Luizon Mariscos y Sushi Menu

Scrambled eggs mixed with tomatoes, onions, and chili peppers, embodying the vibrant flavors of Mexico.

Corn tortilla chips soaked in red salsa, topped with grilled beef, typically includes onions, cilantro, and a drizzle of sour cream, accompanied by beans.

Corn tortilla chips soaked in a rich red sauce, topped with tender shredded chicken, often garnished with queso fresco, onions, and a drizzle of sour cream.

Corn tortilla chips soaked in a red sauce, typically served with eggs, and garnished with onions, cheese, and a dollop of sour cream.

Corn tortilla chips sautéed in a rich red sauce, typically includes eggs, queso fresco, crema, and a sprinkle of fresh cilantro.

Cam Mojarra y Pulpo.

Shrimp soup typically includes a variety of vegetables, often garnished with cilantro and onions.

Caldo de pescado typically consists of a savory broth with fish and a mix of vegetables such as carrots, potatoes, and cilantro.

A savory seafood soup, typically includes fish, shrimp, octopus, clams, mussels, and a hint of chile for a gentle kick.

Grilled or fried fish, typically served in a soft tortilla, accompanied by a blend of pico de gallo, lettuce, and a creamy sauce.

Grilled carne asada served in a tortilla, typically includes cilantro and onions.

Chicken, typically marinated and grilled, served in a soft corn tortilla, often accompanied by onions and cilantro.

Grilled shrimp and melted cheese, typically includes roasted poblano peppers and onions, served in a tortilla.

Marlin taco typically includes smoked marlin, often accompanied by avocado and onions, wrapped in a soft tortilla.

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.

Grilled octopus taco, typically includes a mix of greens, pico de gallo, house dressing, and avocado on a corn tortilla.

Fish, typically seasoned and grilled, nestled in a flour tortilla with melted cheese and a blend of onions and bell peppers.

Grilled steak and melted cheese, wrapped in a flour tortilla, often accompanied by onions and bell peppers.

Marinated grilled chicken paired with a blend of cheeses, typically served within a toasted flour tortilla.

Shrimp and melted cheese, typically includes a blend of spices, encased in a grilled tortilla.

Marlin, encased in a flour tortilla with melted cheese, typically includes a blend of grilled onions and peppers.

A quesadilla sencilla typically includes a flour tortilla filled with melted cheese, offering a simple yet satisfying option.

Marinated pork and melted cheese encased in a tortilla, typically accompanied by pineapple, onions, and cilantro.

Campechana con callo often comprises a mix of seafood, including scallops, combined with tomatoes, onions, cilantro, and avocado, served in a refreshing citrus-based sauce.

Servido con cebolla morada pepino tomate aguacate y cilantro.

Crab meat prepared in a style typical for breakfast coteles, often accompanied by fresh herbs and simple seasoning.

Octopus, typically prepared with a blend of spices and garnishes common to breakfast dishes in the Coteles category.

Ostion, typically served as a fresh oyster, may include a simple garnish to complement its natural flavors.

Abulon typically includes tender slices of abalone, gently cooked, and often accompanied by a selection of fresh herbs and citrus to enhance its delicate flavor.

Two items of your choice, typically including a variety of breakfast ingredients to create a personalized dish.

Traditional melted cheese served with chorizo and warm flour tortillas.

Melted cheese combined with chorizo, typically served with flour tortillas.

Melted cheese with shrimp, typically served with flour tortillas.

Shrimp prepared with a bold and spicy sauce, typically includes a blend of hot peppers and garlic, served in a manner that highlights the shrimp's flavor.

a la Diabla.

Crab legs (1lb) cooked with garlic, typically includes a blend of herbs and spices.

White fish marinated in lime juice, typically includes red onions, cilantro, and tomatoes, served on a crispy corn tostada.

A tropical tostada typically includes a crisp tortilla topped with a mix of exotic fruits, a light drizzle of honey, and a sprinkle of coconut flakes.

Crab meat on a crispy tortilla, typically includes lettuce, tomato, and a creamy dressing.

Tender octopus on a crispy tortilla, typically includes lime, avocado, and a savory sauce.

Cooked shrimp, typically mixed with lime juice, pico de gallo, and served on a crisp tostada. Often garnished with slices of avocado.

Thin crispy tortilla typically includes abalone, garnished with lettuce, cheese, and a touch of creamy sauce.

Aguachile Tostadas: Choice of green, red, or fuego sauce, served on a crispy base.

Tostada mixta typically includes a combination of seafood such as shrimp, crab, and octopus, garnished with lime, tomato, onion, cilantro, and avocado on a crispy tortilla.

