Luk Thai Menu

Deep-fried roll filled with grilled chicken, cabbage, carrot, celery, and bean thread served with chili sauce.

Fresh soft rice paper roll with noodle, and vegetables. Served with clear peanut sauce.

Pork dumpling served with honey soy sauce.

Combination of spring roll, chicken satay, pork dumpling, chicken wing, tod mon, curry puff, and shrimp in a blanket.

Crispy dumplings filled with ground pork and a blend of traditional Thai herbs and spices, typically served with a tangy dipping sauce.

Vegetarian. Rice flour cakes filled with chives, pan-fried, and served with ginger soy sauce. Vegetarian.

Marinated chicken grilled on a skewer served with peanut sauce and cucumber sauce.

Fried string beans with salt bean sauce and fried garlic on top.

Boiled edamame with salt.

Ground chicken and vegetables in crispy egg skin wrap. Served with sweet chili sauce.

Fried or steamed shrimp shu Mai served with ginger soy sauce.

Combination of spring roll, chicken satay, pork dumpling, chicken wing, tod mon, curry puff, and shrimp in a blanket.

Egg roll skin filled with ground chicken, potato, carrot, onion, curry powder deep-fried to golden brown, and served with clear peanut sauce.

Deep-fried chicken wing with chili powder served with chili sauce, fried garlic, and scallion on top.

Vegetarian. Vegetable deep-fried with tempura powder. Served with sweet chili sauce.

Deep-fried shrimp and broccoli with tempura powder served with sweet soy sauce.

Whole shrimp with ground chicken and vegetables wrapped around with crispy egg roll skin. Served with sweet chili sauce.

Vegetarian. Deep-fried fresh tofu served with ground peanut sweet chili sauce.

Deep-fried chicken wings with sweet chili sauce.

Thai fish cakes, served with sweet chili sauce.

Clear soup with wonton sheet stuffed chicken and vegetable.

Thai hot and sour soup spiced with Thai herbs, lemon grass, lime juice, chili, and mushroom.

Mild coconut soup with galangal, lemon grass, mushroom, and lime juice.

Soup with chicken and vegetable.

Clear soup with tofu and vegetable.

Clear soup with yellow noodles, beansprout, scallion, cilantro.

Lettuce, onion, carrot, tomato, cucumber, and peanut sauce dressing.

Seaweed salad with lettuce and topped with carrots, sesame seeds, and cilantro.

Beginner spicy. Sliced steak with red onion, bell pepper, scallion, and lettuce.

Beginner spicy. Sliced chicken with onion, bell pepper, scallion, and lettuce.

Shrimp, mussels, and squid mixed with special Thai hot sauce with onion, bell pepper, scallion, and lettuce.

Beginner spicy. Massaman curry spices, cooked in coconut milk with potato, carrot, onion, peanut, and your choice of protein. Served with steam jasmine.

Red curry spices, cooked in coconut milk with bamboo shoot, bell pepper, green bean, carrot, eggplant, basil leaf, and your choice of protein.

Panang curry spices cooked in coconut milk with bell pepper, onion, snow pea, pineapple chunk, lime leaf, and your choice of protein. Served with jasmine rice.

Yellow curry spices, cooked in coconut milk with bell pepper, carrot, onion, pineapple chunk, and your choice of protein. Served with steam jasmine.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, fresh mango, basil leaf, and your choice of protein. Served with jasmine rice.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, butternut, and your choice of protein. Served with jasmine rice.

Stir-fried with your choice of protein with fresh ground garlic served on a bed of vegetable. Served with jasmine rice.

Stir-fried with your choice of protein with bell pepper, onion, pineapple chunks, tomato, carrot, cucumber, and scallion. Served with steam jasmine.

Beginner spicy. Stir-fried with your choice of protein with cashew nut, bell pepper, onion, mushroom, scallion, carrot, and pineapple chunk. Served with jasmine rice.

Stir-fried with your choice of protein, broccoli, carrots, baby corn, and mushroom in oyster sauce. Served with steam jasmine.

Stir-fried with your choice of protein with ginger, bell pepper, onion, mushroom, baby corn, and scallion. Served with steam jasmine.

Beginner spicy. Stir-fried with your choice of protein with thai eggplant, onion, bell pepper, mushroom, and basil leaf. Served with steam jasmine.

