Luke Wholey's Wild Alaskan Grille Menu

Choice of lightly battered and fried, or sauteed (gluten free). Served with fresh basil marinara and parmesan.

Sauteed in bianco wine sauce, or spicy marinara (gluten free), our jumbo Maine mussels are served with slabs of garlic bread.

Jumbo Virginia hand breaded oysters, white cocktail sauce

Served with sweet Thai chili sauce.

Hand cut provolone, dredged with seasoned breadcrumbs and deep fried until crispy and golden outside, hot and gooey inside. Served with fresh basil marinara.

Steamed Soybean Pods with chili, garlic, butter, and kosher salt.

Five jumbo Baja shrimp, steamed and chilled to order with cocktail sauce and lemon.

One half pound of jumbo Baja shrimp, cooked in an aromatic broth of Old Bay seasoning and white wine with a squeeze of lemon. Tossed with more Old Bay and served chilled on a bed of greens with house-made cocktail sauce and a lemon wedge.

Southern cornmeal crusted & fried, or blackened and pan fried catfish. Served with lettuce, tomato, red onion and Cajun aioli.

Sauteed Maine lobster warm garlic buttered bun

Chunks of cold water lobster meat, sauteed in garlic butter, Breadworks bun, smothered with house made lobster bisque and creme fraiche.

Fried all natural Baja shrimp, served on a bun with lettuce, tomato onion, and Cajun aioli.

Six ounce beef patty, lettuce, tomato, onion, american cheese, brioche bun.

Blackened & grilled, or fried with lettuce, tomato onion, brioche bun.

Flour tortilla, slaw and roasted corn salsa, Spicy chipotle remoulade. Priced per single taco.

flour tortilla, slaw and roasted corn salsa, Spicy chipotle remoulade. Priced per single taco.

Flour Tortilla, Slaw, Roasted Corn salsa, Spicy Chiptole Remoulade. Priced per taco.

Hand breaded chicken, marinara, mozzarella and parmesan cheese, linguine

Jumbo scallops, sun-dried tomatoes, arugula, artichoke hearts, white wine garlic sauce.

Four cheese cream sauce, garlic, linguine.

Lightly blackened and grilled with japnica rice, sweet soy, scallions, and seasonal vegetables.

With smashed potatoes and chargrilled asparagus

Two crab cakes with roasted yukon gold potatoes, lobster beurre blanc, and seasonal vegetable.

Served with smashed potatoes and chargrilled asparagus.

Eight oz Angus baseball sirlion, one three ounce crab cake, smashed potatoes and chargrilled asparagus.

Atlantic cod, served with house cut French fries, cole slaw, house tartar sauce.

100% natural Baja shrimp, hand battered and fried. Served with house cut French fries, cole slaw, house tartar sauce.

Broiled with lemon, white wine, drawn butter, parmesan cheese and panko breadcrumbs. Served with mashed potatoes and broccoli.

With japonica rice, sweet soy, sesame, scallions, and seasonal vegetables.

One full pound, with clarified butter and lemon.

Seared diver scallops, sticky rice, lobster buerre blanc, char-grilled asparagus.

Gluten free Belgian chocolate cake

Smoked salmon, cream cheese, cucumber

Scottish Salmon, cucumber, avocado

Scottish Salmon, cucumber, spicy mayo

Ahi tuna, cucumber, avocado

Ahi tuna, cucumber, spicy mayo

Yellowtail, cucumber, avocado

Yellowtail, jalapeno, avocado

Shrimp tempura, cucumber, sushi sauce

Shrimp tempura and cucumber topped with spicy crab salad, tempura crunch, and sushi sauce

Salmon, rice, pickled vegetables, avocado, seaweed, ponzu, with salmon or tuna

Tuna, rice, pickled vegetables, avocado, seaweed, ponzu

Tuna and Salmon, rice, pickled vegetables, avocado, seaweed, ponzu