Shrimp and octopus on a crispy tortilla, typically includes lime, tomato, onions, cilantro, and avocado slices.

Grilled chicken typically served over a bed of mixed greens, including ingredients such as lettuce, tomato, and avocado, dressed with a light vinaigrette.

Grilled shrimp typically served on a bed of mixed greens, often accompanied by avocado, tomatoes, and a light dressing.

Langostinos sautéed with garlic, typically accompanied by subtle hints of herbs and spices.

Langostinos a la diabla typically includes shrimp sautéed in a spicy, robust sauce, often accompanied by a blend of aromatic herbs and spices.

Shrimp sautéed in a spicy, red diabla sauce, typically accompanied by ingredients like onions and peppers.

Grilled shrimp, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

Langostinos al mojo de ajo typically includes shrimp cooked in a garlic sauce, often prepared with butter and herbs.

Shrimp marinated in both green and red chili-lime juice, garnished with cucumber, avocado, and onions, reflecting the vibrant flavors of both aguachiles verdes and rojos.

Deep fried shrimp with shell on, garnished with cucumbers and onions.

Octopus, typically marinated and served with a mix of fresh vegetables and citrus dressing.

Crab, often prepared with a blend of citrus juices and spices, typically includes onions, cilantro, and avocado.

Shrimp and octopus served with onions, cilantro, cucumber, tomatoes, and avocado, typically marinated in a citrus dressing.

Servido con clamato cebolla tomate y pepino.

A layered assortment of marinated seafood, including shrimp, octopus, and imitation crab, typically accompanied by diced purple onion, cucumber, and avocado slices.

Shrimp, head-on, available in 1/2 lb or 1 lb servings.

Cucumber boats filled with a mix of fresh ingredients, typically including onions, tomatoes, and chili peppers, reflecting a refreshing and simple approach.

Sliced cucumber typically includes a dressing of lime and a variety of spices, often accompanied by chamoy sauce for a tangy finish.

Camaron cocido, pulpa, abulan y caldo.

Shrimp sautéed in a spicy, smoky sauce, typically includes peppers.

Shrimp prepared on a hot griddle, typically includes a blend of spices and herbs, often served with a garnish of fresh vegetables or citrus.

Shrimp zarandeados typically involves shrimp that are marinated and then grilled over an open flame, often garnished with a blend of spices and lime.

Shrimp wrapped in bacon, typically served with a savory sauce.

Shrimp cooked in a gentle white sauce, often complemented with herbs and spices for a balanced flavor profile.

Shrimp coated in breadcrumbs and fried until golden.

Shrimp enveloped in a creamy sauce made from poblano peppers and cheese, typically described as culichi style.

Shrimp prepared in a traditional ranchero sauce, typically includes a blend of tomatoes, onions, and chilies.

2 costa azul, 2 a la plancha y 2 empanizados.

Grilled fish fillet marinated in garlic sauce, served with steamed white rice, a baked potato, and a side of fresh lettuce and tomato.

Fish fillet prepared with a spicy sauce, typically including garlic and chili peppers.

Fish fillet typically includes a special sauce made from poblano peppers and is topped with melted cheese.

Fried fish empanizado. Served with choice of corn or flour tortillas.

Gently steamed fish fillet, typically includes a selection of herbs and citrus to enhance its delicate flavors.

Fish fillet served with our special ranchero sauce, typically includes tomatoes, onions, and jalapeños.

Zarandeado typically includes a whole fish marinated and grilled over an open flame, seasoned with a blend of spices.

Fish fillet prepared in a creamy white sauce, typically includes herbs and spices for added flavor.

Fish fillet steamed in parchment paper, typically includes a medley of vegetables and herbs, offering a delicate and moist texture.

Crispy fried fish seasoned with garlic, served with fluffy white rice, a baked potato, and a side of fresh lettuce and tomato.

Fish seasoned with a spicy diabla sauce.

Chorizo, nopal, carne y pollo.

A breakfast molcajete dish that typically includes a blend of traditional ingredients, served in a volcanic stone bowl.

Grilled chicken breast typically accompanied by steamed vegetables, rice, and a tortilla.

Steak topped with a traditional ranchero sauce, often accompanied by eggs and pico de gallo.

Grilled quail with choice of red, green, or fuego sauce.

Quail served in a spicy sauce, commonly prepared with a blend of chili peppers and other seasonings.

Beef fajita typically includes strips of beef sautéed with onions and bell peppers, often accompanied by a quesadilla.

Marinated chicken typically includes sautéed onions and bell peppers, often served with a side of guacamole and pico de gallo.