Stir-fried with your protein with broccoli, onion, carrots, mushroom, baby corn, green bean, cabbage, snow peas, bell pepper, and celery. Served with steam jasmine.

Steam veggies with choice of protein served with side of peanut sauce and jasmine rice.

Beginner spicy. Pan-fried big flat rice noodles, broccoli, onion, fresh basil and garlic with your choice of protein.

Pan-fried big flat rice noodles in sweet soy sauce with egg, broccoli, baby corn, carrot, and your choice of protein.

Pan-fried egg noodles with egg, onion, napa cabbage, carrots topped with scallions.

Pan-fried thin rice noodles with egg, bean sprout, coconut milk, coconut meat, scallion, peanut, lime and your choice of protein.

Pan-fried crispy yellow noodles with egg, bell pepper, onion, basil leaves, and your choice of protein.

Pan-fried bean thread noodles with egg, broccoli, carrot, baby corn, topped with fried garlic, and your choice of protein.

Beginner spicy. Pan-fried yellow noodles with fresh garlic, broccoli, onion, and fresh basil prepared with your choice of protein.

Beginner spicy. Pan-fried thin rice noodles with egg, bell peppers, onion, basil leaves, and your choice of protein.

Pan-fried crispy yellow noodles with egg, bell pepper, onion, basil leaves, and your choice of protein.

Combination of chicken, beef, pork in Thai soy bean gravy sauce with broccoli, carrot, hugged with golden crispy egg noodle.

Pan-fried big flat rice noodles with egg topped with soybean gravy, broccoli, carrot, and your choice of protein.

Pan-fried jasmine rice with egg, curry powder, pineapple, chunk, onion, raisin, cucumber, carrot, topped with scallion, and cashew nut.

Beginner spicy. Pan-fried jasmine rice with egg, onion, bell pepper, basil leaf, and chili paste.

Beginner spicy. Pan-fried rice with your choice of protein, egg, green beans, bell pepper, basil leaves, and spiced up with lemon grass paste.

Beginner spicy. Pan-fried jasmine rice with egg, onion, carrot, mushroom topped with scallion, and cucumber.

Pan-fried jasmine rice with egg, onion, carrot, coconut meat, coconut milk topped with scallion, and cucumber.

Pan-fried jasmine rice with crab meat, egg, onion, carrot, topped with scallion, and cucumber.

Pan-fried jasmine rice with Thai sausage, egg, onion, carrot, mushroom topped with scallion, and cucumber.

Pan-fried jasmine rice with egg, onion, bell pepper, basil leaf, and chili paste.

Crispy chicken on a bed of mixed vegetable with chili tamarind sauce. Served with jasmine rice.

Minced chicken, with spices, cilantro, parsley, lime, roasted ground rice, pepper flakes, and iceberg lettuce served with jasmine rice.

Minced pork with spices, cilantro, parsley, lime, roasted ground rice, pepper flakes, and iceberg lettuce served with jasmine rice.

Crispy chicken with, onion, tomato, pineapple chunk, cashew nut, scallion, and red pepper. Served with jasmine rice.

Red curry spices cooked in coconut milk with bamboo shoots, bell pepper, carrot, and basil leaf. Served with jasmine rice.

Crispy shrimp with onion, tomato, pineapple chunk, cashew nut, scallion, bell peppers served with jasmine rice. Beginner spicy.

Crispy boneless duck with special thai tamarind sauce, bell pepper, pineapple chunk, onion, ginger, and scallion. Beginner spicy.

Crispy boneless duck, chee curry spices, cooked in coconut milk with bamboo shoots, bell pepper, pineapple chunk, and lime leaf.

Crispy duck with onion, bell pepper, spicy sweet chili sauce, and crispy basil leaf on top. Served with jasmine rice. Beginner spicy.

Beef minced, with spices, cilantro, parsley, lime, roasted ground rice, pepper flakes, and iceberg lettuce. Served with jasmine rice.

Crispy shrimp with mixed vegetables with chili tamarind sauce and scallion on top. Served with jasmine rice. Beginner spicy.

Salmon with mixed vegetables with chili tamarind sauce. Served with jasmine rice.

Deep-fried salmon with onion, bell pepper, spicy sweet chili sauce, and crispy basil leaf on top.

Beginner spicy. Choo chee curry spices cooked in coconut milk with shrimp topped with coconut milk served with steamed vegetables with jasmine rice.

