Key Lime Pie
  $7.00
- Kahlua Chocolate Cake
  $7.00