Camaron Pollo y Res

A tortilla filled with melted cheese and seasoned potatoes, typically accompanied by a selection of salsas.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Rice and beans wrapped in a soft flour tortilla, a simple yet fulfilling combination.

Estrellado o Ruvlelto

Sliced hot dogs, typically includes a base of crispy fried potatoes, often garnished with a light drizzle of ketchup and mayonnaise.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Agua min, a refreshing beverage, combines water with a hint of natural flavors for a subtle taste experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrus-flavored soda offering a refreshing grapefruit taste.

The cold, refreshing, sparkling classic that America loves.

Fresh oysters topped with a zesty mix of diced tomatoes, onions, cucumbers, and cilantro, served with a bed of crisp shredded lettuce and carrots.

Six freshly shucked oysters, typically served with a selection of condiments such as cocktail sauce and lemon wedges.

Six raw oysters, typically served on the half shell.

Half a dozen oysters, seasoned with togarashi, a Japanese spice blend, offering a unique twist on the traditional oyster dish.

A dozen fresh oysters, typically served raw on their half shells.

CEVICHE CAMARON O CEVICHE PESCADO

A parillada, typically includes a variety of seafood such as shrimp, scallops, and fish, served on a skillet.

Pasta campestre typically includes a blend of breakfast ingredients, served over pasta, incorporating elements like eggs and vegetables for a morning twist on a classic dish.

A unique blend of beverages inspired by traditional Aztec flavors, typically including chocolate, spices, and maize, crafted to complement the breakfast parilladas experience.

Costra Brava typically includes a hearty mix of breakfast ingredients, grilled to perfection and served with traditional sides, encapsulating the essence of a morning parrillada experience.

Beans prepared in a traditional style, often simmered and seasoned with a blend of spices.

Freshly baked warm tortillas, perfect for wraps or side.

Baked potato, typically served as a wholesome addition to breakfast, offering a simple yet satisfying taste.

Golden crispy fries, lightly salted for a perfect crunch.

Steamed white rice, the perfect complement to any dish.

Salsa negra, a rich blend of charred chilies and garlic, often complemented with a hint of Mexican spices.

Sushi adereso typically includes a unique blend of ingredients, creatively combined to complement the breakfast theme, served as sushi.

Whole nopal cactus, typically served as a complement to various dishes, offering a unique taste and texture.

Grilled onions, typically accompanied by a touch of seasoning to enhance their natural sweetness and charred flavor.

Half of a fresh avocado, typically served as a complement to breakfast dishes.

DENTRO: CARNE ASADA\nFUERA: JAIBA PICOSITA, CHILE SERRANO, SALSA ANGUILA

DENTRO: ZANAHORIA, APIO, AGUACATE, CHILE SERRANO, PEPINO\nFUERA: AGAUCATE, SALSA ANGUILA, SEMILLAS NEGRAS

DENTRO: CAMARÓN Y PEPINO \nFUERA: AGUACATE

DENTRO: CAMARÓN Y JAIBA\nFUERA: SALSA ANGUILA, CEMILLAS NEGRAS

DENTRO: CAMARÓN Y PEPINO\nFUERA: CAMARONES AGUACHILE, CHILE SERRANO\n

DENTRO: CAMARÓN\nFUERA: AGUACATE, CAMARÓN, PULPO Y SPICY MAYO

DENTRO: CAMARÓN Y CARNE ASADA

ChACOMPAÑADOS CON, CEBOLLITAS VERDES, ZANAHORIAS, CHILE GÜERITO, SALSA SOYA Y SPICY MAYO. TODOS LOS SUSHIS CONTIENEN QUESO CREMA Y AGUACATE

DENTRO: JAIBA\nFUERA: QUESO CREMA, PULPO, CAMARÓN\nENCIMA: SURIMI, AGUACATE, SALSA ANGUILA

DENTRO: CAMAMARONES EMPANIZADOS, PEPINO, APIO, ZANAHORIA, CHILE SERRANO \nFUERA: AGUACHILES ROJOS, CEBOLLA MORADA, CHILPETIN, ZANAHORIA, CILANTRO

DENTRO: SURIMI\nFUERA: SALMON, SPICY MAYO

DENTRO: CAMARÓN Y JAIBA\nFUERA: SALMON, PULPO, SPICY MAYO Y CAMARÓN

DENTRO: CAMARÓN COCIDO\nFUERA: CAMARÓN, SALSA SIRACHE QUESO CREMA

DENTRO: SURIMI\nFUERA: AGUACATE, CAMARONES ROCAS, ADERESO Y SALSA ANGUILA