Fresh shrimp steamed in a pot with ginger, celery, scallion, and bean thread noodle.

Fried crispy duck on a bed of mixed vegetables with chili tamarind sauce. Served with jasmine rice.

Grilled salmon with tamarind sauce, a side of vegetables and topped with ginger, and served with jasmine rice.

Deep-fried salmon choo chee curry spices, cooked in coconut milk, bamboo shoots, bell pepper, pineapple chunk, and lime leaf served with jasmine rice. Beginner spicy.

Crispy shrimp with onion, bell pepper, spicy sweet chili sauce, and crispy basil leaf on top. Served with jasmine rice. Beginner spicy.

A blend of spicy chilis and select seasonings, typically used to enhance the flavor of various dishes.

A harmonious blend of soy sauce and finely grated ginger, creating a savory and slightly piquant condiment.

Hoisin sauce is a thick, sweet, and salty sauce, often used as a glaze or dipping sauce, made from a blend of soybeans, garlic, chili, and spices.

House-made hot sauce with a blend of Thai chilies, garlic, and vinegar, offering a spicy kick.

A dipping sauce for fresh rolls, typically includes a blend of sweet and sour elements, occasionally complemented with crushed peanuts.

Sweet Thai dessert with mango and sticky rice.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

Side of plain, steamed rice noodles, typically served as an accompaniment to various dishes.

Wholesome brown rice to complement your meal.

Lightly fried for a delightful crunch. Perfect to pair with soup

Brewed from black tea, this drink is sweetened and typically includes a topping of cream or milk.

Pure and refreshing bottled water.

A harmonious blend of sweetened Thai coffee and tea, served chilled, typically includes a creamy component.

Steaming hot, freshly brewed classic coffee to energize your day.

Hot tea selection, available as green tea or in a pot. Flavor options include jasmine, lemon, or ginger.

Effervescent, refreshing water with a lively burst of bubbles.

Vanilla.

Vanilla.

Crispy fried banana: A sweet, golden delight

Vanilla.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Soft, silken tofu - a delicate, versatile protein staple

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Dive into our crispy shrimp, featuring succulently fried shrimp paired with a sweet chili sauce for a delightful crunch and taste.

Seafood typically includes a mix of shrimp, squid, mussels, and possibly fish, prepared in a style that complements Thai cuisine.

Roasted duck, typically served as an additional component to complement various Thai dishes.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Mussels prepared with a blend of Thai herbs, possibly including lemongrass and basil, served in a savory broth.

Squid prepared with traditional Thai seasonings, typically served with a blend of herbs, lime juice, and chili to highlight its natural flavors.

An extra portion of chicken, prepared in a style complementary to Thai cuisine, typically stir-fried or grilled, to enhance your selected entrée.

Pork typically prepared in a style suited for enhancing Thai dishes, often sautéed or stir-fried with traditional herbs and spices.

Served with steamed jasmine rice. Your choice of protein with massaman curry spices, cooked in coconut milk, potato, carrot, onion, and peanut.

Pan-fried jasmine rice with your choice of protein, egg, onion, carrot, green pea, scallion, and cucumber.

Served with steamed jasmine rice. Stir-fried with your choice of protein with bell pepper, onion, pineapple chunks, carrot, tomato, cucumber, carrot, and scallion.

Served with steamed jasmine rice. Your choice of protein with yellow curry spices cooked in coconut milk, bell pepper, carrot, onion, zucchini, and pineapple chunks.

Served with steamed jasmine rice. Stir-fried with your choice of protein with fresh garlic served on a bed of mixed vegetables.

Pan-fried jasmine rice with your choice of protein, egg, fresh mango, onion, carrot pea, scallion, and cucumber.

Pan fried thin noodles with your choice of protein, egg, bean sprout, scallion, coconut milk, coconut meat, ground peanut, and lime.

Served with steamed jasmine rice. Stir-fried with your choice of protein with ginger, bell peppers, onion, mushroom, baby corn, carrot, and scallions.

Pan-fried big flat rice noodles with your choice of protein, sweet soy sauce, egg, broccoli, and carrot.

Served with steamed jasmine rice. Your choice of protein with red curry spices, cooked in coconut milk, bamboo shoots, bell pepper, green bean, carrot, eggplant, zucchini, and basil leaf.

Served with steamed jasmine rice. Stir-fried with your choice of protein with cashew nuts, bell peppers, onion, mushroom, carrot, pineapple chunks, and scallions.

Spicy. Served with steamed jasmine rice. Stir-fried with your choice of protein with bell peppers, onion, mushroom, green beans, and basil leaf.

Served with steamed jasmine rice. Stir-fried with your choice of protein with broccoli, carrot, baby corn, and mushroom in oyster sauce.

Served with steamed jasmine rice. Stir-fried with your choice of protein with broccoli, onion, carrot, mushroom, baby corn, green beans, snow peas, bell pepper, and celery.

Served with steamed jasmine rice. Your choice of protein with green curry spices cooked in coconut milk, bamboo shoots, bell pepper, green bean, carrot, eggplant, zucchini, and basil leaf.

Served with steamed jasmine rice. Your choice of protein with yellow curry spices cooked in coconut milk, bell pepper, carrot, onion, fresh mango chunks, and zucchini.

Pan fried jasmine rice with your choice of protein with egg, curry powder, pineapple chunk, onion, carrot, pea, scallion, cashew nut, and cucumber.

Spicy. Pan-fried jasmine rice with your choice of protein with egg, onion, bell pepper, basil leaf, scallion, and cucumber.

Pan-fried jasmine rice with your choice of protein, egg, onion, carrot, green pea, scallion, coconut milk, coconut meat, and cucumber.

Deep-fried roll filled with grilled chicken, cabbage, carrot, celery, and bean thread served with chili sauce.

Fresh soft rice paper roll with noodle, and vegetables. Served with clear peanut sauce.

Pork dumpling served with honey soy sauce.

Combination of spring roll, chicken satay, pork dumpling, chicken wing, tod mon, curry puff, and shrimp in a blanket.

Fried pork dumplings, encased in a crisp wrapper, typically include a savory filling of ground pork and select seasonings, inspired by traditional Thai flavors.

Vegetarian. Rice flour cakes filled with chives, pan-fried, and served with ginger soy sauce. Vegetarian.

Marinated chicken grilled on a skewer served with peanut sauce and cucumber sauce.

Fried string beans with salt bean sauce and fried garlic on top.

Boiled edamame with salt.

Ground chicken and vegetables in crispy egg skin wrap. Served with sweet chili sauce.

Fried or steamed shrimp shu Mai served with ginger soy sauce.

Combination of spring roll, chicken satay, pork dumpling, chicken wing, tod mon, curry puff, and shrimp in a blanket.

Egg roll skin filled with ground chicken, potato, carrot, onion, curry powder deep-fried to golden brown, and served with clear peanut sauce.

Deep-fried chicken wing with chili powder served with chili sauce, fried garlic, and scallion on top.

Vegetarian. Vegetable deep-fried with tempura powder. Served with sweet chili sauce.

Deep-fried shrimp and broccoli with tempura powder served with sweet soy sauce.

Whole shrimp with ground chicken and vegetables wrapped around with crispy egg roll skin. Served with sweet chili sauce.

Vegetarian. Deep-fried fresh tofu served with ground peanut sweet chili sauce.

Deep-fried chicken wings with sweet chili sauce.

Thai fish cakes, served with sweet chili sauce.

Clear soup with wonton sheet stuffed chicken and vegetable.

Thai hot and sour soup spiced with Thai herbs, lemon grass, lime juice, chili, and mushroom.

Mild coconut soup with galangal, lemon grass, mushroom, and lime juice.

Soup with chicken and vegetable.

Clear soup with tofu and vegetable.

Clear soup with yellow noodles, beansprout, scallion, cilantro.

Lettuce, onion, carrot, tomato, cucumber, and peanut sauce dressing.

Seaweed salad with lettuce and topped with carrots, sesame seeds, and cilantro.

Beginner spicy. Sliced steak with red onion, bell pepper, scallion, and lettuce.

Beginner spicy. Sliced chicken with onion, bell pepper, scallion, and lettuce.

Shrimp, mussels, and squid mixed with special Thai hot sauce with onion, bell pepper, scallion, and lettuce.

Beginner spicy. Massaman curry spices, cooked in coconut milk with potato, carrot, onion, peanut, and your choice of protein. Served with steam jasmine.

Red curry spices, cooked in coconut milk with bamboo shoot, bell pepper, green bean, carrot, eggplant, basil leaf, and your choice of protein.

Panang curry spices cooked in coconut milk with bell pepper, onion, snow pea, pineapple chunk, lime leaf, and your choice of protein. Served with jasmine rice.

Yellow curry spices, cooked in coconut milk with bell pepper, carrot, onion, pineapple chunk, and your choice of protein. Served with steam jasmine.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, fresh mango, basil leaf, and your choice of protein. Served with jasmine rice.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, butternut, and your choice of protein. Served with jasmine rice.

Stir-fried with your choice of protein with fresh ground garlic served on a bed of vegetable. Served with jasmine rice.

Stir-fried with your choice of protein with bell pepper, onion, pineapple chunks, tomato, carrot, cucumber, and scallion. Served with steam jasmine.

Beginner spicy. Stir-fried with your choice of protein with cashew nut, bell pepper, onion, mushroom, scallion, carrot, and pineapple chunk. Served with jasmine rice.

Stir-fried with your choice of protein, broccoli, carrots, baby corn, and mushroom in oyster sauce. Served with steam jasmine.

Stir-fried with your choice of protein with ginger, bell pepper, onion, mushroom, baby corn, and scallion. Served with steam jasmine.

Beginner spicy. Stir-fried with your choice of protein with thai eggplant, onion, bell pepper, mushroom, and basil leaf. Served with steam jasmine.

Stir-fried with your protein with broccoli, onion, carrots, mushroom, baby corn, green bean, cabbage, snow peas, bell pepper, and celery. Served with steam jasmine.

Steam veggies with choice of protein served with side of peanut sauce and jasmine rice.

Beginner spicy. Pan-fried big flat rice noodles, broccoli, onion, fresh basil and garlic with your choice of protein.

Pan-fried big flat rice noodles in sweet soy sauce with egg, broccoli, baby corn, carrot, and your choice of protein.

Pan-fried egg noodles with egg, onion, napa cabbage, carrots topped with scallions.

Pan-fried thin rice noodles with egg, bean sprout, coconut milk, coconut meat, scallion, peanut, lime and your choice of protein.

Pan-fried crispy yellow noodles with egg, bell pepper, onion, basil leaves, and your choice of protein.

Pan-fried bean thread noodles with egg, broccoli, carrot, baby corn, topped with fried garlic, and your choice of protein.

Beginner spicy. Pan-fried yellow noodles with fresh garlic, broccoli, onion, and fresh basil prepared with your choice of protein.

Beginner spicy. Pan-fried thin rice noodles with egg, bell peppers, onion, basil leaves, and your choice of protein.

Pan-fried crispy yellow noodles with egg, bell pepper, onion, basil leaves, and your choice of protein.

Combination of chicken, beef, pork in Thai soy bean gravy sauce with broccoli, carrot, hugged with golden crispy egg noodle.

Pan-fried big flat rice noodles with egg topped with soybean gravy, broccoli, carrot, and your choice of protein.

Pan-fried jasmine rice with egg, curry powder, pineapple, chunk, onion, raisin, cucumber, carrot, topped with scallion, and cashew nut.

Beginner spicy. Pan-fried jasmine rice with egg, onion, bell pepper, basil leaf, and chili paste.

Beginner spicy. Pan-fried rice with your choice of protein, egg, green beans, bell pepper, basil leaves, and spiced up with lemon grass paste.

Beginner spicy. Pan-fried jasmine rice with egg, onion, carrot, mushroom topped with scallion, and cucumber.

Pan-fried jasmine rice with egg, onion, carrot, coconut meat, coconut milk topped with scallion, and cucumber.

Pan-fried jasmine rice with crab meat, egg, onion, carrot, topped with scallion, and cucumber.

Pan-fried jasmine rice with Thai sausage, egg, onion, carrot, mushroom topped with scallion, and cucumber.

Pan-fried jasmine rice with egg, onion, bell pepper, basil leaf, and chili paste.

Crispy chicken on a bed of mixed vegetable with chili tamarind sauce. Served with jasmine rice.

Minced chicken, with spices, cilantro, parsley, lime, roasted ground rice, pepper flakes, and iceberg lettuce served with jasmine rice.

Minced pork with spices, cilantro, parsley, lime, roasted ground rice, pepper flakes, and iceberg lettuce served with jasmine rice.

Crispy chicken with, onion, tomato, pineapple chunk, cashew nut, scallion, and red pepper. Served with jasmine rice.

Red curry spices cooked in coconut milk with bamboo shoots, bell pepper, carrot, and basil leaf. Served with jasmine rice.

Crispy shrimp with onion, tomato, pineapple chunk, cashew nut, scallion, bell peppers served with jasmine rice. Beginner spicy.

Crispy boneless duck with special thai tamarind sauce, bell pepper, pineapple chunk, onion, ginger, and scallion. Beginner spicy.

Crispy boneless duck, chee curry spices, cooked in coconut milk with bamboo shoots, bell pepper, pineapple chunk, and lime leaf.

Crispy duck with onion, bell pepper, spicy sweet chili sauce, and crispy basil leaf on top. Served with jasmine rice. Beginner spicy.

Beef minced, with spices, cilantro, parsley, lime, roasted ground rice, pepper flakes, and iceberg lettuce. Served with jasmine rice.

Crispy shrimp with mixed vegetables with chili tamarind sauce and scallion on top. Served with jasmine rice. Beginner spicy.

Salmon with mixed vegetables with chili tamarind sauce. Served with jasmine rice.

Deep-fried salmon with onion, bell pepper, spicy sweet chili sauce, and crispy basil leaf on top.

Beginner spicy. Choo chee curry spices cooked in coconut milk with shrimp topped with coconut milk served with steamed vegetables with jasmine rice.

Fresh shrimp steamed in a pot with ginger, celery, scallion, and bean thread noodle.

Fried crispy duck on a bed of mixed vegetables with chili tamarind sauce. Served with jasmine rice.

Grilled salmon with tamarind sauce, a side of vegetables and topped with ginger, and served with jasmine rice.

Deep-fried crispy tilapia on a bed of mixed vegetables with chili tamarind sauce. Served with jasmine rice.

Deep-fried salmon choo chee curry spices, cooked in coconut milk, bamboo shoots, bell pepper, pineapple chunk, and lime leaf served with jasmine rice. Beginner spicy.

Crispy shrimp with onion, bell pepper, spicy sweet chili sauce, and crispy basil leaf on top. Served with jasmine rice. Beginner spicy.

Deep-fried tilapia with onion, bell pepper, spicy sweet chili sauce, and crispy basil leaf on top. Served with jasmine rice.

A blend of spicy chili peppers and garlic, creating a versatile condiment that complements a variety of dishes.

A harmonious blend of ginger and soy sauce, typically accented with hints of garlic and sesame oil.

A thick, fragrant sauce that combines sweet and salty flavors, typically used as a dipping sauce or to enhance the taste of various dishes.

A blend of fiery chilies, vinegar, and garlic, creating a spicy condiment to enhance any dish.

A sweet and tangy dipping sauce, often garnished with crushed peanuts, designed to complement fresh rolls.

Sweet Thai dessert with mango and sticky rice.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

Side of plain, steamed rice noodles, typically served as an accompaniment to a variety of dishes.

Wholesome brown rice to complement your meal.

Lightly fried for a delightful crunch. Perfect to pair with soup

Brewed with black tea leaves and sweetened, typically includes a topping of creamy milk.

Pure and refreshing bottled water.

A harmonious blend of Thai coffee and tea, sweetened and served as a unique beverage experience.

Steaming hot, freshly brewed classic coffee to energize your day.

Hot tea served in a pot; choose from green, jasmine, lemon, or ginger flavors.

Effervescent, refreshing water with a lively burst of bubbles.

Vanilla.

Vanilla.

Crispy fried banana: A sweet, golden delight

Vanilla.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Soft, silken tofu - a delicate, versatile protein staple

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Fried shrimp, enveloped in a light, crispy batter, served with a sweet chili dipping sauce.

Mixed seafood, often including shrimp, squid, and mussels, prepared to complement the main dish.

Roasted duck, typically served as an additional component to complement main dishes.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Mussels typically prepared with Thai herbs, lemongrass, and sweet basil, served in a savory broth.

Squid typically prepared with a blend of Thai herbs and spices, often served with a tangy and slightly spicy dressing.

Extra portion of chicken, prepared to complement your selected Thai dish as per traditional cooking methods.

Pork, typically prepared in a style that complements Thai cuisine, often involves sautéing or stir-frying with a blend of traditional spices and herbs.